CN105146352A - Fresh crab rice crust - Google Patents
Fresh crab rice crust Download PDFInfo
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- CN105146352A CN105146352A CN201510606774.3A CN201510606774A CN105146352A CN 105146352 A CN105146352 A CN 105146352A CN 201510606774 A CN201510606774 A CN 201510606774A CN 105146352 A CN105146352 A CN 105146352A
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Abstract
The invention discloses a fresh crab rice crust. The fresh crab rice crust is prepared from, by weight, 60-80 parts of rice meal, 10-20 parts of fresh crabs, 5-15 parts of fish flesh, 5-15 parts of hams, 5-15 parts of pickled peppers, 1-3 parts of table salt, 1-2 parts of cooking wine, 1-3 parts of rice vinegar, 1-2 parts of green onions, 1-2 parts of ginger and 1-2 parts of garlic. The fresh crab rice crust is rich in nutrition, fresh, spicy, tasty, healthy and delicious.
Description
Technical field
The present invention relates to field of food, in particular to a kind of Fresh crab crispy rice.
Background technology
Crispy rice contains the vitamin of multiple human body needs, amino acid, and trace element, nutritious, crispy rice not only has thin, crisp, fragrant characteristic, and remains the various natural nutrient components in raw material, is pure natural green product.Fresh crab is tasty, nutritious, and protein content is high, has health-care efficacy.At present, the crispy rice on market, taste is single, uses more oil, high glucose and high fat, is not suitable for designed for old people.Or use expired rotten raw material, the flour become sour, trench wet goods, cause great threat to health, consumers hang back.
Summary of the invention
The present invention proposes a kind of Fresh crab crispy rice, fresh peppery good to eat, health delicious, nutritious.
For achieving the above object, the invention provides following technical scheme:
A kind of Fresh crab crispy rice, calculates according to parts by weight, comprises following raw material:
Rice meal 60-80 part, Fresh crab 10-20 part, flesh of fish 5-15 part, ham 5-15 part, bubble green pepper 5-15 part, salt 1-3 part, cooking wine 1-2 part, rice vinegar 1-3 part, green onion 1-2 part, ginger 1-2 part, garlic 1-2 part.
Further, calculate according to parts by weight, comprise following raw material:
Rice meal 60 parts, Fresh crab 10 parts, the flesh of fish 5 parts, ham 5 parts, bubble green pepper 5 parts, salt 1 part, cooking wine 1 part, rice vinegar 1 part, green onion 1 part, ginger 1 part, garlic 1 part.
Further, calculate according to parts by weight, comprise following raw material:
Rice meal 70 parts, Fresh crab 15 parts, the flesh of fish 10 parts, ham 10 parts, bubble green pepper 10 parts, salt 2 parts, cooking wine 1.5 parts, rice vinegar 2 parts, green onion 1.5 parts, ginger 1.5 parts, garlic 1.5 parts.
Further, calculate according to parts by weight, comprise following raw material:
Rice meal 80 parts, Fresh crab 20 parts, the flesh of fish 15 parts, ham 15 parts, bubble green pepper 15 parts, salt 3 parts, cooking wine 2 parts, rice vinegar 3 parts, green onion 2 parts, ginger 2 parts, garlic 2 parts.
Beneficial effect of the present invention is as follows:
1, the present invention is fresh peppery good to eat, health delicious.
2, the present invention is nutritious.
Detailed description of the invention
Below in conjunction with embodiments of the invention, be clearly and completely described the technical scheme in embodiments of the invention, obviously, described embodiment is only a part of embodiment of the present invention, instead of whole embodiments.Based on the embodiment in the present invention, the every other embodiment that one of ordinary skilled in the art obtains under the prerequisite not making creative work, all belongs to the scope of protection of the invention.
Embodiment one:
A kind of Fresh crab crispy rice, calculates according to parts by weight, comprises following raw material:
Rice meal 60-80 part, Fresh crab 10-20 part, flesh of fish 5-15 part, ham 5-15 part, bubble green pepper 5-15 part, salt 1-3 part, cooking wine 1-2 part, rice vinegar 1-3 part, green onion 1-2 part, ginger 1-2 part, garlic 1-2 part.
Embodiment two:
A kind of Fresh crab crispy rice according to embodiment one, calculates according to parts by weight, comprises following raw material:
Rice meal 60 parts, Fresh crab 10 parts, the flesh of fish 5 parts, ham 5 parts, bubble green pepper 5 parts, salt 1 part, cooking wine 1 part, rice vinegar 1 part, green onion 1 part, ginger 1 part, garlic 1 part.
