CN103385426A - Cool and refreshing glutinous rice - Google Patents
Cool and refreshing glutinous rice Download PDFInfo
- Publication number
- CN103385426A CN103385426A CN2013102704279A CN201310270427A CN103385426A CN 103385426 A CN103385426 A CN 103385426A CN 2013102704279 A CN2013102704279 A CN 2013102704279A CN 201310270427 A CN201310270427 A CN 201310270427A CN 103385426 A CN103385426 A CN 103385426A
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- China
- Prior art keywords
- glutinous rice
- refreshing
- cool
- mung bean
- green tea
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Abstract
The invention discloses cool and refreshing glutinous rice, which comprises the following components: 14-15kg of sweet rice flour, 5-6kg of mung bean, 1.8-2kg of honeysuckle flower, 1.8-2kg of green tea, 1-1.2kg of argy wormwood and 3.8-4kg of white sugar. The cool and refreshing glutinous rice provided by invention has effects of clearing summer heat, dehumidification and detoxification, clearing fire and lowering blood lipid with green color, fragrance and slight sweet.
Description
Technical field the present invention relates to a kind of refrigerant glutinous rice.
Background technology the present invention is the little dumpling made of glutinous rice flour of glutinous rice that utilizes the raw materials such as mung bean, green tea, honeysuckle, wormwood to make, and lose the appetite summer, and refrigerant glutinous rice is smooth refrigerant, with cooling, relieves summer heat, arranges the fat beauty treatment.
Summary of the invention the purpose of this invention is to provide a kind of refrigerant glutinous rice.
Scheme is: glutinous rice flour 14-15kg, mung bean 5-6kg, honeysuckle 1.8-2kg, green tea 1.8-2kg, wormwood 1-1.2kg, white sugar 3.8-4kg.
The preparation method: honeysuckle, green tea, wormwood oven dry, grinds, mung bean is well-done, skims the beans shell on upper strata, all with the glutinous rice pulverized sugar, mixes, and makes the dumpling made of glutinous rice flour of 3 gram sizes, enter to freeze storehouse freezing, firmly after, packed stored under refrigeration.
Eating method: water is boiled, puts into appropriate glutinous rice, and big fire is boiled and got final product in 5 minutes.
The specific embodiment
Embodiment 1:
Glutinous rice flour 14-15kg, mung bean 5-6kg, honeysuckle 1.8-2kg, green tea 1.8-2kg, wormwood 1-1.2kg, white sugar 3.8-4kg.
Preparation method: together above
Embodiment 2:
Glutinous rice flour 14kg, mung bean 5kg, honeysuckle 1.8kg, green tea 1.8kg, wormwood 1kg, white sugar 3.8kg.
Preparation method: together above.
Claims (2)
1. a refrigerant glutinous rice is sub, it is characterized in that comprising following component:
Glutinous rice flour 14-15kg, mung bean 5-6kg, honeysuckle 1.8-2kg, green tea 1.8-2kg, wormwood 1-1.2kg, white sugar 3.8-4kg.
2. above-mentioned a kind of refrigerant glutinous rice according to claim 1 is sub, it is characterized in that comprising following component:
Glutinous rice flour 14kg, mung bean 5kg, honeysuckle 1.8kg, green tea 1.8kg, wormwood 1kg, white sugar 3.8kg.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2013102704279A CN103385426A (en) | 2013-06-20 | 2013-06-20 | Cool and refreshing glutinous rice |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2013102704279A CN103385426A (en) | 2013-06-20 | 2013-06-20 | Cool and refreshing glutinous rice |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103385426A true CN103385426A (en) | 2013-11-13 |
Family
ID=49529986
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2013102704279A Pending CN103385426A (en) | 2013-06-20 | 2013-06-20 | Cool and refreshing glutinous rice |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103385426A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104351640A (en) * | 2014-11-12 | 2015-02-18 | 浙江海洋学院 | Green rice ball capable of keeping soft for long time without color change and preparation method thereof |
| CN106135796A (en) * | 2015-04-21 | 2016-11-23 | 崔昌敏 | Health preserving flour |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102038127A (en) * | 2009-10-26 | 2011-05-04 | 郭旭东 | Wormwood rice cake |
| CN103141743A (en) * | 2013-03-17 | 2013-06-12 | 姚文 | Green tea honeysuckle pill |
-
2013
- 2013-06-20 CN CN2013102704279A patent/CN103385426A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102038127A (en) * | 2009-10-26 | 2011-05-04 | 郭旭东 | Wormwood rice cake |
| CN103141743A (en) * | 2013-03-17 | 2013-06-12 | 姚文 | Green tea honeysuckle pill |
Non-Patent Citations (1)
| Title |
|---|
| 孙立彬: "《气血双补养生经》", 30 September 2011, 化学工业出版社 * |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104351640A (en) * | 2014-11-12 | 2015-02-18 | 浙江海洋学院 | Green rice ball capable of keeping soft for long time without color change and preparation method thereof |
| CN106135796A (en) * | 2015-04-21 | 2016-11-23 | 崔昌敏 | Health preserving flour |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20131113 |