CN109673967A - Lotus root intestines and preparation method thereof - Google Patents
Lotus root intestines and preparation method thereof Download PDFInfo
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- CN109673967A CN109673967A CN201910156213.6A CN201910156213A CN109673967A CN 109673967 A CN109673967 A CN 109673967A CN 201910156213 A CN201910156213 A CN 201910156213A CN 109673967 A CN109673967 A CN 109673967A
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- lotus root
- glutinous rice
- lotus
- intestines
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- 240000002853 Nelumbo nucifera Species 0.000 title claims abstract description 70
- 235000006508 Nelumbo nucifera Nutrition 0.000 title claims abstract description 70
- 210000000936 intestine Anatomy 0.000 title claims abstract description 41
- 238000002360 preparation method Methods 0.000 title claims description 8
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 28
- 235000009566 rice Nutrition 0.000 claims abstract description 28
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 28
- 235000006510 Nelumbo pentapetala Nutrition 0.000 claims abstract description 25
- 235000015277 pork Nutrition 0.000 claims abstract description 24
- 235000013409 condiments Nutrition 0.000 claims abstract description 22
- 239000002994 raw material Substances 0.000 claims abstract description 17
- 235000013580 sausages Nutrition 0.000 claims abstract description 17
- 241000209094 Oryza Species 0.000 claims description 25
- 239000000945 filler Substances 0.000 claims description 10
- 239000011265 semifinished product Substances 0.000 claims description 10
- 238000005303 weighing Methods 0.000 claims description 10
- 235000013599 spices Nutrition 0.000 claims description 9
- 238000007654 immersion Methods 0.000 claims description 8
- 229930006000 Sucrose Natural products 0.000 claims description 5
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims description 5
- 244000089698 Zanthoxylum simulans Species 0.000 claims description 5
- 235000006886 Zingiber officinale Nutrition 0.000 claims description 5
- 235000008397 ginger Nutrition 0.000 claims description 5
- 239000003755 preservative agent Substances 0.000 claims description 5
- 230000002335 preservative effect Effects 0.000 claims description 5
- 239000000047 product Substances 0.000 claims description 5
- 238000005057 refrigeration Methods 0.000 claims description 5
- 150000003839 salts Chemical class 0.000 claims description 5
- 235000013555 soy sauce Nutrition 0.000 claims description 5
- 238000003860 storage Methods 0.000 claims description 5
- 238000005406 washing Methods 0.000 claims description 5
- 235000020097 white wine Nutrition 0.000 claims description 5
- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 claims description 4
- 235000013923 monosodium glutamate Nutrition 0.000 claims description 4
- 239000004223 monosodium glutamate Substances 0.000 claims description 4
- 239000000463 material Substances 0.000 claims description 3
- 101100002917 Caenorhabditis elegans ash-2 gene Proteins 0.000 claims 1
- 244000273928 Zingiber officinale Species 0.000 claims 1
- 210000002784 stomach Anatomy 0.000 abstract description 10
- 210000000952 spleen Anatomy 0.000 abstract description 7
- 230000009286 beneficial effect Effects 0.000 abstract description 6
- 239000008280 blood Substances 0.000 abstract description 6
- 210000004369 blood Anatomy 0.000 abstract description 6
- 230000001142 anti-diarrhea Effects 0.000 abstract description 5
- 230000001114 myogenic effect Effects 0.000 abstract description 5
- 238000005728 strengthening Methods 0.000 abstract description 4
- 235000009508 confectionery Nutrition 0.000 abstract description 3
- 240000007594 Oryza sativa Species 0.000 abstract 3
- 241000234314 Zingiber Species 0.000 description 4
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 description 3
- 206010012735 Diarrhoea Diseases 0.000 description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- 230000036528 appetite Effects 0.000 description 2
- 235000019789 appetite Nutrition 0.000 description 2
- 230000004596 appetite loss Effects 0.000 description 2
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 208000019017 loss of appetite Diseases 0.000 description 2
- 235000021266 loss of appetite Nutrition 0.000 description 2
- 206010000060 Abdominal distension Diseases 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 241001494479 Pecora Species 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 208000022531 anorexia Diseases 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229940099352 cholate Drugs 0.000 description 1
- 235000012000 cholesterol Nutrition 0.000 description 1
- BHQCQFFYRZLCQQ-OELDTZBJSA-N cholic acid Chemical compound C([C@H]1C[C@H]2O)[C@H](O)CC[C@]1(C)[C@@H]1[C@@H]2[C@@H]2CC[C@H]([C@@H](CCC(O)=O)C)[C@@]2(C)[C@@H](O)C1 BHQCQFFYRZLCQQ-OELDTZBJSA-N 0.000 description 1
- 206010061428 decreased appetite Diseases 0.000 description 1
- 235000013325 dietary fiber Nutrition 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 150000002148 esters Chemical class 0.000 description 1
- 239000003337 fertilizer Substances 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 150000002632 lipids Chemical class 0.000 description 1
- 210000003141 lower extremity Anatomy 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 210000003097 mucus Anatomy 0.000 description 1
- 210000003205 muscle Anatomy 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 235000018553 tannin Nutrition 0.000 description 1
- 229920001864 tannin Polymers 0.000 description 1
- 239000001648 tannin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
- A23L13/65—Sausages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Cereal-Derived Products (AREA)
- Meat, Egg Or Seafood Products (AREA)
Abstract
The invention discloses a kind of lotus root intestines, are made of raw material from the following weight: 4 parts~6 parts of pork filling, 0.8 part~1.2 parts of condiment, 1 part~2 parts of lotus rhizome, 0.5 part~1.5 parts of glutinous rice, 1 part~2 parts of water.Lotus root intestines in the present invention, inside are added to lotus rhizome, and lotus rhizome is ripe to use tepor, can strengthen the spleen and stomach, antidiarrheal, beneficial blood, myogenic, and the internal sausage for being only pork can be effectively reduced to eater's stomach bring burden；Lotus root enteral is added to glutinous rice, and glutinous rice is sweet flat, the warm taste of energy, strengthening QI of middle-JIAO.
