CN105495388A - Blood nourishing and beauty keeping chicken meatballs and preparation method thereof - Google Patents

Blood nourishing and beauty keeping chicken meatballs and preparation method thereof Download PDF

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Publication number
CN105495388A
CN105495388A CN201510932436.9A CN201510932436A CN105495388A CN 105495388 A CN105495388 A CN 105495388A CN 201510932436 A CN201510932436 A CN 201510932436A CN 105495388 A CN105495388 A CN 105495388A
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CN
China
Prior art keywords
parts
chicken
blood
nourishing
enriching face
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Pending
Application number
CN201510932436.9A
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Chinese (zh)
Inventor
刘毅
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Qingdao Xinmeng Information Technology Co Ltd
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Qingdao Xinmeng Information Technology Co Ltd
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Application filed by Qingdao Xinmeng Information Technology Co Ltd filed Critical Qingdao Xinmeng Information Technology Co Ltd
Priority to CN201510932436.9A priority Critical patent/CN105495388A/en
Publication of CN105495388A publication Critical patent/CN105495388A/en
Pending legal-status Critical Current

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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

The invention discloses blood nourishing and beauty keeping chicken meatballs and a preparation method thereof. The blood nourishing and beauty keeping chicken meatballs are prepared from, by weight, 50-60 parts of chicken breasts, 40-50 parts of chicken legs, 4-6 parts of cumin powder, 15-25 parts of sticky rice, 7-9 parts of radix adenophorae, 15-25 parts of rice wine, 4-6 parts of edible salt, 3-5 parts of radix angelica sinensis, 5-7 parts of eucommia bark, 4-6 parts of radix astragali, 6-10 parts of red dates, 4-6 parts of rhizoma chuanxiong, 3-5 parts of radix et rhizoma notoginseng and 2-4 parts of white granulated sugar. According to the blood nourishing and beauty keeping chicken meatballs, the formula is scientific and reasonable, preparation is easy, the raw materials are pure natural food, the effects of nourishing the blood, soothing the nerves, moistening the skin and resisting aging are achieved, eating is convenient, and delicious taste and health maintenance are achieved.

