CN110279005A - A kind of olive oil food seasoning and preparation method thereof - Google Patents
A kind of olive oil food seasoning and preparation method thereof Download PDFInfo
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- CN110279005A CN110279005A CN201910632027.5A CN201910632027A CN110279005A CN 110279005 A CN110279005 A CN 110279005A CN 201910632027 A CN201910632027 A CN 201910632027A CN 110279005 A CN110279005 A CN 110279005A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
- A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
- A23D9/02—Other edible oils or fats, e.g. shortenings, cooking oils characterised by the production or working-up
- A23D9/04—Working-up
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Abstract
The invention belongs to olive oil food seasoning processing technique fields, and in particular to a kind of olive oil food seasoning and preparation method thereof, including the component indicated as follows with parts by weight: 25-40 parts of olive oil, 5-8 parts of capsicum, 3-5 parts of salt, 2-7 parts of vinegar, 0.5-3 parts of garlic, 1.5-4 parts of ginger, 2-4 parts of honeysuckle, 1-3 parts of Radix Glycyrrhizae, 0.5-2 parts of cordate houttuynia, 0.5-2 parts of cassia bark, 2-5 parts of fennel seeds, 1-3 parts of lophatherum gracile, 2-5 parts of nutmeg, 2-5 parts of fructus amomi, 2-5 parts of tsaoko.Olive oil food seasoning of the present invention and preparation method thereof mixes olive oil with peony seed oil, taste bitter to the taste in olive oil can be removed by peony seed oil, while remaining olive oil fragrant；By joined salt, vinegar, garlic, ginger, chilli oil, sesame paste and Chinese herbal medicine, without sense bitter to the taste, entrance is gentle continuous sliding, has the effect of Appetizing spleen-tonifying, spot-removing beautifying face, food medicine health, while retaining fragrance and the nutrition of olive oil.
Description
Technical field
The present invention relates to a kind of olive oil food seasonings and preparation method thereof.Belong to olive oil processing technique field.
Background technique
Olive oil is that the fruit juice taken is directly squeezed out from olive fresh fruit, separates and obtains after moisture therein, complete
Entirely without chemical treatment.Olive oil has special nutritive value compared with other plant oil, and fatty acid proportion is suitable,
Containing multivitamin, also containing free alcohol and the phenol antioxidant etc. in human body with certain physiological active functions, easily
It is digested, therefore, there is extensive medical treatment, healthcare function；It can reduce cholesterol, prevention cardiovascular disease, move
Pulse atherosclerosis improves digestive system function, improves endocrine function, and has certain preventive and therapeutic effect, anti-cancer function to diabetes
Effect；Since it contains squalene, flavonoids and polyphenolic substance, tumor incidence and skin care can be effectively reduced, promote bone
And nervous system development, the effects of anti-aging.
Olive oil is mainly related with its fatty acid composition to the prevention effect of cardiovascular disease.The main component of olive oil is
Oleic acid accounts for about 55%-83%, and oleic acid belongs to monounsaturated fatty acids, is that hyperlipemia reduces blood lipid level and the prevention heart
The generation of cardiovascular disease can be effectively prevented in one of recommendation fatty acid of vascular diseases.Olive oil linolenic acid (3.5%-
21.0%), the polyunsaturated fatty acids such as linolenic acid (≤1.0%) have the function of reducing serum LDL-C level.
It is direct-edible in the eating method of olive oil, cooking can also be fried and cook sauce and flavouring, modulation dish i.e. with
Edible oils food uses.The bottled packaging of olive oil product substantially barreled in the market.It is cold and dressed with sauce to make culinary art cooking or cold dish
When use.Have no that instant drink type packs the olive oil product used.It may be heated brokenly due to taking in olive oil by edible dish
Bad unsaturated fatty acid, it is also difficult to calculate daily amount, and consuming public because olive oil price it is expensive, it is also not possible to olive
Olive oil is used as daily consumption oil, and which limits the intakes to olive oil.
Especially according to U.S.'s scientific research latest report, olive oil may have the function of resisting air pollution.To in air
May cause blood vessel endothelium dysfunction in PM10 or less particle sucking human body has resistant function.In China, wide geographic area air is dirty
In the case that dye is got worse, to protect health, it is badly in need of this kind of food for resisting air pollution on human's health care.
