CN104286894A - Glutinous rice and lotus root meatballs and preparation method thereof - Google Patents
Glutinous rice and lotus root meatballs and preparation method thereof Download PDFInfo
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- CN104286894A CN104286894A CN201410526109.9A CN201410526109A CN104286894A CN 104286894 A CN104286894 A CN 104286894A CN 201410526109 A CN201410526109 A CN 201410526109A CN 104286894 A CN104286894 A CN 104286894A
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- 235000007164 Oryza sativa Nutrition 0.000 title claims abstract description 109
- 235000009566 rice Nutrition 0.000 title claims abstract description 109
- 240000002853 Nelumbo nucifera Species 0.000 title claims abstract description 106
- 235000006508 Nelumbo nucifera Nutrition 0.000 title claims abstract description 106
- 238000002360 preparation method Methods 0.000 title claims abstract description 17
- 240000007594 Oryza sativa Species 0.000 title 1
- 241000209094 Oryza Species 0.000 claims abstract description 108
- 235000015277 pork Nutrition 0.000 claims abstract description 73
- 240000002840 Allium cepa Species 0.000 claims abstract description 49
- 235000006886 Zingiber officinale Nutrition 0.000 claims abstract description 49
- 235000008397 ginger Nutrition 0.000 claims abstract description 49
- 235000002732 oignon Nutrition 0.000 claims abstract description 49
- CZMRCDWAGMRECN-UGDNZRGBSA-N D-sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims abstract description 25
- 238000010411 cooking Methods 0.000 claims abstract description 25
- 235000014103 egg white Nutrition 0.000 claims abstract description 25
- 210000000969 egg white Anatomy 0.000 claims abstract description 25
- 239000000843 powder Substances 0.000 claims abstract description 25
- 239000011780 sodium chloride Substances 0.000 claims abstract description 25
- 239000002994 raw material Substances 0.000 claims abstract description 14
- 235000015220 hamburgers Nutrition 0.000 claims description 56
- 241000234314 Zingiber Species 0.000 claims description 48
- 239000000203 mixture Substances 0.000 claims description 25
- 235000006510 Nelumbo pentapetala Nutrition 0.000 claims description 24
- 238000001816 cooling Methods 0.000 claims description 24
- 235000013312 flour Nutrition 0.000 claims description 24
- 150000003839 salts Chemical class 0.000 claims description 24
- 239000000463 material Substances 0.000 claims description 13
- 238000004140 cleaning Methods 0.000 claims description 12
- 238000007710 freezing Methods 0.000 claims description 12
- 230000014759 maintenance of location Effects 0.000 claims description 12
- 235000021110 pickles Nutrition 0.000 claims description 12
- 238000007493 shaping process Methods 0.000 claims description 12
- 238000003756 stirring Methods 0.000 claims description 12
- 210000004369 Blood Anatomy 0.000 abstract description 2
- 239000008280 blood Substances 0.000 abstract description 2
- 235000009508 confectionery Nutrition 0.000 abstract description 2
- 239000000796 flavoring agent Substances 0.000 abstract description 2
- 235000019634 flavors Nutrition 0.000 abstract description 2
- 235000013599 spices Nutrition 0.000 abstract description 2
- 210000003734 Kidney Anatomy 0.000 abstract 1
- 240000007329 Zingiber officinale Species 0.000 abstract 1
- 235000002639 sodium chloride Nutrition 0.000 abstract 1
- FAPWRFPIFSIZLT-UHFFFAOYSA-M sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 abstract 1
- 235000013305 food Nutrition 0.000 description 4
- 230000000694 effects Effects 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 210000002784 Stomach Anatomy 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 238000009472 formulation Methods 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 230000000050 nutritive Effects 0.000 description 1
- 230000035943 smell Effects 0.000 description 1
- 238000010025 steaming Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/424—Addition of non-meat animal protein material, e.g. blood, egg, dairy products, fish; Proteins from microorganisms, yeasts or fungi
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/426—Addition of proteins, carbohydrates or fibrous material from vegetable origin other than sugars or sugar alcohols
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/428—Addition of flavours, spices, colours, amino acids or their salts, peptides, vitamins, yeast extract or autolysate, nucleic acid or derivatives, organic acidifying agents or their salts or acidogens, sweeteners, e.g. sugars or sugar alcohols; Addition of alcohol-containing products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
- A23L13/67—Reformed meat products other than sausages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses glutinous rice and lotus root meatballs and a preparation method thereof. The glutinous rice and lotus root meatballs are composed of the following raw materials in parts by weight: 60-80 parts of streaky pork, 10-20 parts of lotus root, 20-30 parts of glutinous rice, 10-20 parts of egg white, 10-16 parts of cooking wine, 2-4 parts of table salt, 3-5 parts of five spice powder, 2-4 parts of white granulated sugar, 4-6 parts of ginger and 6-8 parts of green onion. The glutinous rice and lotus root meatballs disclosed by the invention are scientific and reasonable in formula, simple to make, juicy and refreshing in taste and unique in flavor, also has the medicinal values of tonifying heart and kidney, nourishing yin and blood and the like, and after being steamed, the glutinous rice and lotus root meatballs are fragrant, soft, waxy, sweet and fresh.
