CN106173998A - A kind of Sautéed Crab in Hot Spicy Sauce meat rice crust - Google Patents
A kind of Sautéed Crab in Hot Spicy Sauce meat rice crust Download PDFInfo
- Publication number
- CN106173998A CN106173998A CN201610555536.9A CN201610555536A CN106173998A CN 106173998 A CN106173998 A CN 106173998A CN 201610555536 A CN201610555536 A CN 201610555536A CN 106173998 A CN106173998 A CN 106173998A
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- CN
- China
- Prior art keywords
- parts
- rice
- crab
- meat
- rice crust
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000007164 Oryza sativa Nutrition 0.000 title claims abstract description 58
- 235000009566 rice Nutrition 0.000 title claims abstract description 58
- 235000013372 meat Nutrition 0.000 title claims abstract description 28
- 235000015067 sauces Nutrition 0.000 title claims abstract description 10
- 240000007594 Oryza sativa Species 0.000 title 1
- 241000209094 Oryza Species 0.000 claims abstract description 57
- 235000002566 Capsicum Nutrition 0.000 claims abstract description 22
- 239000001390 capsicum minimum Substances 0.000 claims abstract description 22
- 241000353135 Psenopsis anomala Species 0.000 claims abstract description 16
- 210000000582 semen Anatomy 0.000 claims abstract description 16
- 241000251468 Actinopterygii Species 0.000 claims abstract description 15
- 238000010411 cooking Methods 0.000 claims abstract description 15
- 239000002994 raw material Substances 0.000 claims abstract description 15
- 235000021419 vinegar Nutrition 0.000 claims abstract description 15
- 239000000052 vinegar Substances 0.000 claims abstract description 15
- 239000000843 powder Substances 0.000 claims abstract description 13
- 235000013599 spices Nutrition 0.000 claims abstract description 13
- 235000012054 meals Nutrition 0.000 claims abstract description 9
- 241000208293 Capsicum Species 0.000 claims description 21
- 239000000463 material Substances 0.000 claims description 12
- 239000011812 mixed powder Substances 0.000 claims description 12
- 238000003756 stirring Methods 0.000 claims description 12
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 12
- 238000002360 preparation method Methods 0.000 claims description 7
- 229920002472 Starch Polymers 0.000 claims description 6
- 239000008157 edible vegetable oil Substances 0.000 claims description 6
- 235000013305 food Nutrition 0.000 claims description 6
- 239000007787 solid Substances 0.000 claims description 6
- 239000008107 starch Substances 0.000 claims description 6
- 235000019698 starch Nutrition 0.000 claims description 6
- 235000008935 nutritious Nutrition 0.000 abstract description 5
- 240000008574 Capsicum frutescens Species 0.000 abstract 1
- 230000000694 effects Effects 0.000 description 3
- 241000371997 Eriocheir sinensis Species 0.000 description 2
- 208000006673 asthma Diseases 0.000 description 2
- 210000004072 lung Anatomy 0.000 description 2
- 239000003921 oil Substances 0.000 description 2
- 206010011224 Cough Diseases 0.000 description 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- 235000001014 amino acid Nutrition 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000013312 flour Nutrition 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
- 239000002417 nutraceutical Substances 0.000 description 1
- 235000021436 nutraceutical agent Nutrition 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
- 239000002699 waste material Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Seeds, Soups, And Other Foods (AREA)
Abstract
The invention discloses a kind of Sautéed Crab in Hot Spicy Sauce meat rice crust, calculate in parts by weight and be mainly made up of following raw material: rice meal 60 80 parts, crab meat 10 20 parts, the flesh of fish 5 15 parts, 58 parts of Semen Armeniacae Amarum, melon seed 58 parts, red long capsicum 8 10 parts, five spice powder 24 parts, cooking wine 12 parts, rice vinegar 13 parts, Herba Alii fistulosi 12 parts, Rhizoma Zingiberis Recens 12 parts, Bulbus Allii 12 parts.The present invention is nutritious, fresh peppery good to eat, health delicious.
Description
Technical field
The present invention relates to nutraceutical field, particularly relate to a kind of Sautéed Crab in Hot Spicy Sauce meat rice crust.