Summary of the invention
In order to overcome the above-mentioned deficiencies of the prior art, the present invention provides a kind of olive oil food seasoning and preparation method thereof,
Olive oil is mixed with peony seed oil, taste bitter to the taste in olive oil can be removed by peony seed oil, while remaining olive
Oily fragrant；By joined salt, vinegar, garlic, ginger, chilli oil, sesame paste and Chinese herbal medicine, without sense bitter to the taste, entrance is gentle continuous sliding, has
The effect of Appetizing spleen-tonifying, spot-removing beautifying face, food medicine health, while retaining fragrance and the nutrition of olive oil.
The technical scheme is that
A kind of olive oil food seasoning, including the component indicated as follows with parts by weight: 25-40 parts of olive oil, capsicum 5-8
Part, 3-5 parts of salt, 2-7 parts of vinegar, 0.5-3 parts of garlic, 1.5-4 parts of ginger, 2-4 parts of honeysuckle, 1-3 parts of Radix Glycyrrhizae, 0.5-2 parts of cordate houttuynia, osmanthus
0.5-2 parts of skin, 2-5 parts of fennel seeds, 1-3 parts of lophatherum gracile, 2-5 parts of nutmeg, 2-5 parts of fructus amomi, 2-5 parts of tsaoko.
In other embodiments, a kind of olive oil food seasoning, including the component indicated as follows with parts by weight: olive oil
10 parts, 8 parts of capsicum, 3 parts of salt, 2 parts of vinegar, 3 parts of garlic, 1.5 parts of ginger, 2 parts of honeysuckle, 3 parts of Radix Glycyrrhizae, 0.5 part of cordate houttuynia, cassia bark 0.5
Part, 2 parts of fennel seeds, 3 parts of lophatherum gracile, 5 parts of nutmeg, 2 parts of fructus amomi, 2 parts of tsaoko.
In other embodiments, a kind of olive oil food seasoning, including the component indicated as follows with parts by weight: olive oil
It is 20 parts, 5 parts of capsicum, 5 parts of salt, 4 parts of vinegar, 0.5 part of garlic, 4 parts of ginger, 4 parts of honeysuckle, 1 part of Radix Glycyrrhizae, 2 parts of cordate houttuynia, 2 parts of cassia bark, small
5 parts of fennel, 1 part of lophatherum gracile, 2 parts of nutmeg, 5 parts of fructus amomi, 5 parts of tsaoko.
In other embodiments, a kind of olive oil food seasoning, the olive oil food seasoning is based on parts by weight into one
Step includes one of following food materials or a variety of:
4 parts of fortune windmillpalm sheath-fibre, 7 parts of white granulated sugar, 2 parts of Poria cocos, 3 parts of ginseng, 4 parts of fructus lycii, 1 part of cloves.
In other embodiments, a kind of olive oil food seasoning, the olive oil food seasoning is based on parts by weight into one
Step includes 10 parts of peony seed oil.
A kind of preparation method of olive oil food seasoning, comprising the following steps:
Step 1: the preparation of raw material: getting out raw material by formula rate, and wherein ginger, garlic remove dead leaf crust, cleans root
Palpus；Capsicum crushing is stand-by；The particle of 1~2mm size is made in ginger, garlic；
Step 2: the preparation of Chinese herbal medicine condiment: by Chinese herbal medicine parts by weight: 2-4 parts of honeysuckle, 1-3 parts of Radix Glycyrrhizae, cordate houttuynia 0.5-
2 parts, 0.5-2 parts of cassia bark, 2-5 parts of fennel seeds, 1-3 parts of lophatherum gracile, 2-5 parts of nutmeg, 2-5 parts of fructus amomi, 2-5 parts of tsaoko, fortune windmillpalm sheath-fibre 4
Part, 2 parts of Poria cocos, 3 parts of ginseng, 4 parts of fructus lycii, 1 part of cloves mixing is soaked in water 0.2~1 hour, after Chinese herbal medicine maceration is swollen,
Soaking water is poured out, 5 times of Chinese herbal medicine total weight of water is rejoined, under normal pressure, is first boiled with high heat 10~20 minutes, then use mild fire
Boil 20~after forty minutes, it filters while hot, in obtained filtering decoction, is added salt 3-5 parts, 2-7 parts of vinegar, 7 parts of white granulated sugar, mix is equal
It is even, Chinese herbal medicine condiment is made；
Step 3: by 10-20 parts of olive oil and 10 parts of peony seed oil heating, Oil-temperature control, will be warm at 180 DEG C~200 DEG C
Oil pours on the capsicum crushed, and constantly overturns, spare until the chilli oil glow of formation is clear；
Step 4: the green onion cut, ginger being poured into the chilli oil in step 3 and stir-fried, and frying 1~3 minute；
Step 5: the Chinese herbal medicine condiment in step 2 is mixed with the chilli oil in step 4, and overturning is mixed thoroughly, frying 0.5
It~1 minute, takes the dish out of the pot, it is filling.
