CN106173998A - A kind of Sautéed Crab in Hot Spicy Sauce meat rice crust - Google Patents

A kind of Sautéed Crab in Hot Spicy Sauce meat rice crust Download PDF

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Publication number
CN106173998A
CN106173998A CN201610555536.9A CN201610555536A CN106173998A CN 106173998 A CN106173998 A CN 106173998A CN 201610555536 A CN201610555536 A CN 201610555536A CN 106173998 A CN106173998 A CN 106173998A
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CN
China
Prior art keywords
parts
rice
crab
meat
rice crust
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Pending
Application number
CN201610555536.9A
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Chinese (zh)
Inventor
姜斌
高松林
焦齐国
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Lv Fu Agricultural Science And Technology Ltd Co Of Anhui Province
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Lv Fu Agricultural Science And Technology Ltd Co Of Anhui Province
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
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Application filed by Lv Fu Agricultural Science And Technology Ltd Co Of Anhui Province filed Critical Lv Fu Agricultural Science And Technology Ltd Co Of Anhui Province
Priority to CN201610555536.9A priority Critical patent/CN106173998A/en
Publication of CN106173998A publication Critical patent/CN106173998A/en
Pending legal-status Critical Current

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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

The invention discloses a kind of Sautéed Crab in Hot Spicy Sauce meat rice crust, calculate in parts by weight and be mainly made up of following raw material: rice meal 60 80 parts, crab meat 10 20 parts, the flesh of fish 5 15 parts, 58 parts of Semen Armeniacae Amarum, melon seed 58 parts, red long capsicum 8 10 parts, five spice powder 24 parts, cooking wine 12 parts, rice vinegar 13 parts, Herba Alii fistulosi 12 parts, Rhizoma Zingiberis Recens 12 parts, Bulbus Allii 12 parts.The present invention is nutritious, fresh peppery good to eat, health delicious.

