CN105410748A - Porphyra shrimp meat ball - Google Patents
Porphyra shrimp meat ball Download PDFInfo
- Publication number
- CN105410748A CN105410748A CN201510736626.3A CN201510736626A CN105410748A CN 105410748 A CN105410748 A CN 105410748A CN 201510736626 A CN201510736626 A CN 201510736626A CN 105410748 A CN105410748 A CN 105410748A
- Authority
- CN
- China
- Prior art keywords
- parts
- shrimp meat
- laver
- shrimp
- meat ball
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 241000238557 Decapoda Species 0.000 title claims abstract description 37
- 235000013372 meat Nutrition 0.000 title claims abstract description 27
- 241000206609 Porphyra Species 0.000 title abstract 6
- 240000001008 Dimocarpus longan Species 0.000 claims abstract description 14
- 235000000235 Euphoria longan Nutrition 0.000 claims abstract description 14
- 235000007688 Lycopersicon esculentum Nutrition 0.000 claims abstract description 14
- 239000002994 raw material Substances 0.000 claims abstract description 14
- QCVGEOXPDFCNHA-UHFFFAOYSA-N 5,5-dimethyl-2,4-dioxo-1,3-oxazolidine-3-carboxamide Chemical compound CC1(C)OC(=O)N(C(N)=O)C1=O QCVGEOXPDFCNHA-UHFFFAOYSA-N 0.000 claims abstract description 13
- 235000002732 Allium cepa var. cepa Nutrition 0.000 claims abstract description 13
- 102000002322 Egg Proteins Human genes 0.000 claims abstract description 13
- 108010000912 Egg Proteins Proteins 0.000 claims abstract description 13
- 241000287828 Gallus gallus Species 0.000 claims abstract description 13
- 229920002472 Starch Polymers 0.000 claims abstract description 13
- 235000006886 Zingiber officinale Nutrition 0.000 claims abstract description 13
- 235000014103 egg white Nutrition 0.000 claims abstract description 13
- 210000000969 egg white Anatomy 0.000 claims abstract description 13
- 235000008397 ginger Nutrition 0.000 claims abstract description 13
- 235000015277 pork Nutrition 0.000 claims abstract description 13
- 239000000843 powder Substances 0.000 claims abstract description 13
- 150000003839 salts Chemical class 0.000 claims abstract description 13
- 235000019698 starch Nutrition 0.000 claims abstract description 13
- 239000008107 starch Substances 0.000 claims abstract description 13
- 241000206607 Porphyra umbilicalis Species 0.000 claims description 33
- 241000234282 Allium Species 0.000 claims description 12
- 241000234314 Zingiber Species 0.000 claims description 12
- 241000227653 Lycopersicon Species 0.000 claims 4
- 240000003768 Solanum lycopersicum Species 0.000 abstract description 10
- 239000000796 flavoring agent Substances 0.000 abstract description 3
- 235000019634 flavors Nutrition 0.000 abstract description 3
- 235000009508 confectionery Nutrition 0.000 abstract description 2
- 235000016709 nutrition Nutrition 0.000 abstract description 2
- 235000013599 spices Nutrition 0.000 abstract description 2
- 238000010025 steaming Methods 0.000 abstract description 2
- 244000291564 Allium cepa Species 0.000 abstract 1
- 244000273928 Zingiber officinale Species 0.000 abstract 1
- 235000013330 chicken meat Nutrition 0.000 abstract 1
- 239000004615 ingredient Substances 0.000 abstract 1
- 235000015097 nutrients Nutrition 0.000 abstract 1
- 230000009286 beneficial effect Effects 0.000 description 2
- 235000015220 hamburgers Nutrition 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 230000000050 nutritive effect Effects 0.000 description 2
- 210000001124 body fluid Anatomy 0.000 description 1
- 239000010839 body fluid Substances 0.000 description 1
- 230000002612 cardiopulmonary effect Effects 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 235000013622 meat product Nutrition 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 231100000614 poison Toxicity 0.000 description 1
- 238000010791 quenching Methods 0.000 description 1
- 210000000952 spleen Anatomy 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 230000035922 thirst Effects 0.000 description 1
- 239000003440 toxic substance Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Meat, Egg Or Seafood Products (AREA)
- Seasonings (AREA)
- Seeds, Soups, And Other Foods (AREA)
Abstract
The invention discloses a porphyra shrimp meat ball. The porphyra shrimp meat ball is prepared from the following raw materials in parts by weight: 150-200 parts of shrimp meat, 20-30 parts of streaky pork, 20-30 parts of chickens, 20-30 parts of dried porphyra, 10-14 parts of longans, 10-20 parts of tomatoes, 10-20 parts of egg white, 6-10 parts of starch, 6-10 parts of green onions, 4-6 parts of gingers, 2-4 parts of five spice powder and 3-5 parts of edible salt. The porphyra shrimp meat ball provided by the invention is clear, rich, tasty and unique in flavor; and meanwhile, the porphyra is rich in nutrient, so that the nutritional ingredients of the ball are increased and the ball is fragrant, soft, glutinous, sweet and fresh after steaming.
