CN105211921A - A kind of lotus rhizome preserved fruit pork balls - Google Patents
A kind of lotus rhizome preserved fruit pork balls Download PDFInfo
- Publication number
- CN105211921A CN105211921A CN201510726363.8A CN201510726363A CN105211921A CN 105211921 A CN105211921 A CN 105211921A CN 201510726363 A CN201510726363 A CN 201510726363A CN 105211921 A CN105211921 A CN 105211921A
- Authority
- CN
- China
- Prior art keywords
- parts
- lotus rhizome
- preserved
- preserved fruit
- pork balls
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 240000002853 Nelumbo nucifera Species 0.000 title claims abstract description 37
- 235000006508 Nelumbo nucifera Nutrition 0.000 title claims abstract description 37
- 235000006510 Nelumbo pentapetala Nutrition 0.000 title claims abstract description 37
- 235000015277 pork Nutrition 0.000 title claims abstract description 37
- 235000013399 edible fruits Nutrition 0.000 title claims abstract description 26
- 239000002994 raw material Substances 0.000 claims abstract description 14
- QCVGEOXPDFCNHA-UHFFFAOYSA-N 5,5-dimethyl-2,4-dioxo-1,3-oxazolidine-3-carboxamide Chemical compound CC1(C)OC(=O)N(C(N)=O)C1=O QCVGEOXPDFCNHA-UHFFFAOYSA-N 0.000 claims abstract description 13
- 235000002732 Allium cepa var. cepa Nutrition 0.000 claims abstract description 13
- 102000002322 Egg Proteins Human genes 0.000 claims abstract description 13
- 108010000912 Egg Proteins Proteins 0.000 claims abstract description 13
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 13
- 244000018633 Prunus armeniaca Species 0.000 claims abstract description 13
- 235000009827 Prunus armeniaca Nutrition 0.000 claims abstract description 13
- 229920002472 Starch Polymers 0.000 claims abstract description 13
- 235000006886 Zingiber officinale Nutrition 0.000 claims abstract description 13
- 235000014103 egg white Nutrition 0.000 claims abstract description 13
- 210000000969 egg white Anatomy 0.000 claims abstract description 13
- 235000008397 ginger Nutrition 0.000 claims abstract description 13
- 239000000843 powder Substances 0.000 claims abstract description 13
- 235000009566 rice Nutrition 0.000 claims abstract description 13
- 150000003839 salts Chemical class 0.000 claims abstract description 13
- 235000019698 starch Nutrition 0.000 claims abstract description 13
- 239000008107 starch Substances 0.000 claims abstract description 13
- 244000291564 Allium cepa Species 0.000 claims abstract 5
- 240000007594 Oryza sativa Species 0.000 claims abstract 5
- 244000273928 Zingiber officinale Species 0.000 claims abstract 5
- 235000009508 confectionery Nutrition 0.000 abstract description 4
- 239000008280 blood Substances 0.000 abstract description 2
- 210000004369 blood Anatomy 0.000 abstract description 2
- 238000010025 steaming Methods 0.000 abstract description 2
- 241000234282 Allium Species 0.000 description 8
- 241000209094 Oryza Species 0.000 description 8
- 241000234314 Zingiber Species 0.000 description 8
- 235000013305 food Nutrition 0.000 description 3
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 235000015220 hamburgers Nutrition 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 235000013622 meat product Nutrition 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 235000013599 spices Nutrition 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Cosmetics (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses a kind of lotus rhizome preserved fruit pork balls, described lotus rhizome preserved fruit pork balls is made up of the raw material of following weight portion: streaky pork 50-70 part, lotus rhizome 15-25 part, glutinous rice 20-30 part, red date 10-14 part, preserved apple 4-8 part, preserved apricot 4-8 part, green plum 4-6 part, iblet 4-6 part, egg white 10-20 part, starch 6-10 part, green onion 6-10 part, ginger 4-6 part, five-spice powder 2-4 part and salt 3-5 part; Lotus rhizome preserved fruit pork balls of the present invention, with the addition of various preserved fruit, has the feature of delicious agreeable to the taste, sweet mouthfeel, has the medical values such as bushing kidney-nourishing, nourishing yin and nourishing blood simultaneously, and after steaming, A sweety scent assails the nostrils, soft glutinous sweet fresh.
