CN105211951A - A kind of corn shrimp meat ball - Google Patents

A kind of corn shrimp meat ball Download PDF

Info

Publication number
CN105211951A
CN105211951A CN201510734557.2A CN201510734557A CN105211951A CN 105211951 A CN105211951 A CN 105211951A CN 201510734557 A CN201510734557 A CN 201510734557A CN 105211951 A CN105211951 A CN 105211951A
Authority
CN
China
Prior art keywords
parts
corn
meat ball
shrimp
shrimp meat
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201510734557.2A
Other languages
Chinese (zh)
Inventor
刘毅
Original Assignee
刘毅
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 刘毅 filed Critical 刘毅
Priority to CN201510734557.2A priority Critical patent/CN105211951A/en
Publication of CN105211951A publication Critical patent/CN105211951A/en
Pending legal-status Critical Current

Links

Abstract

The invention discloses a kind of corn shrimp meat ball, described corn shrimp meat ball is made up of the raw material of following weight portion: shrimp 150-200 part, fresh kernel corn 20-30 part, corn flour 10-20 part, tangerine peel powder 10-14 part, cooking wine 10-20 part, egg white 10-20 part, five-spice powder 2-4 part, starch 6-10 part, green onion 6-10 part, ginger 4-6 part and salt 3-5 part; Corn shrimp meat ball of the present invention, is rich in rich in protein and vitamin, with the addition of the material such as fresh kernel corn, tangerine peel powder, the effect have develop immunitypty, delaying senility, and is applicable to most people and eats, delicious flavour.

