CN105053854A - Cordyceps sinensis flowers instant noodle preparation method and instant noodle prepared by the preparation method - Google Patents
Cordyceps sinensis flowers instant noodle preparation method and instant noodle prepared by the preparation method Download PDFInfo
- Publication number
- CN105053854A CN105053854A CN201510499806.4A CN201510499806A CN105053854A CN 105053854 A CN105053854 A CN 105053854A CN 201510499806 A CN201510499806 A CN 201510499806A CN 105053854 A CN105053854 A CN 105053854A
- Authority
- CN
- China
- Prior art keywords
- cordyceps flower
- cordyceps sinensis
- oil
- instant noodles
- noodle
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000008446 instant noodles Nutrition 0.000 title claims abstract description 43
- 238000002360 preparation method Methods 0.000 title claims abstract description 10
- 241001248610 Ophiocordyceps sinensis Species 0.000 title abstract description 11
- 235000014347 soups Nutrition 0.000 claims abstract description 24
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 23
- 239000003921 oil Substances 0.000 claims abstract description 23
- 235000012149 noodles Nutrition 0.000 claims abstract description 19
- 150000003839 salts Chemical class 0.000 claims abstract description 14
- 235000013312 flour Nutrition 0.000 claims abstract description 10
- 238000000034 method Methods 0.000 claims abstract description 8
- 238000003756 stirring Methods 0.000 claims abstract description 8
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 8
- 241000287828 Gallus gallus Species 0.000 claims abstract description 7
- 240000003183 Manihot esculenta Species 0.000 claims abstract description 7
- 235000016735 Manihot esculenta subsp esculenta Nutrition 0.000 claims abstract description 7
- 241000209140 Triticum Species 0.000 claims abstract description 7
- 235000021307 Triticum Nutrition 0.000 claims abstract description 7
- 239000003513 alkali Substances 0.000 claims abstract description 7
- 239000010495 camellia oil Substances 0.000 claims abstract description 7
- 241000190633 Cordyceps Species 0.000 claims description 63
- 238000001802 infusion Methods 0.000 claims description 23
- 239000000796 flavoring agent Substances 0.000 claims description 13
- 235000019634 flavors Nutrition 0.000 claims description 13
- 238000009835 boiling Methods 0.000 claims description 12
- 238000001816 cooling Methods 0.000 claims description 12
- 239000004519 grease Substances 0.000 claims description 8
- 238000009455 aseptic packaging Methods 0.000 claims description 6
- 238000003490 calendering Methods 0.000 claims description 6
- 235000013330 chicken meat Nutrition 0.000 claims description 6
- 235000005911 diet Nutrition 0.000 claims description 6
- 230000000378 dietary effect Effects 0.000 claims description 6
- 238000001035 drying Methods 0.000 claims description 6
- 238000004513 sizing Methods 0.000 claims description 6
- 238000004519 manufacturing process Methods 0.000 claims description 3
- 235000011194 food seasoning agent Nutrition 0.000 abstract description 4
- 230000006870 function Effects 0.000 abstract description 4
- 235000016709 nutrition Nutrition 0.000 abstract description 4
- 230000008901 benefit Effects 0.000 abstract description 3
- 230000008569 process Effects 0.000 abstract description 2
- 238000005096 rolling process Methods 0.000 abstract 2
- 229920002472 Starch Polymers 0.000 abstract 1
- 238000010411 cooking Methods 0.000 abstract 1
- 238000007603 infrared drying Methods 0.000 abstract 1
- 238000007493 shaping process Methods 0.000 abstract 1
- 235000019698 starch Nutrition 0.000 abstract 1
- 239000008107 starch Substances 0.000 abstract 1
- 235000019198 oils Nutrition 0.000 description 12
- 230000036541 health Effects 0.000 description 6
- 230000000694 effects Effects 0.000 description 5
- 235000013305 food Nutrition 0.000 description 4
- 230000000050 nutritive effect Effects 0.000 description 4
- 238000011161 development Methods 0.000 description 3
- 210000003734 kidney Anatomy 0.000 description 3
- 241001264174 Cordyceps militaris Species 0.000 description 2
- 241000233866 Fungi Species 0.000 description 2
- 238000013461 design Methods 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 230000036039 immunity Effects 0.000 description 2
- 239000004615 ingredient Substances 0.000 description 2
- 238000011835 investigation Methods 0.000 description 2
- 230000035764 nutrition Effects 0.000 description 2
- 235000018102 proteins Nutrition 0.000 description 2
- 108090000623 proteins and genes Proteins 0.000 description 2
- 102000004169 proteins and genes Human genes 0.000 description 2
