CN105410748A - Porphyra shrimp meat ball - Google Patents
Porphyra shrimp meat ball Download PDFInfo
- Publication number
- CN105410748A CN105410748A CN201510736626.3A CN201510736626A CN105410748A CN 105410748 A CN105410748 A CN 105410748A CN 201510736626 A CN201510736626 A CN 201510736626A CN 105410748 A CN105410748 A CN 105410748A
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- CN
- China
- Prior art keywords
- parts
- shrimp meat
- laver
- shrimp
- meat ball
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Meat, Egg Or Seafood Products (AREA)
- Seasonings (AREA)
- Seeds, Soups, And Other Foods (AREA)
Abstract
The invention discloses a porphyra shrimp meat ball. The porphyra shrimp meat ball is prepared from the following raw materials in parts by weight: 150-200 parts of shrimp meat, 20-30 parts of streaky pork, 20-30 parts of chickens, 20-30 parts of dried porphyra, 10-14 parts of longans, 10-20 parts of tomatoes, 10-20 parts of egg white, 6-10 parts of starch, 6-10 parts of green onions, 4-6 parts of gingers, 2-4 parts of five spice powder and 3-5 parts of edible salt. The porphyra shrimp meat ball provided by the invention is clear, rich, tasty and unique in flavor; and meanwhile, the porphyra is rich in nutrient, so that the nutritional ingredients of the ball are increased and the ball is fragrant, soft, glutinous, sweet and fresh after steaming.
Description
Technical field
The present invention relates to meat product manufacture technology field, be specifically related to a main laver shrimp meat ball.
Background technology
Burger, make a general reference the meat that shredded for main and spherical food that is that make, instant, unique flavor, is of high nutritive value, dark liking by numerous people.
In existing burger series, the employing meat that most products is simple, add small part spices, although meet popular taste, but from nutritive value, Long-Time Service, to human body not obvious benefit, lacks green medicine in existing technology of the same trade and ball kind, eats dual-purpose new raw material, do not possess the product of functional health outstanding characteristic, effect of dietotherapy could not be given prominence to.
Summary of the invention
The object of the present invention is to provide a kind of nutritious laver shrimp meat ball.
For achieving the above object, the invention provides following technical scheme:
One main laver shrimp meat ball, is made up of the raw material of following weight portion: shrimp 150-200 part, streaky pork 20-30 part, chicken 20-30 part, dry laver 20-30 part, longan 10-14 part, tomato 10-20 part, egg white 10-20 part, starch 6-10 part, green onion 6-10 part, ginger 4-6 part, five-spice powder 2-4 part and salt 3-5 part.
Further, described laver shrimp meat ball is made up of the raw material of following weight portion: shrimp 150 parts, streaky pork 20 parts, 20 parts, chicken, dry laver 20 parts, longan 10 parts, tomato 10 parts, 10 parts, egg white, starch 6 parts, green onion 6 parts, ginger 4 parts, five-spice powder 2 parts and salt 3 parts.
Further, described laver shrimp meat ball is made up of the raw material of following weight portion: shrimp 175 parts, streaky pork 25 parts, 25 parts, chicken, dry laver 25 parts, longan 12 parts, tomato 15 parts, 15 parts, egg white, starch 8 parts, green onion 8 parts, ginger 5 parts, five-spice powder 3 parts and salt 4 parts.
Further, described laver shrimp meat ball is made up of the raw material of following weight portion: shrimp 200 parts, streaky pork 30 parts, 30 parts, chicken, dry laver 30 parts, longan 14 parts, tomato 20 parts, 20 parts, egg white, starch 10 parts, green onion 10 parts, ginger 6 parts, five-spice powder 4 parts and salt 5 parts.
The invention has the beneficial effects as follows: laver shrimp meat ball of the present invention, clear and rich tasty and refreshing, unique flavor, after steaming, A sweety scent assails the nostrils, soft glutinous sweet fresh, with the addition of the materials such as dry laver, longan, tomato, add the nutritional labeling of a ball, can tonifying spleen and stomach, beneficial cardiopulmonary, promote the production of body fluid to quench thirst, removing toxic substances of dispelling the heat.
Detailed description of the invention
Below in conjunction with embodiment, be clearly and completely described the technical scheme in the embodiment of the present invention, obviously, described embodiment is only a part of embodiment of the present invention, instead of whole embodiments.Based on the embodiment in the present invention, those of ordinary skill in the art, not making the every other embodiment obtained under creative work prerequisite, belong to the scope of protection of the invention.