Description
Technical field
The invention belongs to food process technical field, be specifically related to a kind of glutinous rice lotus root burger and preparation method thereof.
Background technology
Along with the development of society, the pursuit of the people to material and cultural life is more and more higher, " food " is as part important in our daily life, after the level of consumption improves, having enough to eat and wear and filling the stomach before the requirement for " food " not only makes, but the diet more and more pursuing high-quality and the food looked good, smell good and taste good.
In existing burger series, the employing meat that most products is simple, add small part spices, although meet popular taste, but from nutritive value, Long-Time Service, to human body not obvious benefit, lacks green medicine in existing technology of the same trade and ball kind, eats dual-purpose new raw material, do not possess the product of functional health outstanding characteristic, effect of dietotherapy could not be given prominence to.
Summary of the invention
The object of the invention is to for above-mentioned the deficiencies in the prior art part, a kind of glutinous rice lotus root burger and preparation method thereof is provided.
For achieving the above object, the invention provides following technical scheme:
A kind of glutinous rice lotus root burger, is made up of the raw material of following weight portion: streaky pork 60-80 part, lotus rhizome 10-20 part, glutinous rice 20-30 part, egg white 10-20 part, cooking wine 10-16 part, salt 2-4 part, five-spice powder 3-5 part, white granulated sugar 2-4 part, ginger 4-6 part, green onion 6-8 part.
Further, described glutinous rice lotus root burger is made up of the raw material of following weight portion: streaky pork 60 parts, lotus rhizome 10 parts, 20 parts, glutinous rice, 10 parts, egg white, cooking wine 10 parts, salt 2 parts, five-spice powder 3 parts, white granulated sugar 2 parts, 4 parts, ginger, green onion 6 parts.
Further, described glutinous rice lotus root burger is made up of the raw material of following weight portion: streaky pork 70 parts, lotus rhizome 15 parts, 25 parts, glutinous rice, 15 parts, egg white, cooking wine 13 parts, salt 3 parts, five-spice powder 4 parts, white granulated sugar 3 parts, 5 parts, ginger, green onion 7 parts.
Further, described glutinous rice lotus root burger is made up of the raw material of following weight portion: streaky pork 80 parts, lotus rhizome 20 parts, 30 parts, glutinous rice, 20 parts, egg white, cooking wine 16 parts, salt 4 parts, five-spice powder 5 parts, white granulated sugar 4 parts, 6 parts, ginger, green onion 8 parts.
The present invention also provides a kind of preparation method of glutinous rice lotus root burger, comprises the steps:
(1) glutinous rice 20-30 part is ground, obtain glutinous rice flour;
(2) streaky pork 60-80 part is sent in cutmixer, cut at a high speed and mix, obtain minced pork;
(3) cooking wine 10-16 part, salt 2-4 part, five-spice powder 3-5 part, white granulated sugar 2-4 part are added cutmixer, mix with minced pork, pickle 6-8h;
(4), after ginger 4-6 part, green onion 6-8 part, lotus rhizome 10-20 part being cleaned, be cut into ginger end respectively, green onion is last, lotus root is last;
(5) by egg white 10-20 part and glutinous rice flour, ginger end, green onion is last, lotus root is last adds in the material of step (3) simultaneously, stir, obtain pork fillings;
(6) pork fillings is sent into ball making machine shaping, steam 15-20min, cooling;
(7) the glutinous rice lotus root burger of cooling is sent to freeze tunnel in time and carries out quick-frozen;
(8) glutinous rice lotus root burger good for quick-frozen is packed, then finished product is put into less than-18 DEG C Freezing room storages.
