CN105249283A - Glutinous rice, lotus root and meat balls - Google Patents
Glutinous rice, lotus root and meat balls Download PDFInfo
- Publication number
- CN105249283A CN105249283A CN201510690798.1A CN201510690798A CN105249283A CN 105249283 A CN105249283 A CN 105249283A CN 201510690798 A CN201510690798 A CN 201510690798A CN 105249283 A CN105249283 A CN 105249283A
- Authority
- CN
- China
- Prior art keywords
- parts
- glutinous rice
- rice
- lotus root
- burger
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000007164 Oryza sativa Nutrition 0.000 title claims abstract description 49
- 235000009566 rice Nutrition 0.000 title claims abstract description 49
- 240000002853 Nelumbo nucifera Species 0.000 title claims abstract description 36
- 235000006508 Nelumbo nucifera Nutrition 0.000 title claims abstract description 36
- 235000013372 meat Nutrition 0.000 title abstract description 6
- 240000007594 Oryza sativa Species 0.000 title 1
- 241000209094 Oryza Species 0.000 claims abstract description 48
- 240000002840 Allium cepa Species 0.000 claims abstract description 13
- 235000007129 Cuminum cyminum Nutrition 0.000 claims abstract description 13
- CZMRCDWAGMRECN-UGDNZRGBSA-N D-sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims abstract description 13
- 229920002472 Starch Polymers 0.000 claims abstract description 13
- 235000006886 Zingiber officinale Nutrition 0.000 claims abstract description 13
- 235000013601 eggs Nutrition 0.000 claims abstract description 13
- 235000008397 ginger Nutrition 0.000 claims abstract description 13
- 235000002732 oignon Nutrition 0.000 claims abstract description 13
- 239000000843 powder Substances 0.000 claims abstract description 13
- 235000019991 rice wine Nutrition 0.000 claims abstract description 13
- 239000011780 sodium chloride Substances 0.000 claims abstract description 13
- 235000019698 starch Nutrition 0.000 claims abstract description 13
- 239000008107 starch Substances 0.000 claims abstract description 13
- 239000000052 vinegar Substances 0.000 claims abstract description 13
- 235000015220 hamburgers Nutrition 0.000 claims description 20
- 239000002994 raw material Substances 0.000 claims description 13
- 241000510672 Cuminum Species 0.000 claims description 12
- 235000006510 Nelumbo pentapetala Nutrition 0.000 claims description 12
- 241000234314 Zingiber Species 0.000 claims description 12
- 235000015277 pork Nutrition 0.000 claims description 12
- 150000003839 salts Chemical class 0.000 claims description 12
- 210000004369 Blood Anatomy 0.000 abstract description 2
- 239000008280 blood Substances 0.000 abstract description 2
- 235000009508 confectionery Nutrition 0.000 abstract description 2
- 239000000796 flavoring agent Substances 0.000 abstract description 2
- 235000019634 flavors Nutrition 0.000 abstract description 2
- 238000009472 formulation Methods 0.000 abstract description 2
- 239000000203 mixture Substances 0.000 abstract description 2
- 240000004559 Cuminum cyminum Species 0.000 abstract 1
- 210000003734 Kidney Anatomy 0.000 abstract 1
- 241000745768 Pluchea carolinensis Species 0.000 abstract 1
- 240000007329 Zingiber officinale Species 0.000 abstract 1
- -1 easy to prepare Substances 0.000 abstract 1
- 239000003507 refrigerant Substances 0.000 abstract 1
- 235000002639 sodium chloride Nutrition 0.000 abstract 1
- FAPWRFPIFSIZLT-UHFFFAOYSA-M sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 abstract 1
- 235000013305 food Nutrition 0.000 description 4
- 230000000694 effects Effects 0.000 description 2
- 210000002784 Stomach Anatomy 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 230000000050 nutritive Effects 0.000 description 1
- 230000035943 smell Effects 0.000 description 1
- 235000013599 spices Nutrition 0.000 description 1
- 238000010025 steaming Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses glutinous rice, lotus root and meat balls. The glutinous rice, lotus root and meat balls are prepared from, by weight, 60-70 parts of marbled meat, 4-6 parts of white granulated sugar, 10-12 parts of lotus roots, 4-6 parts of cumin powder, 20-40 parts of glutinous rice, 10-12 parts of eggs, 4-6 parts of table salt, 10-12 parts of rice wine, 10-12 parts of starch, 3-5 parts of fresh ginger, 1-3 parts of rice vinegar and 3-5 parts of green onions. The glutinous rice, lotus root and meat balls are scientific and reasonable in formulation, easy to prepare, refrigerant, refreshing and special in flavor, and meanwhile have the medicinal value of tonifying the heart and the kidney, nourishing yin and blood and the like, after the balls are steamed, a sweet scent assails the nostrils, and the balls are soft, sticky, sweet and fresh.
