CN103609987A - Guncus stuffing for steamed stuffed bun and preparing method - Google Patents
Guncus stuffing for steamed stuffed bun and preparing method Download PDFInfo
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- CN103609987A CN103609987A CN201310541398.5A CN201310541398A CN103609987A CN 103609987 A CN103609987 A CN 103609987A CN 201310541398 A CN201310541398 A CN 201310541398A CN 103609987 A CN103609987 A CN 103609987A
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- steamed stuffed
- stuffed bun
- stuffing
- seedling grass
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- 238000003756 stirring Methods 0.000 claims abstract description 16
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 13
- 241000238557 Decapoda Species 0.000 claims abstract description 12
- 235000017166 Bambusa arundinacea Nutrition 0.000 claims abstract description 10
- 235000017491 Bambusa tulda Nutrition 0.000 claims abstract description 10
- 235000010469 Glycine max Nutrition 0.000 claims abstract description 10
- 244000068988 Glycine max Species 0.000 claims abstract description 10
- 235000015334 Phyllostachys viridis Nutrition 0.000 claims abstract description 10
- 239000011425 bamboo Substances 0.000 claims abstract description 10
- 240000006677 Vicia faba Species 0.000 claims abstract description 9
- 235000010749 Vicia faba Nutrition 0.000 claims abstract description 9
- 235000002098 Vicia faba var. major Nutrition 0.000 claims abstract description 9
- 235000015067 sauces Nutrition 0.000 claims abstract description 9
- CHHHXKFHOYLYRE-UHFFFAOYSA-M 2,4-Hexadienoic acid, potassium salt (1:1), (2E,4E)- Chemical compound [K+].CC=CC=CC([O-])=O CHHHXKFHOYLYRE-UHFFFAOYSA-M 0.000 claims abstract description 8
- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 claims abstract description 8
- 235000013923 monosodium glutamate Nutrition 0.000 claims abstract description 8
- 239000004302 potassium sorbate Substances 0.000 claims abstract description 8
- 229940069338 potassium sorbate Drugs 0.000 claims abstract description 8
- 235000010241 potassium sorbate Nutrition 0.000 claims abstract description 8
- 150000003839 salts Chemical class 0.000 claims abstract description 8
- 239000004223 monosodium glutamate Substances 0.000 claims abstract description 6
- 238000002360 preparation method Methods 0.000 claims abstract description 6
- 244000082204 Phyllostachys viridis Species 0.000 claims abstract 3
- 244000025254 Cannabis sativa Species 0.000 claims description 23
- 240000004160 Capsicum annuum Species 0.000 claims description 7
- 238000004140 cleaning Methods 0.000 claims description 7
- 235000021110 pickles Nutrition 0.000 claims description 5
- 238000005554 pickling Methods 0.000 claims description 5
- 241000287828 Gallus gallus Species 0.000 claims description 4
- 235000013330 chicken meat Nutrition 0.000 claims description 4
- 235000015112 vegetable and seed oil Nutrition 0.000 claims description 4
- 239000008158 vegetable oil Substances 0.000 claims description 4
- TVLJNOHNHRBUBC-SIHAWKHTSA-J [Na+].[Na+].[Na+].[Na+].O[C@@H]1[C@@H](COP([O-])([O-])=O)O[C@H]([C@@H]1O)n1cnc2c(O)ncnc12.Nc1nc2n(cnc2c(=O)[nH]1)[C@@H]1O[C@H](COP([O-])([O-])=O)[C@@H](O)[C@H]1O Chemical compound [Na+].[Na+].[Na+].[Na+].O[C@@H]1[C@@H](COP([O-])([O-])=O)O[C@H]([C@@H]1O)n1cnc2c(O)ncnc12.Nc1nc2n(cnc2c(=O)[nH]1)[C@@H]1O[C@H](COP([O-])([O-])=O)[C@@H](O)[C@H]1O TVLJNOHNHRBUBC-SIHAWKHTSA-J 0.000 claims description 3
- 239000004193 disodium 5'-ribonucleotide Substances 0.000 claims description 3
- 235000013888 disodium 5'-ribonucleotide Nutrition 0.000 claims description 3
- -1 10 parts Substances 0.000 claims description 2
- 239000000470 constituent Substances 0.000 claims description 2
- 235000016709 nutrition Nutrition 0.000 abstract description 5
- 230000035764 nutrition Effects 0.000 abstract description 5
- 239000000463 material Substances 0.000 abstract 2
- 238000005406 washing Methods 0.000 abstract 2
- 235000002566 Capsicum Nutrition 0.000 abstract 1
