CN105341851A - Instant noodle seasoning sauce material - Google Patents

Instant noodle seasoning sauce material Download PDF

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Publication number
CN105341851A
CN105341851A CN201510818592.2A CN201510818592A CN105341851A CN 105341851 A CN105341851 A CN 105341851A CN 201510818592 A CN201510818592 A CN 201510818592A CN 105341851 A CN105341851 A CN 105341851A
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CN
China
Prior art keywords
parts
sauce
potato
meat
garlic
Prior art date
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Pending
Application number
CN201510818592.2A
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Chinese (zh)
Inventor
刘韶娜
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Individual
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Individual
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Publication date
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Priority to CN201510818592.2A priority Critical patent/CN105341851A/en
Publication of CN105341851A publication Critical patent/CN105341851A/en
Pending legal-status Critical Current

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Abstract

The invention discloses an instant noodle seasoning sauce material including the following raw materials in parts by weight: 20-40 parts of olive oil, 1-3 parts of fructus lycii, 3-5 parts of shallot, 1-3 parts of salt, 2-4 parts of raw ginger, 5-15 parts of potato, 1-3 parts of garlic, 4-6 parts of soy sauce, 15-25 parts of leek sauce, 4-6 parts of rice vinegar, 1-3 parts of sugar, 4-6 parts of meat, and 2-4 parts of chili pepper. The instant noodle seasoning sauce material is fragrant, spicy and delicious, is rich in nutrition, and contains no additives.

Description

A kind of instant noodles seasoning sauce material
Technical field
The present invention relates to instant noodle seasoning product field, in particular to a kind of instant noodles seasoning sauce material.
Background technology
Instant noodles have and are easy to carry, edible simple, the features such as long shelf-life, a kind of food be loved by the people, the seasoning sauce material of instant noodles directly affects the mouthfeel of instant noodles, vital effect is played to the edible of instant noodles, present commercially available instant noodles seasoning sauce lacks nutrition, and generally containing food additives such as essence, the demand of people can not be met, for above-mentioned drawback, the present invention adds minced meat, the various foods such as potato, the delicate flavour developing the existing hickory chick of instant noodles seasoning sauce material of a kind of instant noodles seasoning sauce material invention has again the taste of other raw materials, when not adding monosodium glutamate, obtain delicate flavour strong, unique flavor, natural, healthy, the toppings of nutrition.
Summary of the invention
The present invention proposes a kind of instant noodles seasoning sauce material, fragrant peppery good to eat, nutritious, not containing food additives.
For achieving the above object, the invention provides following technical scheme:
A kind of instant noodles seasoning sauce material, calculate according to parts by weight, comprise following raw material: olive oil 20-40 part, fruit of Chinese wolfberry 1-3 part, green onion 3-5 part, salt 1-3 part, ginger 2-4 part, potato 5-15 part, garlic 1-3 part, soy sauce 4-6 part, leek sauce 15-25 part, rice vinegar 4-6 part, sugared 1-3 part, meat 4-6 part, capsicum 2-4 part.
Further, calculate according to parts by weight, comprise following raw material: 20 parts, olive oil, the fruit of Chinese wolfberry 1 part, green onion 3 parts, salt 1 part, 2 parts, ginger, 5 parts, potato, garlic 1 part, 4 parts, soy sauce, 15 parts, leek sauce, rice vinegar 4 parts, sugar 1 part, meat 4 parts, 2 parts, capsicum.
Further, calculate according to parts by weight, comprise following raw material: 30 parts, olive oil, the fruit of Chinese wolfberry 2 parts, green onion 4 parts, salt 2 parts, 3 parts, ginger, 10 parts, potato, garlic 2 parts, 5 parts, soy sauce, 20 parts, leek sauce, rice vinegar 5 parts, sugar 2 parts, meat 5 parts, 3 parts, capsicum.
Further, calculate according to parts by weight, comprise following raw material: 40 parts, olive oil, the fruit of Chinese wolfberry 3 parts, green onion 5 parts, salt 3 parts, 4 parts, ginger, 15 parts, potato, garlic 3 parts, 6 parts, soy sauce, 25 parts, leek sauce, rice vinegar 6 parts, sugar 3 parts, meat 6 parts, 4 parts, capsicum.
Beneficial effect of the present invention is as follows:
1, fragrant peppery good to eat, nutritious.
2, not containing additive.
Detailed description of the invention
Below in conjunction with embodiments of the invention, be clearly and completely described the technical scheme in embodiments of the invention, obviously, described embodiment is only a part of embodiment of the present invention, instead of whole embodiments.Based on the embodiment in the present invention, the every other embodiment that one of ordinary skilled in the art obtains under the prerequisite not making creative work, all belongs to the scope of protection of the invention.
Embodiment one:
Olive oil 20-40 part, fruit of Chinese wolfberry 1-3 part, green onion 3-5 part, salt 1-3 part, ginger 2-4 part, potato 5-15 part, garlic 1-3 part, soy sauce 4-6 part, leek sauce 15-25 part, rice vinegar 4-6 part, sugared 1-3 part, meat 4-6 part, capsicum 2-4 part.
Embodiment two:
20 parts, olive oil, the fruit of Chinese wolfberry 1 part, green onion 3 parts, salt 1 part, 2 parts, ginger, 5 parts, potato, garlic 1 part, 4 parts, soy sauce, 15 parts, leek sauce, rice vinegar 4 parts, sugar 1 part, meat 4 parts, 2 parts, capsicum.
Embodiment three:
30 parts, olive oil, the fruit of Chinese wolfberry 2 parts, green onion 4 parts, salt 2 parts, 3 parts, ginger, 10 parts, potato, garlic 2 parts, 5 parts, soy sauce, 20 parts, leek sauce, rice vinegar 5 parts, sugar 2 parts, meat 5 parts, 3 parts, capsicum.
Embodiment four:
40 parts, olive oil, the fruit of Chinese wolfberry 3 parts, green onion 5 parts, salt 3 parts, 4 parts, ginger, 15 parts, potato, garlic 3 parts, 6 parts, soy sauce, 25 parts, leek sauce, rice vinegar 6 parts, sugar 3 parts, meat 6 parts, 4 parts, capsicum.
In addition, be to be understood that, although this description is described according to embodiment, but not each embodiment only comprises an independently technical scheme, this narrating mode of description is only for clarity sake, those skilled in the art should by description integrally, and the technical scheme in each embodiment also through appropriately combined, can form other embodiments that it will be appreciated by those skilled in the art that.

