CN105558872A - Maize chicken meatball and preparation method thereof - Google Patents
Maize chicken meatball and preparation method thereof Download PDFInfo
- Publication number
- CN105558872A CN105558872A CN201510937388.2A CN201510937388A CN105558872A CN 105558872 A CN105558872 A CN 105558872A CN 201510937388 A CN201510937388 A CN 201510937388A CN 105558872 A CN105558872 A CN 105558872A
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- CN
- China
- Prior art keywords
- parts
- corn
- fresh
- ginger
- chicken
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 240000008042 Zea mays Species 0.000 title claims abstract description 41
- 235000002017 Zea mays subsp mays Nutrition 0.000 title claims abstract description 41
- 241000287828 Gallus gallus Species 0.000 title claims abstract description 29
- 238000002360 preparation method Methods 0.000 title claims abstract description 7
- 235000016383 Zea mays subsp huehuetenangensis Nutrition 0.000 title abstract 7
- 235000009973 maize Nutrition 0.000 title abstract 7
- 239000000843 powder Substances 0.000 claims abstract description 27
- 235000002732 Allium cepa var. cepa Nutrition 0.000 claims abstract description 16
- 235000006886 Zingiber officinale Nutrition 0.000 claims abstract description 16
- 235000008397 ginger Nutrition 0.000 claims abstract description 16
- 235000015277 pork Nutrition 0.000 claims abstract description 16
- 235000002566 Capsicum Nutrition 0.000 claims abstract description 14
- 239000006002 Pepper Substances 0.000 claims abstract description 14
- 235000016761 Piper aduncum Nutrition 0.000 claims abstract description 14
- 235000017804 Piper guineense Nutrition 0.000 claims abstract description 14
- 235000008184 Piper nigrum Nutrition 0.000 claims abstract description 14
- 235000021552 granulated sugar Nutrition 0.000 claims abstract description 14
- 235000019991 rice wine Nutrition 0.000 claims abstract description 14
- 235000002639 sodium chloride Nutrition 0.000 claims abstract 6
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims description 34
- 235000005822 corn Nutrition 0.000 claims description 34
- 241000234282 Allium Species 0.000 claims description 15
- 241000234314 Zingiber Species 0.000 claims description 15
- 241000722363 Piper Species 0.000 claims description 13
- 210000000481 breast Anatomy 0.000 claims description 13
- 239000002994 raw material Substances 0.000 claims description 13
- 150000003839 salts Chemical class 0.000 claims description 13
- 239000000203 mixture Substances 0.000 claims description 3
- 239000000463 material Substances 0.000 claims description 2
- 238000001816 cooling Methods 0.000 claims 1
- 238000007710 freezing Methods 0.000 claims 1
- 230000008014 freezing Effects 0.000 claims 1
- 230000014759 maintenance of location Effects 0.000 claims 1
- 235000021110 pickles Nutrition 0.000 claims 1
- 238000007493 shaping process Methods 0.000 claims 1
- 238000003756 stirring Methods 0.000 claims 1
- 238000003860 storage Methods 0.000 claims 1
- 230000000694 effects Effects 0.000 abstract description 3
- 239000000796 flavoring agent Substances 0.000 abstract description 3
- 235000019634 flavors Nutrition 0.000 abstract description 3
- 235000009508 confectionery Nutrition 0.000 abstract description 2
- 201000010099 disease Diseases 0.000 abstract description 2
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 abstract description 2
- 238000010025 steaming Methods 0.000 abstract description 2
- 244000291564 Allium cepa Species 0.000 abstract 1
- 244000077995 Coix lacryma jobi Species 0.000 abstract 1
- 206010034203 Pectus Carinatum Diseases 0.000 abstract 1
- 244000203593 Piper nigrum Species 0.000 abstract 1
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 abstract 1
- 244000273928 Zingiber officinale Species 0.000 abstract 1
- 201000010235 heart cancer Diseases 0.000 abstract 1
- 208000019622 heart disease Diseases 0.000 abstract 1
- 208000024348 heart neoplasm Diseases 0.000 abstract 1
- 239000004615 ingredient Substances 0.000 abstract 1
- 239000011780 sodium chloride Substances 0.000 abstract 1
- 235000013305 food Nutrition 0.000 description 4
- 206010028980 Neoplasm Diseases 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 201000011510 cancer Diseases 0.000 description 1
- 230000000747 cardiac effect Effects 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 238000009472 formulation Methods 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 235000015220 hamburgers Nutrition 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 235000013599 spices Nutrition 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Cosmetics (AREA)
Abstract
The invention discloses a maize chicken meatball and a preparation method thereof. The maize chicken meatball is prepared form the following ingredients in parts by weight: 70 to 80 parts of chicken breast, 40 to 60 parts of streaky pork, 4 to 6 parts of ground pepper, 30 to 50 parts of chicken skin, 20 to 40 parts of fresh maize kernels, 10 to 12 parts of rice wine, 20 to 40 parts of coix seed powder, 15 to 25 parts of egg, 3 to 5 parts of white granulated sugar, 2 to 4 parts of table salt, 5 to 7 parts of fresh ginger and 6 to 10 parts of green onion. The recipe is scientific and reasonable; the preparation is simple; the maize chicken meatball is fresh, smooth, tasty and refreshing; the flavor is unique; meanwhile, the maize kernels are added; great effects are achieved for preventing diseases such as heart diseases and cancer; after steaming, the maize chicken meatball is fragrant, soft, sticky, sweet and fresh.
