CN103609987A - Guncus stuffing for steamed stuffed bun and preparing method - Google Patents

Guncus stuffing for steamed stuffed bun and preparing method Download PDF

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Publication number
CN103609987A
CN103609987A CN201310541398.5A CN201310541398A CN103609987A CN 103609987 A CN103609987 A CN 103609987A CN 201310541398 A CN201310541398 A CN 201310541398A CN 103609987 A CN103609987 A CN 103609987A
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CN
China
Prior art keywords
parts
steamed stuffed
stuffed bun
stuffing
seedling grass
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201310541398.5A
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Chinese (zh)
Inventor
唐孝荣
倪新华
房开望
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
YANGZHONG JINRUN AGRICULTURAL SCIENCE AND TECHNOLOGY Co Ltd
Original Assignee
YANGZHONG JINRUN AGRICULTURAL SCIENCE AND TECHNOLOGY Co Ltd
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Publication date
Application filed by YANGZHONG JINRUN AGRICULTURAL SCIENCE AND TECHNOLOGY Co Ltd filed Critical YANGZHONG JINRUN AGRICULTURAL SCIENCE AND TECHNOLOGY Co Ltd
Priority to CN201310541398.5A priority Critical patent/CN103609987A/en
Publication of CN103609987A publication Critical patent/CN103609987A/en
Pending legal-status Critical Current

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Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00Products from fruits or vegetables; Preparation or treatment thereof
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof

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  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mycology (AREA)
  • Beans For Foods Or Fodder (AREA)
  • Seeds, Soups, And Other Foods (AREA)

Abstract

The invention relates to a guncus stuffing for steamed stuffed bun, and a preparation method comprises the following steps: 1)washing guncus and dry capsicum and draining the moisture, cutting into small segment with size of 0.2-0.5cm, washing green soy bean, bamboo shoot and peeled shrimp and cutting into small blocks; 2)adding water, plant oil, monosodium glutamate, sugar, salt and thick broad-bean sauce in a treated stuffing material in the step 1), uniformly stirring and preserving for 15-20 minutes at normal temperature; and 3) adding a freshener and potassium sorbate in the preserved stuffing material in the step 2), and uniformly stirring and standing for 2-6 minutes. The guncus stuffing has the advantages of good taste and high nutrition value.

