KR20080010064A - A recipe of dried a sesame leaf spice - Google Patents
A recipe of dried a sesame leaf spice Download PDFInfo
- Publication number
- KR20080010064A KR20080010064A KR1020060070043A KR20060070043A KR20080010064A KR 20080010064 A KR20080010064 A KR 20080010064A KR 1020060070043 A KR1020060070043 A KR 1020060070043A KR 20060070043 A KR20060070043 A KR 20060070043A KR 20080010064 A KR20080010064 A KR 20080010064A
- Authority
- KR
- South Korea
- Prior art keywords
- spice
- dried
- perilla leaves
- leaves
- recipe
- Prior art date
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
- A23L27/14—Dried spices
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- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Seeds, Soups, And Other Foods (AREA)
Abstract
Description
본 발명은 들깨 잎인 깻잎에 관한 것으로 더욱 자세하게는 깻잎을 건조시켜 잘게 부순 것으로 향신료로 사용하는 방법에 관한 것으로 말린 깻잎을 음식에 뿌려 먹을 수 있도록 한 것이다.The present invention relates to perilla leaves, which are perilla leaves, and more particularly, to dried perilla leaves, and to a method of using them as spices to crush finely dried perilla leaves to be eaten by eating.
통상적으로 대부분 들깨 잎인 깻잎은 건조하지 않고 날 깻잎을 이용하여 사용하는 것이 보편화 되어 있다.Usually, sesame leaves, which are mostly perilla leaves, are not dried and are generally used using raw sesame leaves.
음식을 조리 시 날 깻잎을 사용하는 경우 음식의 모양이 보기에 좋지 않고 또한 피자, 스파게티등의 요리에 부적합한 문제점이 있었다.When raw sesame leaves are used when cooking food, the shape of the food is not good, and there is a problem that is not suitable for cooking such as pizza and spaghetti.
본 발명은 이러한 문제점을 해결하기 위해 안출된 것으로, 깻잎을 건조 후 깻잎을 잘게 부순 것으로 음식을 조리 후 향신료로 뿌려 먹을 수 있는 건조 향신료 깻잎은 여러 음식 식 재료의 응용 가능한 목적이 있다. The present invention has been made to solve such a problem, the dried spice sesame leaves that can be sprinkled with spices after cooking food by drying the sesame leaves to crush the sesame leaves finely has the object of application of various food ingredients.
들깨의 잎인 깻잎을 건조기나 그늘에 건조 후 잘게 부순 후 잘게 부숴 진 깻잎을 음식에 뿌려 먹을 수 있는 깻잎으로 건조 깻잎 향신료의 방법. Perilla leaves, which are the leaves of perilla, are dried in a dryer or shade, then crushed, and then sprinkled with sesame leaves.
이상과 같이 본 발명은 대부분 끊여 조리하는 음식의 깻잎, 쌈을 싸먹는 용도 외에 피자, 스파게티등의 음식을 조리 후 향신료로 뿌려 먹을 수 있는 장점이 있으며 오래 보관하여도 변질이 안 되는 장점 또한 있다.As described above, the present invention has the advantage of being sprinkled with spices after cooking foods such as pizza, spaghetti, etc. in addition to the use of wrapped sesame leaves and ssam of the food, which is cut off and cooked.
Claims (1)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR1020060070043A KR20080010064A (en) | 2006-07-26 | 2006-07-26 | A recipe of dried a sesame leaf spice |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR1020060070043A KR20080010064A (en) | 2006-07-26 | 2006-07-26 | A recipe of dried a sesame leaf spice |
Publications (1)
Publication Number | Publication Date |
---|---|
KR20080010064A true KR20080010064A (en) | 2008-01-30 |
Family
ID=39222256
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
KR1020060070043A KR20080010064A (en) | 2006-07-26 | 2006-07-26 | A recipe of dried a sesame leaf spice |
Country Status (1)
Country | Link |
---|---|
KR (1) | KR20080010064A (en) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR101240664B1 (en) * | 2010-12-16 | 2013-03-11 | 금산군 | Method for preparing sesame leaf seasoning |
CN104397647A (en) * | 2014-11-21 | 2015-03-11 | 盘县金植园中药材种植农民专业合作社 | Chinese fieldnettle spice and production method thereof |
-
2006
- 2006-07-26 KR KR1020060070043A patent/KR20080010064A/en not_active Application Discontinuation
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR101240664B1 (en) * | 2010-12-16 | 2013-03-11 | 금산군 | Method for preparing sesame leaf seasoning |
CN104397647A (en) * | 2014-11-21 | 2015-03-11 | 盘县金植园中药材种植农民专业合作社 | Chinese fieldnettle spice and production method thereof |
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A201 | Request for examination | ||
E902 | Notification of reason for refusal | ||
E601 | Decision to refuse application | ||
E601 | Decision to refuse application |