Description
Technical field
The invention belongs to food process technical field, be specifically related to a kind of corn chicken balls and preparation method thereof.
Background technology
Along with the development of society, the pursuit of the people to material and cultural life is more and more higher, " food " is as part important in our daily life, after the level of consumption improves, having enough to eat and wear and filling the stomach before the requirement for " food " not only makes, but the diet more and more pursuing high-quality and the food looked good, smell good and taste good.
In existing burger series, the employing meat that most products is simple, add small part spices, although meet popular taste, but from nutritive value, Long-Time Service is to human body not obvious benefit, lack green medicine in existing technology of the same trade and ball kind, eat dual-purpose new raw material, do not possess the product of functional health outstanding characteristic, effect of dietotherapy could not be given prominence to, delicious flavour of the present invention, give off a strong fragrance, easy to carry, instant bagged, make consumer can enjoy cuisines whenever and wherever possible.
Summary of the invention
The object of the invention is to, for above-mentioned the deficiencies in the prior art part, provide a kind of corn chicken balls and preparation method thereof.
For achieving the above object, the invention provides following technical scheme:
A kind of corn chicken balls, is made up of the raw material of following weight portion: Fresh Grade Breast 70-80 part, streaky pork 40-60 part, pepper powder 4-6 part, cock skin 30-50 part, fresh kernel corn 20-40 part, rice wine 10-12 part, lotus-seed-heart powder 20-40 part, egg 15-25 part, white granulated sugar 3-5 part, salt 2-4 part, ginger 5-7 part, green onion 6-10 part.
Further, described corn chicken balls is made up of the raw material of following weight portion: Fresh Grade Breast 70 parts, streaky pork 40 parts, pepper powder 4 parts, cock skin 30 parts, fresh kernel corn 20 parts, 10 parts, rice wine, lotus-seed-heart powder 20 parts, 15 parts, egg, white granulated sugar 3 parts, salt 2 parts, 5 parts, ginger, green onion 6 parts.
Further, described corn chicken balls is made up of the raw material of following weight portion: Fresh Grade Breast 75 parts, streaky pork 50 parts, pepper powder 5 parts, cock skin 40 parts, fresh kernel corn 30 parts, 11 parts, rice wine, lotus-seed-heart powder 30 parts, 20 parts, egg, white granulated sugar 4 parts, salt 3 parts, 6 parts, ginger, green onion 8 parts.
Further, described corn chicken balls is made up of the raw material of following weight portion: Fresh Grade Breast 80 parts, streaky pork 60 parts, pepper powder 6 parts, cock skin 50 parts, fresh kernel corn 40 parts, 12 parts, rice wine, lotus-seed-heart powder 40 parts, 25 parts, egg, white granulated sugar 5 parts, salt 4 parts, 7 parts, ginger, green onion 10 parts.
The invention has the beneficial effects as follows: scientific formulation of the present invention is reasonable, make simple, clear and rich tasty and refreshing, unique flavor, with the addition of iblet simultaneously, has very large effect to the disease such as prevention of cardiac, cancer, and after steaming, A sweety scent assails the nostrils, soft glutinous sweet fresh.
Detailed description of the invention
Below in conjunction with embodiment, be clearly and completely described the technical scheme in the embodiment of the present invention, obviously, described embodiment is only a part of embodiment of the present invention, instead of whole embodiments.Based on the embodiment in the present invention, those of ordinary skill in the art, not making the every other embodiment obtained under creative work prerequisite, belong to the scope of protection of the invention.
Embodiment one
A kind of corn chicken balls, is made up of the raw material of following weight portion: Fresh Grade Breast 70-80 part, streaky pork 40-60 part, pepper powder 4-6 part, cock skin 30-50 part, fresh kernel corn 20-40 part, rice wine 10-12 part, lotus-seed-heart powder 20-40 part, egg 15-25 part, white granulated sugar 3-5 part, salt 2-4 part, ginger 5-7 part, green onion 6-10 part.
Embodiment two
A kind of corn chicken balls, is made up of the raw material of following weight portion: Fresh Grade Breast 70 parts, streaky pork 40 parts, pepper powder 4 parts, cock skin 30 parts, fresh kernel corn 20 parts, 10 parts, rice wine, lotus-seed-heart powder 20 parts, 15 parts, egg, white granulated sugar 3 parts, salt 2 parts, 5 parts, ginger, green onion 6 parts.