Description
Technical field
The invention belongs to food process technical field, be specifically related to a kind of glutinous rice lotus root burger.
Background technology
Along with the development of society, the pursuit of the people to material and cultural life is more and more higher, " food " is as part important in our daily life, after the level of consumption improves, having enough to eat and wear and filling the stomach before the requirement for " food " not only makes, but the diet more and more pursuing high-quality and the food looked good, smell good and taste good.
In existing burger series, the employing meat that most products is simple, add small part spices, although meet popular taste, but from nutritive value, Long-Time Service, to human body not obvious benefit, lacks green medicine in existing technology of the same trade and ball kind, eats dual-purpose new raw material, do not possess the product of functional health outstanding characteristic, effect of dietotherapy could not be given prominence to.
Summary of the invention
The object of the invention is to for above-mentioned the deficiencies in the prior art part, a kind of glutinous rice lotus root burger is provided.
For achieving the above object, the invention provides following technical scheme:
A kind of glutinous rice lotus root burger, is made up of the raw material of following weight portion: streaky pork 60-70 part, white granulated sugar 4-6 part, lotus rhizome 10-12 part, cumin powder 4-6 part, glutinous rice 20-40 part, egg 10-12 part, salt 4-6 part, rice wine 10-12 part, starch 10-12 part, ginger 3-5 part, rice vinegar 1-3 part, green onion 3-5 part.
Further, described glutinous rice lotus root burger is made up of the raw material of following weight portion: streaky pork 60 parts, white granulated sugar 4 parts, lotus rhizome 10 parts, cumin powder 4 parts, 20 parts, glutinous rice, 10 parts, egg, salt 4 parts, 10 parts, rice wine, starch 10 parts, 3 parts, ginger, rice vinegar 1 part, green onion 3 parts.
Further, described glutinous rice lotus root burger is made up of the raw material of following weight portion: streaky pork 65 parts, white granulated sugar 5 parts, lotus rhizome 11 parts, cumin powder 5 parts, 30 parts, glutinous rice, 11 parts, egg, salt 5 parts, 11 parts, rice wine, starch 11 parts, 4 parts, ginger, rice vinegar 2 parts, green onion 4 parts.
Further, described glutinous rice lotus root burger is made up of the raw material of following weight portion: streaky pork 70 parts, white granulated sugar 6 parts, lotus rhizome 12 parts, cumin powder 6 parts, 40 parts, glutinous rice, 12 parts, egg, salt 6 parts, 12 parts, rice wine, starch 12 parts, 5 parts, ginger, rice vinegar 3 parts, green onion 5 parts.
The invention has the beneficial effects as follows:
1, scientific formulation of the present invention is reasonable, makes simple, clear and rich tasty and refreshing, unique flavor.
2, have the medical values such as bushing kidney-nourishing, nourishing yin and nourishing blood, after steaming, A sweety scent assails the nostrils, soft glutinous sweet fresh simultaneously.
Detailed description of the invention
Below in conjunction with embodiment, be clearly and completely described the technical scheme in the embodiment of the present invention, obviously, described embodiment is only a part of embodiment of the present invention, instead of whole embodiments.Based on the embodiment in the present invention, those of ordinary skill in the art, not making the every other embodiment obtained under creative work prerequisite, belong to the scope of protection of the invention.
Embodiment one
A kind of glutinous rice lotus root burger, is made up of the raw material of following weight portion: streaky pork 60-70 part, white granulated sugar 4-6 part, lotus rhizome 10-12 part, cumin powder 4-6 part, glutinous rice 20-40 part, egg 10-12 part, salt 4-6 part, rice wine 10-12 part, starch 10-12 part, ginger 3-5 part, rice vinegar 1-3 part, green onion 3-5 part.