Description

A kind of corn shrimp meat ball
Technical field
The present invention relates to meat product manufacture technology field, be specifically related to a kind of corn shrimp meat ball.
Background technology
Along with the development of society, the pursuit of the people to material and cultural life is more and more higher, " food " is as part important in our daily life, after the level of consumption improves, having enough to eat and wear and filling the stomach before the requirement for " food " not only makes, but the diet more and more pursuing high-quality and the food looked good, smell good and taste good.
In existing burger series, the employing meat that most products is simple, add small part spices, although meet popular taste, but from nutritive value, Long-Time Service, to human body not obvious benefit, lacks green medicine in existing technology of the same trade and ball kind, eats dual-purpose new raw material, do not possess the product of functional health outstanding characteristic, effect of dietotherapy could not be given prominence to.
Summary of the invention
The object of the present invention is to provide a kind of nutritious corn shrimp meat ball.
For achieving the above object, the invention provides following technical scheme:
A kind of corn shrimp meat ball, is made up of the raw material of following weight portion: shrimp 150-200 part, fresh kernel corn 20-30 part, corn flour 10-20 part, tangerine peel powder 10-14 part, cooking wine 10-20 part, egg white 10-20 part, five-spice powder 2-4 part, starch 6-10 part, green onion 6-10 part, ginger 4-6 part and salt 3-5 part.
Further, described corn shrimp meat ball is made up of the raw material of following weight portion: shrimp 150 parts, fresh kernel corn 20 parts, corn flour 10 parts, tangerine peel powder 10 parts, cooking wine 10 parts, 10 parts, egg white, starch 6 parts, green onion 6 parts, ginger 4 parts, five-spice powder 2 parts and salt 3 parts.
Further, described corn shrimp meat ball is made up of the raw material of following weight portion: shrimp 175 parts, fresh kernel corn 25 parts, corn flour 15 parts, tangerine peel powder 12 parts, cooking wine 15 parts, 15 parts, egg white, five-spice powder 3 parts, starch 8 parts, green onion 8 parts, ginger 5 parts and salt 4 parts.
Further, described corn shrimp meat ball is made up of the raw material of following weight portion: shrimp 200 parts, fresh kernel corn 30 parts, corn flour 20 parts, tangerine peel powder 14 parts, cooking wine 20 parts, 20 parts, egg white, five-spice powder 4 parts, starch 10 parts, green onion 10 parts, ginger 6 parts and salt 5 parts.
Further, described corn shrimp meat ball is made up of the raw material of following weight portion: shrimp 200 parts, fresh kernel corn 20 parts, corn flour 20 parts, tangerine peel powder 14 parts, cooking wine 15 parts, 20 parts, egg white, five-spice powder 3 parts, starch 8 parts, green onion 10 parts, ginger 5 parts and salt 3 parts.
The invention has the beneficial effects as follows: corn shrimp meat ball of the present invention, be rich in rich in protein and vitamin, with the addition of the material such as fresh kernel corn, tangerine peel powder, the effect there is develop immunitypty, delaying senility, be applicable to most people and eat, delicious flavour.
Detailed description of the invention
Below in conjunction with embodiment, be clearly and completely described the technical scheme in the embodiment of the present invention, obviously, described embodiment is only a part of embodiment of the present invention, instead of whole embodiments.Based on the embodiment in the present invention, those of ordinary skill in the art, not making the every other embodiment obtained under creative work prerequisite, belong to the scope of protection of the invention.
Embodiment one
A kind of corn shrimp meat ball, is made up of the raw material of following weight portion: shrimp 150-200 part, fresh kernel corn 20-30 part, corn flour 10-20 part, tangerine peel powder 10-14 part, cooking wine 10-20 part, egg white 10-20 part, five-spice powder 2-4 part, starch 6-10 part, green onion 6-10 part, ginger 4-6 part and salt 3-5 part.
Embodiment two
A kind of corn shrimp meat ball, is made up of the raw material of following weight portion: shrimp 150 parts, fresh kernel corn 20 parts, corn flour 10 parts, tangerine peel powder 10 parts, cooking wine 10 parts, 10 parts, egg white, five-spice powder 2 parts, starch 6 parts, green onion 6 parts, ginger 4 parts and salt 3 parts.
Embodiment three
A kind of corn shrimp meat ball, is made up of the raw material of following weight portion: shrimp 175 parts, fresh kernel corn 25 parts, corn flour 15 parts, tangerine peel powder 12 parts, cooking wine 15 parts, 15 parts, egg white, five-spice powder 3 parts, starch 8 parts, green onion 8 parts, ginger 5 parts and salt 4 parts.
Embodiment four
A kind of corn shrimp meat ball, is made up of the raw material of following weight portion: shrimp 200 parts, fresh kernel corn 30 parts, corn flour 20 parts, tangerine peel powder 14 parts, cooking wine 20 parts, 20 parts, egg white, five-spice powder 4 parts, starch 10 parts, green onion 10 parts, ginger 6 parts and salt 5 parts.
Embodiment five
A kind of corn shrimp meat ball, is made up of the raw material of following weight portion: shrimp 200 parts, fresh kernel corn 20 parts, corn flour 20 parts, tangerine peel powder 14 parts, cooking wine 15 parts, 20 parts, egg white, five-spice powder 3 parts, starch 8 parts, green onion 10 parts, ginger 5 parts and salt 3 parts.
In addition, be to be understood that, although this description is described according to embodiment, but not each embodiment only comprises an independently technical scheme, this narrating mode of description is only for clarity sake, those skilled in the art should by description integrally, and the technical scheme in each embodiment also through appropriately combined, can form other embodiments that it will be appreciated by those skilled in the art that.

Claims (5)

