CN105341851A - Instant noodle seasoning sauce material - Google Patents
Instant noodle seasoning sauce material Download PDFInfo
- Publication number
- CN105341851A CN105341851A CN201510818592.2A CN201510818592A CN105341851A CN 105341851 A CN105341851 A CN 105341851A CN 201510818592 A CN201510818592 A CN 201510818592A CN 105341851 A CN105341851 A CN 105341851A
- Authority
- CN
- China
- Prior art keywords
- parts
- sauce
- potato
- meat
- garlic
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000015067 sauces Nutrition 0.000 title claims abstract description 28
- 235000008446 instant noodles Nutrition 0.000 title claims abstract description 19
- 235000011194 food seasoning agent Nutrition 0.000 title claims abstract description 16
- 239000000463 material Substances 0.000 title claims abstract description 14
- 240000001016 Solanum tuberosum Species 0.000 claims abstract description 14
- 235000002595 Solanum tuberosum Nutrition 0.000 claims abstract description 14
- 235000013372 meat Nutrition 0.000 claims abstract description 14
- 240000006108 Allium ampeloprasum Species 0.000 claims abstract description 13
- 235000005254 Allium ampeloprasum Nutrition 0.000 claims abstract description 13
- 240000002234 Allium sativum Species 0.000 claims abstract description 13
- 240000007594 Oryza sativa Species 0.000 claims abstract description 13
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 13
- 235000006886 Zingiber officinale Nutrition 0.000 claims abstract description 13
- 235000004611 garlic Nutrition 0.000 claims abstract description 13
- 235000008397 ginger Nutrition 0.000 claims abstract description 13
- 239000004006 olive oil Substances 0.000 claims abstract description 13
- 235000008390 olive oil Nutrition 0.000 claims abstract description 13
- 235000009566 rice Nutrition 0.000 claims abstract description 13
- 150000003839 salts Chemical class 0.000 claims abstract description 13
- 239000011780 sodium chloride Substances 0.000 claims abstract description 13
- 235000013555 soy sauce Nutrition 0.000 claims abstract description 13
- 239000000052 vinegar Substances 0.000 claims abstract description 13
- 239000002994 raw material Substances 0.000 claims abstract description 10
- 240000007329 Zingiber officinale Species 0.000 claims abstract 5
- 241000234282 Allium Species 0.000 claims description 12
- 235000002566 Capsicum Nutrition 0.000 claims description 12
- 240000002012 Lycium chinense Species 0.000 claims description 12
- 235000015468 Lycium chinense Nutrition 0.000 claims description 12
- 239000001390 capsicum minimum Substances 0.000 claims description 12
- 235000013399 edible fruits Nutrition 0.000 claims description 12
- 235000002732 oignon Nutrition 0.000 claims description 12
- 240000008574 Capsicum frutescens Species 0.000 claims 4
- 235000016709 nutrition Nutrition 0.000 abstract description 3
- 230000035764 nutrition Effects 0.000 abstract description 3
- 239000000654 additive Substances 0.000 abstract description 2
- 240000002840 Allium cepa Species 0.000 abstract 1
- 235000010167 Allium cepa var aggregatum Nutrition 0.000 abstract 1
- 235000008534 Capsicum annuum var annuum Nutrition 0.000 abstract 1
- 235000002568 Capsicum frutescens Nutrition 0.000 abstract 1
- 241001247145 Sebastes goodei Species 0.000 abstract 1
- 241000208293 Capsicum Species 0.000 description 8
- 241000234314 Zingiber Species 0.000 description 8
- 239000000796 flavoring agent Substances 0.000 description 3
- 235000019634 flavors Nutrition 0.000 description 3
- 230000000694 effects Effects 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 235000013373 food additive Nutrition 0.000 description 2
- 239000002778 food additive Substances 0.000 description 2
- 235000008935 nutritious Nutrition 0.000 description 2
- 241000723418 Carya Species 0.000 description 1
- 230000000996 additive Effects 0.000 description 1
- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 description 1
- 235000013923 monosodium glutamate Nutrition 0.000 description 1
- 239000004223 monosodium glutamate Substances 0.000 description 1
Abstract
The invention discloses an instant noodle seasoning sauce material including the following raw materials in parts by weight: 20-40 parts of olive oil, 1-3 parts of fructus lycii, 3-5 parts of shallot, 1-3 parts of salt, 2-4 parts of raw ginger, 5-15 parts of potato, 1-3 parts of garlic, 4-6 parts of soy sauce, 15-25 parts of leek sauce, 4-6 parts of rice vinegar, 1-3 parts of sugar, 4-6 parts of meat, and 2-4 parts of chili pepper. The instant noodle seasoning sauce material is fragrant, spicy and delicious, is rich in nutrition, and contains no additives.