Description
Technical field
The present invention relates to food processing technology fields more particularly to a kind of lotus root intestines and preparation method thereof.
Background technique
Sausage is poured into the small casing or big casing of pig or sheep to be mixed up the meat material of taste and drying forms.Common sausage is mostly pig
Sausage rubs pork, in addition after condiment, pour into casing.And this kind of sausage, by being in the inner pork, and
It joined the condiment easily got angry, increase the stomach burden of eater.
Summary of the invention
The technical issues of increasing eater's stomach burden to solve in the prior art, existing for sausage, technology of the invention
Scheme is as follows:
Lotus root intestines in the present invention, are made of raw material from the following weight: 4 parts~6 parts of pork filling, condiment 0.8 part~1.2
Part, 1 part~2 parts of lotus rhizome, 0.5 part~1.5 parts of glutinous rice, 1 part~2 parts of water.
In a preferred embodiment, it is made of raw material from the following weight: 5 parts of pork filling, 1 part of condiment, lotus rhizome
1.5 parts, 1 part of glutinous rice, 1.5 parts of water.
In a preferred embodiment, it is made of raw material from the following weight: 4 parts of pork filling, 0.8 part of condiment, lotus
1 part of lotus root, 0.5 part of glutinous rice, 1 part of water.
In a preferred embodiment, it is made of raw material from the following weight: 6 parts of pork filling, 1.2 parts of condiment, lotus
2 parts of lotus root, 1.5 parts of glutinous rice, 2 parts of water.
In a preferred embodiment, the condiment includes the raw material of following parts by weight: 3 parts~5 parts of salt, soy sauce 5
Part~7 parts, 10 parts~25 parts of spice, 5 parts~6 parts of white wine, 3 parts~5 parts of white sugar, 2 parts~6 parts of monosodium glutamate.
In a preferred embodiment, the spice includes 1 part~3 parts of ginger, 2 parts~4 parts, 1 part of cortex cinnamomi of Chinese prickly ash
~2 parts.
The invention also discloses the preparation methods of above-mentioned lotus root intestines, include the following steps:
Step S1, glutinous rice is cleaned, is impregnated 10 hours~12 hours；
Step S2, salted casing is selected, is inside and outside cleaned up casing with clear water, it is small that immersion 1 in clear water is put into after washing
When~2 hours, it pulls out and drains；
Step S3, glutinous rice, water after weighing pork filling, condiment, lotus rhizome, immersion by weight are mixed equal after weighing
It is even, it covers preservative film and is placed in refrigerator cold-storage 2 hours~3 hours, the fillings after being refrigerated；
Step S4, the ready salted casing of step S2 is covered on sausage filler, by the fillings after refrigeration obtained by step S3
Sausage filler is added, makes fillings is uniformly full to pour into salted casing, obtains semi-finished product lotus root intestines；
Step S5, the semi-finished product lotus root intestines that step S4 is obtained are steamed 50 minutes~70 minutes using moderate heat, obtains finished product lotus root
Intestines.
Lotus root intestines in the present invention, compared with prior art, it has the advantage that:
Lotus root intestines in the present invention, inside are added to lotus rhizome, and lotus rhizome is ripe to use tepor, can strengthen the spleen and stomach, antidiarrheal, beneficial blood, myogenic,
The internal sausage for being only pork can be effectively reduced to eater's stomach bring burden；Lotus root enteral is added to glutinous rice, glutinous rice
Property it is sweet flat, can warm taste, strengthening QI of middle-JIAO.
