CN104305286A - Preserved fruit chicken meatballs and preparation method thereof - Google Patents
Preserved fruit chicken meatballs and preparation method thereof Download PDFInfo
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- CN104305286A CN104305286A CN201410532813.5A CN201410532813A CN104305286A CN 104305286 A CN104305286 A CN 104305286A CN 201410532813 A CN201410532813 A CN 201410532813A CN 104305286 A CN104305286 A CN 104305286A
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Abstract
The invention discloses preserved fruit chicken meatballs and a preparation method thereof. The preserved fruit chicken meatballs consist of the following raw materials in parts by weight: 100-200 parts of chicken breast, 60-100 parts of chicken thigh, 30-40 parts of chicken skin, 20-30 parts of polished round-grained rice, 4-8 parts of preserved apple, 4-8 parts of preserved apricot, 4-6 parts of green plum, 4-6 parts of corn kernels, 15-25 parts of cooking wine, 2-4 parts of salt, 3-5 parts of five-spice powder, 2-4 parts of white granulated sugar, 4-6 parts of ginger and 6-8 parts of shallot. The formula of traditional chicken meatballs is changed, and the various preserved fruits are added, so that the preserved fruit chicken meatballs have the characteristics of good taste, palatability and sour and sweet mouthfeel, contain rich protein, minerals, dietary fibers and vitamins, and are fragrant, soft, glutinous, sweet and fresh after being cooked.
Description
Technical field
The invention belongs to food process technical field, be specifically related to a kind of preserved fruit chicken balls and preparation method thereof.
Background technology
Along with the development of society, the pursuit of the people to material and cultural life is more and more higher, " food " is as part important in our daily life, after the level of consumption improves, former having enough to eat and wear and fill the stomach is not only in requirement for " food ", but the diet more and more pursuing high-quality and the food looked good, smell good and taste good.
In existing burger series, the employing meat that most products is simple, add small part spices, although meet popular taste, but from nutritive value, Long-Time Service, to human body not obvious benefit, lacks green medicine in existing technology of the same trade and ball kind, eats dual-purpose new raw material, do not possess the product of functional health outstanding characteristic, effect of dietotherapy could not be given prominence to.
Summary of the invention
The object of the present invention is to provide a kind of preserved fruit chicken balls and preparation method thereof.
For achieving the above object, the invention provides following technical scheme:
A kind of preserved fruit chicken balls, is made up of the raw material of following weight portion: Fresh Grade Breast 100-200 part, chicken leg meat 60-100 part, cock skin 30-40 part, polished rice 20-30 part, preserved apple 4-8 part, preserved apricot 4-8 part, green plum 4-6 part, iblet 4-6 part, cooking wine 15-25 part, salt 2-4 part, five-spice powder 3-5 part, white granulated sugar 2-4 part, ginger 4-6 part, green onion 6-8 part.
Further, described preserved fruit chicken balls is made up of the raw material of following weight portion: Fresh Grade Breast 100 parts, chicken leg meat 60 parts, cock skin 30 parts, polished rice 20 parts, preserved apple 4 parts, preserved apricot 4 parts, 4 parts, green plum, iblet 4 parts, cooking wine 15 parts, salt 2 parts, five-spice powder 3 parts, white granulated sugar 2 parts, 4 parts, ginger, green onion 6 parts.
Further, described preserved fruit chicken balls is made up of the raw material of following weight portion: Fresh Grade Breast 150 parts, chicken leg meat 80 parts, cock skin 35 parts, polished rice 25 parts, preserved apple 6 parts, preserved apricot 6 parts, 5 parts, green plum, iblet 5 parts, cooking wine 20 parts, salt 3 parts, five-spice powder 4 parts, white granulated sugar 3 parts, 5 parts, ginger, green onion 7 parts.
Further, described preserved fruit chicken balls is made up of the raw material of following weight portion: Fresh Grade Breast 200 parts, chicken leg meat 100 parts, cock skin 40 parts, polished rice 30 parts, preserved apple 8 parts, preserved apricot 8 parts, 6 parts, green plum, iblet 6 parts, cooking wine 25 parts, salt 4 parts, five-spice powder 5 parts, white granulated sugar 4 parts, 6 parts, ginger, green onion 8 parts.