Description

A kind of blood-enriching face-nourishing chicken balls and preparation method thereof
Technical field
The invention belongs to food process technical field, be specifically related to a kind of blood-enriching face-nourishing chicken balls and preparation method thereof.
Background technology
Along with the development of society, the pursuit of the people to material and cultural life is more and more higher, " food " is as part important in our daily life, after the level of consumption improves, having enough to eat and wear and filling the stomach before the requirement for " food " not only makes, but the diet more and more pursuing high-quality and the food looked good, smell good and taste good.
In existing burger series, the employing meat that most products is simple, add small part spices, although meet popular taste, but from nutritive value, Long-Time Service is to human body not obvious benefit, lack green medicine in existing technology of the same trade and ball kind, eat dual-purpose new raw material, do not possess the product of functional health outstanding characteristic, could not give prominence to effect of dietotherapy, the present invention makes simply, and raw material are natural food, the root of straight ladybell contains abundant ore deposit speciality and inorganic salts, greasiness ease constipation.Radix Angelicae Sinensis is containing alkaloid and vitamin, and blood-enriching tranquillizing, moisturizing is anti-ageing, and Radix Astragali profit water toxin expelling, they are made into chicken balls, instant, delicious food is health again.
Summary of the invention
The object of the invention is to, for above-mentioned the deficiencies in the prior art part, provide a kind of blood-enriching face-nourishing chicken balls and preparation method thereof.
For achieving the above object, the invention provides following technical scheme:
A kind of blood-enriching face-nourishing chicken balls, is made up of the raw material of following weight portion: Fresh Grade Breast 50-60 part, chicken leg meat 40-50 part, cumin powder 4-6 part, glutinous rice 15-25 part, the root of straight ladybell 7-9 part, rice wine 15-25 part, salt 4-6 part, Radix Angelicae Sinensis 3-5 part, bark of eucommia 5-7 part, Radix Astragali 4-6 part, red date 6-10 part, Ligusticum wallichii 4-6 part, pseudo-ginseng 3-5 part, white granulated sugar 2-4 part.
Further, described blood-enriching face-nourishing chicken balls is made up of the raw material of following weight portion: Fresh Grade Breast 50 parts, chicken leg meat 40 parts, cumin powder 4 parts, 15 parts, glutinous rice, the root of straight ladybell 7 parts, 15 parts, rice wine, salt 4 parts, Radix Angelicae Sinensis 3 parts, the bark of eucommia 5 parts, the Radix Astragali 4 parts, red date 6 parts, Ligusticum wallichii 4 parts, pseudo-ginseng 3 parts, white granulated sugar 2 parts.
Further, described blood-enriching face-nourishing chicken balls is made up of the raw material of following weight portion: Fresh Grade Breast 55 parts, chicken leg meat 45 parts, cumin powder 5 parts, 20 parts, glutinous rice, the root of straight ladybell 8 parts, 20 parts, rice wine, salt 5 parts, Radix Angelicae Sinensis 4 parts, the bark of eucommia 6 parts, the Radix Astragali 5 parts, red date 8 parts, Ligusticum wallichii 5 parts, pseudo-ginseng 4 parts, white granulated sugar 3 parts.
Further, described blood-enriching face-nourishing chicken balls is made up of the raw material of following weight portion: Fresh Grade Breast 60 parts, chicken leg meat 50 parts, cumin powder 6 parts, 25 parts, glutinous rice, the root of straight ladybell 9 parts, 25 parts, rice wine, salt 6 parts, Radix Angelicae Sinensis 5 parts, the bark of eucommia 7 parts, the Radix Astragali 6 parts, red date 10 parts, Ligusticum wallichii 6 parts, pseudo-ginseng 5 parts, white granulated sugar 4 parts.
The invention has the beneficial effects as follows: scientific formulation of the present invention is reasonable, make simple, raw material are natural food, blood-enriching tranquillizing, and moisturizing is anti-ageing, instant, and delicious food is health again.
Detailed description of the invention
Below in conjunction with embodiment, be clearly and completely described the technical scheme in the embodiment of the present invention, obviously, described embodiment is only a part of embodiment of the present invention, instead of whole embodiments.Based on the embodiment in the present invention, those of ordinary skill in the art, not making the every other embodiment obtained under creative work prerequisite, belong to the scope of protection of the invention.
Embodiment one
A kind of blood-enriching face-nourishing chicken balls, is made up of the raw material of following weight portion: Fresh Grade Breast 50-60 part, chicken leg meat 40-50 part, cumin powder 4-6 part, glutinous rice 15-25 part, the root of straight ladybell 7-9 part, rice wine 15-25 part, salt 4-6 part, Radix Angelicae Sinensis 3-5 part, bark of eucommia 5-7 part, Radix Astragali 4-6 part, red date 6-10 part, Ligusticum wallichii 4-6 part, pseudo-ginseng 3-5 part, white granulated sugar 2-4 part.
Embodiment two
A kind of blood-enriching face-nourishing chicken balls, is made up of the raw material of following weight portion: Fresh Grade Breast 50 parts, chicken leg meat 40 parts, cumin powder 4 parts, 15 parts, glutinous rice, the root of straight ladybell 7 parts, 15 parts, rice wine, salt 4 parts, Radix Angelicae Sinensis 3 parts, the bark of eucommia 5 parts, the Radix Astragali 4 parts, red date 6 parts, Ligusticum wallichii 4 parts, pseudo-ginseng 3 parts, white granulated sugar 2 parts.
Embodiment three
A kind of blood-enriching face-nourishing chicken balls, is made up of the raw material of following weight portion: Fresh Grade Breast 55 parts, chicken leg meat 45 parts, cumin powder 5 parts, 20 parts, glutinous rice, the root of straight ladybell 8 parts, 20 parts, rice wine, salt 5 parts, Radix Angelicae Sinensis 4 parts, the bark of eucommia 6 parts, the Radix Astragali 5 parts, red date 8 parts, Ligusticum wallichii 5 parts, pseudo-ginseng 4 parts, white granulated sugar 3 parts.
Embodiment four
A kind of blood-enriching face-nourishing chicken balls, is made up of the raw material of following weight portion: Fresh Grade Breast 60 parts, chicken leg meat 50 parts, cumin powder 6 parts, 25 parts, glutinous rice, the root of straight ladybell 9 parts, 25 parts, rice wine, salt 6 parts, Radix Angelicae Sinensis 5 parts, the bark of eucommia 7 parts, the Radix Astragali 6 parts, red date 10 parts, Ligusticum wallichii 6 parts, pseudo-ginseng 5 parts, white granulated sugar 4 parts.
In addition, be to be understood that, although this description is described according to embodiment, but not each embodiment only comprises an independently technical scheme, this narrating mode of description is only for clarity sake, those skilled in the art should by description integrally, and the technical scheme in each embodiment also through appropriately combined, can form other embodiments that it will be appreciated by those skilled in the art that.

