CN105767659A - Chinese yam-glutinous rice dumpling - Google Patents
Chinese yam-glutinous rice dumpling Download PDFInfo
- Publication number
- CN105767659A CN105767659A CN201410821042.1A CN201410821042A CN105767659A CN 105767659 A CN105767659 A CN 105767659A CN 201410821042 A CN201410821042 A CN 201410821042A CN 105767659 A CN105767659 A CN 105767659A
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- CN
- China
- Prior art keywords
- chinese yam
- glutinous rice
- powder
- rice dumpling
- yam
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
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- Cereal-Derived Products (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
The invention discloses Chinese yam-glutinous rice dumpling, which contains the following ingredients: 2-2.5 kg of lily powder, 2-2.5 kg of poria cocos powder, 1-1.2 kg of green tea powder, 5.5-6 kg of Chinese yam granules and 20-21 kg of glutinous rice flour. According to the invention, food materials such as Chinese yam and glutinous rice and the like are reasonably combined. Due to special fragrance of green tea and Chinese yam and soft and glutinous texture of the glutinous rice, the Chinese yam-glutinous rice dumpling is chewy, viscoelastic, mellow and tasty. The Chinese yam-glutinous rice dumpling is a unique flavor food.
Description
Technical fieldThe present invention relates to a kind of yam and sticky rice dumpling.
Background technologyThe rice flour new year cake sold on market has, but not yet finds yam and sticky rice dumpling.
Summary of the inventionIt is an object of the present invention to provide a kind of yam and sticky rice dumpling.
Scheme is as follows: Bulbus Lilii powder 2-2.5kg, Poria powder 2-2.5kg, green tea powder 1-1.2kg, Chinese yam powder 5.5-6kg, glutinous rice flour 20-21kg.
Preparation method:Said components being mixed, add clear water, be kneaded into dough, take about 40g size and be fabricated to cake type, upper steamer big fire is steamed about 30 minutes.After cooling, conventional packed cold preservation.When taking food, soup stock, chafing dish food, steamed wheaten foods or microwave heating can be made and all may be used.
Detailed description of the invention
Embodiment 1:
Bulbus Lilii powder 2-2.5kg, Poria powder 2-2.5kg, green tea powder 1-1.2kg, Chinese yam powder 5.5-6kg, glutinous rice flour 20-21kg.
Preparation method: with above
Embodiment 2:
Bulbus Lilii powder 2kg, Poria powder 2kg, green tea powder 1kg, Chinese yam powder 5.5kg, glutinous rice flour 20kg.
Preparation method: with above.
Claims (2)
1. a yam and sticky rice dumpling, it is characterised in that comprise following component:
Bulbus Lilii powder 2-2.5kg, Poria powder 2-2.5kg, green tea powder 1-1.2kg, Chinese yam powder 5.5-6kg, glutinous rice flour 20-21kg.
2. above-mentioned yam and sticky rice dumpling according to claim 1, it is characterised in that comprise following component:
Bulbus Lilii powder 2kg, Poria powder 2kg, green tea powder 1kg, Chinese yam powder 5.5kg, glutinous rice flour 20kg.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410821042.1A CN105767659A (en) | 2014-12-26 | 2014-12-26 | Chinese yam-glutinous rice dumpling |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410821042.1A CN105767659A (en) | 2014-12-26 | 2014-12-26 | Chinese yam-glutinous rice dumpling |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105767659A true CN105767659A (en) | 2016-07-20 |
Family
ID=56377117
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410821042.1A Pending CN105767659A (en) | 2014-12-26 | 2014-12-26 | Chinese yam-glutinous rice dumpling |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105767659A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110915929A (en) * | 2019-11-21 | 2020-03-27 | 黄冈师范学院 | Fingered citron-Chinese yam cheese strip and preparation method thereof |
| CN111728127A (en) * | 2020-06-11 | 2020-10-02 | 嘉兴市真真老老食品有限公司 | Water chestnut green ball and preparation method thereof |
-
2014
- 2014-12-26 CN CN201410821042.1A patent/CN105767659A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110915929A (en) * | 2019-11-21 | 2020-03-27 | 黄冈师范学院 | Fingered citron-Chinese yam cheese strip and preparation method thereof |
| CN111728127A (en) * | 2020-06-11 | 2020-10-02 | 嘉兴市真真老老食品有限公司 | Water chestnut green ball and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20160720 |
|
| WD01 | Invention patent application deemed withdrawn after publication |