Description

A kind of Sautéed Crab in Hot Spicy Sauce meat rice crust
Technical field
The present invention relates to nutraceutical field, particularly relate to a kind of Sautéed Crab in Hot Spicy Sauce meat rice crust.
Background technology
Rice crust contains the vitamin of multiple human body needs, aminoacid, and trace element is nutritious, rice crust not only have thin, Crisp, fragrant characteristic, and remain the various natural nutrient components in raw material, it is pure natural green product.Crab meat is delicious Good to eat, nutritious, protein content is high, has health-care effect.At present, the rice crust on market, taste is single, uses more Oil, high glucose and high fat, be not suitable for designed for old people.Or use expired rotten raw material, the flour become sour, waste oil etc., give Health causes threat greatly, and consumers hang back.
Summary of the invention
The present invention proposes a kind of crab meat rice crust, fresh peppery good to eat, health delicious, nutritious.
The purpose of the present invention can be achieved through the following technical solutions:
A kind of Sautéed Crab in Hot Spicy Sauce meat rice crust, calculates in parts by weight and is mainly made up of following raw material: rice meal 60-80 part, Eriocheir sinensis Meat 10-20 part, the flesh of fish 5-15 part, Semen Armeniacae Amarum 5-8 part, melon seed 5-8 part, red long capsicum 8-10 part, five spice powder 2-4 part, cooking wine 1-2 Part, rice vinegar 1-3 part, Herba Alii fistulosi 1-2 part, Rhizoma Zingiberis Recens 1-2 part, Bulbus Allii 1-2 part.
Described a kind of Sautéed Crab in Hot Spicy Sauce meat rice crust, calculates in parts by weight and is mainly made up of following raw material: rice meal 70 parts, Eriocheir sinensis Meat 15 parts, the flesh of fish 10 parts, 6 parts of Semen Armeniacae Amarum, melon seed 6 parts, red long capsicum 10 parts, five spice powder 3 parts, cooking wine 2 parts, rice vinegar 2 parts, Herba Alii fistulosi 2 parts, Rhizoma Zingiberis Recens 2 parts, Bulbus Allii 1 part.
Described Sautéed Crab in Hot Spicy Sauce meat rice crust, including following preparation process:
(1) pouring in pot by edible oil, after being cleaned by red long capsicum, chopping is poured in pot and is stir-fried, and adds suitable quantity of water, takes out The long capsicum fried, then crab meat, flesh of fish oiling are stir-fried, add the cooking wine of weight ratio, rice vinegar, Herba Alii fistulosi, Rhizoma Zingiberis Recens, Bulbus Allii, five spice powder;
(2) by rice, Semen Armeniacae Amarum, melon seed is milled and starch is mixed into mixed powder, then is joined by mixed powder in step (1) The food materials prepared add water and stirs evenly into pureed raw material;
(3) by solid for the pureed material extruding that stirs evenly in step (2), section, finally by after fried for rice crust piece 5-10 minute Can be prepared by rice crust.
Beneficial effects of the present invention: rice crust of the present invention, palatable crisp, taste is delicious, and it is main for utilizing red long capsicum Rice crust made by raw material, and fragrant pungent is beautiful, and crab meat is tasty, nutritious, and protein content is high, has health-care effect.Meanwhile, by In raw material, add Semen Armeniacae Amarum, melon seed, add lung qi and relieving asthma the effects such as the cough with asthma controlling excess of the lung.
Detailed description of the invention
Below in conjunction with specific embodiment, the present invention is described in further detail.
Embodiment 1
Take rice meal 7, crab meat 1.5, the flesh of fish 1, Semen Armeniacae Amarum 0.6, melon seed 0.6, red long capsicum 1, five spice powder 0.3, cooking wine 0.2, rice vinegar 0.2, Herba Alii fistulosi 0.2, Rhizoma Zingiberis Recens 0.2, Bulbus Allii 0.1.
According to following preparation process:
(1) pouring in pot by edible oil, after being cleaned by red long capsicum, chopping is poured in pot and is stir-fried, and adds suitable quantity of water, takes out The long capsicum fried, then crab meat, flesh of fish oiling are stir-fried, add the cooking wine of weight ratio, rice vinegar, Herba Alii fistulosi, Rhizoma Zingiberis Recens, Bulbus Allii, five spice powder;
(2) by rice, Semen Armeniacae Amarum, melon seed is milled and starch is mixed into mixed powder, then is joined by mixed powder in step (1) The food materials prepared add water and stirs evenly into pureed raw material;
(3) by solid for the pureed material extruding that stirs evenly in step (2), section, finally by after fried for rice crust piece 5-10 minute Can be prepared by rice crust.
Embodiment 2
Weigh rice meal 8, crab meat 1.5, the flesh of fish 1, Semen Armeniacae Amarum 0.6, melon seed 0.6, red long capsicum 0.9, five XIANGFEN 0.3, cooking wine 0.1, rice vinegar 0.1, Herba Alii fistulosi 0.2, Rhizoma Zingiberis Recens 0.2, Bulbus Allii 0.2.
According to following preparation process:
(1) pouring in pot by edible oil, after being cleaned by red long capsicum, chopping is poured in pot and is stir-fried, and adds suitable quantity of water, takes out The long capsicum fried, then crab meat, flesh of fish oiling are stir-fried, add the cooking wine of weight ratio, rice vinegar, Herba Alii fistulosi, Rhizoma Zingiberis Recens, Bulbus Allii, five spice powder;
(2) by rice, Semen Armeniacae Amarum, melon seed is milled and starch is mixed into mixed powder, then is joined by mixed powder in step (1) The food materials prepared add water and stirs evenly into pureed raw material;
(3) by solid for the pureed material extruding that stirs evenly in step (2), section, finally by after fried for rice crust piece 5-10 minute Can be prepared by rice crust.
Embodiment 3
Take rice meal 7.5, crab meat 1.2, the flesh of fish 1.5, Semen Armeniacae Amarum 0.5, melon seed 0.5, red long capsicum 1, five XIANGFEN 0.2, cooking wine 0.1, rice vinegar 0.2, Herba Alii fistulosi 0.2, Rhizoma Zingiberis Recens 0.2, Bulbus Allii 0.1.
According to following preparation process:
(1) pouring in pot by edible oil, after being cleaned by red long capsicum, chopping is poured in pot and is stir-fried, and adds suitable quantity of water, takes out The long capsicum fried, then crab meat, flesh of fish oiling are stir-fried, add the cooking wine of weight ratio, rice vinegar, Herba Alii fistulosi, Rhizoma Zingiberis Recens, Bulbus Allii, five spice powder;
(2) by rice, Semen Armeniacae Amarum, melon seed is milled and starch is mixed into mixed powder, then is joined by mixed powder in step (1) The food materials prepared add water and stirs evenly into pureed raw material;
(3) by solid for the pureed material extruding that stirs evenly in step (2), section, finally by after fried for rice crust piece 5-10 minute Can be prepared by rice crust.
Embodiment 4
Weigh rice meal 7.0, crab meat 1.0, the flesh of fish 1.0, Semen Armeniacae Amarum 0.4, melon seed 0.5, red long capsicum 0.7 , five spice powder 0.2, cooking wine 0.1, rice vinegar 0.1, Herba Alii fistulosi 0.1, Rhizoma Zingiberis Recens 0.1, Bulbus Allii 0.1.
According to following preparation process:
(1) pouring in pot by edible oil, after being cleaned by red long capsicum, chopping is poured in pot and is stir-fried, and adds suitable quantity of water, takes out The long capsicum fried, then crab meat, flesh of fish oiling are stir-fried, add the cooking wine of weight ratio, rice vinegar, Herba Alii fistulosi, Rhizoma Zingiberis Recens, Bulbus Allii, five spice powder;
(2) by rice, Semen Armeniacae Amarum, melon seed is milled and starch is mixed into mixed powder, then is joined by mixed powder in step (1) The food materials prepared add water and stirs evenly into pureed raw material;
(3) by solid for the pureed material extruding that stirs evenly in step (2), section, finally by after fried for rice crust piece 5-10 minute Can be prepared by rice crust.
Above-mentioned specific embodiment is only the concrete case of the present invention, on the scope of patent protection of the present invention includes but not limited to State specific embodiment, any meet claims of the present invention and it is done by any person of an ordinary skill in the technical field Suitably change or modify, all should fall into the scope of patent protection of the present invention.

