CN102440364A - Barbecue seasoning - Google Patents
Barbecue seasoning Download PDFInfo
- Publication number
- CN102440364A CN102440364A CN2010105049270A CN201010504927A CN102440364A CN 102440364 A CN102440364 A CN 102440364A CN 2010105049270 A CN2010105049270 A CN 2010105049270A CN 201010504927 A CN201010504927 A CN 201010504927A CN 102440364 A CN102440364 A CN 102440364A
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- China
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- weight portions
- seasoning
- barbecue
- powder
- cumin
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Abstract
The invention relates to a seasoning, especially a seasoning for barbecue. The barbecue seasoning comprises the following ingredients: 50-80 weight portions of chili powder, 50-80 weight portions of cumin, 20-30 weight portions of white pepper, 30-50 weight portions of salt, 20-25 weight portions of Chinese prickly ash, 20-25 weight portions of black pepper, 2-3 weight portions of fennel, 1-3 weight portions of bay leaf, 3-5 weight portions of cassia, and 5-10 weight portions of seafood powder. The food produced by using the seasoning has a unique taste. The seasoning adopts natural plants for combining according to the proportions and in the processes of grinding, disinfection.
Description
Technical field
The present invention relates to a kind of condiment, particularly a kind of condiment that is used to roast.
Background technology
Present people are for special the liking of baked foods, and the mouthfeel of barbecue depends on condiment to a great extent, and barbecue flavoring article in the market have a variety of, and the requirement of barbecue seasoning is also had increasingly high standard.Barbecue seasoning be mainly used in and tart up, stimulate the people appetite, improve appetite, also should have the characteristics of health, clean, nutrition, this has higher requirement just for the condiment product.Some condiment is owing to prescription, and with the food of its making, taste is not so good, and is more popular, do not have characteristic, thereby much human is not liked to eat.In addition, these traditional condiment are only stressed its seasoning effect and are not taken into account health-care effect.
Summary of the invention
Food taste with the present invention makes is unique, and the present invention selects for use pure natural plant to carry out the proportioning combination through technologies such as pulverizing, sterilizations, and is unique with the food taste that the present invention makes.
For realizing above-mentioned purpose, the present invention realizes through following technical scheme: the weight ratio of barbecue seasoning is: chilli powder 50～80, cumin 50～80, white pepper 20～30, salt 30～50, Chinese prickly ash 20～25, black pepper 20～25, fennel seeds 2～3, spiceleaf 1～3, cassia bark 3～5, seafood powder 5～10.
The compositions in weight portion of barbecue seasoning is: chilli powder 100, cumin 100, white pepper 40, salt 40, Chinese prickly ash 25, black pepper 25, fennel seeds 3, spiceleaf 3, cassia bark 5, seafood powder 10.
Advantage of the present invention and effect are:
Advantage of the present invention is: be used for various baked foods such as the cooking, barbecue, brochette, mouthfeel is good, good taste, and color is various, and the science of selecting materials has the function and the characteristic of compound accent article, only needs can obtain to sample splendid dish through shirtsleeve operation.
The specific embodiment
Embodiment 1
Preferred composition of raw materials (meter by weight): chilli powder 50～80, cumin 50～80, white pepper 20～30, salt 30～50, Chinese prickly ash 20～25, black pepper 20～25, fennel seeds 2～3, spiceleaf 1～3, cassia bark 3～5, seafood powder 5～10.
Embodiment 2:
Chilli powder 100, cumin 100, white pepper 40, salt 40, Chinese prickly ash 25, black pepper 25, fennel seeds 3, spiceleaf 3, cassia bark 5, seafood powder 10.
Claims (2)
1. barbecue seasoning, it is characterized in that: weight ratio is: chilli powder 50～80, cumin 50～80, white pepper 20～30, salt 30～50, Chinese prickly ash 20～25, black pepper 20～25, fennel seeds 2～3, spiceleaf 1～3, cassia bark 3～5, seafood powder 5～10.
2. barbecue seasoning according to claim 1 is characterized in that: its composition compositions in weight portion is: chilli powder 100, cumin 100, white pepper 40, salt 40, Chinese prickly ash 25, black pepper 25, fennel seeds 3, spiceleaf 3, cassia bark 5, seafood powder 10.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2010105049270A CN102440364A (en) | 2010-10-13 | 2010-10-13 | Barbecue seasoning |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2010105049270A CN102440364A (en) | 2010-10-13 | 2010-10-13 | Barbecue seasoning |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN102440364A true CN102440364A (en) | 2012-05-09 |
Family
ID=46003690
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2010105049270A Pending CN102440364A (en) | 2010-10-13 | 2010-10-13 | Barbecue seasoning |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN102440364A (en) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103876086A (en) * | 2014-04-08 | 2014-06-25 | 陈斌 | Seasoning for barbecue |
| CN104366407A (en) * | 2014-11-17 | 2015-02-25 | 青岛厚科信息工程有限公司 | Condiment for barbecue and preparation method of condiment |
| CN106213422A (en) * | 2016-07-27 | 2016-12-14 | 梁建 | Barbecue seasoning |
| CN106579278A (en) * | 2016-10-31 | 2017-04-26 | 广西南宁市唐郎食品有限公司 | Barbecue seasoning |
| CN112586716A (en) * | 2020-12-07 | 2021-04-02 | 安徽省美极调味食品有限公司 | Seasoning for barbecue pickled products and preparation method thereof |
-
2010
- 2010-10-13 CN CN2010105049270A patent/CN102440364A/en active Pending
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103876086A (en) * | 2014-04-08 | 2014-06-25 | 陈斌 | Seasoning for barbecue |
| CN104366407A (en) * | 2014-11-17 | 2015-02-25 | 青岛厚科信息工程有限公司 | Condiment for barbecue and preparation method of condiment |
| CN106213422A (en) * | 2016-07-27 | 2016-12-14 | 梁建 | Barbecue seasoning |
| CN106579278A (en) * | 2016-10-31 | 2017-04-26 | 广西南宁市唐郎食品有限公司 | Barbecue seasoning |
| CN112586716A (en) * | 2020-12-07 | 2021-04-02 | 安徽省美极调味食品有限公司 | Seasoning for barbecue pickled products and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20120509 |