CN105249283A - Glutinous rice, lotus root and meat balls - Google Patents
Glutinous rice, lotus root and meat balls Download PDFInfo
- Publication number
- CN105249283A CN105249283A CN201510690798.1A CN201510690798A CN105249283A CN 105249283 A CN105249283 A CN 105249283A CN 201510690798 A CN201510690798 A CN 201510690798A CN 105249283 A CN105249283 A CN 105249283A
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- CN
- China
- Prior art keywords
- parts
- glutinous rice
- rice
- lotus root
- burger
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses glutinous rice, lotus root and meat balls. The glutinous rice, lotus root and meat balls are prepared from, by weight, 60-70 parts of marbled meat, 4-6 parts of white granulated sugar, 10-12 parts of lotus roots, 4-6 parts of cumin powder, 20-40 parts of glutinous rice, 10-12 parts of eggs, 4-6 parts of table salt, 10-12 parts of rice wine, 10-12 parts of starch, 3-5 parts of fresh ginger, 1-3 parts of rice vinegar and 3-5 parts of green onions. The glutinous rice, lotus root and meat balls are scientific and reasonable in formulation, easy to prepare, refrigerant, refreshing and special in flavor, and meanwhile have the medicinal value of tonifying the heart and the kidney, nourishing yin and blood and the like, after the balls are steamed, a sweet scent assails the nostrils, and the balls are soft, sticky, sweet and fresh.
Description
Technical field
The invention belongs to food process technical field, be specifically related to a kind of glutinous rice lotus root burger.
Background technology
Along with the development of society, the pursuit of the people to material and cultural life is more and more higher, " food " is as part important in our daily life, after the level of consumption improves, having enough to eat and wear and filling the stomach before the requirement for " food " not only makes, but the diet more and more pursuing high-quality and the food looked good, smell good and taste good.
In existing burger series, the employing meat that most products is simple, add small part spices, although meet popular taste, but from nutritive value, Long-Time Service, to human body not obvious benefit, lacks green medicine in existing technology of the same trade and ball kind, eats dual-purpose new raw material, do not possess the product of functional health outstanding characteristic, effect of dietotherapy could not be given prominence to.
Summary of the invention
The object of the invention is to for above-mentioned the deficiencies in the prior art part, a kind of glutinous rice lotus root burger is provided.
For achieving the above object, the invention provides following technical scheme:
A kind of glutinous rice lotus root burger, is made up of the raw material of following weight portion: streaky pork 60-70 part, white granulated sugar 4-6 part, lotus rhizome 10-12 part, cumin powder 4-6 part, glutinous rice 20-40 part, egg 10-12 part, salt 4-6 part, rice wine 10-12 part, starch 10-12 part, ginger 3-5 part, rice vinegar 1-3 part, green onion 3-5 part.
Further, described glutinous rice lotus root burger is made up of the raw material of following weight portion: streaky pork 60 parts, white granulated sugar 4 parts, lotus rhizome 10 parts, cumin powder 4 parts, 20 parts, glutinous rice, 10 parts, egg, salt 4 parts, 10 parts, rice wine, starch 10 parts, 3 parts, ginger, rice vinegar 1 part, green onion 3 parts.
Further, described glutinous rice lotus root burger is made up of the raw material of following weight portion: streaky pork 65 parts, white granulated sugar 5 parts, lotus rhizome 11 parts, cumin powder 5 parts, 30 parts, glutinous rice, 11 parts, egg, salt 5 parts, 11 parts, rice wine, starch 11 parts, 4 parts, ginger, rice vinegar 2 parts, green onion 4 parts.
Further, described glutinous rice lotus root burger is made up of the raw material of following weight portion: streaky pork 70 parts, white granulated sugar 6 parts, lotus rhizome 12 parts, cumin powder 6 parts, 40 parts, glutinous rice, 12 parts, egg, salt 6 parts, 12 parts, rice wine, starch 12 parts, 5 parts, ginger, rice vinegar 3 parts, green onion 5 parts.
The invention has the beneficial effects as follows:
1, scientific formulation of the present invention is reasonable, makes simple, clear and rich tasty and refreshing, unique flavor.
2, have the medical values such as bushing kidney-nourishing, nourishing yin and nourishing blood, after steaming, A sweety scent assails the nostrils, soft glutinous sweet fresh simultaneously.
Detailed description of the invention
Below in conjunction with embodiment, be clearly and completely described the technical scheme in the embodiment of the present invention, obviously, described embodiment is only a part of embodiment of the present invention, instead of whole embodiments.Based on the embodiment in the present invention, those of ordinary skill in the art, not making the every other embodiment obtained under creative work prerequisite, belong to the scope of protection of the invention.