Claims (3)

1. a Sautéed Crab in Hot Spicy Sauce meat rice crust, it is characterised in that calculate in parts by weight and be mainly made up of following raw material: rice meal 60-80 part, crab meat 10-20 part, the flesh of fish 5-15 part, Semen Armeniacae Amarum 5-8 part, melon seed 5-8 part, red long capsicum 8-10 part, five spice powder 2-4 Part, cooking wine 1-2 part, rice vinegar 1-3 part, Herba Alii fistulosi 1-2 part, Rhizoma Zingiberis Recens 1-2 part, Bulbus Allii 1-2 part.
A kind of Sautéed Crab in Hot Spicy Sauce meat rice crust, it is characterised in that calculate main by following in parts by weight Raw material form: rice meal 70 parts, crab meat 15 parts, the flesh of fish 10 parts, 6 parts of Semen Armeniacae Amarum, melon seed 6 parts, red long capsicum 10 parts, five spice powder 3 parts, Cooking wine 2 parts, rice vinegar 2 parts, Herba Alii fistulosi 2 parts, Rhizoma Zingiberis Recens 2 parts, Bulbus Allii 1 part.
A kind of Sautéed Crab in Hot Spicy Sauce meat rice crust, it is characterised in that include following preparation process:
(1) pouring in pot by edible oil, after being cleaned by red long capsicum, chopping is poured in pot and is stir-fried, and adds suitable quantity of water, takes out and fries Long capsicum, then by crab meat, the flesh of fish oiling stir-fry, add the cooking wine of weight ratio, rice vinegar, Herba Alii fistulosi, Rhizoma Zingiberis Recens, Bulbus Allii, five spice powder;
(2) by rice, Semen Armeniacae Amarum, melon seed is milled and starch is mixed into mixed powder, then mixed powder joins preparation in step (1) Good food materials add water and stirs evenly into pureed raw material;
(3) by solid for the pureed material extruding that stirs evenly in step (2), section, finally by after fried for rice crust piece 5-10 minute Prepare rice crust.
CN201610555536.9A 2016-07-14 2016-07-14 A kind of Sautéed Crab in Hot Spicy Sauce meat rice crust Pending CN106173998A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
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Application Number Priority Date Filing Date Title
CN201610555536.9A CN106173998A (en) 2016-07-14 2016-07-14 A kind of Sautéed Crab in Hot Spicy Sauce meat rice crust

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Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106722658A (en) * 2016-11-30 2017-05-31 三只松鼠股份有限公司 A kind of preparation method of crab oil taste shelled melon seed
CN107259359A (en) * 2017-08-04 2017-10-20 安徽红云食品有限公司 A kind of processing method of high protein rice flour crispy rice

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105011002A (en) * 2014-04-30 2015-11-04 陈罗 Spicy rice crust
CN105146352A (en) * 2015-09-22 2015-12-16 张爱丽 Fresh crab rice crust

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105011002A (en) * 2014-04-30 2015-11-04 陈罗 Spicy rice crust
CN105146352A (en) * 2015-09-22 2015-12-16 张爱丽 Fresh crab rice crust

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106722658A (en) * 2016-11-30 2017-05-31 三只松鼠股份有限公司 A kind of preparation method of crab oil taste shelled melon seed
CN107259359A (en) * 2017-08-04 2017-10-20 安徽红云食品有限公司 A kind of processing method of high protein rice flour crispy rice

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Application publication date: 20161207

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