CN104305286A - Preserved fruit chicken meatballs and preparation method thereof - Google Patents
Preserved fruit chicken meatballs and preparation method thereof Download PDFInfo
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- CN104305286A CN104305286A CN201410532813.5A CN201410532813A CN104305286A CN 104305286 A CN104305286 A CN 104305286A CN 201410532813 A CN201410532813 A CN 201410532813A CN 104305286 A CN104305286 A CN 104305286A
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- 241000287828 Gallus gallus Species 0.000 title claims abstract description 75
- 235000013399 edible fruits Nutrition 0.000 title claims abstract description 55
- 238000002360 preparation method Methods 0.000 title claims abstract description 11
- 235000006886 Zingiber officinale Nutrition 0.000 claims abstract description 31
- 235000008397 ginger Nutrition 0.000 claims abstract description 31
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 25
- 235000009566 rice Nutrition 0.000 claims abstract description 25
- 244000018633 Prunus armeniaca Species 0.000 claims abstract description 19
- 235000009827 Prunus armeniaca Nutrition 0.000 claims abstract description 19
- 238000010411 cooking Methods 0.000 claims abstract description 19
- 235000021552 granulated sugar Nutrition 0.000 claims abstract description 19
- 239000000843 powder Substances 0.000 claims abstract description 19
- 150000003839 salts Chemical class 0.000 claims abstract description 19
- 239000002994 raw material Substances 0.000 claims abstract description 14
- 241000234282 Allium Species 0.000 claims description 30
- 235000002732 Allium cepa var. cepa Nutrition 0.000 claims description 30
- 241000234314 Zingiber Species 0.000 claims description 30
- 241000209094 Oryza Species 0.000 claims description 24
- 235000013372 meat Nutrition 0.000 claims description 19
- 210000000481 breast Anatomy 0.000 claims description 18
- 239000000203 mixture Substances 0.000 claims description 18
- 238000001816 cooling Methods 0.000 claims description 12
- 235000019465 surimi Nutrition 0.000 claims description 12
- 239000000463 material Substances 0.000 claims description 7
- 238000004140 cleaning Methods 0.000 claims description 6
- 238000007710 freezing Methods 0.000 claims description 6
- 230000008014 freezing Effects 0.000 claims description 6
- 230000014759 maintenance of location Effects 0.000 claims description 6
- 235000021110 pickles Nutrition 0.000 claims description 6
- 238000007493 shaping process Methods 0.000 claims description 6
- 238000003756 stirring Methods 0.000 claims description 6
- 238000003860 storage Methods 0.000 claims description 6
- 235000009508 confectionery Nutrition 0.000 abstract description 4
- 235000013325 dietary fiber Nutrition 0.000 abstract description 2
- 229910052500 inorganic mineral Inorganic materials 0.000 abstract description 2
- 239000011707 mineral Substances 0.000 abstract description 2
- 102000004169 proteins and genes Human genes 0.000 abstract description 2
- 108090000623 proteins and genes Proteins 0.000 abstract description 2
- 229940088594 vitamin Drugs 0.000 abstract description 2
- 229930003231 vitamin Natural products 0.000 abstract description 2
- 235000013343 vitamin Nutrition 0.000 abstract description 2
- 239000011782 vitamin Substances 0.000 abstract description 2
- 244000291564 Allium cepa Species 0.000 abstract 1
- 235000010167 Allium cepa var aggregatum Nutrition 0.000 abstract 1
- 240000007594 Oryza sativa Species 0.000 abstract 1
- 206010034203 Pectus Carinatum Diseases 0.000 abstract 1
- 240000008042 Zea mays Species 0.000 abstract 1
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 abstract 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 abstract 1
- 244000273928 Zingiber officinale Species 0.000 abstract 1
- 235000005822 corn Nutrition 0.000 abstract 1
- 235000010755 mineral Nutrition 0.000 abstract 1
- 235000019629 palatability Nutrition 0.000 abstract 1
- 235000018102 proteins Nutrition 0.000 abstract 1
- 210000000689 upper leg Anatomy 0.000 abstract 1
- 235000013305 food Nutrition 0.000 description 4
- 238000005516 engineering process Methods 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 235000015220 hamburgers Nutrition 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 235000013599 spices Nutrition 0.000 description 1
- 238000010025 steaming Methods 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
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- Seeds, Soups, And Other Foods (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Confectionery (AREA)
Abstract
The invention discloses preserved fruit chicken meatballs and a preparation method thereof. The preserved fruit chicken meatballs consist of the following raw materials in parts by weight: 100-200 parts of chicken breast, 60-100 parts of chicken thigh, 30-40 parts of chicken skin, 20-30 parts of polished round-grained rice, 4-8 parts of preserved apple, 4-8 parts of preserved apricot, 4-6 parts of green plum, 4-6 parts of corn kernels, 15-25 parts of cooking wine, 2-4 parts of salt, 3-5 parts of five-spice powder, 2-4 parts of white granulated sugar, 4-6 parts of ginger and 6-8 parts of shallot. The formula of traditional chicken meatballs is changed, and the various preserved fruits are added, so that the preserved fruit chicken meatballs have the characteristics of good taste, palatability and sour and sweet mouthfeel, contain rich protein, minerals, dietary fibers and vitamins, and are fragrant, soft, glutinous, sweet and fresh after being cooked.