Embodiment one
A kind of glutinous rice lotus root burger, is made up of the raw material of following weight portion: streaky pork 60-70 part, white granulated sugar 4-6 part, lotus rhizome 10-12 part, cumin powder 4-6 part, glutinous rice 20-40 part, egg 10-12 part, salt 4-6 part, rice wine 10-12 part, starch 10-12 part, ginger 3-5 part, rice vinegar 1-3 part, green onion 3-5 part.
Embodiment two
A kind of glutinous rice lotus root burger, is made up of the raw material of following weight portion: streaky pork 60 parts, white granulated sugar 4 parts, lotus rhizome 10 parts, cumin powder 4 parts, 20 parts, glutinous rice, 10 parts, egg, salt 4 parts, 10 parts, rice wine, starch 10 parts, 3 parts, ginger, rice vinegar 1 part, green onion 3 parts.
Embodiment three
A kind of glutinous rice lotus root burger, is made up of the raw material of following weight portion: streaky pork 65 parts, white granulated sugar 5 parts, lotus rhizome 11 parts, cumin powder 5 parts, 30 parts, glutinous rice, 11 parts, egg, salt 5 parts, 11 parts, rice wine, starch 11 parts, 4 parts, ginger, rice vinegar 2 parts, green onion 4 parts.
Embodiment four
A kind of glutinous rice lotus root burger, is made up of the raw material of following weight portion: streaky pork 70 parts, white granulated sugar 6 parts, lotus rhizome 12 parts, cumin powder 6 parts, 40 parts, glutinous rice, 12 parts, egg, salt 6 parts, 12 parts, rice wine, starch 12 parts, 5 parts, ginger, rice vinegar 3 parts, green onion 5 parts.
In addition, be to be understood that, although this description is described according to embodiment, but not each embodiment only comprises an independently technical scheme, this narrating mode of description is only for clarity sake, those skilled in the art should by description integrally, and the technical scheme in each embodiment also through appropriately combined, can form other embodiments that it will be appreciated by those skilled in the art that.
Claims (4)
1. a glutinous rice lotus root burger, it is characterized in that, described glutinous rice lotus root burger is made up of the raw material of following weight portion: streaky pork 60-70 part, white granulated sugar 4-6 part, lotus rhizome 10-12 part, cumin powder 4-6 part, glutinous rice 20-40 part, egg 10-12 part, salt 4-6 part, rice wine 10-12 part, starch 10-12 part, ginger 3-5 part, rice vinegar 1-3 part, green onion 3-5 part.
2. a kind of glutinous rice lotus root burger according to claim 1, it is characterized in that, described glutinous rice lotus root burger is made up of the raw material of following weight portion: streaky pork 60 parts, white granulated sugar 4 parts, lotus rhizome 10 parts, cumin powder 4 parts, 20 parts, glutinous rice, 10 parts, egg, salt 4 parts, 10 parts, rice wine, starch 10 parts, 3 parts, ginger, rice vinegar 1 part, green onion 3 parts.
3. a kind of glutinous rice lotus root burger according to claim 1, it is characterized in that, described glutinous rice lotus root burger is made up of the raw material of following weight portion: streaky pork 65 parts, white granulated sugar 5 parts, lotus rhizome 11 parts, cumin powder 5 parts, 30 parts, glutinous rice, 11 parts, egg, salt 5 parts, 11 parts, rice wine, starch 11 parts, 4 parts, ginger, rice vinegar 2 parts, green onion 4 parts.
4. a kind of glutinous rice lotus root burger according to claim 1, it is characterized in that, described glutinous rice lotus root burger is made up of the raw material of following weight portion: streaky pork 70 parts, white granulated sugar 6 parts, lotus rhizome 12 parts, cumin powder 6 parts, 40 parts, glutinous rice, 12 parts, egg, salt 6 parts, 12 parts, rice wine, starch 12 parts, 5 parts, ginger, rice vinegar 3 parts, green onion 5 parts.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510690798.1A CN105249283A (en) | 2015-10-22 | 2015-10-22 | Glutinous rice, lotus root and meat balls |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510690798.1A CN105249283A (en) | 2015-10-22 | 2015-10-22 | Glutinous rice, lotus root and meat balls |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105249283A true CN105249283A (en) | 2016-01-20 |
Family
ID=55089480
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510690798.1A Pending CN105249283A (en) | 2015-10-22 | 2015-10-22 | Glutinous rice, lotus root and meat balls |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105249283A (en) |
-
2015
- 2015-10-22 CN CN201510690798.1A patent/CN105249283A/en active Pending
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20160120 |