Embodiment one
One main laver shrimp meat ball, is made up of the raw material of following weight portion: shrimp 150-200 part, streaky pork 20-30 part, chicken 20-30 part, dry laver 20-30 part, longan 10-14 part, tomato 10-20 part, egg white 10-20 part, starch 6-10 part, green onion 6-10 part, ginger 4-6 part, five-spice powder 2-4 part and salt 3-5 part.
Embodiment two
One main laver shrimp meat ball, is made up of the raw material of following weight portion: shrimp 150 parts, streaky pork 20 parts, 20 parts, chicken, dry laver 20 parts, longan 10 parts, tomato 10 parts, 10 parts, egg white, starch 6 parts, green onion 6 parts, ginger 4 parts, five-spice powder 2 parts and salt 3 parts.
Embodiment three
One main laver shrimp meat ball, is made up of the raw material of following weight portion: shrimp 175 parts, streaky pork 25 parts, 25 parts, chicken, dry laver 25 parts, longan 12 parts, tomato 15 parts, 15 parts, egg white, starch 8 parts, green onion 8 parts, ginger 5 parts, five-spice powder 3 parts and salt 4 parts.
Embodiment four
One main laver shrimp meat ball, is made up of the raw material of following weight portion: shrimp 200 parts, streaky pork 30 parts, 30 parts, chicken, dry laver 30 parts, longan 14 parts, tomato 20 parts, 20 parts, egg white, starch 10 parts, green onion 10 parts, ginger 6 parts, five-spice powder 4 parts and salt 5 parts.
In addition, be to be understood that, although this description is described according to embodiment, but not each embodiment only comprises an independently technical scheme, this narrating mode of description is only for clarity sake, those skilled in the art should by description integrally, and the technical scheme in each embodiment also through appropriately combined, can form other embodiments that it will be appreciated by those skilled in the art that.
Claims (4)
1. a main laver shrimp meat ball, it is characterized in that, described laver shrimp meat ball is made up of the raw material of following weight portion: shrimp 150-200 part, streaky pork 20-30 part, chicken 20-30 part, dry laver 20-30 part, longan 10-14 part, tomato 10-20 part, egg white 10-20 part, starch 6-10 part, green onion 6-10 part, ginger 4-6 part, five-spice powder 2-4 part and salt 3-5 part.
2. a main laver shrimp meat ball according to claim 1, it is characterized in that, described laver shrimp meat ball is made up of the raw material of following weight portion: shrimp 150 parts, streaky pork 20 parts, 20 parts, chicken, dry laver 20 parts, longan 10 parts, tomato 10 parts, 10 parts, egg white, starch 6 parts, green onion 6 parts, ginger 4 parts, five-spice powder 2 parts and salt 3 parts.
3. a main laver shrimp meat ball according to claim 1, it is characterized in that, described laver shrimp meat ball is made up of the raw material of following weight portion: shrimp 175 parts, streaky pork 25 parts, 25 parts, chicken, dry laver 25 parts, longan 12 parts, tomato 15 parts, 15 parts, egg white, starch 8 parts, green onion 8 parts, ginger 5 parts, five-spice powder 3 parts and salt 4 parts.
4. a main laver shrimp meat ball according to claim 1, it is characterized in that, described laver shrimp meat ball is made up of the raw material of following weight portion: shrimp 200 parts, streaky pork 30 parts, 30 parts, chicken, dry laver 30 parts, longan 14 parts, tomato 20 parts, 20 parts, egg white, starch 10 parts, green onion 10 parts, ginger 6 parts, five-spice powder 4 parts and salt 5 parts.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510736626.3A CN105410748A (en) | 2015-11-03 | 2015-11-03 | Porphyra shrimp meat ball |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510736626.3A CN105410748A (en) | 2015-11-03 | 2015-11-03 | Porphyra shrimp meat ball |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105410748A true CN105410748A (en) | 2016-03-23 |
Family
ID=55489668
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510736626.3A Pending CN105410748A (en) | 2015-11-03 | 2015-11-03 | Porphyra shrimp meat ball |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105410748A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106805140A (en) * | 2016-12-29 | 2017-06-09 | 朱俊生 | A kind of fruit flavor chicken extract good fortune bag |
-
2015
- 2015-11-03 CN CN201510736626.3A patent/CN105410748A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106805140A (en) * | 2016-12-29 | 2017-06-09 | 朱俊生 | A kind of fruit flavor chicken extract good fortune bag |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20160323 |
|
| WD01 | Invention patent application deemed withdrawn after publication |