Description
Technical field
The present invention relates to meat product manufacture technology field, be specifically related to a kind of lotus rhizome preserved fruit pork balls.
Background technology
Along with the development of society, the pursuit of the people to material and cultural life is more and more higher, " food " is as part important in our daily life, after the level of consumption improves, having enough to eat and wear and filling the stomach before the requirement for " food " not only makes, but the diet more and more pursuing high-quality and the food looked good, smell good and taste good.
In existing burger series, the employing meat that most products is simple, add small part spices, although meet popular taste, but from nutritive value, Long-Time Service, to human body not obvious benefit, lacks green medicine in existing technology of the same trade and ball kind, eats dual-purpose new raw material, do not possess the product of functional health outstanding characteristic, effect of dietotherapy could not be given prominence to.
Summary of the invention
The object of the present invention is to provide a kind of nutritious lotus rhizome preserved fruit pork balls.
For achieving the above object, the invention provides following technical scheme:
A kind of lotus rhizome preserved fruit pork balls, is made up of the raw material of following weight portion: streaky pork 50-70 part, lotus rhizome 15-25 part, glutinous rice 20-30 part, red date 10-14 part, preserved apple 4-8 part, preserved apricot 4-8 part, green plum 4-6 part, iblet 4-6 part, egg white 10-20 part, starch 6-10 part, green onion 6-10 part, ginger 4-6 part, five-spice powder 2-4 part and salt 3-5 part.
Further, described lotus rhizome preserved fruit pork balls is made up of the raw material of following weight portion: streaky pork 50 parts, lotus rhizome 15 parts, 20 parts, glutinous rice, red date 10 parts, preserved apple 4 parts, preserved apricot 4 parts, 4 parts, green plum, iblet 4 parts, 10 parts, egg white, starch 6 parts, green onion 6 parts, ginger 4 parts, five-spice powder 2 parts and salt 3 parts.
Further, described lotus rhizome preserved fruit pork balls is made up of the raw material of following weight portion: streaky pork 60 parts, lotus rhizome 20 parts, 25 parts, glutinous rice, red date 12 parts, preserved apple 6 parts, preserved apricot 6 parts, 5 parts, green plum, iblet 5 parts, 15 parts, egg white, starch 8 parts, green onion 8 parts, ginger 5 parts, five-spice powder 3 parts and salt 4 parts.
Further, described lotus rhizome preserved fruit pork balls is made up of the raw material of following weight portion: streaky pork 70 parts, lotus rhizome 25 parts, 30 parts, glutinous rice, red date 14 parts, preserved apple 8 parts, preserved apricot 8 parts, 6 parts, green plum, iblet 6 parts, 20 parts, egg white, starch 10 parts, green onion 10 parts, ginger 6 parts, five-spice powder 4 parts and salt 5 parts.
The invention has the beneficial effects as follows: lotus rhizome preserved fruit pork balls of the present invention, with the addition of various preserved fruit to have the feature of delicious agreeable to the taste, sweet mouthfeel, have the medical values such as bushing kidney-nourishing, nourishing yin and nourishing blood simultaneously, after steaming, A sweety scent assails the nostrils, soft glutinous sweet fresh.
Detailed description of the invention
Below in conjunction with embodiment, be clearly and completely described the technical scheme in the embodiment of the present invention, obviously, described embodiment is only a part of embodiment of the present invention, instead of whole embodiments.Based on the embodiment in the present invention, those of ordinary skill in the art, not making the every other embodiment obtained under creative work prerequisite, belong to the scope of protection of the invention.
Embodiment one
A kind of lotus rhizome preserved fruit pork balls, is made up of the raw material of following weight portion: streaky pork 50-70 part, lotus rhizome 15-25 part, glutinous rice 20-30 part, red date 10-14 part, preserved apple 4-8 part, preserved apricot 4-8 part, green plum 4-6 part, iblet 4-6 part, egg white 10-20 part, starch 6-10 part, green onion 6-10 part, ginger 4-6 part, five-spice powder 2-4 part and salt 3-5 part.
Embodiment two
A kind of lotus rhizome preserved fruit pork balls, is made up of the raw material of following weight portion: streaky pork 50 parts, lotus rhizome 15 parts, 20 parts, glutinous rice, red date 10 parts, preserved apple 4 parts, preserved apricot 4 parts, 4 parts, green plum, iblet 4 parts, 10 parts, egg white, starch 6 parts, green onion 6 parts, ginger 4 parts, five-spice powder 2 parts and salt 3 parts.
