CN105249310A - Coarse cereal fish ball - Google Patents
Coarse cereal fish ball Download PDFInfo
- Publication number
- CN105249310A CN105249310A CN201510734498.9A CN201510734498A CN105249310A CN 105249310 A CN105249310 A CN 105249310A CN 201510734498 A CN201510734498 A CN 201510734498A CN 105249310 A CN105249310 A CN 105249310A
- Authority
- CN
- China
- Prior art keywords
- parts
- fish ball
- coarse cereals
- lily
- ginger
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 241000251468 Actinopterygii Species 0.000 title claims abstract description 27
- 235000013339 cereals Nutrition 0.000 title claims abstract description 23
- 239000000843 powder Substances 0.000 claims abstract description 14
- 239000002994 raw material Substances 0.000 claims abstract description 14
- 235000002732 Allium cepa var. cepa Nutrition 0.000 claims abstract description 13
- 235000009419 Fagopyrum esculentum Nutrition 0.000 claims abstract description 13
- 241000234435 Lilium Species 0.000 claims abstract description 13
- 229920002472 Starch Polymers 0.000 claims abstract description 13
- 235000021307 Triticum Nutrition 0.000 claims abstract description 13
- 235000006886 Zingiber officinale Nutrition 0.000 claims abstract description 13
- 238000010411 cooking Methods 0.000 claims abstract description 13
- 235000008397 ginger Nutrition 0.000 claims abstract description 13
- 150000003839 salts Chemical class 0.000 claims abstract description 13
- 235000019698 starch Nutrition 0.000 claims abstract description 13
- 239000008107 starch Substances 0.000 claims abstract description 13
- 244000291564 Allium cepa Species 0.000 claims abstract 5
- 240000008620 Fagopyrum esculentum Species 0.000 claims abstract 5
- 244000273928 Zingiber officinale Species 0.000 claims abstract 5
- 244000241838 Lycium barbarum Species 0.000 claims description 12
- 235000015459 Lycium barbarum Nutrition 0.000 claims description 12
- 244000046109 Sorghum vulgare var. nervosum Species 0.000 claims description 12
- 241000209140 Triticum Species 0.000 claims description 12
- 235000013312 flour Nutrition 0.000 claims description 12
- 210000002784 stomach Anatomy 0.000 abstract description 3
- 201000006549 dyspepsia Diseases 0.000 abstract description 2
- 210000000936 intestine Anatomy 0.000 abstract description 2
- 235000013372 meat Nutrition 0.000 abstract description 2
- 230000001105 regulatory effect Effects 0.000 abstract description 2
- 210000000952 spleen Anatomy 0.000 abstract description 2
- 235000012054 meals Nutrition 0.000 abstract 2
- 235000017784 Mespilus germanica Nutrition 0.000 abstract 1
- 244000182216 Mimusops elengi Species 0.000 abstract 1
- 235000000560 Mimusops elengi Nutrition 0.000 abstract 1
- 240000006394 Sorghum bicolor Species 0.000 abstract 1
- 235000011684 Sorghum saccharatum Nutrition 0.000 abstract 1
- 244000098338 Triticum aestivum Species 0.000 abstract 1
- 235000007837 Vangueria infausta Nutrition 0.000 abstract 1
- 230000004596 appetite loss Effects 0.000 abstract 1
- 241000234282 Allium Species 0.000 description 8
- 241000219051 Fagopyrum Species 0.000 description 8
- 241000234314 Zingiber Species 0.000 description 8
- 235000013305 food Nutrition 0.000 description 4
- 230000036528 appetite Effects 0.000 description 2
- 235000019789 appetite Nutrition 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 235000008935 nutritious Nutrition 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 235000015220 hamburgers Nutrition 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 235000013622 meat product Nutrition 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 244000052769 pathogen Species 0.000 description 1
- 230000001717 pathogenic effect Effects 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses a coarse cereal fish ball which is prepared from the following raw materials in parts by weight: 100 to 150 parts of fish meat, 10 to 20 parts of buckwheat powder, 10 to 20 parts of wheat meal, 10 to 20 parts of sorghum meal, 10 to 14 parts of lily, 10 to 20 parts of medlar, 10 to 20 parts of cooking wine, 6 to 10 parts of starch, 6 to 10 parts of onion, 4 to 6 parts of ginger, 2 to 4 parts of five-spice powder and 10 to 20 parts of edible salts. The coarse cereal fish ball disclosed by the invention has regulating actions for appetite loss and dyspepsia, has efficacies of invigorating spleen to remove dampness and coordinating intestines and stomach, and is suitable for broad people to eat.