The present invention has the characteristics that following and remarkable result:
A kind of olive oil food seasoning of the present invention and preparation method thereof mixes olive oil with peony seed oil, can
Taste bitter to the taste in olive oil is removed by peony seed oil, while remaining olive oil fragrant；By joined salt, vinegar, garlic,
Ginger, chilli oil, sesame paste and Chinese herbal medicine, without sense bitter to the taste, entrance is gentle continuous sliding, have Appetizing spleen-tonifying, spot-removing beautifying face, food medicine health it
Effect, while retaining fragrance and the nutrition of olive oil.Peony seed oil is the golden transparent oily liquid extracted from peony seeds benevolence
Body contains a large amount of unsaturated fatty acid, such as linoleic acid, linolenic acid and oleic acid.Linoleic acid plus linolenic acid is rouge needed by human
Fat acid, a kind of vegetable oil of the peony seed oil as high linolenic content, have reducing blood lipid, norcholesterol and promote fat metabolism,
The physiological activity such as immune, the prevention coronary heart disease of enhancing.Linoleic acid has the effects that maintain flexible cell, elasticity and activity, as " blood
Pipe street cleaner " adjusts cholesterol metabolic, participates in the growth and reparation of tissue, has high health care, therapeutic value.
Specific embodiment
Specific embodiments of the present invention will be further explained below.It should be noted that for these implementations
The explanation of mode is used to help understand the present invention, but and does not constitute a limitation of the invention.In addition, invention described below
Technical characteristic involved in each embodiment can be combined with each other as long as they do not conflict with each other.
Embodiment 1:
A kind of olive oil food seasoning, including the component indicated as follows with parts by weight: 25 parts of olive oil, 8 parts of capsicum, salt
It is 3 parts, 2 parts of vinegar, 3 parts of garlic, 1.5 parts of ginger, 2 parts of honeysuckle, 3 parts of Radix Glycyrrhizae, 0.5 part of cordate houttuynia, 0.5 part of cassia bark, 2 parts of fennel seeds, light
3 parts of the leaf of bamboo, 5 parts of nutmeg, 2 parts of fructus amomi, 2 parts of tsaoko, 4 parts of fortune windmillpalm sheath-fibre, 7 parts of white granulated sugar, 2 parts of Poria cocos, 3 parts of ginseng, 4 parts of fructus lycii,
1 part of cloves, 10 parts of peony seed oil.
A kind of preparation method of olive oil food seasoning, comprising the following steps:
Step 1: the preparation of raw material: getting out raw material by formula rate, and wherein ginger, garlic remove dead leaf crust, cleans root
Palpus；Capsicum crushing is stand-by；The particle of 1~2mm size is made in ginger, garlic；
Step 2: the preparation of Chinese herbal medicine condiment: by Chinese herbal medicine parts by weight: honeysuckle, Radix Glycyrrhizae, cordate houttuynia, cassia bark, fennel seeds,
Lophatherum gracile, nutmeg, fructus amomi, tsaoko, fortune windmillpalm sheath-fibre, Poria cocos, ginseng, fructus lycii, 1 part of cloves mixing are soaked in water 0.2~1 hour, will
After Chinese herbal medicine maceration is swollen, soaking water is poured out, rejoins 5 times of Chinese herbal medicine total weight of water, under normal pressure, first boils 10 with high heat
~20 minutes, then simmer in water 20~after forty minutes, it filters while hot, in obtained filtering decoction, salt, vinegar is added, white granulated sugar is mixed
It closes uniformly, Chinese herbal medicine condiment is made；
Step 3: olive oil and peony seed oil are heated, and hot oil is poured and crushed at 180 DEG C~200 DEG C by Oil-temperature control
Capsicum on, and constantly overturn, it is spare until the chilli oil glow of formation is clear；
Step 4: the green onion cut, ginger being poured into the chilli oil in step 3 and stir-fried, and frying 1~3 minute；
Step 5: the Chinese herbal medicine condiment in step 2 is mixed with the chilli oil in step 4, and overturning is mixed thoroughly, frying 0.5
It~1 minute, takes the dish out of the pot, it is filling.