The present invention also provides a kind of preparation method of preserved fruit chicken balls, comprises the steps:
(1) Fresh Grade Breast, chicken leg meat, cock skin are sent in cutmixer, cut at a high speed and mix, obtain Hen Surimi;
(2) cooking wine, salt, five-spice powder, white granulated sugar are added cutmixer, mix with Hen Surimi, pickle 6-8h;
(3) preserved apple, preserved apricot, green plum, iblet are distinguished diced, mix, obtain preserved fruit fourth;
(4) ginger, green onion are cut into ginger end, green onion end respectively after cleaning;
(5) polished rice is soaked 1h;
(6) preserved fruit fourth, ginger end, last, the polished rice of green onion are added in the material of step (2) simultaneously, stir, obtain chicken fillings;
(7) chicken fillings is sent into ball making machine shaping, steam 15-20min, cooling;
(8) the preserved fruit chicken balls of cooling is sent to freeze tunnel in time and carries out quick-frozen;
(9) preserved fruit chicken balls good for quick-frozen is packed, then finished product is put into less than-18 DEG C Freezing room storages.
The invention has the beneficial effects as follows: the present invention changes the formula of traditional chicken balls, with the addition of various preserved fruit, have the feature of delicious agreeable to the taste, sweet mouthfeel, the present invention is containing rich in protein, mineral matter, dietary fiber, vitamin, after steaming, A sweety scent assails the nostrils, soft glutinous sweet fresh.
Detailed description of the invention
Below in conjunction with embodiment, be clearly and completely described the technical scheme in the embodiment of the present invention, obviously, described embodiment is only a part of embodiment of the present invention, instead of whole embodiments.Based on the embodiment in the present invention, those of ordinary skill in the art, not making the every other embodiment obtained under creative work prerequisite, belong to the scope of protection of the invention.
Embodiment one
A kind of preserved fruit chicken balls, is made up of the raw material of following weight portion: Fresh Grade Breast 100-200 part, chicken leg meat 60-100 part, cock skin 30-40 part, polished rice 20-30 part, preserved apple 4-8 part, preserved apricot 4-8 part, green plum 4-6 part, iblet 4-6 part, cooking wine 15-25 part, salt 2-4 part, five-spice powder 3-5 part, white granulated sugar 2-4 part, ginger 4-6 part, green onion 6-8 part.
The preparation method of described preserved fruit chicken balls comprises the steps:
(1) Fresh Grade Breast, chicken leg meat, cock skin are sent in cutmixer, cut at a high speed and mix, obtain Hen Surimi;
(2) cooking wine, salt, five-spice powder, white granulated sugar are added cutmixer, mix with Hen Surimi, pickle 6-8h;
(3) preserved apple, preserved apricot, green plum, iblet are distinguished diced, mix, obtain preserved fruit fourth;
(4) ginger, green onion are cut into ginger end, green onion end respectively after cleaning;
(5) polished rice is soaked 1h;
(6) preserved fruit fourth, ginger end, last, the polished rice of green onion are added in the material of step (2) simultaneously, stir, obtain chicken fillings;
(7) chicken fillings is sent into ball making machine shaping, steam 15-20min, cooling;
(8) the preserved fruit chicken balls of cooling is sent to freeze tunnel in time and carries out quick-frozen;
(9) preserved fruit chicken balls good for quick-frozen is packed, then finished product is put into less than-18 DEG C Freezing room storages.
Embodiment two
A kind of preserved fruit chicken balls, is made up of the raw material of following weight portion: Fresh Grade Breast 100 parts, chicken leg meat 60 parts, cock skin 30 parts, polished rice 20 parts, preserved apple 4 parts, preserved apricot 4 parts, 4 parts, green plum, iblet 4 parts, cooking wine 15 parts, salt 2 parts, five-spice powder 3 parts, white granulated sugar 2 parts, 4 parts, ginger, green onion 6 parts.