Background technology
Rice crust contains the vitamin of multiple human body needs, aminoacid, and trace element is nutritious, rice crust not only have thin,
Crisp, fragrant characteristic, and remain the various natural nutrient components in raw material, it is pure natural green product.Crab meat is delicious
Good to eat, nutritious, protein content is high, has health-care effect.At present, the rice crust on market, taste is single, uses more
Oil, high glucose and high fat, be not suitable for designed for old people.Or use expired rotten raw material, the flour become sour, waste oil etc., give
Health causes threat greatly, and consumers hang back.
Summary of the invention
The present invention proposes a kind of crab meat rice crust, fresh peppery good to eat, health delicious, nutritious.
The purpose of the present invention can be achieved through the following technical solutions:
A kind of Sautéed Crab in Hot Spicy Sauce meat rice crust, calculates in parts by weight and is mainly made up of following raw material: rice meal 60-80 part, Eriocheir sinensis
Meat 10-20 part, the flesh of fish 5-15 part, Semen Armeniacae Amarum 5-8 part, melon seed 5-8 part, red long capsicum 8-10 part, five spice powder 2-4 part, cooking wine 1-2
Part, rice vinegar 1-3 part, Herba Alii fistulosi 1-2 part, Rhizoma Zingiberis Recens 1-2 part, Bulbus Allii 1-2 part.
Described a kind of Sautéed Crab in Hot Spicy Sauce meat rice crust, calculates in parts by weight and is mainly made up of following raw material: rice meal 70 parts, Eriocheir sinensis
Meat 15 parts, the flesh of fish 10 parts, 6 parts of Semen Armeniacae Amarum, melon seed 6 parts, red long capsicum 10 parts, five spice powder 3 parts, cooking wine 2 parts, rice vinegar 2 parts, Herba Alii fistulosi 2 parts,
Rhizoma Zingiberis Recens 2 parts, Bulbus Allii 1 part.
Described Sautéed Crab in Hot Spicy Sauce meat rice crust, including following preparation process:
(1) pouring in pot by edible oil, after being cleaned by red long capsicum, chopping is poured in pot and is stir-fried, and adds suitable quantity of water, takes out
The long capsicum fried, then crab meat, flesh of fish oiling are stir-fried, add the cooking wine of weight ratio, rice vinegar, Herba Alii fistulosi, Rhizoma Zingiberis Recens, Bulbus Allii, five spice powder；
(2) by rice, Semen Armeniacae Amarum, melon seed is milled and starch is mixed into mixed powder, then is joined by mixed powder in step (1)
The food materials prepared add water and stirs evenly into pureed raw material；
(3) by solid for the pureed material extruding that stirs evenly in step (2), section, finally by after fried for rice crust piece 5-10 minute
Can be prepared by rice crust.
Beneficial effects of the present invention: rice crust of the present invention, palatable crisp, taste is delicious, and it is main for utilizing red long capsicum
Rice crust made by raw material, and fragrant pungent is beautiful, and crab meat is tasty, nutritious, and protein content is high, has health-care effect.Meanwhile, by
In raw material, add Semen Armeniacae Amarum, melon seed, add lung qi and relieving asthma the effects such as the cough with asthma controlling excess of the lung.
Detailed description of the invention
Below in conjunction with specific embodiment, the present invention is described in further detail.
Embodiment 1
Take rice meal 7, crab meat 1.5, the flesh of fish 1, Semen Armeniacae Amarum 0.6, melon seed 0.6, red long capsicum 1, five spice powder
0.3, cooking wine 0.2, rice vinegar 0.2, Herba Alii fistulosi 0.2, Rhizoma Zingiberis Recens 0.2, Bulbus Allii 0.1.