Further, the preparation method of described glutinous rice lotus root burger comprises the steps:
(1) 20 parts, glutinous rice is ground, obtain glutinous rice flour;
(2) by streaky pork 60 parts of feeding cutmixers, cut at a high speed and mix, obtain minced pork;
(3) cooking wine 10 parts, salt 2 parts, five-spice powder 3 parts, white granulated sugar 2 parts are added cutmixer, mix with minced pork, pickle 6-8h;
(4), after 4 parts, ginger, green onion 6 parts, lotus rhizome 10 parts being cleaned, be cut into ginger end respectively, green onion is last, lotus root is last;
(5) by 10 parts, egg white and glutinous rice flour, ginger end, green onion is last, lotus root is last adds in the material of step (3) simultaneously, stir, obtain pork fillings;
(6) pork fillings is sent into ball making machine shaping, steam 15-20min, cooling;
(7) the glutinous rice lotus root burger of cooling is sent to freeze tunnel in time and carries out quick-frozen;
(8) glutinous rice lotus root burger good for quick-frozen is packed, then finished product is put into less than-18 DEG C Freezing room storages.
Further, the preparation method of described glutinous rice lotus root burger comprises the steps:
(1) 25 parts, glutinous rice is ground, obtain glutinous rice flour;
(2) by streaky pork 70 parts of feeding cutmixers, cut at a high speed and mix, obtain minced pork;
(3) cooking wine 13 parts, salt 3 parts, five-spice powder 4 parts, white granulated sugar 3 parts are added cutmixer, mix with minced pork, pickle 6-8h;
(4), after 5 parts, ginger, green onion 7 parts, lotus rhizome 15 parts being cleaned, be cut into ginger end respectively, green onion is last, lotus root is last;
(5) by 15 parts, egg white and glutinous rice flour, ginger end, green onion is last adds in the material of step (3) simultaneously, stir, obtain pork fillings;
(6) pork fillings is sent into ball making machine shaping, steam 15-20min, cooling;
(7) the glutinous rice lotus root burger of cooling is sent to freeze tunnel in time and carries out quick-frozen;
(8) glutinous rice lotus root burger good for quick-frozen is packed, then finished product is put into less than-18 DEG C Freezing room storages.
Further, the preparation method of described glutinous rice lotus root burger comprises the steps:
(1) 30 parts, glutinous rice is ground, obtain glutinous rice flour;
(2) by streaky pork 80 parts of feeding cutmixers, cut at a high speed and mix, obtain minced pork;
(3) cooking wine 16 parts, salt 4 parts, five-spice powder 5 parts, white granulated sugar 4 parts are added cutmixer, mix with minced pork, pickle 6-8h;
(4), after 6 parts, ginger, green onion 8 parts, lotus rhizome 20 parts being cleaned, be cut into ginger end respectively, green onion is last, lotus root is last;
(5) by 20 parts, egg white and glutinous rice flour, ginger end, green onion is last, lotus root is last adds in the material of step (3) simultaneously, stir, obtain pork fillings;
(6) pork fillings is sent into ball making machine shaping, steam 15-20min, cooling;
(7) the glutinous rice lotus root burger of cooling is sent to freeze tunnel in time and carries out quick-frozen;
(8) glutinous rice lotus root burger good for quick-frozen is packed, then finished product is put into less than-18 DEG C Freezing room storages.
The invention has the beneficial effects as follows: scientific formulation of the present invention is reasonable, make simple, clear and rich tasty and refreshing, unique flavor, has the medical values such as bushing kidney-nourishing, nourishing yin and nourishing blood simultaneously, and after steaming, A sweety scent assails the nostrils, soft glutinous sweet fresh.
Detailed description of the invention
Below in conjunction with embodiment, be clearly and completely described the technical scheme in the embodiment of the present invention, obviously, described embodiment is only a part of embodiment of the present invention, instead of whole embodiments.Based on the embodiment in the present invention, those of ordinary skill in the art, not making the every other embodiment obtained under creative work prerequisite, belong to the scope of protection of the invention.
Embodiment one
A kind of glutinous rice lotus root burger, is made up of the raw material of following weight portion: streaky pork 60-80 part, lotus rhizome 10-20 part, glutinous rice 20-30 part, egg white 10-20 part, cooking wine 10-16 part, salt 2-4 part, five-spice powder 3-5 part, white granulated sugar 2-4 part, ginger 4-6 part, green onion 6-8 part.
