CN102987314A - Condiment - Google Patents
Condiment Download PDFInfo
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- CN102987314A CN102987314A CN2012105227559A CN201210522755A CN102987314A CN 102987314 A CN102987314 A CN 102987314A CN 2012105227559 A CN2012105227559 A CN 2012105227559A CN 201210522755 A CN201210522755 A CN 201210522755A CN 102987314 A CN102987314 A CN 102987314A
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- CN
- China
- Prior art keywords
- condiment
- nutritional labeling
- flavoring ingredients
- flavouring
- percentage
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Abstract
The invention belongs to the technical field of condiment, relates to cooking condiment, and in particular relates to condiment which is delicious and nutrient-rich. The condiment is characterized by being prepared from the following components in percentage by weight: 45%-50% of nutrient component and 50%-55% of seasoning component. The condiment comprises a nutrient component and a seasoning component, so the nutrition is balanced. Moreover, the condiment is a product which is delicious, low in cost and good in cooking and seasoning effect.
Description
Technical field
The invention belongs to the flavouring technical field, relate to a kind of cooking seasoning, be specifically related to a kind of delicious flavour, nutritious flavouring.Background technology
Flavouring refers to increase the color of dish, promotes appetite, is of value to the accesary foods of health.Its major function is to promote the vegetable quality, satisfies consumer's sense organ needs, thereby stimulates appetite, and promotes health.Along with improving constantly of people's living standard, people are more and more higher to the product look requirement of dish, when pursuing color, smell and taste, more pay attention to its nutritive value.Therefore traditional constantly being substituted by various emerging cooking seasonings such as the single seasoning matter such as anise, fennel, Chinese prickly ash.
Summary of the invention
In view of the defective that prior art exists, the objective of the invention is to provide a kind of flavouring of nutritious, delicious flavour.
For achieving the above object, technical scheme of the present invention is:
A kind of flavouring comprises nutritional labeling and flavoring ingredients, it is characterized in that: described nutritional labeling 45%-50%: flavoring ingredients, and 50%-55%, mentioned component is according to the percentage by weight mixed preparing.
Described nutritional labeling, fish meal 35%-50%, analysis for soybean powder 20%-25%, caraway leaf 10%-15%, all the other are starch, mentioned component is according to the percentage by weight mixed preparing.
Described flavoring ingredients, Chinese prickly ash 15%-20%, aniseed 15%-20%, ginger powder 10%-15%, fennel 10%-15%, sodium glutamate 10%-15%, Chinese cassia tree 1%-5%, all the other are Paprika, mentioned component is according to the percentage by weight mixed preparing.
The present invention includes two kinds of components of nutritional labeling and flavoring ingredients, its nutrition is balanced in nutrition, and delicious flavour is a kind of product of with low cost, Cooking Seasoning effect excellence.
The specific embodiment
Below in conjunction with specific embodiment
Embodiment: a kind of flavouring, comprise nutritional labeling and flavoring ingredients, it is characterized in that: described nutritional labeling 45%: flavoring ingredients, 55%.
Described nutritional labeling, fish meal 35%, analysis for soybean powder 20%, caraway leaf 10%, all the other are starch.
Described flavoring ingredients, Chinese prickly ash 15%, aniseed 15%, ginger powder 10%, fennel 10%, sodium glutamate 10%, Chinese cassia tree 1%, all the other are Paprika.
Embodiment: a kind of flavouring, comprise nutritional labeling and flavoring ingredients, it is characterized in that: described nutritional labeling 50%: flavoring ingredients, 50%.
Described nutritional labeling, fish meal 50%, analysis for soybean powder 25%, caraway leaf 15%, all the other are starch.
Described flavoring ingredients, Chinese prickly ash 20%, aniseed 20%, ginger powder 15%, fennel 15%, sodium glutamate 15%, Chinese cassia tree 5%, all the other are Paprika.
Embodiment: a kind of flavouring, comprise nutritional labeling and flavoring ingredients, it is characterized in that: described nutritional labeling 48: flavoring ingredients, 52%.
Described nutritional labeling, fish meal 40, analysis for soybean powder 22, caraway leaf 12%, all the other are starch.
Described flavoring ingredients, Chinese prickly ash 16%, aniseed 16%, ginger powder 13%, fennel 12%, sodium glutamate 14%, Chinese cassia tree 3%, all the other are Paprika.
Claims (3)
1. a flavouring comprises nutritional labeling and flavoring ingredients, it is characterized in that: described nutritional labeling 45%-50%: flavoring ingredients, and 50%-55%, mentioned component is according to the percentage by weight mixed preparing.
2. a kind of flavouring according to claim 1 is characterized in that: described nutritional labeling, and fish meal 35%-50%, analysis for soybean powder 20%-25%, caraway leaf 10%-15%, all the other are starch, mentioned component is according to the percentage by weight mixed preparing.
3. a kind of flavouring according to claim 1, it is characterized in that: described flavoring ingredients, Chinese prickly ash 15%-20%, aniseed 15%-20%, ginger powder 10%-15%, fennel 10%-15%, sodium glutamate 10%-15%, Chinese cassia tree 1%-5%, all the other are Paprika, mentioned component is according to the percentage by weight mixed preparing.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012105227559A CN102987314A (en) | 2012-12-08 | 2012-12-08 | Condiment |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012105227559A CN102987314A (en) | 2012-12-08 | 2012-12-08 | Condiment |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN102987314A true CN102987314A (en) | 2013-03-27 |
Family
ID=47916801
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2012105227559A Pending CN102987314A (en) | 2012-12-08 | 2012-12-08 | Condiment |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN102987314A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103652801A (en) * | 2013-11-30 | 2014-03-26 | 界首市兆龙食品有限公司 | Fish-taste block type composite seasoning |
| CN111227214A (en) * | 2020-03-13 | 2020-06-05 | 谷保朝 | Compound seasoning and preparation process thereof |
-
2012
- 2012-12-08 CN CN2012105227559A patent/CN102987314A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103652801A (en) * | 2013-11-30 | 2014-03-26 | 界首市兆龙食品有限公司 | Fish-taste block type composite seasoning |
| CN111227214A (en) * | 2020-03-13 | 2020-06-05 | 谷保朝 | Compound seasoning and preparation process thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20130327 |