According to following preparation process:
(1) pouring in pot by edible oil, after being cleaned by red long capsicum, chopping is poured in pot and is stir-fried, and adds suitable quantity of water, takes out
The long capsicum fried, then crab meat, flesh of fish oiling are stir-fried, add the cooking wine of weight ratio, rice vinegar, Herba Alii fistulosi, Rhizoma Zingiberis Recens, Bulbus Allii, five spice powder；
(2) by rice, Semen Armeniacae Amarum, melon seed is milled and starch is mixed into mixed powder, then is joined by mixed powder in step (1)
The food materials prepared add water and stirs evenly into pureed raw material；
(3) by solid for the pureed material extruding that stirs evenly in step (2), section, finally by after fried for rice crust piece 5-10 minute
Can be prepared by rice crust.
Embodiment 2
Weigh rice meal 8, crab meat 1.5, the flesh of fish 1, Semen Armeniacae Amarum 0.6, melon seed 0.6, red long capsicum 0.9, five
XIANGFEN 0.3, cooking wine 0.1, rice vinegar 0.1, Herba Alii fistulosi 0.2, Rhizoma Zingiberis Recens 0.2, Bulbus Allii 0.2.
According to following preparation process:
(1) pouring in pot by edible oil, after being cleaned by red long capsicum, chopping is poured in pot and is stir-fried, and adds suitable quantity of water, takes out
The long capsicum fried, then crab meat, flesh of fish oiling are stir-fried, add the cooking wine of weight ratio, rice vinegar, Herba Alii fistulosi, Rhizoma Zingiberis Recens, Bulbus Allii, five spice powder；
(2) by rice, Semen Armeniacae Amarum, melon seed is milled and starch is mixed into mixed powder, then is joined by mixed powder in step (1)
The food materials prepared add water and stirs evenly into pureed raw material；
(3) by solid for the pureed material extruding that stirs evenly in step (2), section, finally by after fried for rice crust piece 5-10 minute
Can be prepared by rice crust.
Embodiment 3
Take rice meal 7.5, crab meat 1.2, the flesh of fish 1.5, Semen Armeniacae Amarum 0.5, melon seed 0.5, red long capsicum 1, five
XIANGFEN 0.2, cooking wine 0.1, rice vinegar 0.2, Herba Alii fistulosi 0.2, Rhizoma Zingiberis Recens 0.2, Bulbus Allii 0.1.
According to following preparation process:
(1) pouring in pot by edible oil, after being cleaned by red long capsicum, chopping is poured in pot and is stir-fried, and adds suitable quantity of water, takes out
The long capsicum fried, then crab meat, flesh of fish oiling are stir-fried, add the cooking wine of weight ratio, rice vinegar, Herba Alii fistulosi, Rhizoma Zingiberis Recens, Bulbus Allii, five spice powder；
(2) by rice, Semen Armeniacae Amarum, melon seed is milled and starch is mixed into mixed powder, then is joined by mixed powder in step (1)
The food materials prepared add water and stirs evenly into pureed raw material；
(3) by solid for the pureed material extruding that stirs evenly in step (2), section, finally by after fried for rice crust piece 5-10 minute
Can be prepared by rice crust.
Embodiment 4
Weigh rice meal 7.0, crab meat 1.0, the flesh of fish 1.0, Semen Armeniacae Amarum 0.4, melon seed 0.5, red long capsicum 0.7
, five spice powder 0.2, cooking wine 0.1, rice vinegar 0.1, Herba Alii fistulosi 0.1, Rhizoma Zingiberis Recens 0.1, Bulbus Allii 0.1.
According to following preparation process:
(1) pouring in pot by edible oil, after being cleaned by red long capsicum, chopping is poured in pot and is stir-fried, and adds suitable quantity of water, takes out
The long capsicum fried, then crab meat, flesh of fish oiling are stir-fried, add the cooking wine of weight ratio, rice vinegar, Herba Alii fistulosi, Rhizoma Zingiberis Recens, Bulbus Allii, five spice powder；
(2) by rice, Semen Armeniacae Amarum, melon seed is milled and starch is mixed into mixed powder, then is joined by mixed powder in step (1)
The food materials prepared add water and stirs evenly into pureed raw material；
(3) by solid for the pureed material extruding that stirs evenly in step (2), section, finally by after fried for rice crust piece 5-10 minute
Can be prepared by rice crust.