Description
Technical field
The invention belongs to food process technical field, be specifically related to a kind of preserved fruit chicken balls and preparation method thereof.
Background technology
Along with the development of society, the pursuit of the people to material and cultural life is more and more higher, " food " is as part important in our daily life, after the level of consumption improves, former having enough to eat and wear and fill the stomach is not only in requirement for " food ", but the diet more and more pursuing high-quality and the food looked good, smell good and taste good.
In existing burger series, the employing meat that most products is simple, add small part spices, although meet popular taste, but from nutritive value, Long-Time Service, to human body not obvious benefit, lacks green medicine in existing technology of the same trade and ball kind, eats dual-purpose new raw material, do not possess the product of functional health outstanding characteristic, effect of dietotherapy could not be given prominence to.
Summary of the invention
The object of the present invention is to provide a kind of preserved fruit chicken balls and preparation method thereof.
For achieving the above object, the invention provides following technical scheme:
A kind of preserved fruit chicken balls, is made up of the raw material of following weight portion: Fresh Grade Breast 100-200 part, chicken leg meat 60-100 part, cock skin 30-40 part, polished rice 20-30 part, preserved apple 4-8 part, preserved apricot 4-8 part, green plum 4-6 part, iblet 4-6 part, cooking wine 15-25 part, salt 2-4 part, five-spice powder 3-5 part, white granulated sugar 2-4 part, ginger 4-6 part, green onion 6-8 part.
Further, described preserved fruit chicken balls is made up of the raw material of following weight portion: Fresh Grade Breast 100 parts, chicken leg meat 60 parts, cock skin 30 parts, polished rice 20 parts, preserved apple 4 parts, preserved apricot 4 parts, 4 parts, green plum, iblet 4 parts, cooking wine 15 parts, salt 2 parts, five-spice powder 3 parts, white granulated sugar 2 parts, 4 parts, ginger, green onion 6 parts.
Further, described preserved fruit chicken balls is made up of the raw material of following weight portion: Fresh Grade Breast 150 parts, chicken leg meat 80 parts, cock skin 35 parts, polished rice 25 parts, preserved apple 6 parts, preserved apricot 6 parts, 5 parts, green plum, iblet 5 parts, cooking wine 20 parts, salt 3 parts, five-spice powder 4 parts, white granulated sugar 3 parts, 5 parts, ginger, green onion 7 parts.
Further, described preserved fruit chicken balls is made up of the raw material of following weight portion: Fresh Grade Breast 200 parts, chicken leg meat 100 parts, cock skin 40 parts, polished rice 30 parts, preserved apple 8 parts, preserved apricot 8 parts, 6 parts, green plum, iblet 6 parts, cooking wine 25 parts, salt 4 parts, five-spice powder 5 parts, white granulated sugar 4 parts, 6 parts, ginger, green onion 8 parts.