The present invention mixes olive oil with peony seed oil, and taste bitter to the taste in olive oil can be removed by peony seed oil,
Olive oil fragrant is remained simultaneously；By joined salt, vinegar, garlic, ginger, chilli oil, sesame paste and Chinese herbal medicine, without sense bitter to the taste,
Entrance is gentle continuous sliding, has the effect of Appetizing spleen-tonifying, spot-removing beautifying face, food medicine health, while retaining fragrance and the nutrition of olive oil.
Embodiment 2:
A kind of olive oil food seasoning, including the component indicated as follows with parts by weight: 40 parts of olive oil, 5 parts of capsicum, salt
5 parts, 4 parts of vinegar, 0.5 part of garlic, 4 parts of ginger, 4 parts of honeysuckle, 1 part of Radix Glycyrrhizae, 2 parts of cordate houttuynia, 2 parts of cassia bark, 5 parts of fennel seeds, lophatherum gracile 1
Part, 2 parts of nutmeg, 5 parts of fructus amomi, 5 parts of tsaoko, 4 parts of fortune windmillpalm sheath-fibre, 7 parts of white granulated sugar, 2 parts of Poria cocos, 3 parts of ginseng, 4 parts of fructus lycii, cloves 1
Part, 10 parts of peony seed oil.
A kind of preparation method of olive oil food seasoning, comprising the following steps:
Step 1: the preparation of raw material: getting out raw material by formula rate, and wherein ginger, garlic remove dead leaf crust, cleans root
Palpus；Capsicum crushing is stand-by；The particle of 1~2mm size is made in ginger, garlic；
Step 2: the preparation of Chinese herbal medicine condiment: by Chinese herbal medicine parts by weight: honeysuckle, Radix Glycyrrhizae, cordate houttuynia, cassia bark, fennel seeds,
Lophatherum gracile, nutmeg, fructus amomi, tsaoko, fortune windmillpalm sheath-fibre, Poria cocos, ginseng, fructus lycii, 1 part of cloves mixing are soaked in water 0.2~1 hour, will
After Chinese herbal medicine maceration is swollen, soaking water is poured out, rejoins 5 times of Chinese herbal medicine total weight of water, under normal pressure, first boils 10 with high heat
~20 minutes, then simmer in water 20~after forty minutes, it filters while hot, in obtained filtering decoction, salt, vinegar is added, white granulated sugar is mixed
It closes uniformly, Chinese herbal medicine condiment is made；
Step 3: olive oil and peony seed oil are heated, and hot oil is poured and crushed at 180 DEG C~200 DEG C by Oil-temperature control
Capsicum on, and constantly overturn, it is spare until the chilli oil glow of formation is clear；
Step 4: the green onion cut, ginger being poured into the chilli oil in step 3 and stir-fried, and frying 1~3 minute；
Step 5: the Chinese herbal medicine condiment in step 2 is mixed with the chilli oil in step 4, and overturning is mixed thoroughly, frying 0.5
It~1 minute, takes the dish out of the pot, it is filling.
The present invention mixes olive oil with peony seed oil, and taste bitter to the taste in olive oil can be removed by peony seed oil,
Olive oil fragrant is remained simultaneously；By joined salt, vinegar, garlic, ginger, chilli oil, sesame paste and Chinese herbal medicine, without sense bitter to the taste,
Entrance is gentle continuous sliding, has the effect of Appetizing spleen-tonifying, spot-removing beautifying face, food medicine health, while retaining fragrance and the nutrition of olive oil.