Description
Technical field
The present invention relates to meat product manufacture technology field, be specifically related to a main laver shrimp meat ball.
Background technology
Burger, make a general reference the meat that shredded for main and spherical food that is that make, instant, unique flavor, is of high nutritive value, dark liking by numerous people.
In existing burger series, the employing meat that most products is simple, add small part spices, although meet popular taste, but from nutritive value, Long-Time Service, to human body not obvious benefit, lacks green medicine in existing technology of the same trade and ball kind, eats dual-purpose new raw material, do not possess the product of functional health outstanding characteristic, effect of dietotherapy could not be given prominence to.
Summary of the invention
The object of the present invention is to provide a kind of nutritious laver shrimp meat ball.
For achieving the above object, the invention provides following technical scheme:
One main laver shrimp meat ball, is made up of the raw material of following weight portion: shrimp 150-200 part, streaky pork 20-30 part, chicken 20-30 part, dry laver 20-30 part, longan 10-14 part, tomato 10-20 part, egg white 10-20 part, starch 6-10 part, green onion 6-10 part, ginger 4-6 part, five-spice powder 2-4 part and salt 3-5 part.
Further, described laver shrimp meat ball is made up of the raw material of following weight portion: shrimp 150 parts, streaky pork 20 parts, 20 parts, chicken, dry laver 20 parts, longan 10 parts, tomato 10 parts, 10 parts, egg white, starch 6 parts, green onion 6 parts, ginger 4 parts, five-spice powder 2 parts and salt 3 parts.
Further, described laver shrimp meat ball is made up of the raw material of following weight portion: shrimp 175 parts, streaky pork 25 parts, 25 parts, chicken, dry laver 25 parts, longan 12 parts, tomato 15 parts, 15 parts, egg white, starch 8 parts, green onion 8 parts, ginger 5 parts, five-spice powder 3 parts and salt 4 parts.
Further, described laver shrimp meat ball is made up of the raw material of following weight portion: shrimp 200 parts, streaky pork 30 parts, 30 parts, chicken, dry laver 30 parts, longan 14 parts, tomato 20 parts, 20 parts, egg white, starch 10 parts, green onion 10 parts, ginger 6 parts, five-spice powder 4 parts and salt 5 parts.
The invention has the beneficial effects as follows: laver shrimp meat ball of the present invention, clear and rich tasty and refreshing, unique flavor, after steaming, A sweety scent assails the nostrils, soft glutinous sweet fresh, with the addition of the materials such as dry laver, longan, tomato, add the nutritional labeling of a ball, can tonifying spleen and stomach, beneficial cardiopulmonary, promote the production of body fluid to quench thirst, removing toxic substances of dispelling the heat.
Detailed description of the invention
Below in conjunction with embodiment, be clearly and completely described the technical scheme in the embodiment of the present invention, obviously, described embodiment is only a part of embodiment of the present invention, instead of whole embodiments.Based on the embodiment in the present invention, those of ordinary skill in the art, not making the every other embodiment obtained under creative work prerequisite, belong to the scope of protection of the invention.
Embodiment one
One main laver shrimp meat ball, is made up of the raw material of following weight portion: shrimp 150-200 part, streaky pork 20-30 part, chicken 20-30 part, dry laver 20-30 part, longan 10-14 part, tomato 10-20 part, egg white 10-20 part, starch 6-10 part, green onion 6-10 part, ginger 4-6 part, five-spice powder 2-4 part and salt 3-5 part.