Claims (5)

1. a blood-enriching face-nourishing chicken balls, it is characterized in that, described blood-enriching face-nourishing chicken balls is made up of the raw material of following weight portion: Fresh Grade Breast 50-60 part, chicken leg meat 40-50 part, cumin powder 4-6 part, glutinous rice 15-25 part, the root of straight ladybell 7-9 part, rice wine 15-25 part, salt 4-6 part, Radix Angelicae Sinensis 3-5 part, bark of eucommia 5-7 part, Radix Astragali 4-6 part, red date 6-10 part, Ligusticum wallichii 4-6 part, pseudo-ginseng 3-5 part, white granulated sugar 2-4 part.
2. a kind of blood-enriching face-nourishing chicken balls according to claim 1, it is characterized in that, described blood-enriching face-nourishing chicken balls is made up of the raw material of following weight portion: Fresh Grade Breast 50 parts, chicken leg meat 40 parts, cumin powder 4 parts, 15 parts, glutinous rice, the root of straight ladybell 7 parts, 15 parts, rice wine, salt 4 parts, Radix Angelicae Sinensis 3 parts, the bark of eucommia 5 parts, the Radix Astragali 4 parts, red date 6 parts, Ligusticum wallichii 4 parts, pseudo-ginseng 3 parts, white granulated sugar 2 parts.
3. a kind of blood-enriching face-nourishing chicken balls according to claim 1, it is characterized in that, described blood-enriching face-nourishing chicken balls is made up of the raw material of following weight portion: Fresh Grade Breast 55 parts, chicken leg meat 45 parts, cumin powder 5 parts, 20 parts, glutinous rice, the root of straight ladybell 8 parts, 20 parts, rice wine, salt 5 parts, Radix Angelicae Sinensis 4 parts, the bark of eucommia 6 parts, the Radix Astragali 5 parts, red date 8 parts, Ligusticum wallichii 5 parts, pseudo-ginseng 4 parts, white granulated sugar 3 parts.
4. a kind of blood-enriching face-nourishing chicken balls according to claim 1, it is characterized in that, described blood-enriching face-nourishing chicken balls is made up of the raw material of following weight portion: Fresh Grade Breast 60 parts, chicken leg meat 50 parts, cumin powder 6 parts, 25 parts, glutinous rice, the root of straight ladybell 9 parts, 25 parts, rice wine, salt 6 parts, Radix Angelicae Sinensis 5 parts, the bark of eucommia 7 parts, the Radix Astragali 6 parts, red date 10 parts, Ligusticum wallichii 6 parts, pseudo-ginseng 5 parts, white granulated sugar 4 parts.
5. a preparation method for blood-enriching face-nourishing chicken balls according to claim 1, is characterized in that, comprise the steps:
(1) the root of straight ladybell, Radix Angelicae Sinensis, the bark of eucommia, Ligusticum wallichii, pseudo-ginseng, the Radix Astragali are added the little fire of suitable quantity of water and decoct, filter, by filtrate spraying dry, obtain herbal powder;
(2) Fresh Grade Breast, chicken leg meat are sent in cutmixer, cut at a high speed and mix, obtain Hen Surimi;
(3) rice wine, salt, cumin powder, white granulated sugar are added cutmixer, mix with Hen Surimi, pickle 6-8h;
(4) by extracting red date stone, after frying together with chicken glutinous rice, grind, obtain red date sticky rice powder;
(5) herbal powder and red date sticky rice powder are added in the material of step (3) simultaneously, stir, obtain chicken fillings, send into ball making machine shaping, with the poach 15-20min of water temperature 80-90 DEG C, pull draining out;
(6) the blood-enriching face-nourishing chicken balls of cooling is sent to after freeze tunnel carries out quick-frozen in time packs, then finished product is put into less than-18 DEG C Freezing room storages.
CN201510932436.9A 2015-12-15 2015-12-15 Blood nourishing and beauty keeping chicken meatballs and preparation method thereof Pending CN105495388A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201510932436.9A CN105495388A (en) 2015-12-15 2015-12-15 Blood nourishing and beauty keeping chicken meatballs and preparation method thereof

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201510932436.9A CN105495388A (en) 2015-12-15 2015-12-15 Blood nourishing and beauty keeping chicken meatballs and preparation method thereof

Publications (1)

Publication Number Publication Date
CN105495388A true CN105495388A (en) 2016-04-20

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Country Link
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Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN110934265A (en) * 2019-12-16 2020-03-31 河北农业大学 Blood-replenishing and qi-tonifying chicken meatballs and preparation method thereof

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN110934265A (en) * 2019-12-16 2020-03-31 河北农业大学 Blood-replenishing and qi-tonifying chicken meatballs and preparation method thereof

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Application publication date: 20160420