CN103141743A - Green tea honeysuckle pill - Google Patents

Green tea honeysuckle pill Download PDF

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Publication number
CN103141743A
CN103141743A CN2013101085021A CN201310108502A CN103141743A CN 103141743 A CN103141743 A CN 103141743A CN 2013101085021 A CN2013101085021 A CN 2013101085021A CN 201310108502 A CN201310108502 A CN 201310108502A CN 103141743 A CN103141743 A CN 103141743A
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CN
China
Prior art keywords
honeysuckle
green tea
kilogram
pill
kilograms
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN2013101085021A
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Chinese (zh)
Inventor
姚文
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
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Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
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Publication date
Application filed by Individual filed Critical Individual
Priority to CN2013101085021A priority Critical patent/CN103141743A/en
Publication of CN103141743A publication Critical patent/CN103141743A/en
Pending legal-status Critical Current

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  • Confectionery (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Cereal-Derived Products (AREA)

Abstract

The invention discloses a green tea honeysuckle pill which comprises the following ingredients: 24-25kg of sticky rice, 8.5-9kg of mung bean, 1.5-2kg of honeysuckle, 1.5-2kg of green tea, and 3.5-4kg of sugar. According to the green tea honeysuckle pill, the mung bean can clear the heat and summer-heat, the honeysuckle can dehumidify and detoxify, and the green tea can clear the heat and reduce the fat, so that the inappetence in summer can be healed; the pill is green in color, fragrant and sweet, and can clear the summer-heat and remove the fatigue.

Description

A kind of green tea honeysuckle ball
Technical field the present invention relates to a kind of green tea honeysuckle ball.
Background technology the present invention is a ball that utilizes the raw material such as mung bean honeysuckle to make, summer poor appetite, green tea honeysuckle Marubi flavor is good to eat, nutrient health can also be lowered the temperature and be relieved summer heat.
Summary of the invention the purpose of this invention is to provide a kind of green tea honeysuckle ball.
Scheme is: glutinous rice flour 24-25 kilogram, mung bean 8.5-9 kilogram, honeysuckle 1.5-2 kilogram, green tea 1.5-2 kilogram, sugared 3.5-4 kilogram.
The preparation method: honeysuckle and green tea oven dry, grinds, mung bean is well-done, skims the beans shell on upper strata, all mixes with the glutinous rice pulverized sugar, makes the ball of 2 gram sizes, after adfreezing, packed stored under refrigeration.
Eating method: water is boiled, puts into appropriate cool circle, and big fire is boiled and got final product in 8 minutes.
The specific embodiment
Embodiment 1:
Glutinous rice flour 24-25 kilogram, mung bean 8.5-9 kilogram, honeysuckle 1.5-2 kilogram, green tea 1.5-2 kilogram, sugared 3.5-4 kilogram.
Preparation method: together above
Embodiment 2:
24 kilograms of glutinous rice flours, 8.5 kilograms, mung bean, 1.5 kilograms of honeysuckles, 1.5 kilograms of green tea, 3.5 kilograms of sugar.
Preparation method: together above.

Claims (2)

1. green tea honeysuckle ball is characterized in that comprising following component:
Glutinous rice flour 24-25 kilogram, mung bean 8.5-9 kilogram, honeysuckle 1.5-2 kilogram, green tea 1.5-2 kilogram, sugared 3.5-4 kilogram..
2. above-mentioned green tea honeysuckle ball according to claim 1 is characterized in that comprising following component:
24 kilograms of glutinous rice flours, 8.5 kilograms, mung bean, 1.5 kilograms of honeysuckles, 1.5 kilograms of green tea, 3.5 kilograms of sugar.
CN2013101085021A 2013-03-17 2013-03-17 Green tea honeysuckle pill Pending CN103141743A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN2013101085021A CN103141743A (en) 2013-03-17 2013-03-17 Green tea honeysuckle pill

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN2013101085021A CN103141743A (en) 2013-03-17 2013-03-17 Green tea honeysuckle pill

Publications (1)

Publication Number Publication Date
CN103141743A true CN103141743A (en) 2013-06-12

Family

ID=48540302

Family Applications (1)

Application Number Title Priority Date Filing Date
CN2013101085021A Pending CN103141743A (en) 2013-03-17 2013-03-17 Green tea honeysuckle pill

Country Status (1)

Country Link
CN (1) CN103141743A (en)

Cited By (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103385426A (en) * 2013-06-20 2013-11-13 丁素珍 Cool and refreshing glutinous rice
CN103431014A (en) * 2013-09-07 2013-12-11 安徽科技学院 Soft honeysuckle cake and manufacture method
CN104000204A (en) * 2014-06-19 2014-08-27 南京麦思德餐饮管理有限公司 Method for making ball with heat clearing function and appetite promoting function
CN104489021A (en) * 2014-11-25 2015-04-08 太和县阿龙哥农业科技有限公司 Fried dough twist with sour plum taste and preparation method thereof
CN104489022A (en) * 2014-11-25 2015-04-08 太和县阿龙哥农业科技有限公司 A fried dough twist flavored with green tea and a preparation method thereof
CN104489694A (en) * 2014-11-25 2015-04-08 太和县阿龙哥农业科技有限公司 Mung bean ball with chocolate flavor and preparation method thereof
CN104543806A (en) * 2014-12-25 2015-04-29 太和县唯膳现代农业有限公司 Making method for green bean balls

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101305781A (en) * 2008-07-14 2008-11-19 余锦洲 Tangerine peed dumpling and its production method
CN101810272A (en) * 2009-02-20 2010-08-25 山东福田药业有限公司 Sugarless glue pudding and manufacture process
CN102805305A (en) * 2012-07-27 2012-12-05 安徽四海食品有限公司 Pseudo-ginseng flower heat-clearing noodles

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101305781A (en) * 2008-07-14 2008-11-19 余锦洲 Tangerine peed dumpling and its production method
CN101810272A (en) * 2009-02-20 2010-08-25 山东福田药业有限公司 Sugarless glue pudding and manufacture process
CN102805305A (en) * 2012-07-27 2012-12-05 安徽四海食品有限公司 Pseudo-ginseng flower heat-clearing noodles

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
小雅: "绿茶豆沙汤圆，许你一个幸福新年", 《课堂内外：初中版》, no. 1, 31 December 2009 (2009-12-31), pages 30 *

Cited By (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103385426A (en) * 2013-06-20 2013-11-13 丁素珍 Cool and refreshing glutinous rice
CN103431014A (en) * 2013-09-07 2013-12-11 安徽科技学院 Soft honeysuckle cake and manufacture method
CN103431014B (en) * 2013-09-07 2014-09-24 安徽科技学院 Soft honeysuckle cake and manufacture method
CN104000204A (en) * 2014-06-19 2014-08-27 南京麦思德餐饮管理有限公司 Method for making ball with heat clearing function and appetite promoting function
CN104489021A (en) * 2014-11-25 2015-04-08 太和县阿龙哥农业科技有限公司 Fried dough twist with sour plum taste and preparation method thereof
CN104489022A (en) * 2014-11-25 2015-04-08 太和县阿龙哥农业科技有限公司 A fried dough twist flavored with green tea and a preparation method thereof
CN104489694A (en) * 2014-11-25 2015-04-08 太和县阿龙哥农业科技有限公司 Mung bean ball with chocolate flavor and preparation method thereof
CN104543806A (en) * 2014-12-25 2015-04-29 太和县唯膳现代农业有限公司 Making method for green bean balls

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Application publication date: 20130612