Description
Technical field
The present invention relates to meat product manufacture technology field, be specifically related to a kind of coarse cereals fish ball.
Background technology
Along with the development of society, the pursuit of the people to material and cultural life is more and more higher, " food " is as part important in our daily life, after the level of consumption improves, having enough to eat and wear and filling the stomach before the requirement for " food " not only makes, but the diet more and more pursuing high-quality and the food looked good, smell good and taste good.
Burger, make a general reference the meat that shredded for main and spherical food that is that make, instant, unique flavor, is of high nutritive value, dark liking by numerous people.Lack green medicine in existing technology of the same trade and ball kind, eat dual-purpose new raw material, do not possess the product of functional health outstanding characteristic, effect of dietotherapy could not be given prominence to.
Summary of the invention
The object of the present invention is to provide a kind of nutritious coarse cereals fish ball.
For achieving the above object, the invention provides following technical scheme:
A kind of coarse cereals fish ball, is made up of the raw material of following weight portion: flesh of fish 100-150 part, buckwheat 10-20 part, wheat flour 10-20 part, Chinese sorghum face 10-20 part, lily 10-14 part, matrimony vine 10-20 part, cooking wine 10-20 part, starch 6-10 part, green onion 6-10 part, ginger 4-6 part, five-spice powder 2-4 part and salt 10-20 part.
Further, described coarse cereals fish ball is made up of the raw material of following weight portion: oppress 100 parts, buckwheat 10 parts, wheat flour 10 parts, 10 parts, Chinese sorghum face, lily 10 parts, matrimony vine 10 parts, cooking wine 10 parts, starch 6 parts, green onion 6 parts, ginger 4 parts, five-spice powder 2 parts and salt 10 parts.
Further, described coarse cereals fish ball is made up of the raw material of following weight portion: oppress 150 parts, buckwheat 15 parts, wheat flour 15 parts, 15 parts, Chinese sorghum face, lily 12 parts, matrimony vine 15 parts, cooking wine 15 parts, starch 8 parts, green onion 8 parts, ginger 5 parts, five-spice powder 3 parts and salt 15 parts.
Further, described coarse cereals fish ball is made up of the raw material of following weight portion: oppress 200 parts, buckwheat 20 parts, wheat flour 20 parts, 20 parts, Chinese sorghum face, lily 14 parts, matrimony vine 20 parts, cooking wine 20 parts, starch 10 parts, green onion 10 parts, ginger 6 parts, five-spice powder 4 parts and salt 20 parts.
The invention has the beneficial effects as follows: coarse cereals fish ball of the present invention, unique flavor, nutritious, there is regulating action to poor appetite, indigestion, there is the effect promoting appetite, invigorating the spleen to clear away damp pathogen, coordinating intestines and stomach, be applicable to many people and eat.
Detailed description of the invention
Below in conjunction with embodiment, be clearly and completely described the technical scheme in the embodiment of the present invention, obviously, described embodiment is only a part of embodiment of the present invention, instead of whole embodiments.Based on the embodiment in the present invention, those of ordinary skill in the art, not making the every other embodiment obtained under creative work prerequisite, belong to the scope of protection of the invention.
Embodiment one
A kind of coarse cereals fish ball, is made up of the raw material of following weight portion: flesh of fish 100-150 part, buckwheat 10-20 part, wheat flour 10-20 part, Chinese sorghum face 10-20 part, lily 10-14 part, matrimony vine 10-20 part, cooking wine 10-20 part, starch 6-10 part, green onion 6-10 part, ginger 4-6 part, five-spice powder 2-4 part and salt 10-20 part.
Embodiment two
A kind of coarse cereals fish ball, is made up of the raw material of following weight portion: oppress 100 parts, buckwheat 10 parts, wheat flour 10 parts, 10 parts, Chinese sorghum face, lily 10 parts, matrimony vine 10 parts, cooking wine 10 parts, starch 6 parts, green onion 6 parts, ginger 4 parts, five-spice powder 2 parts and salt 10 parts.
