CN102940210B - Processing method of boiling health black soybeans and prepared boiling health black soybeans thereof - Google Patents

Abstract

The invention discloses a processing method of boiling health black soybeans, comprising the following steps: washing black soybeans, soaking, boiling, marinating, dipping, baking, cooling, packaging, sterilizing, inspecting, and putting in storage. According to the invention, the method discloses herein adopts mild processing technology, keeps nutrient components included in the black soybeans to the greatest extent; the prepared boiling health black soybeans have dry and clear surface, glutinous and soft meat, fragrant and sweet taste; simultaneously the prepared boiling health black soybeans have health functions of lowering lipid and dispelling endogenous fire, and has the functions of benefiting spleen and tonifying qi, dispelling wind and removing heat, detoxifying and inducing diuresis, promoting digestion, and preventing constipation, and the service life is long.

Description

A kind of processing method of boiling health care black soya bean and prepared boiling health care black soya bean thereof

Technical field

The present invention relates to field of food, specifically a kind of processing method of boiling health care black soya bean and prepared boiling health care black soya bean thereof.

Background technology

Black soya bean belongs to soybean family, in the Chinese cultivated kind, just has more than 2800 plant and be distributed widely in 27 provinces, city, with black rice, Semen sesami nigrum, black buckwheat, black fungus, deliver vegetables, black-bone chicken, blackcurrant, sea-tangle etc. are all black-food, fashionable food products market.Protein, amino acid, fat, vitamin, trace element and coarse-fibred rich content in black soya bean.What wherein protein content was high reaches more than 48%, occupies first of beans; The 8 seed amino acid balances that black soya bean contains 18 seed amino acids, particularly needed by human are good, and methionine content is slightly higher than soya bean; Fat content reaches 15%,, take unrighted acid as main, accounts for more than 80% of fatty acid total amount, wherein essential fatty acids linoleic content accounts for more than 55%, absorptivity is up to more than 95%, and decapacitation meets outside the needs of human body to fat, reduces in addition the effect of blood cholesterol.

In black soya bean, trace element is as all very high in the content of zinc, copper, magnesium, molybdenum, selenium, fluorine etc., and these trace elements are extremely important to delaying human body caducity, reduction blood viscosity etc., and the crude fibre in black soya bean can promote digestion, prevents that constipation from occurring.The sweet property of black soya bean flavor is flat, has the function of lower gas, kidney-replenishing blood-nourishing in the heat extraction of dispeling the wind, accent, can mend body, can go again disease, is a kind of health delicious, nutritious natural green food.

Summary of the invention

The invention provides a kind of boiling health care black soya bean processing method and prepared boiling health care black soya bean thereof.

The health care black soya bean of the inventive method boiling is when keeping original nutritional labeling of black soya bean, and meat is glutinous soft, and is fragrant and sweet good to eat, has increased simultaneously lipopenicillinase, has removed the health care of interior fire.

Technical scheme of the present invention is:

A kind of processing method of boiling health care black soya bean, it is characterized in that: it specifically comprises the following steps:

(1) clean: the black soya bean raw material is poured in cleaning machine, with running water, cleaned 15-20 minute, then pull draining out;

(2) soak: the black soya bean that will clean, with the aqueous solution soaking 15-16 hour that contains 0.15-0.16% sodium acid carbonate and 0.14-0.15% sodium chloride, is then pulled out, and cold water rinses;

(3) poach: the black soya bean that will soak is put into the water heating and cooking, the lotus leaf that adds 0.15-0.16% sodium acid carbonate, 0.14-0.15% sodium chloride, 1-2% fructus amomi, 0.5-1.0% in water, heating and temperature control are at 95-98 ℃, after poach 55-65 minute, stopped heating, pull out and dry;

(4) stew in soy sauce: the ripe beans that will dry are put into halogen soup and are carried out stew in soy sauce, after first with big fire, boiling, use little fiery boiling 25-30 minute instead, and then stopped heating, be allowed to condition in halogen soup and soak after 18-20 hour, pulls out, drains thick gravy,

Wherein, the percentage by weight of the constituent of halogen soup is: D-sorbitol solution 35-36%, white sugar 23-24%, nisin 0.035-0.040%, Radix Glycyrrhizae 0.1-0.3%, burdock 0.1-0.3%, ascorbic acid 0.1-0.15%, leaves of Hawthorn 0.14-0.15%, Leaves of Hippophae L 0.14-0.15%, Mount Huang Mao Feng green tea 1-2%, and surplus is water;

(5) smoke: the black soya bean that will drain saltwater brine is put into drying machine, and under 80-85 ℃, baking 25-30 minute, control moisture at 42-45%;

(6) cooling, spice: the first cooling zasiokaurin of 0.1-0.2%, the Tea Polyphenols of 0.02-0.035% of then adding of the black soya bean that has dried by the fire mixed thoroughly together;

(7) packing: the black soya bean after mixing thoroughly is nitrogen-filled packaging on request;

(8) sterilization: packaged black soya bean is put into the high temperature high pressure sterilizing still, and sterilization temperature is 123 ℃, and sterilizing time is 10-20 minute, check, warehouse-in.