- 240000008574 Capsicum frutescens Species 0.000 abstract 1
- 239000001390 capsicum minimum Substances 0.000 abstract 1
- 239000010773 plant oil Substances 0.000 abstract 1
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 8
- 241001330002 Bambuseae Species 0.000 description 7
- 235000012000 cholesterol Nutrition 0.000 description 4
- 239000000796 flavoring agent Substances 0.000 description 4
- 235000019634 flavors Nutrition 0.000 description 4
- FPIPGXGPPPQFEQ-UHFFFAOYSA-N 13-cis retinol Natural products OCC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-UHFFFAOYSA-N 0.000 description 2
- 241000196324 Embryophyta Species 0.000 description 2
- 208000032843 Hemorrhage Diseases 0.000 description 2
- 206010028980 Neoplasm Diseases 0.000 description 2
- FPIPGXGPPPQFEQ-BOOMUCAASA-N Vitamin A Natural products OC/C=C(/C)\C=C\C=C(\C)/C=C/C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-BOOMUCAASA-N 0.000 description 2
- 229930003448 Vitamin K Natural products 0.000 description 2
- FPIPGXGPPPQFEQ-OVSJKPMPSA-N all-trans-retinol Chemical compound OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-OVSJKPMPSA-N 0.000 description 2
- 235000019789 appetite Nutrition 0.000 description 2
- 230000036528 appetite Effects 0.000 description 2
- 239000008280 blood Substances 0.000 description 2
- 210000004369 blood Anatomy 0.000 description 2
- 239000002285 corn oil Substances 0.000 description 2
- 235000005687 corn oil Nutrition 0.000 description 2
- 208000029078 coronary artery disease Diseases 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 230000029142 excretion Effects 0.000 description 2
- 230000002401 inhibitory effect Effects 0.000 description 2
- 150000002632 lipids Chemical class 0.000 description 2
- 235000015097 nutrients Nutrition 0.000 description 2
- 230000000050 nutritive effect Effects 0.000 description 2
- SHUZOJHMOBOZST-UHFFFAOYSA-N phylloquinone Natural products CC(C)CCCCC(C)CCC(C)CCCC(=CCC1=C(C)C(=O)c2ccccc2C1=O)C SHUZOJHMOBOZST-UHFFFAOYSA-N 0.000 description 2
- 102000004169 proteins and genes Human genes 0.000 description 2
- 108090000623 proteins and genes Proteins 0.000 description 2
- 239000001397 quillaja saponaria molina bark Substances 0.000 description 2
- 229930182490 saponin Natural products 0.000 description 2
- 150000007949 saponins Chemical class 0.000 description 2
- 239000003549 soybean oil Substances 0.000 description 2
- 235000012424 soybean oil Nutrition 0.000 description 2
- 235000013311 vegetables Nutrition 0.000 description 2
- 235000019155 vitamin A Nutrition 0.000 description 2
- 239000011719 vitamin A Substances 0.000 description 2
- 235000019168 vitamin K Nutrition 0.000 description 2
- 239000011712 vitamin K Substances 0.000 description 2
- 150000003721 vitamin K derivatives Chemical class 0.000 description 2
- 229940045997 vitamin a Drugs 0.000 description 2
- 229940046010 vitamin k Drugs 0.000 description 2
- 235000019483 Peanut oil Nutrition 0.000 description 1
- 244000046052 Phaseolus vulgaris Species 0.000 description 1
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 239000000312 peanut oil Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Beans For Foods Or Fodder (AREA)
- Seeds, Soups, And Other Foods (AREA)
Abstract
The invention relates to a guncus stuffing for steamed stuffed bun, and a preparation method comprises the following steps: 1)washing guncus and dry capsicum and draining the moisture, cutting into small segment with size of 0.2-0.5cm, washing green soy bean, bamboo shoot and peeled shrimp and cutting into small blocks; 2)adding water, plant oil, monosodium glutamate, sugar, salt and thick broad-bean sauce in a treated stuffing material in the step 1), uniformly stirring and preserving for 15-20 minutes at normal temperature; and 3) adding a freshener and potassium sorbate in the preserved stuffing material in the step 2), and uniformly stirring and standing for 2-6 minutes. The guncus stuffing has the advantages of good taste and high nutrition value.