The present invention also provides a kind of preparation method of preserved fruit chicken balls, comprises the steps:
(1) Fresh Grade Breast, chicken leg meat, cock skin are sent in cutmixer, cut at a high speed and mix, obtain Hen Surimi;
(2) cooking wine, salt, five-spice powder, white granulated sugar are added cutmixer, mix with Hen Surimi, pickle 6-8h;
(3) preserved apple, preserved apricot, green plum, iblet are distinguished diced, mix, obtain preserved fruit fourth;
(4) ginger, green onion are cut into ginger end, green onion end respectively after cleaning;
(5) polished rice is soaked 1h;
(6) preserved fruit fourth, ginger end, last, the polished rice of green onion are added in the material of step (2) simultaneously, stir, obtain chicken fillings;
(7) chicken fillings is sent into ball making machine shaping, steam 15-20min, cooling;
(8) the preserved fruit chicken balls of cooling is sent to freeze tunnel in time and carries out quick-frozen;
(9) preserved fruit chicken balls good for quick-frozen is packed, then finished product is put into less than-18 DEG C Freezing room storages.
The invention has the beneficial effects as follows: the present invention changes the formula of traditional chicken balls, with the addition of various preserved fruit, have the feature of delicious agreeable to the taste, sweet mouthfeel, the present invention is containing rich in protein, mineral matter, dietary fiber, vitamin, after steaming, A sweety scent assails the nostrils, soft glutinous sweet fresh.
Detailed description of the invention
Below in conjunction with embodiment, be clearly and completely described the technical scheme in the embodiment of the present invention, obviously, described embodiment is only a part of embodiment of the present invention, instead of whole embodiments.Based on the embodiment in the present invention, those of ordinary skill in the art, not making the every other embodiment obtained under creative work prerequisite, belong to the scope of protection of the invention.
Embodiment one
A kind of preserved fruit chicken balls, is made up of the raw material of following weight portion: Fresh Grade Breast 100-200 part, chicken leg meat 60-100 part, cock skin 30-40 part, polished rice 20-30 part, preserved apple 4-8 part, preserved apricot 4-8 part, green plum 4-6 part, iblet 4-6 part, cooking wine 15-25 part, salt 2-4 part, five-spice powder 3-5 part, white granulated sugar 2-4 part, ginger 4-6 part, green onion 6-8 part.
The preparation method of described preserved fruit chicken balls comprises the steps:
(1) Fresh Grade Breast, chicken leg meat, cock skin are sent in cutmixer, cut at a high speed and mix, obtain Hen Surimi;
(2) cooking wine, salt, five-spice powder, white granulated sugar are added cutmixer, mix with Hen Surimi, pickle 6-8h;
(3) preserved apple, preserved apricot, green plum, iblet are distinguished diced, mix, obtain preserved fruit fourth;
(4) ginger, green onion are cut into ginger end, green onion end respectively after cleaning;
(5) polished rice is soaked 1h;
(6) preserved fruit fourth, ginger end, last, the polished rice of green onion are added in the material of step (2) simultaneously, stir, obtain chicken fillings;
(7) chicken fillings is sent into ball making machine shaping, steam 15-20min, cooling;
(8) the preserved fruit chicken balls of cooling is sent to freeze tunnel in time and carries out quick-frozen;
(9) preserved fruit chicken balls good for quick-frozen is packed, then finished product is put into less than-18 DEG C Freezing room storages.
Embodiment two
A kind of preserved fruit chicken balls, is made up of the raw material of following weight portion: Fresh Grade Breast 100 parts, chicken leg meat 60 parts, cock skin 30 parts, polished rice 20 parts, preserved apple 4 parts, preserved apricot 4 parts, 4 parts, green plum, iblet 4 parts, cooking wine 15 parts, salt 2 parts, five-spice powder 3 parts, white granulated sugar 2 parts, 4 parts, ginger, green onion 6 parts.
The preparation method of described preserved fruit chicken balls comprises the steps:
(1) Fresh Grade Breast, chicken leg meat, cock skin are sent in cutmixer, cut at a high speed and mix, obtain Hen Surimi;
(2) cooking wine, salt, five-spice powder, white granulated sugar are added cutmixer, mix with Hen Surimi, pickle 6-8h;
(3) preserved apple, preserved apricot, green plum, iblet are distinguished diced, mix, obtain preserved fruit fourth;
(4) ginger, green onion are cut into ginger end, green onion end respectively after cleaning;
(5) polished rice is soaked 1h;
(6) preserved fruit fourth, ginger end, last, the polished rice of green onion are added in the material of step (2) simultaneously, stir, obtain chicken fillings;
(7) chicken fillings is sent into ball making machine shaping, steam 15-20min, cooling;
(8) the preserved fruit chicken balls of cooling is sent to freeze tunnel in time and carries out quick-frozen;
(9) preserved fruit chicken balls good for quick-frozen is packed, then finished product is put into less than-18 DEG C Freezing room storages.