Embodiment three
A kind of lotus rhizome preserved fruit pork balls, is made up of the raw material of following weight portion: streaky pork 60 parts, lotus rhizome 20 parts, 25 parts, glutinous rice, red date 12 parts, preserved apple 6 parts, preserved apricot 6 parts, 5 parts, green plum, iblet 5 parts, 15 parts, egg white, starch 8 parts, green onion 8 parts, ginger 5 parts, five-spice powder 3 parts and salt 4 parts.
Embodiment four
A kind of lotus rhizome preserved fruit pork balls, is made up of the raw material of following weight portion: streaky pork 70 parts, lotus rhizome 25 parts, 30 parts, glutinous rice, red date 14 parts, preserved apple 8 parts, preserved apricot 8 parts, 6 parts, green plum, iblet 6 parts, 20 parts, egg white, starch 10 parts, green onion 10 parts, ginger 6 parts, five-spice powder 4 parts and salt 5 parts.
In addition, be to be understood that, although this description is described according to embodiment, but not each embodiment only comprises an independently technical scheme, this narrating mode of description is only for clarity sake, those skilled in the art should by description integrally, and the technical scheme in each embodiment also through appropriately combined, can form other embodiments that it will be appreciated by those skilled in the art that.
Claims (4)
1. a lotus rhizome preserved fruit pork balls, it is characterized in that, described lotus rhizome preserved fruit pork balls is made up of the raw material of following weight portion: streaky pork 50-70 part, lotus rhizome 15-25 part, glutinous rice 20-30 part, red date 10-14 part, preserved apple 4-8 part, preserved apricot 4-8 part, green plum 4-6 part, iblet 4-6 part, egg white 10-20 part, starch 6-10 part, green onion 6-10 part, ginger 4-6 part, five-spice powder 2-4 part and salt 3-5 part.
2. a kind of lotus rhizome preserved fruit pork balls according to claim 1, it is characterized in that, described lotus rhizome preserved fruit pork balls is made up of the raw material of following weight portion: streaky pork 50 parts, lotus rhizome 15 parts, 20 parts, glutinous rice, red date 10 parts, preserved apple 4 parts, preserved apricot 4 parts, 4 parts, green plum, iblet 4 parts, 10 parts, egg white, starch 6 parts, green onion 6 parts, ginger 4 parts, five-spice powder 2 parts and salt 3 parts.
3. a kind of lotus rhizome preserved fruit pork balls according to claim 1, it is characterized in that, described lotus rhizome preserved fruit pork balls is made up of the raw material of following weight portion: streaky pork 60 parts, lotus rhizome 20 parts, 25 parts, glutinous rice, red date 12 parts, preserved apple 6 parts, preserved apricot 6 parts, 5 parts, green plum, iblet 5 parts, 15 parts, egg white, starch 8 parts, green onion 8 parts, ginger 5 parts, five-spice powder 3 parts and salt 4 parts.
4. a kind of lotus rhizome preserved fruit pork balls according to claim 1, it is characterized in that, described lotus rhizome preserved fruit pork balls is made up of the raw material of following weight portion: streaky pork 70 parts, lotus rhizome 25 parts, 30 parts, glutinous rice, red date 14 parts, preserved apple 8 parts, preserved apricot 8 parts, 6 parts, green plum, iblet 6 parts, 20 parts, egg white, starch 10 parts, green onion 10 parts, ginger 6 parts, five-spice powder 4 parts and salt 5 parts.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510726363.8A CN105211921A (en) | 2015-10-30 | 2015-10-30 | A kind of lotus rhizome preserved fruit pork balls |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510726363.8A CN105211921A (en) | 2015-10-30 | 2015-10-30 | A kind of lotus rhizome preserved fruit pork balls |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105211921A true CN105211921A (en) | 2016-01-06 |
Family
ID=54981534
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510726363.8A Pending CN105211921A (en) | 2015-10-30 | 2015-10-30 | A kind of lotus rhizome preserved fruit pork balls |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105211921A (en) |
-
2015
- 2015-10-30 CN CN201510726363.8A patent/CN105211921A/en active Pending
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20160106 |