Embodiment 3:
A kind of olive oil food seasoning, including the component indicated as follows with parts by weight: 30 parts of olive oil, 7 parts of capsicum, salt
4 parts, 7 parts of vinegar, 1 part of garlic, 2 parts of ginger, 3 parts of honeysuckle, 2 parts of Radix Glycyrrhizae, 1 part of cordate houttuynia, 1 part of cassia bark, 4 parts of fennel seeds, lophatherum gracile 2
Part, 3 parts of nutmeg, 3 parts of fructus amomi, 4 parts of tsaoko, 4 parts of fortune windmillpalm sheath-fibre, 7 parts of white granulated sugar, 2 parts of Poria cocos, 3 parts of ginseng, 4 parts of fructus lycii, cloves 1
Part, 10 parts of peony seed oil.
A kind of preparation method of olive oil food seasoning, comprising the following steps:
Step 1: the preparation of raw material: getting out raw material by formula rate, and wherein ginger, garlic remove dead leaf crust, cleans root
Palpus；Capsicum crushing is stand-by；The particle of 1~2mm size is made in ginger, garlic；
Step 2: the preparation of Chinese herbal medicine condiment: by Chinese herbal medicine parts by weight: honeysuckle, Radix Glycyrrhizae, cordate houttuynia, cassia bark, fennel seeds,
Lophatherum gracile, nutmeg, fructus amomi, tsaoko, fortune windmillpalm sheath-fibre, Poria cocos, ginseng, fructus lycii, 1 part of cloves mixing are soaked in water 0.2~1 hour, will
After Chinese herbal medicine maceration is swollen, soaking water is poured out, rejoins 5 times of Chinese herbal medicine total weight of water, under normal pressure, first boils 10 with high heat
~20 minutes, then simmer in water 20~after forty minutes, it filters while hot, in obtained filtering decoction, salt, vinegar is added, white granulated sugar is mixed
It closes uniformly, Chinese herbal medicine condiment is made；
Step 3: 1 olive oil and peony seed oil are heated, and Oil-temperature control pours crushing at 180 DEG C~200 DEG C, by hot oil
On good capsicum, and constantly overturn, it is spare until the chilli oil glow of formation is clear；
Step 4: the green onion cut, ginger being poured into the chilli oil in step 3 and stir-fried, and frying 1~3 minute；
Step 5: the Chinese herbal medicine condiment in step 2 is mixed with the chilli oil in step 4, and overturning is mixed thoroughly, frying 0.5
It~1 minute, takes the dish out of the pot, it is filling.
The present invention mixes olive oil with peony seed oil, and taste bitter to the taste in olive oil can be removed by peony seed oil,
Olive oil fragrant is remained simultaneously；By joined salt, vinegar, garlic, ginger, chilli oil, sesame paste and Chinese herbal medicine, without sense bitter to the taste,
Entrance is gentle continuous sliding, has the effect of Appetizing spleen-tonifying, spot-removing beautifying face, food medicine health, while retaining fragrance and the nutrition of olive oil.
Above the embodiments of the present invention are described in detail, but the present invention is not limited to described embodiments.It is right
For those skilled in the art, in the case where not departing from the principle of the invention and spirit, these embodiments are carried out more
Kind change, modification, replacement and modification, still fall in protection scope of the present invention.
Claims (6)
1. a kind of olive oil food seasoning, it is characterised in that: including the component indicated as follows with parts by weight: olive oil 25-40
Part, 5-8 parts of capsicum, 3-5 parts of salt, 2-7 parts of vinegar, 0.5-3 parts of garlic, 1.5-4 parts of ginger, 2-4 parts of honeysuckle, 1-3 parts of Radix Glycyrrhizae, cordate houttuynia
0.5-2 parts, 0.5-2 parts of cassia bark, 2-5 parts of fennel seeds, 1-3 parts of lophatherum gracile, 2-5 parts of nutmeg, 2-5 parts of fructus amomi, 2-5 parts of tsaoko.
2. a kind of olive oil food seasoning according to claim 1, it is characterised in that: including being indicated as follows with parts by weight
Component: 10 parts of olive oil, 8 parts of capsicum, 3 parts of salt, 2 parts of vinegar, 3 parts of garlic, 1.5 parts of ginger, 2 parts of honeysuckle, 3 parts of Radix Glycyrrhizae, cordate houttuynia
0.5 part, 0.5 part of cassia bark, 2 parts of fennel seeds, 3 parts of lophatherum gracile, 5 parts of nutmeg, 2 parts of fructus amomi, 2 parts of tsaoko.
