CN105192747A - Pork meat balls containing preserved vegetables and white gourds - Google Patents
Pork meat balls containing preserved vegetables and white gourds Download PDFInfo
- Publication number
- CN105192747A CN105192747A CN201510726271.XA CN201510726271A CN105192747A CN 105192747 A CN105192747 A CN 105192747A CN 201510726271 A CN201510726271 A CN 201510726271A CN 105192747 A CN105192747 A CN 105192747A
- Authority
- CN
- China
- Prior art keywords
- parts
- wax gourd
- pork
- plum dish
- preserved vegetables
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000011274 Benincasa cerifera Nutrition 0.000 title claims abstract description 39
- 235000015277 pork Nutrition 0.000 title claims abstract description 37
- 235000013372 meat Nutrition 0.000 title abstract description 6
- 235000013311 vegetables Nutrition 0.000 title abstract 6
- 241001464410 Benincasa hispida Species 0.000 title 1
- 244000036905 Benincasa cerifera Species 0.000 claims abstract description 38
- 235000002722 Dioscorea batatas Nutrition 0.000 claims abstract description 15
- 235000006536 Dioscorea esculenta Nutrition 0.000 claims abstract description 15
- 240000001811 Dioscorea oppositifolia Species 0.000 claims abstract description 15
- 235000003416 Dioscorea oppositifolia Nutrition 0.000 claims abstract description 15
- 239000002994 raw material Substances 0.000 claims abstract description 14
- 240000002840 Allium cepa Species 0.000 claims abstract description 13
- 240000001008 Dimocarpus longan Species 0.000 claims abstract description 13
- 235000000235 Euphoria longan Nutrition 0.000 claims abstract description 13
- 229920002472 Starch Polymers 0.000 claims abstract description 13
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims abstract description 13
- 235000006886 Zingiber officinale Nutrition 0.000 claims abstract description 13
- 235000014103 egg white Nutrition 0.000 claims abstract description 13
- 210000000969 egg white Anatomy 0.000 claims abstract description 13
- 235000008397 ginger Nutrition 0.000 claims abstract description 13
- 239000000843 powder Substances 0.000 claims abstract description 13
- 150000003839 salts Chemical class 0.000 claims abstract description 13
- 239000011780 sodium chloride Substances 0.000 claims abstract description 13
- 235000019698 starch Nutrition 0.000 claims abstract description 13
- 239000008107 starch Substances 0.000 claims abstract description 13
- 240000007329 Zingiber officinale Species 0.000 claims abstract 5
- 241000209149 Zea Species 0.000 claims description 12
- 235000005822 corn Nutrition 0.000 claims description 12
- 235000005824 corn Nutrition 0.000 claims description 12
- 235000013312 flour Nutrition 0.000 claims description 12
- 235000002732 oignon Nutrition 0.000 claims description 12
- 239000000796 flavoring agent Substances 0.000 abstract description 3
- 235000019634 flavors Nutrition 0.000 abstract description 3
- 206010013911 Dysgeusia Diseases 0.000 abstract description 2
- 210000003734 Kidney Anatomy 0.000 abstract description 2
- 210000004185 Liver Anatomy 0.000 abstract description 2
- 210000000952 Spleen Anatomy 0.000 abstract description 2
- 210000002784 Stomach Anatomy 0.000 abstract description 2
- 239000000463 material Substances 0.000 abstract description 2
- 235000013599 spices Nutrition 0.000 abstract description 2
- 230000035922 thirst Effects 0.000 abstract description 2
- 235000010167 Allium cepa var aggregatum Nutrition 0.000 abstract 1
- 210000004072 Lung Anatomy 0.000 abstract 1
- 206010037660 Pyrexia Diseases 0.000 abstract 1
- 210000003296 Saliva Anatomy 0.000 abstract 1
- 240000008042 Zea mays Species 0.000 abstract 1
- 235000016383 Zea mays subsp huehuetenangensis Nutrition 0.000 abstract 1
- 235000009973 maize Nutrition 0.000 abstract 1
- 235000012054 meals Nutrition 0.000 abstract 1
- 230000035943 smell Effects 0.000 abstract 1
- 241000234314 Zingiber Species 0.000 description 8
- 230000000694 effects Effects 0.000 description 3
- 235000015220 hamburgers Nutrition 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 230000000050 nutritive Effects 0.000 description 2
- 210000001124 Body Fluids Anatomy 0.000 description 1
- 231100000614 Poison Toxicity 0.000 description 1
- 239000010839 body fluid Substances 0.000 description 1
- 230000002612 cardiopulmonary Effects 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 235000013622 meat product Nutrition 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 230000001737 promoting Effects 0.000 description 1
- 238000010791 quenching Methods 0.000 description 1
- 239000003440 toxic substance Substances 0.000 description 1
Abstract
The invention discloses pork meat balls containing preserved vegetables and white gourds. The pork meat balls containing the preserved vegetables and the white gourds comprise raw materials in parts by weight as follows: 60-80 parts of streaky pork, 30-40 parts of preserved vegetables, 30-40 parts of white gourds, 10-20 parts of Chinese yam, 10-14 parts of longan, 10-20 parts of maize meal, 10-20 parts of egg white, 6-10 parts of starch, 6-10 parts of shallots, 4-6 parts of ginger, 2-4 parts of five spice powder and 3-5 parts of salt. The pork meat balls containing the preserved vegetables and the white gourds have multiple flavors, heavy aftertaste and a good taste, doesn't have any peculiar smell, can tonify the spleen and the stomach, benefit the heart and the lung and nourish the liver and the kidney due to addition of materials including the preserved vegetables, the white gourds, the Chinese yam and the like and further has the efficacy of helping produce saliva and slake thirst, clearing heat, relieving internal heat or fever and the like.