- 230000033764 rhythmic process Effects 0.000 description 2
- 235000013343 vitamin Nutrition 0.000 description 2
- 239000011782 vitamin Substances 0.000 description 2
- 229940088594 vitamin Drugs 0.000 description 2
- 229930003231 vitamin Natural products 0.000 description 2
- 241000894006 Bacteria Species 0.000 description 1
- KQLDDLUWUFBQHP-UHFFFAOYSA-N Cordycepin Natural products C1=NC=2C(N)=NC=NC=2N1C1OCC(CO)C1O KQLDDLUWUFBQHP-UHFFFAOYSA-N 0.000 description 1
- FBPFZTCFMRRESA-KVTDHHQDSA-N D-Mannitol Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-KVTDHHQDSA-N 0.000 description 1
- 208000035240 Disease Resistance Diseases 0.000 description 1
- 108010068370 Glutens Proteins 0.000 description 1
- 208000001953 Hypotension Diseases 0.000 description 1
- 206010062717 Increased upper airway secretion Diseases 0.000 description 1
- 235000019482 Palm oil Nutrition 0.000 description 1
- 230000009471 action Effects 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 235000019789 appetite Nutrition 0.000 description 1
- 230000036528 appetite Effects 0.000 description 1
- 230000001580 bacterial effect Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000036996 cardiovascular health Effects 0.000 description 1
- 229910000960 colored gold Inorganic materials 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 238000011109 contamination Methods 0.000 description 1
- OFEZSBMBBKLLBJ-BAJZRUMYSA-N cordycepin Chemical compound C1=NC=2C(N)=NC=NC=2N1[C@@H]1O[C@H](CO)C[C@H]1O OFEZSBMBBKLLBJ-BAJZRUMYSA-N 0.000 description 1
- OFEZSBMBBKLLBJ-UHFFFAOYSA-N cordycepine Natural products C1=NC=2C(N)=NC=NC=2N1C1OC(CO)CC1O OFEZSBMBBKLLBJ-UHFFFAOYSA-N 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 230000002708 enhancing effect Effects 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 235000021312 gluten Nutrition 0.000 description 1
- 230000023597 hemostasis Effects 0.000 description 1
- 208000021822 hypotensive Diseases 0.000 description 1
- 230000001077 hypotensive effect Effects 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 210000004072 lung Anatomy 0.000 description 1
- 210000002540 macrophage Anatomy 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 235000010755 mineral Nutrition 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 210000003205 muscle Anatomy 0.000 description 1
- 239000002540 palm oil Substances 0.000 description 1
- 150000002978 peroxides Chemical class 0.000 description 1
- 208000026435 phlegm Diseases 0.000 description 1
- 238000012545 processing Methods 0.000 description 1
- 238000011084 recovery Methods 0.000 description 1
- 230000001105 regulatory effect Effects 0.000 description 1
- 230000002787 reinforcement Effects 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- 229920006395 saturated elastomer Polymers 0.000 description 1
- 150000004671 saturated fatty acids Chemical class 0.000 description 1
- 235000013547 stew Nutrition 0.000 description 1
- 238000005728 strengthening Methods 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Noodles (AREA)
Abstract
The present invention relates to a cordyceps sinensis flowers instant noodle preparation method and an instant noodle prepared by the preparation method. Cordyceps sinensis flowers are washed and cleaned, water is added and the Cordyceps sinensis flowers and water are boiled with a slow heat, and cooled to obtain a cordyceps sinensis flowers boiled soup juice and a cordyceps sinensis flowers residue; wheat flour, tapioca starch, edible alkali, edible salt are added into the cordyceps sinensis flowers boiled soup juice and the stirring and dough rolling is conducted; conventional processes of curing the prepared dough, rolling, shredding, and cooking are conducted; the cooked noodle is stretched in an oil tank at a temperature of 30-60 DEG C with oil and fat in the oil tank keeping a circulating flow, the oil treated noodle is cut and put into noodle boxes to drain oil and obtain noodle blocks, and the noodle blocks are then subjected to far-infrared drying and shaping, and cooled to obtain the instant noodle cakes; the cordyceps sinensis flowers residue, camellia oil, edible salt, and chicken essence are put into a stirring pot to be heated and stir-fried evenly, and are packaged into seasoning packets in a sterilized environment; and the instant noodle cakes and the seasoning packets are packaged in a sterilized environment to obtain the cordyceps sinensis flowers instant noodle. The cordyceps sinensis flowers instant noodle has advantages of being safe and healthy, and high in nutritional value, and having health-care functions.