Description
Technical field
The present invention relates to a kind of steamed stuffed bun stuffing, particularly a kind of seedling grass steamed stuffed bun stuffing and preparation method thereof.
Background technology
Steamed stuffed bun is a kind of of the wheaten food often eaten of people, and the kind of steamed stuffed bun stuffing is also diversified.But along with the raising of people's living standard, people require more and more higher to the taste of steamed stuffed bun stuffing, the nutritive value of steamed stuffed bun has also been had to certain attention simultaneously.
Summary of the invention
The object of this invention is to provide a kind of seedling grass steamed stuffed bun stuffing, delicious being of high nutritive value provides the preparation method of above-mentioned seedling grass steamed stuffed bun stuffing simultaneously.
For solving the problems of the technologies described above, technical scheme of the present invention is:
A seedling grass steamed stuffed bun stuffing, its constituent is by mass percentage:
100 parts of seedling grass, 20 parts of vegetable oil, 5 parts of monosodium glutamates, 5 parts of sugar, 3 parts of salt, 1 part of chilli, 0.5 part of freshener, 8 parts of green soy beans, 6 parts, peeled shrimp, 15 parts, water, 2 parts of thick broad-bean sauce, 0.01 part of potassium sorbate, 10 parts, bamboo shoot.
Above-mentioned a kind of seedling grass steamed stuffed bun stuffing, wherein, what described was in disodium 5 '-ribonucleotide or chickens' extract is a kind of.
The preparation method of above-mentioned a kind of seedling grass steamed stuffed bun stuffing, its step is as follows:
(1). seedling grass and chilli drain away the water after cleaning, and are cut into the segment of 0.2-0.5cm, and green soy bean, bamboo shoot and peeled shrimp are cut into little fourth after cleaning;
(2). after vegetable oil is mixed, add in the fillings described in step (1) and stir;
(3). in the fillings of handling well, add water, monosodium glutamate, sugar, salt and thick broad-bean sauce in step (2), after stirring, under normal temperature, pickle 15-20 minutes;
(4). in the fillings of pickling in step (3), add freshener and potassium sorbate, the last stirring standing 2-6 minutes.
Beneficial effect of the present invention is:
Seedling grass contains multivitamin, contains the abundantest vitamin K, the height becoming minute, outmatch one cut vegetables on, its protein, the content of vitamin A BC is quite nutrition also.，Ju Institute for Medical Research research just because of this, seedling grass has inhibitory action to tumour, reducing blood lipid again, anti-hemorrhage, clear interior heat. the plant saponin energy that it contains and the cholesterol in human body combine, and can promote excretion, thereby significantly reduce the content of cholesterol, protection sound wall, to preventing coronary heart disease, powerful it is also helpful to baby's growing, and also crow sends out nutrients important simultaneously, make fat people both can meet appetite, increased again necessary nutrition; By seedling grass and green soy bean, bamboo shoot and peeled shrimp collocation, increased the delicate flavour of peeled shrimp, make the more delicious taste of steamed stuffed bun stuffing, unique flavor.