Embodiment two
A kind of glutinous rice lotus root burger, is made up of the raw material of following weight portion: streaky pork 60 parts, white granulated sugar 4 parts, lotus rhizome 10 parts, cumin powder 4 parts, 20 parts, glutinous rice, 10 parts, egg, salt 4 parts, 10 parts, rice wine, starch 10 parts, 3 parts, ginger, rice vinegar 1 part, green onion 3 parts.
Embodiment three
A kind of glutinous rice lotus root burger, is made up of the raw material of following weight portion: streaky pork 65 parts, white granulated sugar 5 parts, lotus rhizome 11 parts, cumin powder 5 parts, 30 parts, glutinous rice, 11 parts, egg, salt 5 parts, 11 parts, rice wine, starch 11 parts, 4 parts, ginger, rice vinegar 2 parts, green onion 4 parts.
Embodiment four
A kind of glutinous rice lotus root burger, is made up of the raw material of following weight portion: streaky pork 70 parts, white granulated sugar 6 parts, lotus rhizome 12 parts, cumin powder 6 parts, 40 parts, glutinous rice, 12 parts, egg, salt 6 parts, 12 parts, rice wine, starch 12 parts, 5 parts, ginger, rice vinegar 3 parts, green onion 5 parts.
In addition, be to be understood that, although this description is described according to embodiment, but not each embodiment only comprises an independently technical scheme, this narrating mode of description is only for clarity sake, those skilled in the art should by description integrally, and the technical scheme in each embodiment also through appropriately combined, can form other embodiments that it will be appreciated by those skilled in the art that.
Claims (4)
1. a glutinous rice lotus root burger, it is characterized in that, described glutinous rice lotus root burger is made up of the raw material of following weight portion: streaky pork 60-70 part, white granulated sugar 4-6 part, lotus rhizome 10-12 part, cumin powder 4-6 part, glutinous rice 20-40 part, egg 10-12 part, salt 4-6 part, rice wine 10-12 part, starch 10-12 part, ginger 3-5 part, rice vinegar 1-3 part, green onion 3-5 part.
2. a kind of glutinous rice lotus root burger according to claim 1, it is characterized in that, described glutinous rice lotus root burger is made up of the raw material of following weight portion: streaky pork 60 parts, white granulated sugar 4 parts, lotus rhizome 10 parts, cumin powder 4 parts, 20 parts, glutinous rice, 10 parts, egg, salt 4 parts, 10 parts, rice wine, starch 10 parts, 3 parts, ginger, rice vinegar 1 part, green onion 3 parts.
3. a kind of glutinous rice lotus root burger according to claim 1, it is characterized in that, described glutinous rice lotus root burger is made up of the raw material of following weight portion: streaky pork 65 parts, white granulated sugar 5 parts, lotus rhizome 11 parts, cumin powder 5 parts, 30 parts, glutinous rice, 11 parts, egg, salt 5 parts, 11 parts, rice wine, starch 11 parts, 4 parts, ginger, rice vinegar 2 parts, green onion 4 parts.
4. a kind of glutinous rice lotus root burger according to claim 1, it is characterized in that, described glutinous rice lotus root burger is made up of the raw material of following weight portion: streaky pork 70 parts, white granulated sugar 6 parts, lotus rhizome 12 parts, cumin powder 6 parts, 40 parts, glutinous rice, 12 parts, egg, salt 6 parts, 12 parts, rice wine, starch 12 parts, 5 parts, ginger, rice vinegar 3 parts, green onion 5 parts.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510690798.1A CN105249283A (en) | 2015-10-22 | 2015-10-22 | Glutinous rice, lotus root and meat balls |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510690798.1A CN105249283A (en) | 2015-10-22 | 2015-10-22 | Glutinous rice, lotus root and meat balls |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105249283A true CN105249283A (en) | 2016-01-20 |
Family
ID=55089480
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510690798.1A Pending CN105249283A (en) | 2015-10-22 | 2015-10-22 | Glutinous rice, lotus root and meat balls |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105249283A (en) |
-
2015
- 2015-10-22 CN CN201510690798.1A patent/CN105249283A/en active Pending
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20160120 |