Description
Technical field
The present invention relates to instant noodle seasoning product field, in particular to a kind of instant noodles seasoning sauce material.
Background technology
Instant noodles have and are easy to carry, edible simple, the features such as long shelf-life, a kind of food be loved by the people, the seasoning sauce material of instant noodles directly affects the mouthfeel of instant noodles, vital effect is played to the edible of instant noodles, present commercially available instant noodles seasoning sauce lacks nutrition, and generally containing food additives such as essence, the demand of people can not be met, for above-mentioned drawback, the present invention adds minced meat, the various foods such as potato, the delicate flavour developing the existing hickory chick of instant noodles seasoning sauce material of a kind of instant noodles seasoning sauce material invention has again the taste of other raw materials, when not adding monosodium glutamate, obtain delicate flavour strong, unique flavor, natural, healthy, the toppings of nutrition.
Summary of the invention
The present invention proposes a kind of instant noodles seasoning sauce material, fragrant peppery good to eat, nutritious, not containing food additives.
For achieving the above object, the invention provides following technical scheme:
A kind of instant noodles seasoning sauce material, calculate according to parts by weight, comprise following raw material: olive oil 20-40 part, fruit of Chinese wolfberry 1-3 part, green onion 3-5 part, salt 1-3 part, ginger 2-4 part, potato 5-15 part, garlic 1-3 part, soy sauce 4-6 part, leek sauce 15-25 part, rice vinegar 4-6 part, sugared 1-3 part, meat 4-6 part, capsicum 2-4 part.
Further, calculate according to parts by weight, comprise following raw material: 20 parts, olive oil, the fruit of Chinese wolfberry 1 part, green onion 3 parts, salt 1 part, 2 parts, ginger, 5 parts, potato, garlic 1 part, 4 parts, soy sauce, 15 parts, leek sauce, rice vinegar 4 parts, sugar 1 part, meat 4 parts, 2 parts, capsicum.
Further, calculate according to parts by weight, comprise following raw material: 30 parts, olive oil, the fruit of Chinese wolfberry 2 parts, green onion 4 parts, salt 2 parts, 3 parts, ginger, 10 parts, potato, garlic 2 parts, 5 parts, soy sauce, 20 parts, leek sauce, rice vinegar 5 parts, sugar 2 parts, meat 5 parts, 3 parts, capsicum.
Further, calculate according to parts by weight, comprise following raw material: 40 parts, olive oil, the fruit of Chinese wolfberry 3 parts, green onion 5 parts, salt 3 parts, 4 parts, ginger, 15 parts, potato, garlic 3 parts, 6 parts, soy sauce, 25 parts, leek sauce, rice vinegar 6 parts, sugar 3 parts, meat 6 parts, 4 parts, capsicum.
Beneficial effect of the present invention is as follows:
1, fragrant peppery good to eat, nutritious.
2, not containing additive.
Detailed description of the invention
Below in conjunction with embodiments of the invention, be clearly and completely described the technical scheme in embodiments of the invention, obviously, described embodiment is only a part of embodiment of the present invention, instead of whole embodiments.Based on the embodiment in the present invention, the every other embodiment that one of ordinary skilled in the art obtains under the prerequisite not making creative work, all belongs to the scope of protection of the invention.
Embodiment one:
Olive oil 20-40 part, fruit of Chinese wolfberry 1-3 part, green onion 3-5 part, salt 1-3 part, ginger 2-4 part, potato 5-15 part, garlic 1-3 part, soy sauce 4-6 part, leek sauce 15-25 part, rice vinegar 4-6 part, sugared 1-3 part, meat 4-6 part, capsicum 2-4 part.
Embodiment two:
20 parts, olive oil, the fruit of Chinese wolfberry 1 part, green onion 3 parts, salt 1 part, 2 parts, ginger, 5 parts, potato, garlic 1 part, 4 parts, soy sauce, 15 parts, leek sauce, rice vinegar 4 parts, sugar 1 part, meat 4 parts, 2 parts, capsicum.
Embodiment three:
30 parts, olive oil, the fruit of Chinese wolfberry 2 parts, green onion 4 parts, salt 2 parts, 3 parts, ginger, 10 parts, potato, garlic 2 parts, 5 parts, soy sauce, 20 parts, leek sauce, rice vinegar 5 parts, sugar 2 parts, meat 5 parts, 3 parts, capsicum.
Embodiment four:
40 parts, olive oil, the fruit of Chinese wolfberry 3 parts, green onion 5 parts, salt 3 parts, 4 parts, ginger, 15 parts, potato, garlic 3 parts, 6 parts, soy sauce, 25 parts, leek sauce, rice vinegar 6 parts, sugar 3 parts, meat 6 parts, 4 parts, capsicum.