The preparation method of above-mentioned glutinous rice lotus root burger comprises the steps:
(1) glutinous rice 20-30 part is ground, obtain glutinous rice flour;
(2) streaky pork 60-80 part is sent in cutmixer, cut at a high speed and mix, obtain minced pork;
(3) cooking wine 10-16 part, salt 2-4 part, five-spice powder 3-5 part, white granulated sugar 2-4 part are added cutmixer, mix with minced pork, pickle 6-8h;
(4), after ginger 4-6 part, green onion 6-8 part, lotus rhizome 10-20 part being cleaned, be cut into ginger end respectively, green onion is last, lotus root is last;
(5) by egg white 10-20 part and glutinous rice flour, ginger end, green onion is last, lotus root is last adds in the material of step (3) simultaneously, stir, obtain pork fillings;
(6) pork fillings is sent into ball making machine shaping, steam 15-20min, cooling;
(7) the glutinous rice lotus root burger of cooling is sent to freeze tunnel in time and carries out quick-frozen;
(8) glutinous rice lotus root burger good for quick-frozen is packed, then finished product is put into less than-18 DEG C Freezing room storages.
Embodiment two
A kind of glutinous rice lotus root burger, is made up of the raw material of following weight portion: streaky pork 60 parts, lotus rhizome 10 parts, 20 parts, glutinous rice, 10 parts, egg white, cooking wine 10 parts, salt 2 parts, five-spice powder 3 parts, white granulated sugar 2 parts, 4 parts, ginger, green onion 6 parts.
The preparation method of above-mentioned glutinous rice lotus root burger comprises the steps:
(1) 20 parts, glutinous rice is ground, obtain glutinous rice flour;
(2) by streaky pork 60 parts of feeding cutmixers, cut at a high speed and mix, obtain minced pork;
(3) cooking wine 10 parts, salt 2 parts, five-spice powder 3 parts, white granulated sugar 2 parts are added cutmixer, mix with minced pork, pickle 6-8h;
(4), after 4 parts, ginger, green onion 6 parts, lotus rhizome 10 parts being cleaned, be cut into ginger end respectively, green onion is last, lotus root is last;
(5) by 10 parts, egg white and glutinous rice flour, ginger end, green onion is last, lotus root is last adds in the material of step (3) simultaneously, stir, obtain pork fillings;
(6) pork fillings is sent into ball making machine shaping, steam 15-20min, cooling;
(7) the glutinous rice lotus root burger of cooling is sent to freeze tunnel in time and carries out quick-frozen;
(8) glutinous rice lotus root burger good for quick-frozen is packed, then finished product is put into less than-18 DEG C Freezing room storages.
Embodiment three
A kind of glutinous rice lotus root burger, is made up of the raw material of following weight portion: streaky pork 70 parts, lotus rhizome 15 parts, 25 parts, glutinous rice, 15 parts, egg white, cooking wine 13 parts, salt 3 parts, five-spice powder 4 parts, white granulated sugar 3 parts, 5 parts, ginger, green onion 7 parts.
The preparation method of above-mentioned glutinous rice lotus root burger comprises the steps:
(1) 25 parts, glutinous rice is ground, obtain glutinous rice flour;
(2) by streaky pork 70 parts of feeding cutmixers, cut at a high speed and mix, obtain minced pork;
(3) cooking wine 13 parts, salt 3 parts, five-spice powder 4 parts, white granulated sugar 3 parts are added cutmixer, mix with minced pork, pickle 6-8h;
(4), after 5 parts, ginger, green onion 7 parts, lotus rhizome 15 parts being cleaned, be cut into ginger end respectively, green onion is last, lotus root is last;
(5) by 15 parts, egg white and glutinous rice flour, ginger end, green onion is last adds in the material of step (3) simultaneously, stir, obtain pork fillings;
(6) pork fillings is sent into ball making machine shaping, steam 15-20min, cooling;
(7) the glutinous rice lotus root burger of cooling is sent to freeze tunnel in time and carries out quick-frozen;
(8) glutinous rice lotus root burger good for quick-frozen is packed, then finished product is put into less than-18 DEG C Freezing room storages.