The specific embodiment
By specific embodiment, the specific embodiment of the present invention is described in further detail below.
Thick broad-bean sauce of the present invention is purchased from Sichuan Province bean paste limited company.
Example one
A seedling grass steamed stuffed bun stuffing, its making step is as follows:
1. 1000g seedling is careless and 10g chilli drains away the water after cleaning, and is cut into the segment of 0.3cm, after 80g green soy bean, 100g bamboo shoot and 60g peeled shrimp are cleaned, is cut into little fourth;
2. after 100g soybean oil, 30g peanut oil and 70g corn oil being mixed, add in the fillings described in step (1) and stir;
3. in the fillings of handling well, add 150g water, 50g monosodium glutamate, 50g sugar, 30g salt and 20g thick broad-bean sauce in step (2), after stirring, under normal temperature, pickle 15 minutes;
4. in the fillings of pickling in step (3), add 5g chickens' extract and 0.1g potassium sorbate, the last stirring standing 3 minutes.
Example two
A seedling grass steamed stuffed bun stuffing, its making step is as follows:
1. 10000g seedling is careless and 100g chilli drains away the water after cleaning, and is cut into the segment of 0.5cm, after 800g green soy bean, 1000g bamboo shoot and 600g peeled shrimp are cleaned, is cut into little fourth;
2. 2000g soybean oil is added in the fillings described in step (1) and stirred;
3. in the fillings of handling well, add 1500g water, 500g monosodium glutamate, 500g sugar, 300g salt and 200g thick broad-bean sauce in step (2), after stirring, under normal temperature, pickle 20 minutes;
4. in the fillings of pickling in step (3), add 50g disodium 5 '-ribonucleotide and 1g potassium sorbate, the last stirring standing 5 minutes.
Example three
A seedling grass steamed stuffed bun stuffing, its making step is as follows:
1. 5000g seedling is careless and 50g chilli drains away the water after cleaning, and is cut into the segment of 0.3cm, after 400g green soy bean, 500g bamboo shoot and 300g peeled shrimp are cleaned, is cut into little fourth;
2. after 1000g corn oil being mixed, add in the fillings described in step (1) and stir
3. in the fillings of handling well, add 750g water, 250g monosodium glutamate, 250g sugar, 50g salt and 100g thick broad-bean sauce in step (2), after stirring, under normal temperature, pickle 20 minutes;
4. in the fillings of pickling in step (3), add 25g chickens' extract and 0.5g potassium sorbate, the last stirring standing 5 minutes.
Because seedling grass contains multivitamin, contain the abundantest vitamin K, the height becoming minute, outmatch one cut vegetables on, its protein, the content of vitamin A BC is quite nutrition also.，Ju Institute for Medical Research research just because of this, seedling grass has inhibitory action to tumour, reducing blood lipid again, anti-hemorrhage, clear interior heat. the plant saponin energy that it contains and the cholesterol in human body combine, and can promote excretion, thereby significantly reduce the content of cholesterol, protection sound wall, to preventing coronary heart disease, powerful it is also helpful to baby's growing, and also crow sends out nutrients important simultaneously, make fat people both can meet appetite, increased again necessary nutrition; By seedling grass and green soy bean, bamboo shoot and peeled shrimp collocation, increased the delicate flavour of peeled shrimp, make the more delicious taste of steamed stuffed bun stuffing, unique flavor.
Here description of the invention and application is illustrative, not wants that therefore, the present invention is not subject to the restriction of the present embodiment by scope restriction of the present invention in the above-described embodiments, and the technical scheme that any employing equivalence replacement obtains is all in the scope of protection of the invention.
