CN105211951A - A kind of corn shrimp meat ball - Google Patents
A kind of corn shrimp meat ball Download PDFInfo
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- CN105211951A CN105211951A CN201510734557.2A CN201510734557A CN105211951A CN 105211951 A CN105211951 A CN 105211951A CN 201510734557 A CN201510734557 A CN 201510734557A CN 105211951 A CN105211951 A CN 105211951A
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Abstract
The invention discloses a kind of corn shrimp meat ball, described corn shrimp meat ball is made up of the raw material of following weight portion: shrimp 150-200 part, fresh kernel corn 20-30 part, corn flour 10-20 part, tangerine peel powder 10-14 part, cooking wine 10-20 part, egg white 10-20 part, five-spice powder 2-4 part, starch 6-10 part, green onion 6-10 part, ginger 4-6 part and salt 3-5 part; Corn shrimp meat ball of the present invention, is rich in rich in protein and vitamin, with the addition of the material such as fresh kernel corn, tangerine peel powder, the effect have develop immunitypty, delaying senility, and is applicable to most people and eats, delicious flavour.
Description
Technical field
The present invention relates to meat product manufacture technology field, be specifically related to a kind of corn shrimp meat ball.
Background technology
Along with the development of society, the pursuit of the people to material and cultural life is more and more higher, " food " is as part important in our daily life, after the level of consumption improves, having enough to eat and wear and filling the stomach before the requirement for " food " not only makes, but the diet more and more pursuing high-quality and the food looked good, smell good and taste good.
In existing burger series, the employing meat that most products is simple, add small part spices, although meet popular taste, but from nutritive value, Long-Time Service, to human body not obvious benefit, lacks green medicine in existing technology of the same trade and ball kind, eats dual-purpose new raw material, do not possess the product of functional health outstanding characteristic, effect of dietotherapy could not be given prominence to.
Summary of the invention
The object of the present invention is to provide a kind of nutritious corn shrimp meat ball.
For achieving the above object, the invention provides following technical scheme:
A kind of corn shrimp meat ball, is made up of the raw material of following weight portion: shrimp 150-200 part, fresh kernel corn 20-30 part, corn flour 10-20 part, tangerine peel powder 10-14 part, cooking wine 10-20 part, egg white 10-20 part, five-spice powder 2-4 part, starch 6-10 part, green onion 6-10 part, ginger 4-6 part and salt 3-5 part.
Further, described corn shrimp meat ball is made up of the raw material of following weight portion: shrimp 150 parts, fresh kernel corn 20 parts, corn flour 10 parts, tangerine peel powder 10 parts, cooking wine 10 parts, 10 parts, egg white, starch 6 parts, green onion 6 parts, ginger 4 parts, five-spice powder 2 parts and salt 3 parts.
Further, described corn shrimp meat ball is made up of the raw material of following weight portion: shrimp 175 parts, fresh kernel corn 25 parts, corn flour 15 parts, tangerine peel powder 12 parts, cooking wine 15 parts, 15 parts, egg white, five-spice powder 3 parts, starch 8 parts, green onion 8 parts, ginger 5 parts and salt 4 parts.
Further, described corn shrimp meat ball is made up of the raw material of following weight portion: shrimp 200 parts, fresh kernel corn 30 parts, corn flour 20 parts, tangerine peel powder 14 parts, cooking wine 20 parts, 20 parts, egg white, five-spice powder 4 parts, starch 10 parts, green onion 10 parts, ginger 6 parts and salt 5 parts.
Further, described corn shrimp meat ball is made up of the raw material of following weight portion: shrimp 200 parts, fresh kernel corn 20 parts, corn flour 20 parts, tangerine peel powder 14 parts, cooking wine 15 parts, 20 parts, egg white, five-spice powder 3 parts, starch 8 parts, green onion 10 parts, ginger 5 parts and salt 3 parts.
The invention has the beneficial effects as follows: corn shrimp meat ball of the present invention, be rich in rich in protein and vitamin, with the addition of the material such as fresh kernel corn, tangerine peel powder, the effect there is develop immunitypty, delaying senility, be applicable to most people and eat, delicious flavour.
Detailed description of the invention
Below in conjunction with embodiment, be clearly and completely described the technical scheme in the embodiment of the present invention, obviously, described embodiment is only a part of embodiment of the present invention, instead of whole embodiments.Based on the embodiment in the present invention, those of ordinary skill in the art, not making the every other embodiment obtained under creative work prerequisite, belong to the scope of protection of the invention.
Embodiment one
A kind of corn shrimp meat ball, is made up of the raw material of following weight portion: shrimp 150-200 part, fresh kernel corn 20-30 part, corn flour 10-20 part, tangerine peel powder 10-14 part, cooking wine 10-20 part, egg white 10-20 part, five-spice powder 2-4 part, starch 6-10 part, green onion 6-10 part, ginger 4-6 part and salt 3-5 part.