Embodiment four
A kind of glutinous rice lotus root burger, is made up of the raw material of following weight portion: streaky pork 80 parts, lotus rhizome 20 parts, 30 parts, glutinous rice, 20 parts, egg white, cooking wine 16 parts, salt 4 parts, five-spice powder 5 parts, white granulated sugar 4 parts, 6 parts, ginger, green onion 8 parts.
The preparation method of above-mentioned glutinous rice lotus root burger comprises the steps:
(1) 30 parts, glutinous rice is ground, obtain glutinous rice flour;
(2) by streaky pork 80 parts of feeding cutmixers, cut at a high speed and mix, obtain minced pork;
(3) cooking wine 16 parts, salt 4 parts, five-spice powder 5 parts, white granulated sugar 4 parts are added cutmixer, mix with minced pork, pickle 6-8h;
(4), after 6 parts, ginger, green onion 8 parts, lotus rhizome 20 parts being cleaned, be cut into ginger end respectively, green onion is last, lotus root is last;
(5) by 20 parts, egg white and glutinous rice flour, ginger end, green onion is last, lotus root is last adds in the material of step (3) simultaneously, stir, obtain pork fillings;
(6) pork fillings is sent into ball making machine shaping, steam 15-20min, cooling;
(7) the glutinous rice lotus root burger of cooling is sent to freeze tunnel in time and carries out quick-frozen;
(8) glutinous rice lotus root burger good for quick-frozen is packed, then finished product is put into less than-18 DEG C Freezing room storages.
In addition, be to be understood that, although this description is described according to embodiment, but not each embodiment only comprises an independently technical scheme, this narrating mode of description is only for clarity sake, those skilled in the art should by description integrally, and the technical scheme in each embodiment also through appropriately combined, can form other embodiments that it will be appreciated by those skilled in the art that.
Claims (8)
1. a glutinous rice lotus root burger, it is characterized in that, described glutinous rice lotus root burger is made up of the raw material of following weight portion: streaky pork 60-80 part, lotus rhizome 10-20 part, glutinous rice 20-30 part, egg white 10-20 part, cooking wine 10-16 part, salt 2-4 part, five-spice powder 3-5 part, white granulated sugar 2-4 part, ginger 4-6 part, green onion 6-8 part.
2. a kind of glutinous rice lotus root burger according to claim 1, it is characterized in that, described glutinous rice lotus root burger is made up of the raw material of following weight portion: streaky pork 60 parts, lotus rhizome 10 parts, 20 parts, glutinous rice, 10 parts, egg white, cooking wine 10 parts, salt 2 parts, five-spice powder 3 parts, white granulated sugar 2 parts, 4 parts, ginger, green onion 6 parts.
3. a kind of glutinous rice lotus root burger according to claim 1, it is characterized in that, described glutinous rice lotus root burger is made up of the raw material of following weight portion: streaky pork 70 parts, lotus rhizome 15 parts, 25 parts, glutinous rice, 15 parts, egg white, cooking wine 13 parts, salt 3 parts, five-spice powder 4 parts, white granulated sugar 3 parts, 5 parts, ginger, green onion 7 parts.
4. a kind of glutinous rice lotus root burger according to claim 1, it is characterized in that, described glutinous rice lotus root burger is made up of the raw material of following weight portion: streaky pork 80 parts, lotus rhizome 20 parts, 30 parts, glutinous rice, 20 parts, egg white, cooking wine 16 parts, salt 4 parts, five-spice powder 5 parts, white granulated sugar 4 parts, 6 parts, ginger, green onion 8 parts.
5. a preparation method for glutinous rice lotus root burger according to claim 1, is characterized in that, comprise the steps:
(1) glutinous rice 20-30 part is ground, obtain glutinous rice flour;
(2) streaky pork 60-80 part is sent in cutmixer, cut at a high speed and mix, obtain minced pork;
(3) cooking wine 10-16 part, salt 2-4 part, five-spice powder 3-5 part, white granulated sugar 2-4 part are added cutmixer, mix with minced pork, pickle 6-8h;
(4), after ginger 4-6 part, green onion 6-8 part, lotus rhizome 10-20 part being cleaned, be cut into ginger end respectively, green onion is last, lotus root is last;
(5) by egg white 10-20 part and glutinous rice flour, ginger end, green onion is last, lotus root is last adds in the material of step (3) simultaneously, stir, obtain pork fillings;
(6) pork fillings is sent into ball making machine shaping, steam 15-20min, cooling;
(7) the glutinous rice lotus root burger of cooling is sent to freeze tunnel in time and carries out quick-frozen;
(8) glutinous rice lotus root burger good for quick-frozen is packed, then finished product is put into less than-18 DEG C Freezing room storages.