Claims (3)
1. a seedling grass steamed stuffed bun stuffing, its constituent is by mass percentage:
100 parts of seedling grass, 20 parts of vegetable oil, 5 parts of monosodium glutamates, 5 parts of sugar, 3 parts of salt, 1 part of chilli, 0.5 part of freshener, 8 parts of green soy beans, 6 parts, peeled shrimp, 15 parts, water, 2 parts of thick broad-bean sauce, 0.01 part of potassium sorbate, 10 parts, bamboo shoot.
2. a kind of seedling grass steamed stuffed bun stuffing as claimed in claim 1, is characterized by, and what described was in disodium 5 '-ribonucleotide or chickens' extract is a kind of.
3. the preparation method of a kind of seedling grass steamed stuffed bun stuffing as claimed in claim 1, its step is as follows:
(1). seedling grass and chilli drain away the water after cleaning, and are cut into the segment of 0.2-0.5cm, and green soy bean, bamboo shoot and peeled shrimp are cut into little fourth after cleaning;
After vegetable oil is mixed, add in the fillings described in step (1) and stir;
(3). in the fillings of handling well, add water, monosodium glutamate, sugar, salt and thick broad-bean sauce in step (2), after stirring, under normal temperature, pickle 15-20 minutes;
(4). in the fillings of pickling in step (3), add freshener and potassium sorbate, the last stirring standing 2-6 minutes.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310541398.5A CN103609987A (en) | 2013-11-05 | 2013-11-05 | Guncus stuffing for steamed stuffed bun and preparing method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310541398.5A CN103609987A (en) | 2013-11-05 | 2013-11-05 | Guncus stuffing for steamed stuffed bun and preparing method |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103609987A true CN103609987A (en) | 2014-03-05 |
Family
ID=50160722
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310541398.5A Pending CN103609987A (en) | 2013-11-05 | 2013-11-05 | Guncus stuffing for steamed stuffed bun and preparing method |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103609987A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104257728A (en) * | 2014-09-18 | 2015-01-07 | 刘长喜 | Application of cyperaceae bulbostylis barbata in preparing lipid-lowering drug and health product |
| CN106107457A (en) * | 2016-07-14 | 2016-11-16 | 安徽省绿福农业科技股份有限公司 | A kind of bamboo sprout peeled shrimp steamed bun |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1266649A (en) * | 1999-02-02 | 2000-09-20 | 孙景文 | Edible wild herbs series of fillings and production process thereof |
| CN1871935A (en) * | 2005-06-02 | 2006-12-06 | 蔡学富 | Purslane stuffing |
| CN102428990A (en) * | 2011-10-20 | 2012-05-02 | 仲景林 | Health-care bread stuffing containing plantain paste juice |
-
2013
- 2013-11-05 CN CN201310541398.5A patent/CN103609987A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1266649A (en) * | 1999-02-02 | 2000-09-20 | 孙景文 | Edible wild herbs series of fillings and production process thereof |
| CN1871935A (en) * | 2005-06-02 | 2006-12-06 | 蔡学富 | Purslane stuffing |
| CN102428990A (en) * | 2011-10-20 | 2012-05-02 | 仲景林 | Health-care bread stuffing containing plantain paste juice |
Non-Patent Citations (2)
| Title |
|---|
| 金芒等: "《养生杂粮餐》", 31 March 2010, 农村读物出版社 * |
| 阿荣: "秧草包子", 《HTTP://WWW.YZNY.GOV.CN/A/NONGCHANPINZHANSHI/2011/1220/3174.HTML》 * |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104257728A (en) * | 2014-09-18 | 2015-01-07 | 刘长喜 | Application of cyperaceae bulbostylis barbata in preparing lipid-lowering drug and health product |
| CN106107457A (en) * | 2016-07-14 | 2016-11-16 | 安徽省绿福农业科技股份有限公司 | A kind of bamboo sprout peeled shrimp steamed bun |
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Application publication date: 20140305 |