CN105433153A - Borscht material - Google Patents
Borscht material Download PDFInfo
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- CN105433153A CN105433153A CN201410503399.5A CN201410503399A CN105433153A CN 105433153 A CN105433153 A CN 105433153A CN 201410503399 A CN201410503399 A CN 201410503399A CN 105433153 A CN105433153 A CN 105433153A
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- CN
- China
- Prior art keywords
- borscht
- powder
- soup stock
- citric acid
- cooked beef
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Abstract
Belonging to the technical field of food condiments, the invention discloses a borscht material, which comprises: 16-18wt% of tomato powder, 14-16wt% of cooked beef powder, 14-16wt% of baked onion powder, 9-11wt% of citric acid, 16-18wt% of ginger powder, 15-17wt% of garlic granules, and 9-11% of wheat starch. The borscht material provided by the invention is healthier and more environmental friendly, all the components are pure natural ingredients, and the prepared borscht has fragrant and mellow taste and rich nutrition.
Description
Technical field
The invention belongs to food seasoning technical field, be specifically related to a kind of Borscht soup stock.
Background technology
In prior art, there is a kind of Borscht soup stock and preparation method thereof, its application number: 201210307543.9, the applying date: 2012-08-27, publication number: 103622093A, publication date: 2014-03-12, a kind of Borscht soup stock of this invention is made up of following raw material: fry wheat flour, salt, wheaten starch, tomato meal, monosodium glutamate, white granulated sugar, HVP, cooked beef powder, yeastex, roasting onion powder, flavoring essence, garlic pearls, its weak point is: the salt in this constituent, monosodium glutamate and flavoring essence more, do not meet the health idea of modern and healthy thought.
Summary of the invention
The object of this invention is to provide a kind of Borscht soup stock, make it be made up of pure natural components, be conducive to the healthy of people, make the Russian beef soup taste made aromatic thick, nutritious.
The object of the present invention is achieved like this: a kind of Borscht soup stock, the composition of this Borscht soup stock and content are: tomato meal is 16 ~ 18wt%, cooked beef powder is 14 ~ 16wt%, roasting onion powder is 14 ~ 16wt%, citric acid is 9 ~ 11wt%, ginger powder is 16 ~ 18wt%, and garlic pearls is 15 ~ 17wt%, and wheaten starch is 9 ~ 11wt%.
Compared with prior art, a kind of Borscht soup stock of the present invention health environment-friendly more, its composition is all pure natural components, the present invention is for making Russian beef soup, taste is aromatic thick, nutritious, and has and promote to digest, delay senility, build up resistance and the effect of blood fat-reducing blood pressure-decreasing.
As preferably of the present invention, described tomato meal is 17wt%, and cooked beef powder is 15wt%, and roasting onion powder is 15wt%, and citric acid is 10wt%, and ginger powder is 17wt%, and garlic pearls is 16wt%, and wheaten starch is 10wt%.This technical scheme makes the proportioning of each component best, and obtained Russian beef soup fragrance is more mellow, and nutrition is abundanter.
Detailed description of the invention
Embodiment 1
A kind of Borscht soup stock, its composition and content are: tomato meal is 16wt%, and cooked beef powder is 14wt%, and roasting onion powder is 14wt%, and citric acid is 11wt%, and ginger powder is 18wt%, and garlic pearls is 17wt%, and wheaten starch is 10wt%.
Embodiment 2
A kind of Borscht soup stock, its composition and content are: tomato meal is 17wt%, and cooked beef powder is 15wt%, and roasting onion powder is 15wt%, and citric acid is 10wt%, and ginger powder is 17wt%, and garlic pearls is 16wt%, and wheaten starch is 10wt%.
Embodiment 3
A kind of Borscht soup stock, its composition and content are: tomato meal is 18wt%, and cooked beef powder is 15wt%, and roasting onion powder is 14wt%, and citric acid is 9wt%, and ginger powder is 18wt%, and garlic pearls is 17wt%, and wheaten starch is 9wt%.
The present invention is not limited to above-described embodiment; on the basis of technical scheme disclosed by the invention; those skilled in the art is according to disclosed technology contents; do not need performing creative labour just can make some to some technical characteristics wherein to replace and distortion, these are replaced and are out of shape all in protection scope of the present invention.
Claims (2)
1. a Borscht soup stock, it is characterized in that composition and the content of this Borscht soup stock are: tomato meal is 16 ~ 18wt%, cooked beef powder is 14 ~ 16wt%, roasting onion powder is 14 ~ 16wt%, citric acid is 9 ~ 11wt%, ginger powder is 16 ~ 18wt%, and garlic pearls is 15 ~ 17wt%, and wheaten starch is 9 ~ 11wt%.
2. a kind of Borscht soup stock according to claim 1, is characterized in that: described tomato meal is 17wt%, and cooked beef powder is 15wt%, roasting onion powder is 15wt%, and citric acid is 10wt%, and ginger powder is 17wt%, garlic pearls is 16wt%, and wheaten starch is 10wt%.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410503399.5A CN105433153A (en) | 2014-09-26 | 2014-09-26 | Borscht material |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410503399.5A CN105433153A (en) | 2014-09-26 | 2014-09-26 | Borscht material |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105433153A true CN105433153A (en) | 2016-03-30 |
Family
ID=55544149
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410503399.5A Pending CN105433153A (en) | 2014-09-26 | 2014-09-26 | Borscht material |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105433153A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106136170A (en) * | 2016-06-29 | 2016-11-23 | 方霞 | A kind of low fat Russian beef soup formula |
| CN106136174A (en) * | 2016-06-29 | 2016-11-23 | 方霞 | A kind of Hami melon Bulbus Lilii Russian beef soup formula |
-
2014
- 2014-09-26 CN CN201410503399.5A patent/CN105433153A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106136170A (en) * | 2016-06-29 | 2016-11-23 | 方霞 | A kind of low fat Russian beef soup formula |
| CN106136174A (en) * | 2016-06-29 | 2016-11-23 | 方霞 | A kind of Hami melon Bulbus Lilii Russian beef soup formula |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20160330 |
|
| WD01 | Invention patent application deemed withdrawn after publication |