Embodiment two
A kind of corn shrimp meat ball, is made up of the raw material of following weight portion: shrimp 150 parts, fresh kernel corn 20 parts, corn flour 10 parts, tangerine peel powder 10 parts, cooking wine 10 parts, 10 parts, egg white, five-spice powder 2 parts, starch 6 parts, green onion 6 parts, ginger 4 parts and salt 3 parts.
Embodiment three
A kind of corn shrimp meat ball, is made up of the raw material of following weight portion: shrimp 175 parts, fresh kernel corn 25 parts, corn flour 15 parts, tangerine peel powder 12 parts, cooking wine 15 parts, 15 parts, egg white, five-spice powder 3 parts, starch 8 parts, green onion 8 parts, ginger 5 parts and salt 4 parts.
Embodiment four
A kind of corn shrimp meat ball, is made up of the raw material of following weight portion: shrimp 200 parts, fresh kernel corn 30 parts, corn flour 20 parts, tangerine peel powder 14 parts, cooking wine 20 parts, 20 parts, egg white, five-spice powder 4 parts, starch 10 parts, green onion 10 parts, ginger 6 parts and salt 5 parts.
Embodiment five
A kind of corn shrimp meat ball, is made up of the raw material of following weight portion: shrimp 200 parts, fresh kernel corn 20 parts, corn flour 20 parts, tangerine peel powder 14 parts, cooking wine 15 parts, 20 parts, egg white, five-spice powder 3 parts, starch 8 parts, green onion 10 parts, ginger 5 parts and salt 3 parts.
In addition, be to be understood that, although this description is described according to embodiment, but not each embodiment only comprises an independently technical scheme, this narrating mode of description is only for clarity sake, those skilled in the art should by description integrally, and the technical scheme in each embodiment also through appropriately combined, can form other embodiments that it will be appreciated by those skilled in the art that.
Claims (5)
1. a corn shrimp meat ball, it is characterized in that, described corn shrimp meat ball is made up of the raw material of following weight portion: shrimp 150-200 part, fresh kernel corn 20-30 part, corn flour 10-20 part, tangerine peel powder 10-14 part, cooking wine 10-20 part, egg white 10-20 part, five-spice powder 2-4 part, starch 6-10 part, green onion 6-10 part, ginger 4-6 part and salt 3-5 part.
2. a kind of corn shrimp meat ball according to claim 1, it is characterized in that, described corn shrimp meat ball is made up of the raw material of following weight portion: shrimp 150 parts, fresh kernel corn 20 parts, corn flour 10 parts, tangerine peel powder 10 parts, cooking wine 10 parts, 10 parts, egg white, five-spice powder 2 parts, starch 6 parts, green onion 6 parts, ginger 4 parts and salt 3 parts.
3. a kind of corn shrimp meat ball according to claim 1, it is characterized in that, described corn shrimp meat ball is made up of the raw material of following weight portion: shrimp 175 parts, fresh kernel corn 25 parts, corn flour 15 parts, tangerine peel powder 12 parts, cooking wine 15 parts, 15 parts, egg white, five-spice powder 3 parts, starch 8 parts, green onion 8 parts, ginger 5 parts and salt 4 parts.
4. a kind of corn shrimp meat ball according to claim 1, it is characterized in that, described corn shrimp meat ball is made up of the raw material of following weight portion: shrimp 200 parts, fresh kernel corn 30 parts, corn flour 20 parts, tangerine peel powder 14 parts, cooking wine 20 parts, 20 parts, egg white, five-spice powder 4 parts, starch 10 parts, green onion 10 parts, ginger 6 parts and salt 5 parts.
5. a kind of corn shrimp meat ball according to claim 1, it is characterized in that, described corn shrimp meat ball is made up of the raw material of following weight portion: shrimp 200 parts, fresh kernel corn 20 parts, corn flour 20 parts, tangerine peel powder 14 parts, cooking wine 15 parts, 20 parts, egg white, five-spice powder 3 parts, starch 8 parts, green onion 10 parts, ginger 5 parts and salt 3 parts.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510734557.2A CN105211951A (en) | 2015-11-03 | 2015-11-03 | A kind of corn shrimp meat ball |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510734557.2A CN105211951A (en) | 2015-11-03 | 2015-11-03 | A kind of corn shrimp meat ball |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105211951A true CN105211951A (en) | 2016-01-06 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510734557.2A Pending CN105211951A (en) | 2015-11-03 | 2015-11-03 | A kind of corn shrimp meat ball |
Country Status (1)
| Country | Link |
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| CN (1) | CN105211951A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111280404A (en) * | 2020-02-11 | 2020-06-16 | 成都大学 | Morchella compound pork ball and preparation method thereof |
-
2015
- 2015-11-03 CN CN201510734557.2A patent/CN105211951A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111280404A (en) * | 2020-02-11 | 2020-06-16 | 成都大学 | Morchella compound pork ball and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20160106 |