Embodiment three
A kind of coarse cereals fish ball, is made up of the raw material of following weight portion: oppress 150 parts, buckwheat 15 parts, wheat flour 15 parts, 15 parts, Chinese sorghum face, lily 12 parts, matrimony vine 15 parts, cooking wine 15 parts, starch 8 parts, green onion 8 parts, ginger 5 parts, five-spice powder 3 parts and salt 15 parts.
Embodiment four
A kind of coarse cereals fish ball, is made up of the raw material of following weight portion: oppress 200 parts, buckwheat 20 parts, wheat flour 20 parts, 20 parts, Chinese sorghum face, lily 14 parts, matrimony vine 20 parts, cooking wine 20 parts, starch 10 parts, green onion 10 parts, ginger 6 parts, five-spice powder 4 parts and salt 20 parts.
In addition, be to be understood that, although this description is described according to embodiment, but not each embodiment only comprises an independently technical scheme, this narrating mode of description is only for clarity sake, those skilled in the art should by description integrally, and the technical scheme in each embodiment also through appropriately combined, can form other embodiments that it will be appreciated by those skilled in the art that.
Claims (4)
1. a coarse cereals fish ball, it is characterized in that, described coarse cereals fish ball is made up of the raw material of following weight portion: flesh of fish 100-150 part, buckwheat 10-20 part, wheat flour 10-20 part, Chinese sorghum face 10-20 part, lily 10-14 part, matrimony vine 10-20 part, cooking wine 10-20 part, starch 6-10 part, green onion 6-10 part, ginger 4-6 part, five-spice powder 2-4 part and salt 10-20 part.
2. a kind of coarse cereals fish ball according to claim 1, it is characterized in that, described coarse cereals fish ball is made up of the raw material of following weight portion: oppress 100 parts, buckwheat 10 parts, wheat flour 10 parts, 10 parts, Chinese sorghum face, lily 10 parts, matrimony vine 10 parts, cooking wine 10 parts, starch 6 parts, green onion 6 parts, ginger 4 parts, five-spice powder 2 parts and salt 10 parts.
3. a kind of coarse cereals fish ball according to claim 1, it is characterized in that, described coarse cereals fish ball is made up of the raw material of following weight portion: oppress 150 parts, buckwheat 15 parts, wheat flour 15 parts, 15 parts, Chinese sorghum face, lily 12 parts, matrimony vine 15 parts, cooking wine 15 parts, starch 8 parts, green onion 8 parts, ginger 5 parts, five-spice powder 3 parts and salt 15 parts.
4. a kind of coarse cereals fish ball according to claim 1, it is characterized in that, described coarse cereals fish ball is made up of the raw material of following weight portion: oppress 200 parts, buckwheat 20 parts, wheat flour 20 parts, 20 parts, Chinese sorghum face, lily 14 parts, matrimony vine 20 parts, cooking wine 20 parts, starch 10 parts, green onion 10 parts, ginger 6 parts, five-spice powder 4 parts and salt 20 parts.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510734498.9A CN105249310A (en) | 2015-11-03 | 2015-11-03 | Coarse cereal fish ball |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510734498.9A CN105249310A (en) | 2015-11-03 | 2015-11-03 | Coarse cereal fish ball |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105249310A true CN105249310A (en) | 2016-01-20 |
Family
ID=55089507
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510734498.9A Pending CN105249310A (en) | 2015-11-03 | 2015-11-03 | Coarse cereal fish ball |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105249310A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105614754A (en) * | 2016-03-30 | 2016-06-01 | 福建农林大学 | Millet oat fish ball and processing method thereof |
| CN106722391A (en) * | 2016-12-13 | 2017-05-31 | 天津科技大学 | A kind of feature hairtail fish ball and preparation method thereof |
| CN108094940A (en) * | 2017-12-27 | 2018-06-01 | 安徽省六尺春翠农业科技有限公司 | A kind of coarse cereals fish ball and its processing method |
-
2015
- 2015-11-03 CN CN201510734498.9A patent/CN105249310A/en active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105614754A (en) * | 2016-03-30 | 2016-06-01 | 福建农林大学 | Millet oat fish ball and processing method thereof |
| CN106722391A (en) * | 2016-12-13 | 2017-05-31 | 天津科技大学 | A kind of feature hairtail fish ball and preparation method thereof |
| CN108094940A (en) * | 2017-12-27 | 2018-06-01 | 安徽省六尺春翠农业科技有限公司 | A kind of coarse cereals fish ball and its processing method |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20160120 |
|
| WD01 | Invention patent application deemed withdrawn after publication |