1. a corn shrimp meat ball, it is characterized in that, described corn shrimp meat ball is made up of the raw material of following weight portion: shrimp 150-200 part, fresh kernel corn 20-30 part, corn flour 10-20 part, tangerine peel powder 10-14 part, cooking wine 10-20 part, egg white 10-20 part, five-spice powder 2-4 part, starch 6-10 part, green onion 6-10 part, ginger 4-6 part and salt 3-5 part.
2. a kind of corn shrimp meat ball according to claim 1, it is characterized in that, described corn shrimp meat ball is made up of the raw material of following weight portion: shrimp 150 parts, fresh kernel corn 20 parts, corn flour 10 parts, tangerine peel powder 10 parts, cooking wine 10 parts, 10 parts, egg white, five-spice powder 2 parts, starch 6 parts, green onion 6 parts, ginger 4 parts and salt 3 parts.
3. a kind of corn shrimp meat ball according to claim 1, it is characterized in that, described corn shrimp meat ball is made up of the raw material of following weight portion: shrimp 175 parts, fresh kernel corn 25 parts, corn flour 15 parts, tangerine peel powder 12 parts, cooking wine 15 parts, 15 parts, egg white, five-spice powder 3 parts, starch 8 parts, green onion 8 parts, ginger 5 parts and salt 4 parts.
4. a kind of corn shrimp meat ball according to claim 1, it is characterized in that, described corn shrimp meat ball is made up of the raw material of following weight portion: shrimp 200 parts, fresh kernel corn 30 parts, corn flour 20 parts, tangerine peel powder 14 parts, cooking wine 20 parts, 20 parts, egg white, five-spice powder 4 parts, starch 10 parts, green onion 10 parts, ginger 6 parts and salt 5 parts.
5. a kind of corn shrimp meat ball according to claim 1, it is characterized in that, described corn shrimp meat ball is made up of the raw material of following weight portion: shrimp 200 parts, fresh kernel corn 20 parts, corn flour 20 parts, tangerine peel powder 14 parts, cooking wine 15 parts, 20 parts, egg white, five-spice powder 3 parts, starch 8 parts, green onion 10 parts, ginger 5 parts and salt 3 parts.
CN201510734557.2A 2015-11-03 2015-11-03 A kind of corn shrimp meat ball Pending CN105211951A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201510734557.2A CN105211951A (en) 2015-11-03 2015-11-03 A kind of corn shrimp meat ball

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201510734557.2A CN105211951A (en) 2015-11-03 2015-11-03 A kind of corn shrimp meat ball

Publications (1)

Publication Number Publication Date
CN105211951A true CN105211951A (en) 2016-01-06

Family

ID=54981564

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201510734557.2A Pending CN105211951A (en) 2015-11-03 2015-11-03 A kind of corn shrimp meat ball

Country Status (1)

Country Link
CN (1) CN105211951A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN111280404A (en) * 2020-02-11 2020-06-16 成都大学 Morchella compound pork ball and preparation method thereof

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN111280404A (en) * 2020-02-11 2020-06-16 成都大学 Morchella compound pork ball and preparation method thereof

Similar Documents

Publication Publication Date Title
CN105249310A (en) Coarse cereal fish ball
CN105192584A (en) Pork and vegetable rice crust
CN105249250A (en) Tea-fragrance beef meatballs
CN105146352A (en) Fresh crab rice crust
CN105211951A (en) A kind of corn shrimp meat ball
CN104305285A (en) Corn chicken meatballs and preparation method thereof
CN105211320A (en) A kind of bean curd element fish ball
CN104286943A (en) Preserved vegetable pork ball and preparation method thereof
CN105211917A (en) A kind of Chinese yam meat ball
CN105410748A (en) Porphyra shrimp meat ball
CN105231317A (en) Glutinous-rice lotus-root pork ball
CN105211937A (en) A kind of corn shrimp meat ball
CN105325906A (en) Yam meatballs
CN105211721A (en) A kind of vegetables element ball
CN105211916A (en) A kind of salted dried mustard cabbage pork balls
CN105230808A (en) Shrimp and tofu meatball
CN106889487A (en) A kind of gristle chicken balls
CN105211921A (en) A kind of lotus rhizome preserved fruit pork balls
CN105361117A (en) Seasoning sauce for instant noodles
CN105249313A (en) Corn and shrimp meatballs
CN105533476A (en) Blood supplementing and feature beautifying chicken meat meatball
CN106901166A (en) A kind of seafood face
CN105249253A (en) Chinese yam meat balls
CN105192755A (en) Corn and turtle balls
CN105325900A (en) Corn, bamboo shoot and chicken ball

Legal Events

Date Code Title Description
C06 Publication
PB01 Publication
WD01 Invention patent application deemed withdrawn after publication
WD01 Invention patent application deemed withdrawn after publication

Application publication date: 20160106