Embodiment three
A kind of corn chicken balls, is made up of the raw material of following weight portion: Fresh Grade Breast 75 parts, streaky pork 50 parts, pepper powder 5 parts, cock skin 40 parts, fresh kernel corn 30 parts, 11 parts, rice wine, lotus-seed-heart powder 30 parts, 20 parts, egg, white granulated sugar 4 parts, salt 3 parts, 6 parts, ginger, green onion 8 parts.
Embodiment four
A kind of corn chicken balls, is made up of the raw material of following weight portion: Fresh Grade Breast 80 parts, streaky pork 60 parts, pepper powder 6 parts, cock skin 50 parts, fresh kernel corn 40 parts, 12 parts, rice wine, lotus-seed-heart powder 40 parts, 25 parts, egg, white granulated sugar 5 parts, salt 4 parts, 7 parts, ginger, green onion 10 parts.
In addition, be to be understood that, although this description is described according to embodiment, but not each embodiment only comprises an independently technical scheme, this narrating mode of description is only for clarity sake, those skilled in the art should by description integrally, and the technical scheme in each embodiment also through appropriately combined, can form other embodiments that it will be appreciated by those skilled in the art that.
Claims (5)
1. a corn chicken balls, it is characterized in that, described corn chicken balls is made up of the raw material of following weight portion: Fresh Grade Breast 70-80 part, streaky pork 40-60 part, pepper powder 4-6 part, cock skin 30-50 part, fresh kernel corn 20-40 part, rice wine 10-12 part, lotus-seed-heart powder 20-40 part, egg 15-25 part, white granulated sugar 3-5 part, salt 2-4 part, ginger 5-7 part, green onion 6-10 part.
2. a kind of corn chicken balls according to claim 1, it is characterized in that, described corn chicken balls is made up of the raw material of following weight portion: Fresh Grade Breast 70 parts, streaky pork 40 parts, pepper powder 4 parts, cock skin 30 parts, fresh kernel corn 20 parts, 10 parts, rice wine, lotus-seed-heart powder 20 parts, 15 parts, egg, white granulated sugar 3 parts, salt 2 parts, 5 parts, ginger, green onion 6 parts.
3. a kind of corn chicken balls according to claim 1, it is characterized in that, described corn chicken balls is made up of the raw material of following weight portion: Fresh Grade Breast 75 parts, streaky pork 50 parts, pepper powder 5 parts, cock skin 40 parts, fresh kernel corn 30 parts, 11 parts, rice wine, lotus-seed-heart powder 30 parts, 20 parts, egg, white granulated sugar 4 parts, salt 3 parts, 6 parts, ginger, green onion 8 parts.
4. a kind of corn chicken balls according to claim 1, it is characterized in that, described corn chicken balls is made up of the raw material of following weight portion: Fresh Grade Breast 80 parts, streaky pork 60 parts, pepper powder 6 parts, cock skin 50 parts, fresh kernel corn 40 parts, 12 parts, rice wine, lotus-seed-heart powder 40 parts, 25 parts, egg, white granulated sugar 5 parts, salt 4 parts, 7 parts, ginger, green onion 10 parts.
5. a preparation method for corn chicken balls according to claim 1, is characterized in that, comprise the steps:
(1) Fresh Grade Breast, streaky pork, cock skin are sent in cutmixer, cut at a high speed and mix, obtain minced pork;
(2) rice wine, salt, pepper powder, white granulated sugar are added cutmixer, mix with minced pork, pickle 6-8h;
(3), after ginger, green onion being cleaned, ginger end, green onion end is cut into respectively;
(4) by fresh kernel corn, lotus-seed-heart powder, egg and ginger end, green onion is last adds in the material of step (2) simultaneously, stir, obtain chicken fillings;
(5) chicken fillings is sent into ball making machine shaping, steam 15-25min, be sent to freeze tunnel after cooling and carry out quick-frozen;
(6) corn chicken balls good for quick-frozen is packed, then finished product is put into less than-15 DEG C Freezing room storages.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510937388.2A CN105558872A (en) | 2015-12-15 | 2015-12-15 | Maize chicken meatball and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510937388.2A CN105558872A (en) | 2015-12-15 | 2015-12-15 | Maize chicken meatball and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105558872A true CN105558872A (en) | 2016-05-11 |
Family
ID=55869988
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510937388.2A Pending CN105558872A (en) | 2015-12-15 | 2015-12-15 | Maize chicken meatball and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105558872A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113317451A (en) * | 2021-07-08 | 2021-08-31 | 合肥工业大学 | Processing method of highland barley chicken meatballs |
-
2015
- 2015-12-15 CN CN201510937388.2A patent/CN105558872A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113317451A (en) * | 2021-07-08 | 2021-08-31 | 合肥工业大学 | Processing method of highland barley chicken meatballs |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20160511 |