Description

A kind of seedling grass steamed stuffed bun stuffing and preparation method thereof
Technical field
The present invention relates to a kind of steamed stuffed bun stuffing, particularly a kind of seedling grass steamed stuffed bun stuffing and preparation method thereof.
Background technology
Steamed stuffed bun is a kind of of the wheaten food often eaten of people, and the kind of steamed stuffed bun stuffing is also diversified.But along with the raising of people's living standard, people require more and more higher to the taste of steamed stuffed bun stuffing, the nutritive value of steamed stuffed bun has also been had to certain attention simultaneously.
Summary of the invention
The object of this invention is to provide a kind of seedling grass steamed stuffed bun stuffing, delicious being of high nutritive value provides the preparation method of above-mentioned seedling grass steamed stuffed bun stuffing simultaneously.
For solving the problems of the technologies described above, technical scheme of the present invention is:
A seedling grass steamed stuffed bun stuffing, its constituent is by mass percentage:
100 parts of seedling grass, 20 parts of vegetable oil, 5 parts of monosodium glutamates, 5 parts of sugar, 3 parts of salt, 1 part of chilli, 0.5 part of freshener, 8 parts of green soy beans, 6 parts, peeled shrimp, 15 parts, water, 2 parts of thick broad-bean sauce, 0.01 part of potassium sorbate, 10 parts, bamboo shoot.
Above-mentioned a kind of seedling grass steamed stuffed bun stuffing, wherein, what described was in disodium 5 '-ribonucleotide or chickens' extract is a kind of.
The preparation method of above-mentioned a kind of seedling grass steamed stuffed bun stuffing, its step is as follows:
(1). seedling grass and chilli drain away the water after cleaning, and are cut into the segment of 0.2-0.5cm, and green soy bean, bamboo shoot and peeled shrimp are cut into little fourth after cleaning;
(2). after vegetable oil is mixed, add in the fillings described in step (1) and stir;
(3). in the fillings of handling well, add water, monosodium glutamate, sugar, salt and thick broad-bean sauce in step (2), after stirring, under normal temperature, pickle 15-20 minutes;
(4). in the fillings of pickling in step (3), add freshener and potassium sorbate, the last stirring standing 2-6 minutes.
Beneficial effect of the present invention is:
Seedling grass contains multivitamin, contains the abundantest vitamin K, the height becoming minute, outmatch one cut vegetables on, its protein, the content of vitamin A BC is quite nutrition also.,Ju Institute for Medical Research research just because of this, seedling grass has inhibitory action to tumour, reducing blood lipid again, anti-hemorrhage, clear interior heat. the plant saponin energy that it contains and the cholesterol in human body combine, and can promote excretion, thereby significantly reduce the content of cholesterol, protection sound wall, to preventing coronary heart disease, powerful it is also helpful to baby's growing, and also crow sends out nutrients important simultaneously, make fat people both can meet appetite, increased again necessary nutrition; By seedling grass and green soy bean, bamboo shoot and peeled shrimp collocation, increased the delicate flavour of peeled shrimp, make the more delicious taste of steamed stuffed bun stuffing, unique flavor.
The specific embodiment
By specific embodiment, the specific embodiment of the present invention is described in further detail below.
Thick broad-bean sauce of the present invention is purchased from Sichuan Province bean paste limited company.
Example one
A seedling grass steamed stuffed bun stuffing, its making step is as follows:
1. 1000g seedling is careless and 10g chilli drains away the water after cleaning, and is cut into the segment of 0.3cm, after 80g green soy bean, 100g bamboo shoot and 60g peeled shrimp are cleaned, is cut into little fourth;
2. after 100g soybean oil, 30g peanut oil and 70g corn oil being mixed, add in the fillings described in step (1) and stir;
3. in the fillings of handling well, add 150g water, 50g monosodium glutamate, 50g sugar, 30g salt and 20g thick broad-bean sauce in step (2), after stirring, under normal temperature, pickle 15 minutes;
4. in the fillings of pickling in step (3), add 5g chickens' extract and 0.1g potassium sorbate, the last stirring standing 3 minutes.
Example two
A seedling grass steamed stuffed bun stuffing, its making step is as follows:
1. 10000g seedling is careless and 100g chilli drains away the water after cleaning, and is cut into the segment of 0.5cm, after 800g green soy bean, 1000g bamboo shoot and 600g peeled shrimp are cleaned, is cut into little fourth;
2. 2000g soybean oil is added in the fillings described in step (1) and stirred;
3. in the fillings of handling well, add 1500g water, 500g monosodium glutamate, 500g sugar, 300g salt and 200g thick broad-bean sauce in step (2), after stirring, under normal temperature, pickle 20 minutes;
4. in the fillings of pickling in step (3), add 50g disodium 5 '-ribonucleotide and 1g potassium sorbate, the last stirring standing 5 minutes.
Example three
A seedling grass steamed stuffed bun stuffing, its making step is as follows:
1. 5000g seedling is careless and 50g chilli drains away the water after cleaning, and is cut into the segment of 0.3cm, after 400g green soy bean, 500g bamboo shoot and 300g peeled shrimp are cleaned, is cut into little fourth;
2. after 1000g corn oil being mixed, add in the fillings described in step (1) and stir
3. in the fillings of handling well, add 750g water, 250g monosodium glutamate, 250g sugar, 50g salt and 100g thick broad-bean sauce in step (2), after stirring, under normal temperature, pickle 20 minutes;
4. in the fillings of pickling in step (3), add 25g chickens' extract and 0.5g potassium sorbate, the last stirring standing 5 minutes.
Because seedling grass contains multivitamin, contain the abundantest vitamin K, the height becoming minute, outmatch one cut vegetables on, its protein, the content of vitamin A BC is quite nutrition also.,Ju Institute for Medical Research research just because of this, seedling grass has inhibitory action to tumour, reducing blood lipid again, anti-hemorrhage, clear interior heat. the plant saponin energy that it contains and the cholesterol in human body combine, and can promote excretion, thereby significantly reduce the content of cholesterol, protection sound wall, to preventing coronary heart disease, powerful it is also helpful to baby's growing, and also crow sends out nutrients important simultaneously, make fat people both can meet appetite, increased again necessary nutrition; By seedling grass and green soy bean, bamboo shoot and peeled shrimp collocation, increased the delicate flavour of peeled shrimp, make the more delicious taste of steamed stuffed bun stuffing, unique flavor.
Here description of the invention and application is illustrative, not wants that therefore, the present invention is not subject to the restriction of the present embodiment by scope restriction of the present invention in the above-described embodiments, and the technical scheme that any employing equivalence replacement obtains is all in the scope of protection of the invention.