The preparation method of described preserved fruit chicken balls comprises the steps:
(1) Fresh Grade Breast, chicken leg meat, cock skin are sent in cutmixer, cut at a high speed and mix, obtain Hen Surimi;
(2) cooking wine, salt, five-spice powder, white granulated sugar are added cutmixer, mix with Hen Surimi, pickle 6-8h;
(3) preserved apple, preserved apricot, green plum, iblet are distinguished diced, mix, obtain preserved fruit fourth;
(4) ginger, green onion are cut into ginger end, green onion end respectively after cleaning;
(5) polished rice is soaked 1h;
(6) preserved fruit fourth, ginger end, last, the polished rice of green onion are added in the material of step (2) simultaneously, stir, obtain chicken fillings;
(7) chicken fillings is sent into ball making machine shaping, steam 15-20min, cooling;
(8) the preserved fruit chicken balls of cooling is sent to freeze tunnel in time and carries out quick-frozen;
(9) preserved fruit chicken balls good for quick-frozen is packed, then finished product is put into less than-18 DEG C Freezing room storages.
Embodiment three
A kind of preserved fruit chicken balls, is made up of the raw material of following weight portion: Fresh Grade Breast 150 parts, chicken leg meat 80 parts, cock skin 35 parts, polished rice 25 parts, preserved apple 6 parts, preserved apricot 6 parts, 5 parts, green plum, iblet 5 parts, cooking wine 20 parts, salt 3 parts, five-spice powder 4 parts, white granulated sugar 3 parts, 5 parts, ginger, green onion 7 parts.
The preparation method of described preserved fruit chicken balls comprises the steps:
(1) Fresh Grade Breast, chicken leg meat, cock skin are sent in cutmixer, cut at a high speed and mix, obtain Hen Surimi;
(2) cooking wine, salt, five-spice powder, white granulated sugar are added cutmixer, mix with Hen Surimi, pickle 6-8h;
(3) preserved apple, preserved apricot, green plum, iblet are distinguished diced, mix, obtain preserved fruit fourth;
(4) ginger, green onion are cut into ginger end, green onion end respectively after cleaning;
(5) polished rice is soaked 1h;
(6) preserved fruit fourth, ginger end, last, the polished rice of green onion are added in the material of step (2) simultaneously, stir, obtain chicken fillings;
(7) chicken fillings is sent into ball making machine shaping, steam 15-20min, cooling;
(8) the preserved fruit chicken balls of cooling is sent to freeze tunnel in time and carries out quick-frozen;
(9) preserved fruit chicken balls good for quick-frozen is packed, then finished product is put into less than-18 DEG C Freezing room storages.
Embodiment four
A kind of preserved fruit chicken balls, is made up of the raw material of following weight portion: Fresh Grade Breast 200 parts, chicken leg meat 100 parts, cock skin 40 parts, polished rice 30 parts, preserved apple 8 parts, preserved apricot 8 parts, 6 parts, green plum, iblet 6 parts, cooking wine 25 parts, salt 4 parts, five-spice powder 5 parts, white granulated sugar 4 parts, 6 parts, ginger, green onion 8 parts.
The preparation method of described preserved fruit chicken balls comprises the steps:
(1) Fresh Grade Breast, chicken leg meat, cock skin are sent in cutmixer, cut at a high speed and mix, obtain Hen Surimi;
(2) cooking wine, salt, five-spice powder, white granulated sugar are added cutmixer, mix with Hen Surimi, pickle 6-8h;
(3) preserved apple, preserved apricot, green plum, iblet are distinguished diced, mix, obtain preserved fruit fourth;
(4) ginger, green onion are cut into ginger end, green onion end respectively after cleaning;
(5) polished rice is soaked 1h;
(6) preserved fruit fourth, ginger end, last, the polished rice of green onion are added in the material of step (2) simultaneously, stir, obtain chicken fillings;
(7) chicken fillings is sent into ball making machine shaping, steam 15-20min, cooling;
(8) the preserved fruit chicken balls of cooling is sent to freeze tunnel in time and carries out quick-frozen;
(9) preserved fruit chicken balls good for quick-frozen is packed, then finished product is put into less than-18 DEG C Freezing room storages.
In addition, be to be understood that, although this description is described according to embodiment, but not each embodiment only comprises an independently technical scheme, this narrating mode of description is only for clarity sake, those skilled in the art should by description integrally, and the technical scheme in each embodiment also through appropriately combined, can form other embodiments that it will be appreciated by those skilled in the art that.
Claims (5)
1. a preserved fruit chicken balls, it is characterized in that, described preserved fruit chicken balls is made up of the raw material of following weight portion: Fresh Grade Breast 100-200 part, chicken leg meat 60-100 part, cock skin 30-40 part, polished rice 20-30 part, preserved apple 4-8 part, preserved apricot 4-8 part, green plum 4-6 part, iblet 4-6 part, cooking wine 15-25 part, salt 2-4 part, five-spice powder 3-5 part, white granulated sugar 2-4 part, ginger 4-6 part, green onion 6-8 part.