Embodiment two
One main laver shrimp meat ball, is made up of the raw material of following weight portion: shrimp 150 parts, streaky pork 20 parts, 20 parts, chicken, dry laver 20 parts, longan 10 parts, tomato 10 parts, 10 parts, egg white, starch 6 parts, green onion 6 parts, ginger 4 parts, five-spice powder 2 parts and salt 3 parts.
Embodiment three
One main laver shrimp meat ball, is made up of the raw material of following weight portion: shrimp 175 parts, streaky pork 25 parts, 25 parts, chicken, dry laver 25 parts, longan 12 parts, tomato 15 parts, 15 parts, egg white, starch 8 parts, green onion 8 parts, ginger 5 parts, five-spice powder 3 parts and salt 4 parts.
Embodiment four
One main laver shrimp meat ball, is made up of the raw material of following weight portion: shrimp 200 parts, streaky pork 30 parts, 30 parts, chicken, dry laver 30 parts, longan 14 parts, tomato 20 parts, 20 parts, egg white, starch 10 parts, green onion 10 parts, ginger 6 parts, five-spice powder 4 parts and salt 5 parts.
In addition, be to be understood that, although this description is described according to embodiment, but not each embodiment only comprises an independently technical scheme, this narrating mode of description is only for clarity sake, those skilled in the art should by description integrally, and the technical scheme in each embodiment also through appropriately combined, can form other embodiments that it will be appreciated by those skilled in the art that.
Claims (4)
1. a main laver shrimp meat ball, it is characterized in that, described laver shrimp meat ball is made up of the raw material of following weight portion: shrimp 150-200 part, streaky pork 20-30 part, chicken 20-30 part, dry laver 20-30 part, longan 10-14 part, tomato 10-20 part, egg white 10-20 part, starch 6-10 part, green onion 6-10 part, ginger 4-6 part, five-spice powder 2-4 part and salt 3-5 part.
2. a main laver shrimp meat ball according to claim 1, it is characterized in that, described laver shrimp meat ball is made up of the raw material of following weight portion: shrimp 150 parts, streaky pork 20 parts, 20 parts, chicken, dry laver 20 parts, longan 10 parts, tomato 10 parts, 10 parts, egg white, starch 6 parts, green onion 6 parts, ginger 4 parts, five-spice powder 2 parts and salt 3 parts.
3. a main laver shrimp meat ball according to claim 1, it is characterized in that, described laver shrimp meat ball is made up of the raw material of following weight portion: shrimp 175 parts, streaky pork 25 parts, 25 parts, chicken, dry laver 25 parts, longan 12 parts, tomato 15 parts, 15 parts, egg white, starch 8 parts, green onion 8 parts, ginger 5 parts, five-spice powder 3 parts and salt 4 parts.
4. a main laver shrimp meat ball according to claim 1, it is characterized in that, described laver shrimp meat ball is made up of the raw material of following weight portion: shrimp 200 parts, streaky pork 30 parts, 30 parts, chicken, dry laver 30 parts, longan 14 parts, tomato 20 parts, 20 parts, egg white, starch 10 parts, green onion 10 parts, ginger 6 parts, five-spice powder 4 parts and salt 5 parts.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510736626.3A CN105410748A (en) | 2015-11-03 | 2015-11-03 | Porphyra shrimp meat ball |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510736626.3A CN105410748A (en) | 2015-11-03 | 2015-11-03 | Porphyra shrimp meat ball |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105410748A true CN105410748A (en) | 2016-03-23 |
Family
ID=55489668
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510736626.3A Pending CN105410748A (en) | 2015-11-03 | 2015-11-03 | Porphyra shrimp meat ball |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105410748A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106805140A (en) * | 2016-12-29 | 2017-06-09 | 朱俊生 | A kind of fruit flavor chicken extract good fortune bag |
-
2015
- 2015-11-03 CN CN201510736626.3A patent/CN105410748A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106805140A (en) * | 2016-12-29 | 2017-06-09 | 朱俊生 | A kind of fruit flavor chicken extract good fortune bag |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20160323 |
|
| WD01 | Invention patent application deemed withdrawn after publication |