Claims (4)

1. an instant noodles seasoning sauce material, it is characterized in that, calculate according to parts by weight, comprise following raw material: olive oil 20-40 part, fruit of Chinese wolfberry 1-3 part, green onion 3-5 part, salt 1-3 part, ginger 2-4 part, potato 5-15 part, garlic 1-3 part, soy sauce 4-6 part, leek sauce 15-25 part, rice vinegar 4-6 part, sugared 1-3 part, meat 4-6 part, capsicum 2-4 part.
2. a kind of instant noodles seasoning sauce material according to claim 1, it is characterized in that, calculate according to parts by weight, comprise following raw material: 20 parts, olive oil, the fruit of Chinese wolfberry 1 part, green onion 3 parts, salt 1 part, 2 parts, ginger, 5 parts, potato, garlic 1 part, 4 parts, soy sauce, 15 parts, leek sauce, rice vinegar 4 parts, sugar 1 part, meat 4 parts, 2 parts, capsicum.
3. a kind of instant noodles seasoning sauce material according to claim 1, it is characterized in that, calculate according to parts by weight, comprise following raw material: 30 parts, olive oil, the fruit of Chinese wolfberry 2 parts, green onion 4 parts, salt 2 parts, 3 parts, ginger, 10 parts, potato, garlic 2 parts, 5 parts, soy sauce, 20 parts, leek sauce, rice vinegar 5 parts, sugar 2 parts, meat 5 parts, 3 parts, capsicum.
4. a kind of instant noodles seasoning sauce material according to claim 1, it is characterized in that, calculate according to parts by weight, comprise following raw material: 40 parts, olive oil, the fruit of Chinese wolfberry 3 parts, green onion 5 parts, salt 3 parts, 4 parts, ginger, 15 parts, potato, garlic 3 parts, 6 parts, soy sauce, 25 parts, leek sauce, rice vinegar 6 parts, sugar 3 parts, meat 6 parts, 4 parts, capsicum.
CN201510818592.2A 2015-11-23 2015-11-23 Instant noodle seasoning sauce material Pending CN105341851A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201510818592.2A CN105341851A (en) 2015-11-23 2015-11-23 Instant noodle seasoning sauce material

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201510818592.2A CN105341851A (en) 2015-11-23 2015-11-23 Instant noodle seasoning sauce material

Publications (1)

Publication Number Publication Date
CN105341851A true CN105341851A (en) 2016-02-24

Family

ID=55318129

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201510818592.2A Pending CN105341851A (en) 2015-11-23 2015-11-23 Instant noodle seasoning sauce material

Country Status (1)

Country Link
CN (1) CN105341851A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN110279005A (en) * 2019-07-12 2019-09-27 中油农业股份有限公司 A kind of olive oil food seasoning and preparation method thereof

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN110279005A (en) * 2019-07-12 2019-09-27 中油农业股份有限公司 A kind of olive oil food seasoning and preparation method thereof

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Application publication date: 20160224

WD01 Invention patent application deemed withdrawn after publication