The boiling health care black soya bean that the processing method of described boiling health care black soya bean makes.

Beneficial effect of the present invention:

The inventive method boiling health care black soya bean adopts relatively mild processing technology, farthest kept nutritional labeling contained in the black soya bean, and product surface is dry and comfortable, and meat is glutinous soft, and is fragrant and sweet good to eat.The health care black soya bean of the inventive method boiling is in the original nutritional labeling that keeps black soya bean, and meat is glutinous soft, and is fragrant and sweet good to eat, increase simultaneously lipopenicillinase, removed the health care of interior fire, also have strengthening the spleen and replenishing qi, the heat extraction that dispels the wind, detoxifcation diuresis, promote digestion, prevent the function of constipation, and long shelf-life.

The specific embodiment

Take clean black soya bean 1000g, be poured in cleaning machine, with running water, clean 15-20 minute, then pull draining out;

(2) soak: the black soya bean that will clean, with the aqueous solution soaking 15-16 hour that contains 0.15-0.16% sodium acid carbonate and 0.14-0.15% sodium chloride, is then pulled out, and cold water rinses;

(3) poach: the black soya bean that will soak is put into the water heating and cooking, the lotus leaf that adds 0.15-0.16% sodium acid carbonate, 0.14-0.15% sodium chloride, 1-2% fructus amomi, 0.5-1.0% in water, heating and temperature control are at 95-98 ℃, after poach 55-65 minute, stopped heating, pull out and dry;

(4) stew in soy sauce: the ripe beans that will dry are put into halogen soup and are carried out stew in soy sauce, after first with big fire, boiling, use little fiery boiling 25-30 minute instead, and then stopped heating, be allowed to condition in halogen soup and soak after 18-20 hour, pulls out, drains thick gravy,

Wherein, the weight of the constituent of halogen soup is (g): D-sorbitol solution 355, white sugar 233, nisin 0.38, Radix Glycyrrhizae 2, burdock 2, ascorbic acid 1.2, leaves of Hawthorn 1.45, Leaves of Hippophae L 1.5, Mount Huang Mao Feng green tea 15, water 1000;

(5) smoke: the black soya bean that will drain saltwater brine is put into drying machine, and under 80-85 ℃, baking 25-30 minute, control moisture at 42-45%;

(6) cooling, spice: the first cooling zasiokaurin of 0.1-0.2%, the Tea Polyphenols of 0.02-0.035% of then adding of the black soya bean that has dried by the fire mixed thoroughly together;

(7) packing: the black soya bean after mixing thoroughly is nitrogen-filled packaging on request;

(8) sterilization: packaged black soya bean is put into the high temperature high pressure sterilizing still, and sterilization temperature is 123 ℃, and sterilizing time is 15 minutes, is up to the standards and obtains boiling health care black soya bean finished product, gets final product.

Claims (2)

1. the processing method of boiling health care black soya bean, it is characterized in that: it specifically comprises the following steps:

(1) clean: the black soya bean raw material is poured in cleaning machine, with running water, cleaned 15-20 minute, then pull draining out;

(2) soak: the black soya bean that will clean, with the aqueous solution soaking 15-16 hour that contains 0.15-0.16% sodium acid carbonate and 0.14-0.15% sodium chloride, is then pulled out, and cold water rinses;

(3) poach: the black soya bean that will soak is put into the water heating and cooking, the lotus leaf that adds 0.15-0.16% sodium acid carbonate, 0.14-0.15% sodium chloride, 1-2% fructus amomi, 0.5-1.0% in water, heating and temperature control are at 95-98 ℃, after poach 55-65 minute, stopped heating, pull out and dry;

(4) stew in soy sauce: the ripe beans that will dry are put into halogen soup and are carried out stew in soy sauce, after first with big fire, boiling, use little fiery boiling 25-30 minute instead, and then stopped heating, be allowed to condition in halogen soup and soak after 18-20 hour, pulls out, drains thick gravy,

Wherein, the percentage by weight of the constituent of halogen soup is: D-sorbitol solution 35-36%, white sugar 23-24%, nisin 0.035-0.040%, Radix Glycyrrhizae 0.1-0.3%, burdock 0.1-0.3%, ascorbic acid 0.1-0.15%, leaves of Hawthorn 0.14-0.15%, Leaves of Hippophae L 0.14-0.15%, Mount Huang Mao Feng green tea 1-2%, and surplus is water;

(5) smoke: the black soya bean that will drain saltwater brine is put into drying machine, and under 80-85 ℃, baking 25-30 minute, control moisture at 42-45%;

(6) cooling, spice: the first cooling zasiokaurin of 0.1-0.2%, the Tea Polyphenols of 0.02-0.035% of then adding of the black soya bean that has dried by the fire mixed thoroughly together;

(7) packing: the black soya bean after mixing thoroughly is nitrogen-filled packaging on request;

(8) sterilization: packaged black soya bean is put into the high temperature high pressure sterilizing still, and sterilization temperature is 123 ℃, and sterilizing time is 10-20 minute, check, warehouse-in.

2. the boiling health care black soya bean that makes of the processing method of boiling according to claim 1 health care black soya bean.