Specific embodiment
Technical solution of the present invention will be clearly and completely described below.Based on the embodiments of the present invention, ability
Domain those of ordinary skill every other embodiment obtained without creative efforts, belongs to guarantor of the present invention
The range of shield.
Lotus root intestines of the invention, are made of raw material from the following weight: 4 parts~6 parts of pork filling, 0.8 part~1.2 parts of condiment,
1 part~2 parts of lotus rhizome, 0.5 part~1.5 parts of glutinous rice, 1 part~2 parts of water.
Embodiment 1
Lotus root intestines are made of raw material from the following weight: 5 parts of pork filling, 1 part of condiment, 1.5 parts of lotus rhizome, 1 part of glutinous rice, water 1.5
Part.Condiment includes the raw material of following parts by weight: 4 parts of salt, 6 parts of soy sauce, 18 parts of spice, 5 parts of white wine, 4 parts, 4 parts of white sugar.It is fragrant pungent
Material includes 2 parts of ginger, 3 parts of Chinese prickly ash, 1 part of cortex cinnamomi.Wherein pork filling is preferably pork hind leg muscle, and fertilizer 3 is at 7 one-tenth thin.
The preparation method of above-mentioned lotus root intestines, includes the following steps:
Step S1, glutinous rice is cleaned, is impregnated 10 hours；
Step S2, salted casing is selected, is inside and outside cleaned up casing with clear water, it is small that immersion 2 in clear water is put into after washing
When, it pulls out and drains；
Step S3, glutinous rice, water after weighing pork filling, condiment, lotus rhizome, immersion by weight are mixed equal after weighing
It is even, it covers preservative film and is placed in refrigerator cold-storage 2 hours, the fillings after being refrigerated；
Step S4, the ready salted casing of step S2 is covered on sausage filler, by the fillings after refrigeration obtained by step S3
Sausage filler is added, makes fillings is uniformly full to pour into salted casing, obtains semi-finished product lotus root intestines；
Step S5, the semi-finished product lotus root intestines that step S4 is obtained are steamed 50 minutes using moderate heat, obtains finished product lotus root intestines.
Contain mucus albumen and dietary fiber in lotus rhizome, can be with cholate in human body, cholesterol and glycerol three in food
Ester combines, it is discharged from excrement, to reduce the absorption of lipid.Lotus rhizome gives out a kind of unique faint scent, also contains tannin,
There is certain invigorating the spleen to arrest diarrhea to act on, can improve a poor appetite, promote digestion, whet the appetite in being good for, be beneficial to anorexia, loss of appetite person restores
Health.Rich in microelements such as iron, calcium in lotus rhizome, phytoprotein, vitamin and content of starch are also very abundant, have apparent
Tonifying Qi and blood enhances human immunity effect.
Glutinous rice is sweet flat, and the warm taste of energy, strengthening QI of middle-JIAO has certain alleviation to deficiency-cold in spleen and stomach, loss of appetite, abdominal distension diarrhea
Effect.
The lotus root intestines prepared using aforesaid way, can strengthen the spleen and stomach, strengthening QI of middle-JIAO, antidiarrheal, beneficial blood, myogenic, and in good taste.
Embodiment 2
Lotus root intestines are made of raw material from the following weight: 4 parts of pork filling, 0.8 part of condiment, 1 part of lotus rhizome, 0.5 part of glutinous rice, water 1
Part.Condiment includes the raw material of following parts by weight: 3 parts of salt, 5 parts of soy sauce, 10 parts of spice, 5 parts of white wine, 3 parts of white sugar, 2 parts of monosodium glutamate.
Wherein spice includes 1 part of ginger, 2 parts of Chinese prickly ash, 1 part of cortex cinnamomi.
The preparation method of above-mentioned lotus root intestines, includes the following steps:
Step S1, glutinous rice is cleaned, is impregnated 11 hours；
Step S2, salted casing is selected, casing is inside and outside cleaned up with clear water, is put into clear water after washing and impregnates 1.5
Hour, it pulls out and drains；
Step S3, glutinous rice, water after weighing pork filling, condiment, lotus rhizome, immersion by weight are mixed equal after weighing
It is even, it covers preservative film and is placed in refrigerator cold-storage 2.5 hours, the fillings after being refrigerated；
Step S4, the ready salted casing of step S2 is covered on sausage filler, by the fillings after refrigeration obtained by step S3
Sausage filler is added, makes fillings is uniformly full to pour into salted casing, obtains semi-finished product lotus root intestines；
Step S5, the semi-finished product lotus root intestines that step S4 is obtained are steamed 60 minutes using moderate heat, obtains finished product lotus root intestines.Utilize this
Lotus root intestines prepared by kind mode, can strengthen the spleen and stomach, antidiarrheal, beneficial blood, myogenic, and in good taste.
