WO2010140963A3 - An oat cereal product and method for making the same - Google Patents

An oat cereal product and method for making the same Download PDF

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Publication number
WO2010140963A3
WO2010140963A3 PCT/SE2010/050599 SE2010050599W WO2010140963A3 WO 2010140963 A3 WO2010140963 A3 WO 2010140963A3 SE 2010050599 W SE2010050599 W SE 2010050599W WO 2010140963 A3 WO2010140963 A3 WO 2010140963A3
Authority
WO
WIPO (PCT)
Prior art keywords
oat
slurry
endosperm
protein
mixed
Prior art date
Application number
PCT/SE2010/050599
Other languages
French (fr)
Other versions
WO2010140963A2 (en
Inventor
Sten Kvist
Original Assignee
Pb Cereal Procsessing Ag
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Pb Cereal Procsessing Ag filed Critical Pb Cereal Procsessing Ag
Publication of WO2010140963A2 publication Critical patent/WO2010140963A2/en
Publication of WO2010140963A3 publication Critical patent/WO2010140963A3/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/161—Puffed cereals, e.g. popcorn or puffed rice
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/135—Individual or non-extruded flakes, granules or shapes having similar size, e.g. breakfast cereals
    • A23L7/139—Individual or non-extruded flakes, granules or shapes having similar size, e.g. breakfast cereals made from wholegrain or grain pieces without preparation of meal or dough
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/143—Cereal granules or flakes to be cooked and eaten hot, e.g. oatmeal; Reformed rice products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/20—Extruding

Abstract

The present invention relates to a method for producing an extruder cooked food product based solely on oat components, wherein previously non-heat treated, de-hulled oat grain is first dry milled into an endosperm-starch rich oat flour, containing active enzymes, and thereafter, mixed with oat dietary fibre, protein and oil derived from oat grains. Preferably the oat dietary fibre, oat protein and oil are obtained from oat grains that have not previously been heat/treated. If required the mix is mixed with water to form a slurry having a dry matter content of 60%-90% (w/w), said slurry is thereafter cooked in an extruder cooker and extruded to form an expanded food product having a crispy and puffed texture, said method inactivating all enzymes active in the endosperm-starch rich flour and slurry mix.
PCT/SE2010/050599 2009-06-01 2010-06-01 An oat cereal product and method for making the same WO2010140963A2 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
SE0900747A SE534934C2 (en) 2009-06-01 2009-06-01 Cereal product of oats and method of making the same
SE0900747-7 2009-06-01

Publications (2)

Publication Number Publication Date
WO2010140963A2 WO2010140963A2 (en) 2010-12-09
WO2010140963A3 true WO2010140963A3 (en) 2011-05-19

Family

ID=43063737

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/SE2010/050599 WO2010140963A2 (en) 2009-06-01 2010-06-01 An oat cereal product and method for making the same

Country Status (2)

Country Link
SE (1) SE534934C2 (en)
WO (1) WO2010140963A2 (en)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP2335499A1 (en) * 2009-12-09 2011-06-22 Nestec S.A. Process for making a whole-grain cereal bar and cereal bar
LT5842B (en) * 2010-09-28 2012-05-25 Uab "Naujasis Nevėžis" Method for production of the extruded cereal product and the product
FI124441B (en) * 2011-07-18 2014-08-29 Polar Glucan Oy New types of cereal products, their manufacture and use, and cosmetic formulations containing them
CA2985801C (en) 2015-05-16 2021-10-26 Big Heart Pet, Inc. Palatable expanded food products and methods of manufacture thereof
TR201802993T4 (en) * 2015-10-16 2018-03-21 Gold&Green Foods Oy A method for the production of a texturized food product and a texturized food product.
EP3383198A1 (en) * 2015-12-03 2018-10-10 Nestec S.A. Oat-based product and process of manufacture
CN109418696A (en) * 2017-08-26 2019-03-05 石家庄以岭药业股份有限公司 A kind of chewable tablets and preparation method thereof containing oat bran powder
CN110140860A (en) * 2019-05-21 2019-08-20 上海应用技术大学 Compound brewed powder of a kind of low miscellaneous beans of GI cereal and preparation method thereof
FI129262B (en) 2019-05-31 2021-10-29 Fazer Ab Oy Karl A texturized food product and a method for producing it
JP6829921B1 (en) * 2019-08-09 2021-02-17 株式会社Ｍｉｚｋａｎ Ｈｏｌｄｉｎｇｓ Puffed food composition containing edible plants and method for producing the same
CN117015311A (en) * 2021-02-10 2023-11-07 奥特丽有限公司 Oat derived compositions
CN112998195A (en) * 2021-03-05 2021-06-22 贯景食品(北京)有限公司 Method for treating oatmeal and method for making food

Citations (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4620981A (en) * 1984-06-19 1986-11-04 The Quaker Oats Company Process for preparing a highly expanded oat cereal product
US5700512A (en) * 1993-08-11 1997-12-23 Nestec S.A. Preparation of food extrudate which floats during rehydration
WO1999041998A1 (en) * 1998-02-19 1999-08-26 General Mills, Inc. R-t-e cereal and method of preparation
AU711572B2 (en) * 1995-04-28 1999-10-14 Societe Des Produits Nestle S.A. Manufacture of cooked cereals
US5997934A (en) * 1995-04-28 1999-12-07 Nestec S.A. Manufacture of cooked cereals
EP1219177A1 (en) * 2000-12-29 2002-07-03 Société des Produits Nestlé S.A. Extrusion process, apparatus and product
US20070092620A1 (en) * 2005-10-26 2007-04-26 Zimeri Jeanny E Production of low calorie, extruded, expanded foods having a high fiber content
US20070237872A1 (en) * 2006-04-10 2007-10-11 The Quaker Oats Company Three-Dimensional Food Products

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
SE528537C2 (en) 2003-11-24 2006-12-12 Biovelop Internat Bv Soluble dietary fiber from oat and barley grain

Patent Citations (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4620981A (en) * 1984-06-19 1986-11-04 The Quaker Oats Company Process for preparing a highly expanded oat cereal product
US5700512A (en) * 1993-08-11 1997-12-23 Nestec S.A. Preparation of food extrudate which floats during rehydration
AU711572B2 (en) * 1995-04-28 1999-10-14 Societe Des Produits Nestle S.A. Manufacture of cooked cereals
US5997934A (en) * 1995-04-28 1999-12-07 Nestec S.A. Manufacture of cooked cereals
WO1999041998A1 (en) * 1998-02-19 1999-08-26 General Mills, Inc. R-t-e cereal and method of preparation
EP1219177A1 (en) * 2000-12-29 2002-07-03 Société des Produits Nestlé S.A. Extrusion process, apparatus and product
US20070092620A1 (en) * 2005-10-26 2007-04-26 Zimeri Jeanny E Production of low calorie, extruded, expanded foods having a high fiber content
US20070237872A1 (en) * 2006-04-10 2007-10-11 The Quaker Oats Company Three-Dimensional Food Products

Also Published As

Publication number Publication date
SE0900747A1 (en) 2010-12-02
SE534934C2 (en) 2012-02-21
WO2010140963A2 (en) 2010-12-09

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