6. the preparation method of a kind of glutinous rice lotus root burger according to claim 5, is characterized in that, comprise the steps:
(1) 20 parts, glutinous rice is ground, obtain glutinous rice flour;
(2) by streaky pork 60 parts of feeding cutmixers, cut at a high speed and mix, obtain minced pork;
(3) cooking wine 10 parts, salt 2 parts, five-spice powder 3 parts, white granulated sugar 2 parts are added cutmixer, mix with minced pork, pickle 6-8h;
(4), after 4 parts, ginger, green onion 6 parts, lotus rhizome 10 parts being cleaned, be cut into ginger end respectively, green onion is last, lotus root is last;
(5) by 10 parts, egg white and glutinous rice flour, ginger end, green onion is last, lotus root is last adds in the material of step (3) simultaneously, stir, obtain pork fillings;
(6) pork fillings is sent into ball making machine shaping, steam 15-20min, cooling;
(7) the glutinous rice lotus root burger of cooling is sent to freeze tunnel in time and carries out quick-frozen;
(8) glutinous rice lotus root burger good for quick-frozen is packed, then finished product is put into less than-18 DEG C Freezing room storages.
7. the preparation method of a kind of glutinous rice lotus root burger according to claim 5, is characterized in that, comprise the steps:
(1) 25 parts, glutinous rice is ground, obtain glutinous rice flour;
(2) by streaky pork 70 parts of feeding cutmixers, cut at a high speed and mix, obtain minced pork;
(3) cooking wine 13 parts, salt 3 parts, five-spice powder 4 parts, white granulated sugar 3 parts are added cutmixer, mix with minced pork, pickle 6-8h;
(4), after 5 parts, ginger, green onion 7 parts, lotus rhizome 15 parts being cleaned, be cut into ginger end respectively, green onion is last, lotus root is last;
(5) by 15 parts, egg white and glutinous rice flour, ginger end, green onion is last adds in the material of step (3) simultaneously, stir, obtain pork fillings;
(6) pork fillings is sent into ball making machine shaping, steam 15-20min, cooling;
(7) the glutinous rice lotus root burger of cooling is sent to freeze tunnel in time and carries out quick-frozen;
(8) glutinous rice lotus root burger good for quick-frozen is packed, then finished product is put into less than-18 DEG C Freezing room storages.
8. the preparation method of a kind of glutinous rice lotus root burger according to claim 5, is characterized in that, comprise the steps:
(1) 30 parts, glutinous rice is ground, obtain glutinous rice flour;
(2) by streaky pork 80 parts of feeding cutmixers, cut at a high speed and mix, obtain minced pork;
(3) cooking wine 16 parts, salt 4 parts, five-spice powder 5 parts, white granulated sugar 4 parts are added cutmixer, mix with minced pork, pickle 6-8h;
(4), after 6 parts, ginger, green onion 8 parts, lotus rhizome 20 parts being cleaned, be cut into ginger end respectively, green onion is last, lotus root is last;
(5) by 20 parts, egg white and glutinous rice flour, ginger end, green onion is last, lotus root is last adds in the material of step (3) simultaneously, stir, obtain pork fillings;
(6) pork fillings is sent into ball making machine shaping, steam 15-20min, cooling;
(7) the glutinous rice lotus root burger of cooling is sent to freeze tunnel in time and carries out quick-frozen;
(8) glutinous rice lotus root burger good for quick-frozen is packed, then finished product is put into less than-18 DEG C Freezing room storages.
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104814474A (en) * | 2015-04-25 | 2015-08-05 | 安徽友源食品有限公司 | A lotus root fish cake and a preparation method thereof |
| CN109673967A (en) * | 2019-03-01 | 2019-04-26 | 朱红兴 | Lotus root intestines and preparation method thereof |
-
2014
- 2014-10-09 CN CN201410526109.9A patent/CN104286894A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104814474A (en) * | 2015-04-25 | 2015-08-05 | 安徽友源食品有限公司 | A lotus root fish cake and a preparation method thereof |
| CN109673967A (en) * | 2019-03-01 | 2019-04-26 | 朱红兴 | Lotus root intestines and preparation method thereof |
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