KR20080010064A - Method of Dry Sesame Leaves Spice - Google Patents

Method of Dry Sesame Leaves Spice Download PDF

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Publication number
KR20080010064A
KR20080010064A KR1020060070043A KR20060070043A KR20080010064A KR 20080010064 A KR20080010064 A KR 20080010064A KR 1020060070043 A KR1020060070043 A KR 1020060070043A KR 20060070043 A KR20060070043 A KR 20060070043A KR 20080010064 A KR20080010064 A KR 20080010064A
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KR
South Korea
Prior art keywords
leaves
dried
perilla
spice
sesame
Prior art date
Application number
KR1020060070043A
Other languages
Korean (ko)
Inventor
성태 김
Original Assignee
성태 김
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
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Publication date
Application filed by 성태 김 filed Critical 성태 김
Priority to KR1020060070043A priority Critical patent/KR20080010064A/en
Publication of KR20080010064A publication Critical patent/KR20080010064A/en

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A23L27/14—Dried spices

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  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Seeds, Soups, And Other Foods (AREA)

Abstract

본 발명은 들깨 잎인 깻잎에 관한 것으로 더욱 자세하게는 깻잎을 건조시켜 잘게 부순 것으로 향신료로 사용하는 방법에 관한 것으로 말린 깻잎을 음식에 뿌려 먹을 수 있도록 한 것이다.The present invention relates to perilla leaves, which are perilla leaves, and more particularly, to dried perilla leaves, and to a method of using them as spices to crush finely dried perilla leaves to be eaten by eating.

대부분 들깨 잎인 깻잎은 건조하지 않고 날 깻잎을 이용하여 사용하는 것이 보편화 되어 있다.Sesame leaves, which are mostly perilla leaves, are not dried, but it is common to use raw sesame leaves.

깻잎을 건조시켜 말린 다음 잘게 부숴 피자, 스파게티등의 음식을 조리 후 뿌려서 먹는 방법으로 깻잎을 그늘에 말린 다음 잘게 부숴 사용하는 것으로 본 발명은 음식을 조리 후 향신료로 뿌려 먹을 수 있는 건조 깻잎 향신료의 방법에 관한 것이다. Dried and dried sesame leaves and then chopped finely chopped pizza, spaghetti, etc. After cooking and sprinkling and eating the sesame leaves in the shade and then used to crush finely. It is about.

Description

건조 깻잎 향신료의 방법 {a recipe of dried a sesame leaf spice}{A recipe of dried a sesame leaf spice}

본 발명은 들깨 잎인 깻잎에 관한 것으로 더욱 자세하게는 깻잎을 건조시켜 잘게 부순 것으로 향신료로 사용하는 방법에 관한 것으로 말린 깻잎을 음식에 뿌려 먹을 수 있도록 한 것이다.The present invention relates to perilla leaves, which are perilla leaves, and more particularly, to dried perilla leaves, and to a method of using them as spices to crush finely dried perilla leaves to be eaten by eating.

통상적으로 대부분 들깨 잎인 깻잎은 건조하지 않고 날 깻잎을 이용하여 사용하는 것이 보편화 되어 있다.Usually, sesame leaves, which are mostly perilla leaves, are not dried and are generally used using raw sesame leaves.

음식을 조리 시 날 깻잎을 사용하는 경우 음식의 모양이 보기에 좋지 않고 또한 피자, 스파게티등의 요리에 부적합한 문제점이 있었다.When raw sesame leaves are used when cooking food, the shape of the food is not good, and there is a problem that is not suitable for cooking such as pizza and spaghetti.

본 발명은 이러한 문제점을 해결하기 위해 안출된 것으로, 깻잎을 건조 후 깻잎을 잘게 부순 것으로 음식을 조리 후 향신료로 뿌려 먹을 수 있는 건조 향신료 깻잎은 여러 음식 식 재료의 응용 가능한 목적이 있다. The present invention has been made to solve such a problem, the dried spice sesame leaves that can be sprinkled with spices after cooking food by drying the sesame leaves to crush the sesame leaves finely has the object of application of various food ingredients.

들깨의 잎인 깻잎을 건조기나 그늘에 건조 후 잘게 부순 후 잘게 부숴 진 깻잎을 음식에 뿌려 먹을 수 있는 깻잎으로 건조 깻잎 향신료의 방법. Perilla leaves, which are the leaves of perilla, are dried in a dryer or shade, then crushed, and then sprinkled with sesame leaves.

이상과 같이 본 발명은 대부분 끊여 조리하는 음식의 깻잎, 쌈을 싸먹는 용도 외에 피자, 스파게티등의 음식을 조리 후 향신료로 뿌려 먹을 수 있는 장점이 있으며 오래 보관하여도 변질이 안 되는 장점 또한 있다.As described above, the present invention has the advantage of being sprinkled with spices after cooking foods such as pizza, spaghetti, etc. in addition to the use of wrapped sesame leaves and ssam of the food, which is cut off and cooked.

Claims (1)

들깨의 잎인 깻잎을 건조기나 그늘에 건조시켜 잘게 부순 향신료로 사용 가능한 건조 깻잎 향신료의 방법Method of dried sesame leaf spice that can be used as a crushed spice by drying the sesame leaf, which is a perilla leaf, in a dryer or shade
KR1020060070043A 2006-07-26 2006-07-26 Method of Dry Sesame Leaves Spice KR20080010064A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1020060070043A KR20080010064A (en) 2006-07-26 2006-07-26 Method of Dry Sesame Leaves Spice

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1020060070043A KR20080010064A (en) 2006-07-26 2006-07-26 Method of Dry Sesame Leaves Spice

Publications (1)

Publication Number Publication Date
KR20080010064A true KR20080010064A (en) 2008-01-30

Family

ID=39222256

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1020060070043A KR20080010064A (en) 2006-07-26 2006-07-26 Method of Dry Sesame Leaves Spice

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Country Link
KR (1) KR20080010064A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR101240664B1 (en) * 2010-12-16 2013-03-11 금산군 Method for preparing sesame leaf seasoning
CN104397647A (en) * 2014-11-21 2015-03-11 盘县金植园中药材种植农民专业合作社 Chinese fieldnettle spice and production method thereof

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR101240664B1 (en) * 2010-12-16 2013-03-11 금산군 Method for preparing sesame leaf seasoning
CN104397647A (en) * 2014-11-21 2015-03-11 盘县金植园中药材种植农民专业合作社 Chinese fieldnettle spice and production method thereof

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