Embodiment three
A kind of preserved fruit chicken balls, is made up of the raw material of following weight portion: Fresh Grade Breast 150 parts, chicken leg meat 80 parts, cock skin 35 parts, polished rice 25 parts, preserved apple 6 parts, preserved apricot 6 parts, 5 parts, green plum, iblet 5 parts, cooking wine 20 parts, salt 3 parts, five-spice powder 4 parts, white granulated sugar 3 parts, 5 parts, ginger, green onion 7 parts.
The preparation method of described preserved fruit chicken balls comprises the steps:
(1) Fresh Grade Breast, chicken leg meat, cock skin are sent in cutmixer, cut at a high speed and mix, obtain Hen Surimi;
(2) cooking wine, salt, five-spice powder, white granulated sugar are added cutmixer, mix with Hen Surimi, pickle 6-8h;
(3) preserved apple, preserved apricot, green plum, iblet are distinguished diced, mix, obtain preserved fruit fourth;
(4) ginger, green onion are cut into ginger end, green onion end respectively after cleaning;
(5) polished rice is soaked 1h;
(6) preserved fruit fourth, ginger end, last, the polished rice of green onion are added in the material of step (2) simultaneously, stir, obtain chicken fillings;
(7) chicken fillings is sent into ball making machine shaping, steam 15-20min, cooling;
(8) the preserved fruit chicken balls of cooling is sent to freeze tunnel in time and carries out quick-frozen;
(9) preserved fruit chicken balls good for quick-frozen is packed, then finished product is put into less than-18 DEG C Freezing room storages.
Embodiment four
A kind of preserved fruit chicken balls, is made up of the raw material of following weight portion: Fresh Grade Breast 200 parts, chicken leg meat 100 parts, cock skin 40 parts, polished rice 30 parts, preserved apple 8 parts, preserved apricot 8 parts, 6 parts, green plum, iblet 6 parts, cooking wine 25 parts, salt 4 parts, five-spice powder 5 parts, white granulated sugar 4 parts, 6 parts, ginger, green onion 8 parts.
The preparation method of described preserved fruit chicken balls comprises the steps:
(1) Fresh Grade Breast, chicken leg meat, cock skin are sent in cutmixer, cut at a high speed and mix, obtain Hen Surimi;
(2) cooking wine, salt, five-spice powder, white granulated sugar are added cutmixer, mix with Hen Surimi, pickle 6-8h;
(3) preserved apple, preserved apricot, green plum, iblet are distinguished diced, mix, obtain preserved fruit fourth;
(4) ginger, green onion are cut into ginger end, green onion end respectively after cleaning;
(5) polished rice is soaked 1h;
(6) preserved fruit fourth, ginger end, last, the polished rice of green onion are added in the material of step (2) simultaneously, stir, obtain chicken fillings;
(7) chicken fillings is sent into ball making machine shaping, steam 15-20min, cooling;
(8) the preserved fruit chicken balls of cooling is sent to freeze tunnel in time and carries out quick-frozen;
(9) preserved fruit chicken balls good for quick-frozen is packed, then finished product is put into less than-18 DEG C Freezing room storages.
In addition, be to be understood that, although this description is described according to embodiment, but not each embodiment only comprises an independently technical scheme, this narrating mode of description is only for clarity sake, those skilled in the art should by description integrally, and the technical scheme in each embodiment also through appropriately combined, can form other embodiments that it will be appreciated by those skilled in the art that.
Claims (5)
1. a preserved fruit chicken balls, it is characterized in that, described preserved fruit chicken balls is made up of the raw material of following weight portion: Fresh Grade Breast 100-200 part, chicken leg meat 60-100 part, cock skin 30-40 part, polished rice 20-30 part, preserved apple 4-8 part, preserved apricot 4-8 part, green plum 4-6 part, iblet 4-6 part, cooking wine 15-25 part, salt 2-4 part, five-spice powder 3-5 part, white granulated sugar 2-4 part, ginger 4-6 part, green onion 6-8 part.
