WO2008007405A3 - Foodstuff made of pasta foodstuff and their proceeding to be done - Google Patents
Foodstuff made of pasta foodstuff and their proceeding to be done Download PDFInfo
- Publication number
- WO2008007405A3 WO2008007405A3 PCT/IT2007/000464 IT2007000464W WO2008007405A3 WO 2008007405 A3 WO2008007405 A3 WO 2008007405A3 IT 2007000464 W IT2007000464 W IT 2007000464W WO 2008007405 A3 WO2008007405 A3 WO 2008007405A3
- Authority
- WO
- WIPO (PCT)
- Prior art keywords
- foodstuff
- pasta
- proceeding
- done
- lasagne
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/109—Types of pasta, e.g. macaroni or noodles
- A23L7/111—Semi-moist pasta, i.e. containing about 20% of moist; Moist packaged or frozen pasta; Pasta fried or pre-fried in a non-aqueous frying medium, e.g. oil; Packaged pasta to be cooked directly in the package
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/10—General methods of cooking foods, e.g. by roasting or frying
- A23L5/13—General methods of cooking foods, e.g. by roasting or frying using water or steam
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/109—Types of pasta, e.g. macaroni or noodles
- A23L7/11—Filled, stuffed or multilayered pasta
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Noodles (AREA)
Abstract
This invention relates to food products and a method of manufacturing, conditioning and cooking the same to the aim of being rolled after the cooking phase and relates in particular to a food product in the form of a sheet of pasta which is known generally by its Italian traditional name 'lasagna' or 'lasagne' used to be cooked as 'lasagne al forno'.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP07805676A EP2148579A2 (en) | 2006-07-10 | 2007-06-28 | Foodstuff made of pasta foodstuff and their proceeding to be done |
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
IT000118A ITTV20060118A1 (en) | 2006-07-10 | 2006-07-10 | FOOD PASTA FOOD AND THEIR PROCEDURE FOR REALIZATION. |
ITTV2006A000118 | 2006-07-10 |
Publications (3)
Publication Number | Publication Date |
---|---|
WO2008007405A2 WO2008007405A2 (en) | 2008-01-17 |
WO2008007405A3 true WO2008007405A3 (en) | 2008-06-19 |
WO2008007405B1 WO2008007405B1 (en) | 2008-07-31 |
Family
ID=38805655
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
PCT/IT2007/000464 WO2008007405A2 (en) | 2006-07-10 | 2007-06-28 | Foodstuff made of pasta foodstuff and their proceeding to be done |
Country Status (3)
Country | Link |
---|---|
EP (1) | EP2148579A2 (en) |
IT (1) | ITTV20060118A1 (en) |
WO (1) | WO2008007405A2 (en) |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US20100263552A1 (en) * | 2009-04-17 | 2010-10-21 | Pennie Hendrickson | Specialized pan for boiling lasagna noodles |
CN104664251B (en) * | 2015-03-19 | 2015-11-04 | 湖南农业大学 | Prefabricated conditioning scallion oil rice cake |
Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB2027579A (en) * | 1978-08-01 | 1980-02-27 | Pastificio Braibanti Pizzetti | Pasta of Lasagna type |
AU2061883A (en) * | 1983-06-27 | 1985-01-03 | Anita Kerri Bergs | Lasagne cooking aid |
US4515817A (en) * | 1980-05-15 | 1985-05-07 | Mario Pavan | Method for producing undulated dough products |
US5780091A (en) * | 1995-11-13 | 1998-07-14 | Thomas J. Lipton Co., Division Of Conopco, Inc. | Multi layer spiral-shaped, dried pasta/sauce food composition and a method for making the spiral pasta/sauce combination |
US20060121169A1 (en) * | 2004-12-02 | 2006-06-08 | Dowling Roberta L | Artistic pasta and method of making |
-
2006
- 2006-07-10 IT IT000118A patent/ITTV20060118A1/en unknown
-
2007
- 2007-06-28 WO PCT/IT2007/000464 patent/WO2008007405A2/en active Application Filing
- 2007-06-28 EP EP07805676A patent/EP2148579A2/en not_active Withdrawn
Patent Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB2027579A (en) * | 1978-08-01 | 1980-02-27 | Pastificio Braibanti Pizzetti | Pasta of Lasagna type |
US4515817A (en) * | 1980-05-15 | 1985-05-07 | Mario Pavan | Method for producing undulated dough products |
AU2061883A (en) * | 1983-06-27 | 1985-01-03 | Anita Kerri Bergs | Lasagne cooking aid |
US5780091A (en) * | 1995-11-13 | 1998-07-14 | Thomas J. Lipton Co., Division Of Conopco, Inc. | Multi layer spiral-shaped, dried pasta/sauce food composition and a method for making the spiral pasta/sauce combination |
US20060121169A1 (en) * | 2004-12-02 | 2006-06-08 | Dowling Roberta L | Artistic pasta and method of making |
Non-Patent Citations (2)
Title |
---|
DATABASE FSTA [online] INTERNATIONAL FOOD INFORMATION SERVICE (IFIS), FRANkFURT-MAIN, DE; 2006, GAUTHIER J ET AL: "Effect of stone-milled semolina granulation on the quality of bran-rich pasta made from khorasan (Kamut<TM>) and durum wheat.", XP002476949, Database accession no. 2006-00-m1624 * |
GAUTHIER J. ET AL: "Effect of stone-milled semolina granulation on the quality of bran-rich pasta made from khorasan (Kamut<TM>) and durum wheat.", INTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY, vol. 41, no. 5, May 2006 (2006-05-01), pages 596 - 599 * |
Also Published As
Publication number | Publication date |
---|---|
EP2148579A2 (en) | 2010-02-03 |
ITTV20060118A1 (en) | 2008-01-11 |
WO2008007405B1 (en) | 2008-07-31 |
WO2008007405A2 (en) | 2008-01-17 |
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