Embodiment 2
Lotus root intestines are made of raw material from the following weight: 6 parts of pork filling, 1.2 parts of condiment, 2 parts of lotus rhizome, 1.5 parts of glutinous rice, water 2
Part.Condiment includes the raw material of following parts by weight: 5 parts of salt, 7 parts of soy sauce, 25 parts of spice, 6 parts of white wine, 5 parts of white sugar, 6 parts of monosodium glutamate.
Wherein spice includes 3 parts of ginger, 4 parts of Chinese prickly ash, 2 parts of cortex cinnamomi.
The preparation method of above-mentioned lotus root intestines, includes the following steps:
Step S1, glutinous rice is cleaned, is impregnated 12 hours；
Step S2, salted casing is selected, is inside and outside cleaned up casing with clear water, it is small that immersion 1 in clear water is put into after washing
When, it pulls out and drains；
Step S3, glutinous rice, water after weighing pork filling, condiment, lotus rhizome, immersion by weight are mixed equal after weighing
It is even, it covers preservative film and is placed in refrigerator cold-storage 3 hours, the fillings after being refrigerated；
Step S4, the ready salted casing of step S2 is covered on sausage filler, by the fillings after refrigeration obtained by step S3
Sausage filler is added, makes fillings is uniformly full to pour into salted casing, obtains semi-finished product lotus root intestines；
Step S5, the semi-finished product lotus root intestines that step S4 is obtained are steamed 70 minutes using moderate heat, obtains finished product lotus root intestines.Utilize this
Lotus root intestines prepared by kind mode, can strengthen the spleen and stomach, antidiarrheal, beneficial blood, myogenic, and in good taste.
The above description is merely a specific embodiment, but scope of protection of the present invention is not limited thereto, any
Those familiar with the art in the technical scope disclosed by the present invention, can easily think of the change or the replacement, and should all contain
Lid is within protection scope of the present invention.Therefore, protection scope of the present invention should be based on the protection scope of the described claims.
Claims (7)
1. lotus root intestines, which is characterized in that be made of raw material from the following weight: 4 parts~6 parts of pork filling, 0.8 part~1.2 parts of condiment,
1 part~2 parts of lotus rhizome, 0.5 part~1.5 parts of glutinous rice, 1 part~2 parts of water.
2. lotus root intestines according to claim 1, which is characterized in that be made of raw material from the following weight: 5 parts of pork filling is adjusted
Expect 1 part, 1.5 parts of lotus rhizome, 1 part of glutinous rice, 1.5 parts of water.
3. lotus root intestines according to claim 1, which is characterized in that be made of raw material from the following weight: 4 parts of pork filling is adjusted
Expect 0.8 part, 1 part of lotus rhizome, 0.5 part of glutinous rice, 1 part of water.
4. lotus root intestines according to claim 1, which is characterized in that be made of raw material from the following weight: 6 parts of pork filling is adjusted
Expect 1.2 parts, 2 parts of lotus rhizome, 1.5 parts of glutinous rice, 2 parts of water.
5. lotus root intestines according to any one of claims 1 to 4, which is characterized in that the condiment includes the original of following parts by weight
Material: 3 parts~5 parts of salt, 5 parts~7 parts of soy sauce, 10 parts~25 parts of spice, 5 parts~6 parts of white wine, 3 parts~5 parts, 2 parts of monosodium glutamate of white sugar
~6 parts.
6. lotus root intestines according to claim 5, which is characterized in that the spice includes 1 part~3 parts of ginger, Chinese prickly ash 2 parts~4
Part, 1 part~2 parts of cortex cinnamomi.
7. the preparation method of lotus root intestines, which comprises the steps of:
Step S1, glutinous rice is cleaned, is impregnated 10 hours~12 hours；
Step S2, salted casing is selected, is inside and outside cleaned up casing with clear water, is put into after washing in clear water and impregnates 1 hour~2
Hour, it pulls out and drains；
Step S3, glutinous rice, water after weighing pork filling, condiment, lotus rhizome, immersion by weight, are mixed evenly after weighing, lid
Upper preservative film is placed in refrigerator cold-storage 2 hours~3 hours, the fillings after being refrigerated；
Step S4, the ready salted casing of step S2 is covered on sausage filler, the fillings after refrigeration obtained by step S3 is added
Sausage filler makes fillings is uniformly full to pour into salted casing, obtains semi-finished product lotus root intestines；
Step S5, the semi-finished product lotus root intestines that step S4 is obtained are steamed 50 minutes~70 minutes using moderate heat, obtains finished product lotus root intestines.
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Application publication date: 20190426 |