3. a kind of olive oil food seasoning according to claim 1, it is characterised in that: including being indicated as follows with parts by weight
Component: 20 parts of olive oil, 5 parts of capsicum, 5 parts of salt, 4 parts of vinegar, 0.5 part of garlic, 4 parts of ginger, 4 parts of honeysuckle, 1 part of Radix Glycyrrhizae, cordate houttuynia 2
Part, 2 parts of cassia bark, 5 parts of fennel seeds, 1 part of lophatherum gracile, 2 parts of nutmeg, 5 parts of fructus amomi, 5 parts of tsaoko.
4. a kind of olive oil food seasoning according to claim 1 or 2 or 3, it is characterised in that: the olive oil food tune
Material further comprises one of following food materials or a variety of based on parts by weight:
4 parts of fortune windmillpalm sheath-fibre, 7 parts of white granulated sugar, 2 parts of Poria cocos, 3 parts of ginseng, 4 parts of fructus lycii, 1 part of cloves.
5. a kind of olive oil food seasoning according to claim 4, it is characterised in that: the olive oil food seasoning is with weight
Measuring number meter further comprises 10 parts of peony seed oil.
6. a kind of preparation method of olive oil food seasoning as claimed in claim 5, it is characterised in that: the following steps are included:
Step 1: the preparation of raw material: getting out raw material by formula rate, and wherein ginger, garlic remove dead leaf crust, cleans root；It is peppery
Green pepper crushes stand-by；The particle of 1~2mm size is made in ginger, garlic；
Step 2: the preparation of Chinese herbal medicine condiment: by Chinese herbal medicine parts by weight: 2-4 parts of honeysuckle, 1-3 parts of Radix Glycyrrhizae, 0.5-2 parts of cordate houttuynia,
0.5-2 parts of cassia bark, 2-5 parts of fennel seeds, 1-3 parts of lophatherum gracile, 2-5 parts of nutmeg, 2-5 parts of fructus amomi, 2-5 parts of tsaoko, 4 parts of fortune windmillpalm sheath-fibre,
2 parts of Poria cocos, 3 parts of ginseng, 4 parts of fructus lycii, 1 part of cloves mixing soaks in water 0.2~1 hour, after Chinese herbal medicine maceration is swollen,
Soaking water out rejoins 5 times of Chinese herbal medicine total weight of water, under normal pressure, first boils with high heat 10~20 minutes, then simmer in water
20~after forty minutes, it filters while hot, in obtained filtering decoction, is added salt 3-5 parts, 2-7 parts of vinegar, 7 parts of white granulated sugar, mix is equal
It is even, Chinese herbal medicine condiment is made；
Step 3: by 10-20 parts of olive oil and 10 parts of peony seed oil heating, Oil-temperature control drenches hot oil at 180 DEG C~200 DEG C
It is overturn onto the capsicum crushed, and constantly, it is spare until the chilli oil glow of formation is clear；
Step 4: the green onion cut, ginger being poured into the chilli oil in step 3 and stir-fried, and frying 1~3 minute；
Step 5: the Chinese herbal medicine condiment in step 2 is mixed with the chilli oil in step 4, and overturning is mixed thoroughly, and 0.5~1 point of frying
Clock takes the dish out of the pot, filling.
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN111317039A (en) * | 2020-03-10 | 2020-06-23 | 青海通达油脂加工有限责任公司 | Processing method of rapeseed oil special for beef stretched noodle chili oil and rapeseed oil thereof |
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| CN103750276A (en) * | 2014-02-02 | 2014-04-30 | 长沙好韻味实业发展有限公司 | Chilli sauce condiment, chilli sauce and manufacturing method thereof |
| CN105341851A (en) * | 2015-11-23 | 2016-02-24 | 刘韶娜 | Instant noodle seasoning sauce material |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN111317039A (en) * | 2020-03-10 | 2020-06-23 | 青海通达油脂加工有限责任公司 | Processing method of rapeseed oil special for beef stretched noodle chili oil and rapeseed oil thereof |
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