2. a kind of preserved fruit chicken balls according to claim 1, it is characterized in that, described preserved fruit chicken balls is made up of the raw material of following weight portion: Fresh Grade Breast 100 parts, chicken leg meat 60 parts, cock skin 30 parts, polished rice 20 parts, preserved apple 4 parts, preserved apricot 4 parts, 4 parts, green plum, iblet 4 parts, cooking wine 15 parts, salt 2 parts, five-spice powder 3 parts, white granulated sugar 2 parts, 4 parts, ginger, green onion 6 parts.
3. a kind of preserved fruit chicken balls according to claim 1, it is characterized in that, described preserved fruit chicken balls is made up of the raw material of following weight portion: Fresh Grade Breast 150 parts, chicken leg meat 80 parts, cock skin 35 parts, polished rice 25 parts, preserved apple 6 parts, preserved apricot 6 parts, 5 parts, green plum, iblet 5 parts, cooking wine 20 parts, salt 3 parts, five-spice powder 4 parts, white granulated sugar 3 parts, 5 parts, ginger, green onion 7 parts.
4. a kind of preserved fruit chicken balls according to claim 1, it is characterized in that, described preserved fruit chicken balls is made up of the raw material of following weight portion: Fresh Grade Breast 200 parts, chicken leg meat 100 parts, cock skin 40 parts, polished rice 30 parts, preserved apple 8 parts, preserved apricot 8 parts, 6 parts, green plum, iblet 6 parts, cooking wine 25 parts, salt 4 parts, five-spice powder 5 parts, white granulated sugar 4 parts, 6 parts, ginger, green onion 8 parts.
5. a preparation method for the preserved fruit chicken balls according to claim 1-4 any one, is characterized in that, comprise the steps:
(1) Fresh Grade Breast, chicken leg meat, cock skin are sent in cutmixer, cut at a high speed and mix, obtain Hen Surimi;
(2) cooking wine, salt, five-spice powder, white granulated sugar are added cutmixer, mix with Hen Surimi, pickle 6-8h;
(3) preserved apple, preserved apricot, green plum, iblet are distinguished diced, mix, obtain preserved fruit fourth;
(4) ginger, green onion are cut into ginger end, green onion end respectively after cleaning;
(5) polished rice is soaked 1h;
(6) preserved fruit fourth, ginger end, last, the polished rice of green onion are added in the material of step (2) simultaneously, stir, obtain chicken fillings;
(7) chicken fillings is sent into ball making machine shaping, steam 15-20min, cooling;
(8) the preserved fruit chicken balls of cooling is sent to freeze tunnel in time and carries out quick-frozen;
(9) preserved fruit chicken balls good for quick-frozen is packed, then finished product is put into less than-18 DEG C Freezing room storages.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410532813.5A CN104305286A (en) | 2014-10-11 | 2014-10-11 | Preserved fruit chicken meatballs and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410532813.5A CN104305286A (en) | 2014-10-11 | 2014-10-11 | Preserved fruit chicken meatballs and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104305286A true CN104305286A (en) | 2015-01-28 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410532813.5A Pending CN104305286A (en) | 2014-10-11 | 2014-10-11 | Preserved fruit chicken meatballs and preparation method thereof |
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| Country | Link |
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| CN (1) | CN104305286A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104939115A (en) * | 2015-05-27 | 2015-09-30 | 安徽先知缘食品有限公司 | Preserved dragon blood chicken and preparation method thereof |
| CN104957679A (en) * | 2015-07-31 | 2015-10-07 | 吉林大学 | Preparation method of fruit and vegetable composite clam meat balls |
-
2014
- 2014-10-11 CN CN201410532813.5A patent/CN104305286A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104939115A (en) * | 2015-05-27 | 2015-09-30 | 安徽先知缘食品有限公司 | Preserved dragon blood chicken and preparation method thereof |
| CN104957679A (en) * | 2015-07-31 | 2015-10-07 | 吉林大学 | Preparation method of fruit and vegetable composite clam meat balls |
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| C06 | Publication | ||
| PB01 | Publication | ||
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| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20150128 |