Embodiment three:
A kind of Fresh crab crispy rice according to embodiment one, calculates according to parts by weight, comprises following raw material:
Rice meal 70 parts, Fresh crab 15 parts, the flesh of fish 10 parts, ham 10 parts, bubble green pepper 10 parts, salt 2 parts, cooking wine 1.5 parts, rice vinegar 2 parts, green onion 1.5 parts, ginger 1.5 parts, garlic 1.5 parts.
Embodiment four:
A kind of Fresh crab crispy rice according to embodiment one, calculates according to parts by weight, comprises following raw material:
Rice meal 80 parts, Fresh crab 20 parts, the flesh of fish 15 parts, ham 15 parts, bubble green pepper 15 parts, salt 3 parts, cooking wine 2 parts, rice vinegar 3 parts, green onion 2 parts, ginger 2 parts, garlic 2 parts.
In addition, be to be understood that, although this description is described according to embodiment, but not each embodiment only comprises an independently technical scheme, this narrating mode of description is only for clarity sake, those skilled in the art should by description integrally, and the technical scheme in each embodiment also through appropriately combined, can form other embodiments that it will be appreciated by those skilled in the art that.
Claims (4)
1. a Fresh crab crispy rice, is characterized in that, calculates, comprise following raw material according to parts by weight:
Rice meal 60-80 part, Fresh crab 10-20 part, flesh of fish 5-15 part, ham 5-15 part, bubble green pepper 5-15 part, salt 1-3 part, cooking wine 1-2 part, rice vinegar 1-3 part, green onion 1-2 part, ginger 1-2 part, garlic 1-2 part.
2. a kind of Fresh crab crispy rice according to claim 1, is characterized in that, calculates, comprise following raw material according to parts by weight:
Rice meal 60 parts, Fresh crab 10 parts, the flesh of fish 5 parts, ham 5 parts, bubble green pepper 5 parts, salt 1 part, cooking wine 1 part, rice vinegar 1 part, green onion 1 part, ginger 1 part, garlic 1 part.
3. a kind of Fresh crab crispy rice according to claim 1, is characterized in that, calculates, comprise following raw material according to parts by weight:
Rice meal 70 parts, Fresh crab 15 parts, the flesh of fish 10 parts, ham 10 parts, bubble green pepper 10 parts, salt 2 parts, cooking wine 1.5 parts, rice vinegar 2 parts, green onion 1.5 parts, ginger 1.5 parts, garlic 1.5 parts.
4. a kind of Fresh crab crispy rice according to claim 1, is characterized in that, calculates, comprise following raw material according to parts by weight:
Rice meal 80 parts, Fresh crab 20 parts, the flesh of fish 15 parts, ham 15 parts, bubble green pepper 15 parts, salt 3 parts, cooking wine 2 parts, rice vinegar 3 parts, green onion 2 parts, ginger 2 parts, garlic 2 parts.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510606774.3A CN105146352A (en) | 2015-09-22 | 2015-09-22 | Fresh crab rice crust |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510606774.3A CN105146352A (en) | 2015-09-22 | 2015-09-22 | Fresh crab rice crust |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105146352A true CN105146352A (en) | 2015-12-16 |
Family
ID=54787746
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510606774.3A Pending CN105146352A (en) | 2015-09-22 | 2015-09-22 | Fresh crab rice crust |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105146352A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106173998A (en) * | 2016-07-14 | 2016-12-07 | 安徽省绿福农业科技股份有限公司 | A kind of Sautéed Crab in Hot Spicy Sauce meat rice crust |
| CN106173997A (en) * | 2016-07-14 | 2016-12-07 | 安徽省绿福农业科技股份有限公司 | A kind of squid Semen Viciae fabae rice crust |
| CN106213202A (en) * | 2016-07-14 | 2016-12-14 | 安徽省绿福农业科技股份有限公司 | A kind of peeled shrimp black tea taste rice crust |
-
2015
- 2015-09-22 CN CN201510606774.3A patent/CN105146352A/en active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106173998A (en) * | 2016-07-14 | 2016-12-07 | 安徽省绿福农业科技股份有限公司 | A kind of Sautéed Crab in Hot Spicy Sauce meat rice crust |
| CN106173997A (en) * | 2016-07-14 | 2016-12-07 | 安徽省绿福农业科技股份有限公司 | A kind of squid Semen Viciae fabae rice crust |
| CN106213202A (en) * | 2016-07-14 | 2016-12-14 | 安徽省绿福农业科技股份有限公司 | A kind of peeled shrimp black tea taste rice crust |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20151216 |
|
| WD01 | Invention patent application deemed withdrawn after publication |