In addition, be to be understood that, although this description is described according to embodiment, but not each embodiment only comprises an independently technical scheme, this narrating mode of description is only for clarity sake, those skilled in the art should by description integrally, and the technical scheme in each embodiment also through appropriately combined, can form other embodiments that it will be appreciated by those skilled in the art that.
Claims (4)
1. an instant noodles seasoning sauce material, it is characterized in that, calculate according to parts by weight, comprise following raw material: olive oil 20-40 part, fruit of Chinese wolfberry 1-3 part, green onion 3-5 part, salt 1-3 part, ginger 2-4 part, potato 5-15 part, garlic 1-3 part, soy sauce 4-6 part, leek sauce 15-25 part, rice vinegar 4-6 part, sugared 1-3 part, meat 4-6 part, capsicum 2-4 part.
2. a kind of instant noodles seasoning sauce material according to claim 1, it is characterized in that, calculate according to parts by weight, comprise following raw material: 20 parts, olive oil, the fruit of Chinese wolfberry 1 part, green onion 3 parts, salt 1 part, 2 parts, ginger, 5 parts, potato, garlic 1 part, 4 parts, soy sauce, 15 parts, leek sauce, rice vinegar 4 parts, sugar 1 part, meat 4 parts, 2 parts, capsicum.
3. a kind of instant noodles seasoning sauce material according to claim 1, it is characterized in that, calculate according to parts by weight, comprise following raw material: 30 parts, olive oil, the fruit of Chinese wolfberry 2 parts, green onion 4 parts, salt 2 parts, 3 parts, ginger, 10 parts, potato, garlic 2 parts, 5 parts, soy sauce, 20 parts, leek sauce, rice vinegar 5 parts, sugar 2 parts, meat 5 parts, 3 parts, capsicum.
4. a kind of instant noodles seasoning sauce material according to claim 1, it is characterized in that, calculate according to parts by weight, comprise following raw material: 40 parts, olive oil, the fruit of Chinese wolfberry 3 parts, green onion 5 parts, salt 3 parts, 4 parts, ginger, 15 parts, potato, garlic 3 parts, 6 parts, soy sauce, 25 parts, leek sauce, rice vinegar 6 parts, sugar 3 parts, meat 6 parts, 4 parts, capsicum.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510818592.2A CN105341851A (en) | 2015-11-23 | 2015-11-23 | Instant noodle seasoning sauce material |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510818592.2A CN105341851A (en) | 2015-11-23 | 2015-11-23 | Instant noodle seasoning sauce material |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105341851A true CN105341851A (en) | 2016-02-24 |
Family
ID=55318129
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510818592.2A Pending CN105341851A (en) | 2015-11-23 | 2015-11-23 | Instant noodle seasoning sauce material |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105341851A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110279005A (en) * | 2019-07-12 | 2019-09-27 | 中油农业股份有限公司 | A kind of olive oil food seasoning and preparation method thereof |
-
2015
- 2015-11-23 CN CN201510818592.2A patent/CN105341851A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110279005A (en) * | 2019-07-12 | 2019-09-27 | 中油农业股份有限公司 | A kind of olive oil food seasoning and preparation method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| US8999425B2 (en) | Low sodium salt substitute compositions | |
| CN105285719A (en) | Abalone rice dumplings | |
| CN105146352A (en) | Fresh crab rice crust | |
| CN105146484A (en) | Seasoning sauce for seafood instant noodles | |
| CN105341851A (en) | Instant noodle seasoning sauce material | |
| US20130171326A1 (en) | Low sodium salt substitute compositions | |
| US20130171327A1 (en) | Low sodium salt substitute compositions | |
| CN105124542A (en) | Spicy, hot, fresh and fragrant instant noodle seasoning sauce | |
| CN105495543A (en) | Hot and spicy sauce | |
| CN105361117A (en) | Seasoning sauce for instant noodles | |
| CN105146449A (en) | Seasoning sauce for chicken instant noodles | |
| CN105146598A (en) | Formula of puffed seaweed | |
| CN104799253A (en) | Hot and spicy pork liver paste | |
| CN104839626A (en) | Crab cream three-delicacy sauce | |
| CN105614392A (en) | Healthcare mushroom-meat sauce | |
| CN105639600A (en) | Instant noodle seasoning sauce | |
| CN105146487A (en) | Seasoning sauce of spicy beef instant noodles | |
| CN105230808A (en) | Shrimp and tofu meatball | |
| CN102835638A (en) | Flavoring bag used for conveniently instant haggis | |
| CN105285934A (en) | Instant noodle seasoning sauce | |
| CN105341805A (en) | Wheat flavored potato chips | |
| CN105433355A (en) | Instant noodle sauce | |
| CN105559022A (en) | Instant noodle sauce | |
| CA2781011C (en) | Ackee and salt fish seasoning composition | |
| CN105614829A (en) | Vegetable sauce |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20160224 |
|
| WD01 | Invention patent application deemed withdrawn after publication |