Claims (3)

1. a seedling grass steamed stuffed bun stuffing, its constituent is by mass percentage:
100 parts of seedling grass, 20 parts of vegetable oil, 5 parts of monosodium glutamates, 5 parts of sugar, 3 parts of salt, 1 part of chilli, 0.5 part of freshener, 8 parts of green soy beans, 6 parts, peeled shrimp, 15 parts, water, 2 parts of thick broad-bean sauce, 0.01 part of potassium sorbate, 10 parts, bamboo shoot.
2. a kind of seedling grass steamed stuffed bun stuffing as claimed in claim 1, is characterized by, and what described was in disodium 5 '-ribonucleotide or chickens' extract is a kind of.
3. the preparation method of a kind of seedling grass steamed stuffed bun stuffing as claimed in claim 1, its step is as follows:
(1). seedling grass and chilli drain away the water after cleaning, and are cut into the segment of 0.2-0.5cm, and green soy bean, bamboo shoot and peeled shrimp are cut into little fourth after cleaning;
After vegetable oil is mixed, add in the fillings described in step (1) and stir;
(3). in the fillings of handling well, add water, monosodium glutamate, sugar, salt and thick broad-bean sauce in step (2), after stirring, under normal temperature, pickle 15-20 minutes;
(4). in the fillings of pickling in step (3), add freshener and potassium sorbate, the last stirring standing 2-6 minutes.
CN201310541398.5A 2013-11-05 2013-11-05 Guncus stuffing for steamed stuffed bun and preparing method Pending CN103609987A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201310541398.5A CN103609987A (en) 2013-11-05 2013-11-05 Guncus stuffing for steamed stuffed bun and preparing method

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201310541398.5A CN103609987A (en) 2013-11-05 2013-11-05 Guncus stuffing for steamed stuffed bun and preparing method

Publications (1)

Publication Number Publication Date
CN103609987A true CN103609987A (en) 2014-03-05

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Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104257728A (en) * 2014-09-18 2015-01-07 刘长喜 Application of cyperaceae bulbostylis barbata in preparing lipid-lowering drug and health product
CN106107457A (en) * 2016-07-14 2016-11-16 安徽省绿福农业科技股份有限公司 A kind of bamboo sprout peeled shrimp steamed bun

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1266649A (en) * 1999-02-02 2000-09-20 孙景文 Edible wild herbs series of fillings and production process thereof
CN1871935A (en) * 2005-06-02 2006-12-06 蔡学富 Purslane stuffing
CN102428990A (en) * 2011-10-20 2012-05-02 仲景林 Health-care plantain paste stuffing for bread

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1266649A (en) * 1999-02-02 2000-09-20 孙景文 Edible wild herbs series of fillings and production process thereof
CN1871935A (en) * 2005-06-02 2006-12-06 蔡学富 Purslane stuffing
CN102428990A (en) * 2011-10-20 2012-05-02 仲景林 Health-care plantain paste stuffing for bread

Non-Patent Citations (2)

* Cited by examiner, † Cited by third party
Title
金芒等: "《养生杂粮餐》", 31 March 2010, 农村读物出版社 *
阿荣: "秧草包子", 《HTTP://WWW.YZNY.GOV.CN/A/NONGCHANPINZHANSHI/2011/1220/3174.HTML》 *

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104257728A (en) * 2014-09-18 2015-01-07 刘长喜 Application of cyperaceae bulbostylis barbata in preparing lipid-lowering drug and health product
CN106107457A (en) * 2016-07-14 2016-11-16 安徽省绿福农业科技股份有限公司 A kind of bamboo sprout peeled shrimp steamed bun

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Application publication date: 20140305