Description
Technical field
The present invention relates to meat product manufacture technology field, be specifically related to a kind of plum dish wax gourd pork balls.
Background technology
Burger, make a general reference the meat that shredded for main and spherical food that is that make, instant, unique flavor, is of high nutritive value, dark liking by numerous people.In existing burger series, the employing meat that most products is simple, add small part spices, although meet popular taste, but from nutritive value, Long-Time Service, to human body not obvious benefit, lacks green medicine in existing technology of the same trade and ball kind, eats dual-purpose new raw material, do not possess the product of functional health outstanding characteristic, effect of dietotherapy could not be given prominence to.
Summary of the invention
The object of the present invention is to provide a kind of nutritious plum dish wax gourd pork balls.
For achieving the above object, the invention provides following technical scheme:
A kind of plum dish wax gourd pork balls, is made up of the raw material of following weight portion: streaky pork 60-80 part, plum dish 30-40 part, wax gourd 30-40 part, Chinese yam 10-20 part, longan 10-14 part, corn flour 10-20 part, egg white 10-20 part, starch 6-10 part, green onion 6-10 part, ginger 4-6 part, five-spice powder 2-4 part and salt 3-5 part.
Further, described plum dish wax gourd pork balls is made up of the raw material of following weight portion: streaky pork 60 parts, plum dish 30 parts, 30 parts, wax gourd, Chinese yam 20 parts, longan 10 parts, corn flour 10 parts, 10 parts, egg white, starch 6 parts, green onion 6 parts, ginger 4 parts, five-spice powder 2 parts and salt 3 parts.
Further, described plum dish wax gourd pork balls is made up of the raw material of following weight portion: streaky pork 70 parts, plum dish 35 parts, 35 parts, wax gourd, Chinese yam 25 parts, longan 12 parts, corn flour 15 parts, 15 parts, egg white, starch 8 parts, green onion 8 parts, ginger 5 parts, five-spice powder 3 parts and salt 4 parts.
Further, described plum dish wax gourd pork balls is made up of the raw material of following weight portion: streaky pork 80 parts, plum dish 40 parts, 40 parts, wax gourd, Chinese yam 30 parts, longan 14 parts, corn flour 20 parts, 20 parts, egg white, starch 10 parts, green onion 10 parts, ginger 6 parts, five-spice powder 4 parts and salt 5 parts.
The invention has the beneficial effects as follows: plum dish wax gourd pork balls of the present invention, local flavor is various, aftertaste is dense, free from extraneous odour, mouthfeel is good, with the addition of the materials such as plum dish, wax gourd, Chinese yam, can tonifying spleen and stomach, beneficial cardiopulmonary, nourish liver and kidney, also there is promoting the production of body fluid to quench thirst, effects such as removing toxic substances of dispelling the heat.
Detailed description of the invention
Below in conjunction with embodiment, be clearly and completely described the technical scheme in the embodiment of the present invention, obviously, described embodiment is only a part of embodiment of the present invention, instead of whole embodiments.Based on the embodiment in the present invention, those of ordinary skill in the art, not making the every other embodiment obtained under creative work prerequisite, belong to the scope of protection of the invention.