Above-mentioned specific embodiment is only the concrete case of the present invention, on the scope of patent protection of the present invention includes but not limited to
State specific embodiment, any meet claims of the present invention and it is done by any person of an ordinary skill in the technical field
Suitably change or modify, all should fall into the scope of patent protection of the present invention.
Claims (3)
1. a Sautéed Crab in Hot Spicy Sauce meat rice crust, it is characterised in that calculate in parts by weight and be mainly made up of following raw material: rice meal
60-80 part, crab meat 10-20 part, the flesh of fish 5-15 part, Semen Armeniacae Amarum 5-8 part, melon seed 5-8 part, red long capsicum 8-10 part, five spice powder 2-4
Part, cooking wine 1-2 part, rice vinegar 1-3 part, Herba Alii fistulosi 1-2 part, Rhizoma Zingiberis Recens 1-2 part, Bulbus Allii 1-2 part.
A kind of Sautéed Crab in Hot Spicy Sauce meat rice crust, it is characterised in that calculate main by following in parts by weight
Raw material form: rice meal 70 parts, crab meat 15 parts, the flesh of fish 10 parts, 6 parts of Semen Armeniacae Amarum, melon seed 6 parts, red long capsicum 10 parts, five spice powder 3 parts,
Cooking wine 2 parts, rice vinegar 2 parts, Herba Alii fistulosi 2 parts, Rhizoma Zingiberis Recens 2 parts, Bulbus Allii 1 part.
A kind of Sautéed Crab in Hot Spicy Sauce meat rice crust, it is characterised in that include following preparation process:
(1) pouring in pot by edible oil, after being cleaned by red long capsicum, chopping is poured in pot and is stir-fried, and adds suitable quantity of water, takes out and fries
Long capsicum, then by crab meat, the flesh of fish oiling stir-fry, add the cooking wine of weight ratio, rice vinegar, Herba Alii fistulosi, Rhizoma Zingiberis Recens, Bulbus Allii, five spice powder；
(2) by rice, Semen Armeniacae Amarum, melon seed is milled and starch is mixed into mixed powder, then mixed powder joins preparation in step (1)
Good food materials add water and stirs evenly into pureed raw material；
(3) by solid for the pureed material extruding that stirs evenly in step (2), section, finally by after fried for rice crust piece 5-10 minute
Prepare rice crust.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610555536.9A CN106173998A (en) | 2016-07-14 | 2016-07-14 | A kind of Sautéed Crab in Hot Spicy Sauce meat rice crust |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610555536.9A CN106173998A (en) | 2016-07-14 | 2016-07-14 | A kind of Sautéed Crab in Hot Spicy Sauce meat rice crust |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106173998A true CN106173998A (en) | 2016-12-07 |
Family
ID=57474242
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610555536.9A Pending CN106173998A (en) | 2016-07-14 | 2016-07-14 | A kind of Sautéed Crab in Hot Spicy Sauce meat rice crust |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106173998A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106722658A (en) * | 2016-11-30 | 2017-05-31 | 三只松鼠股份有限公司 | A kind of preparation method of crab oil taste shelled melon seed |
| CN107259359A (en) * | 2017-08-04 | 2017-10-20 | 安徽红云食品有限公司 | A kind of processing method of high protein rice flour crispy rice |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105011002A (en) * | 2014-04-30 | 2015-11-04 | 陈罗 | Spicy rice crust |
| CN105146352A (en) * | 2015-09-22 | 2015-12-16 | 张爱丽 | Fresh crab rice crust |
-
2016
- 2016-07-14 CN CN201610555536.9A patent/CN106173998A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105011002A (en) * | 2014-04-30 | 2015-11-04 | 陈罗 | Spicy rice crust |
| CN105146352A (en) * | 2015-09-22 | 2015-12-16 | 张爱丽 | Fresh crab rice crust |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106722658A (en) * | 2016-11-30 | 2017-05-31 | 三只松鼠股份有限公司 | A kind of preparation method of crab oil taste shelled melon seed |
| CN107259359A (en) * | 2017-08-04 | 2017-10-20 | 安徽红云食品有限公司 | A kind of processing method of high protein rice flour crispy rice |
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| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20161207 |
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| RJ01 | Rejection of invention patent application after publication |