2. a kind of preserved fruit chicken balls according to claim 1, it is characterized in that, described preserved fruit chicken balls is made up of the raw material of following weight portion: Fresh Grade Breast 100 parts, chicken leg meat 60 parts, cock skin 30 parts, polished rice 20 parts, preserved apple 4 parts, preserved apricot 4 parts, 4 parts, green plum, iblet 4 parts, cooking wine 15 parts, salt 2 parts, five-spice powder 3 parts, white granulated sugar 2 parts, 4 parts, ginger, green onion 6 parts.
3. a kind of preserved fruit chicken balls according to claim 1, it is characterized in that, described preserved fruit chicken balls is made up of the raw material of following weight portion: Fresh Grade Breast 150 parts, chicken leg meat 80 parts, cock skin 35 parts, polished rice 25 parts, preserved apple 6 parts, preserved apricot 6 parts, 5 parts, green plum, iblet 5 parts, cooking wine 20 parts, salt 3 parts, five-spice powder 4 parts, white granulated sugar 3 parts, 5 parts, ginger, green onion 7 parts.
4. a kind of preserved fruit chicken balls according to claim 1, it is characterized in that, described preserved fruit chicken balls is made up of the raw material of following weight portion: Fresh Grade Breast 200 parts, chicken leg meat 100 parts, cock skin 40 parts, polished rice 30 parts, preserved apple 8 parts, preserved apricot 8 parts, 6 parts, green plum, iblet 6 parts, cooking wine 25 parts, salt 4 parts, five-spice powder 5 parts, white granulated sugar 4 parts, 6 parts, ginger, green onion 8 parts.
5. a preparation method for the preserved fruit chicken balls according to claim 1-4 any one, is characterized in that, comprise the steps:
(1) Fresh Grade Breast, chicken leg meat, cock skin are sent in cutmixer, cut at a high speed and mix, obtain Hen Surimi;
(2) cooking wine, salt, five-spice powder, white granulated sugar are added cutmixer, mix with Hen Surimi, pickle 6-8h;
(3) preserved apple, preserved apricot, green plum, iblet are distinguished diced, mix, obtain preserved fruit fourth;
(4) ginger, green onion are cut into ginger end, green onion end respectively after cleaning;
(5) polished rice is soaked 1h;
(6) preserved fruit fourth, ginger end, last, the polished rice of green onion are added in the material of step (2) simultaneously, stir, obtain chicken fillings;
(7) chicken fillings is sent into ball making machine shaping, steam 15-20min, cooling;
(8) the preserved fruit chicken balls of cooling is sent to freeze tunnel in time and carries out quick-frozen;
(9) preserved fruit chicken balls good for quick-frozen is packed, then finished product is put into less than-18 DEG C Freezing room storages.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410532813.5A CN104305286A (en) | 2014-10-11 | 2014-10-11 | Preserved fruit chicken meatballs and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410532813.5A CN104305286A (en) | 2014-10-11 | 2014-10-11 | Preserved fruit chicken meatballs and preparation method thereof |
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| Publication Number | Publication Date |
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| CN104305286A true CN104305286A (en) | 2015-01-28 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN201410532813.5A Pending CN104305286A (en) | 2014-10-11 | 2014-10-11 | Preserved fruit chicken meatballs and preparation method thereof |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104939115A (en) * | 2015-05-27 | 2015-09-30 | 安徽先知缘食品有限公司 | Preserved dragon blood chicken and preparation method thereof |
| CN104957679A (en) * | 2015-07-31 | 2015-10-07 | 吉林大学 | Preparation method of fruit and vegetable composite clam meat balls |
-
2014
- 2014-10-11 CN CN201410532813.5A patent/CN104305286A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104939115A (en) * | 2015-05-27 | 2015-09-30 | 安徽先知缘食品有限公司 | Preserved dragon blood chicken and preparation method thereof |
| CN104957679A (en) * | 2015-07-31 | 2015-10-07 | 吉林大学 | Preparation method of fruit and vegetable composite clam meat balls |
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Application publication date: 20150128 |