Embodiment one
A kind of plum dish wax gourd pork balls, is made up of the raw material of following weight portion: streaky pork 60-80 part, plum dish 30-40 part, wax gourd 30-40 part, Chinese yam 10-20 part, longan 10-14 part, corn flour 10-20 part, egg white 10-20 part, starch 6-10 part, green onion 6-10 part, ginger 4-6 part, five-spice powder 2-4 part and salt 3-5 part.
Embodiment two
A kind of plum dish wax gourd pork balls, is made up of the raw material of following weight portion: streaky pork 60 parts, plum dish 30 parts, 30 parts, wax gourd, Chinese yam 20 parts, longan 10 parts, corn flour 10 parts, 10 parts, egg white, starch 6 parts, green onion 6 parts, ginger 4 parts, five-spice powder 2 parts and salt 3 parts.
Embodiment three
A kind of plum dish wax gourd pork balls, is made up of the raw material of following weight portion: streaky pork 70 parts, plum dish 35 parts, 35 parts, wax gourd, Chinese yam 25 parts, longan 12 parts, corn flour 15 parts, 15 parts, egg white, starch 8 parts, green onion 8 parts, ginger 5 parts, five-spice powder 3 parts and salt 4 parts.
Embodiment four
A kind of plum dish wax gourd pork balls, is made up of the raw material of following weight portion: streaky pork 80 parts, plum dish 40 parts, 40 parts, wax gourd, Chinese yam 30 parts, longan 14 parts, corn flour 20 parts, 20 parts, egg white, starch 10 parts, green onion 10 parts, ginger 6 parts, five-spice powder 4 parts and salt 5 parts.
In addition, be to be understood that, although this description is described according to embodiment, but not each embodiment only comprises an independently technical scheme, this narrating mode of description is only for clarity sake, those skilled in the art should by description integrally, and the technical scheme in each embodiment also through appropriately combined, can form other embodiments that it will be appreciated by those skilled in the art that.
Claims (4)
1. a plum dish wax gourd pork balls, it is characterized in that, described plum dish wax gourd pork balls is made up of the raw material of following weight portion: streaky pork 60-80 part, plum dish 30-40 part, wax gourd 30-40 part, Chinese yam 10-20 part, longan 10-14 part, corn flour 10-20 part, egg white 10-20 part, starch 6-10 part, green onion 6-10 part, ginger 4-6 part, five-spice powder 2-4 part and salt 3-5 part.
2. a kind of plum dish wax gourd pork balls according to claim 1, it is characterized in that, described plum dish wax gourd pork balls is made up of the raw material of following weight portion: streaky pork 60 parts, plum dish 30 parts, 30 parts, wax gourd, Chinese yam 20 parts, longan 10 parts, corn flour 10 parts, 10 parts, egg white, starch 6 parts, green onion 6 parts, ginger 4 parts, five-spice powder 2 parts and salt 3 parts.
3. a kind of plum dish wax gourd pork balls according to claim 1, it is characterized in that, described plum dish wax gourd pork balls is made up of the raw material of following weight portion: streaky pork 70 parts, plum dish 35 parts, 35 parts, wax gourd, Chinese yam 25 parts, longan 12 parts, corn flour 15 parts, 15 parts, egg white, starch 8 parts, green onion 8 parts, ginger 5 parts, five-spice powder 3 parts and salt 4 parts.
4. a kind of plum dish wax gourd pork balls according to claim 1, it is characterized in that, described plum dish wax gourd pork balls is made up of the raw material of following weight portion: streaky pork 80 parts, plum dish 40 parts, 40 parts, wax gourd, Chinese yam 30 parts, longan 14 parts, corn flour 20 parts, 20 parts, egg white, starch 10 parts, green onion 10 parts, ginger 6 parts, five-spice powder 4 parts and salt 5 parts.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510726271.XA CN105192747A (en) | 2015-10-30 | 2015-10-30 | Pork meat balls containing preserved vegetables and white gourds |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510726271.XA CN105192747A (en) | 2015-10-30 | 2015-10-30 | Pork meat balls containing preserved vegetables and white gourds |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105192747A true CN105192747A (en) | 2015-12-30 |
Family
ID=54941017
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510726271.XA Pending CN105192747A (en) | 2015-10-30 | 2015-10-30 | Pork meat balls containing preserved vegetables and white gourds |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105192747A (en) |
-
2015
- 2015-10-30 CN CN201510726271.XA patent/CN105192747A/en active Pending
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20151230 |