Description
Technical field
The invention belongs to food processing technology field, be specifically related to a kind of instant noodles and preparation method thereof.
Background technology
Along with the progress and development of modern society, the rhythm of life, work is more and more faster, and instant flour food obtains consumer because it is easy for carrying and eating, particularly the favor of young people, working clan.But traditional instant flour food nutritive value is not high, the long-term edible insufficiency of intake easily causing proteins,vitamins,minerals, the palm oil that fried type instant noodles use simultaneously is a kind of saturated grease, its saturated fatty acid content is up to 50%, totally unfavorable to cardiovascular health, and grease easily produces various peroxide etc. in high temperature frying process is repeatedly unfavorable for healthy material.For this reason, Development and Production safety and Health, the instant food with health care are the demands of social development.
Summary of the invention
The object of the invention is for above-mentioned existing problems, provide a kind of there is safety and Health, be of high nutritive value, the preparation method of the cordyceps flower instant noodles of health care and the instant noodles made thereof.
The present invention, a kind of preparation method of cordyceps flower instant noodles, its manufacturing process comprises:
(a), with parts by weight, 10-15 part cordyceps flower is cleaned, add water 45-50 part, and soup juice is separated with cordyceps flower residue after cooling by slow fire infusion, obtains 30-35 part cordyceps flower infusion soup juice and 8-12 part cordyceps flower residue;
(b), with parts by weight, get wheat flour 90-120 part, tapioca 10-13 part, dietary alkali 0.3-0.6 part, edible salt 0.3-0.6 part, add cordyceps flower infusion soup juice 30-35 part and carry out stirring and face;
C (), dough make through slaking, calendering, chopping, boiling normal process steps after making successively;
D the oil groove of noodles excess temperature 30-60 DEG C after (), boiling stretches, the grease in oil groove keeps circulating, and the noodles crossed after oil cut off to drain into face box and obtain face block, and face block through far-infrared ray drying sizing, obtains dough for instant noodles after cooling again;
(e), with parts by weight, get cordyceps flower residue 8-12 part, camellia oil 0.4-0.6 part, edible salt 0.5-0.8 part, chickens' extract 0.2-0.4 part, add in frying pan and propagandize hotly even, sterile packaged obtains flavor pack;
(f), by dough for instant noodles and flavor pack aseptic packaging, obtain cordyceps flower instant noodles.
The present invention, a kind of cordyceps flower instant noodles, be made up of following steps:
(a), with parts by weight, 10-15 part cordyceps flower is cleaned, add water 45-50 part, and soup juice is separated with cordyceps flower residue after cooling by slow fire infusion, obtains 30-35 part cordyceps flower infusion soup juice and 8-12 part cordyceps flower residue;
(b), with parts by weight, get wheat flour 90-120 part, tapioca 10-13 part, dietary alkali 0.3-0.6 part, edible salt 0.3-0.6 part, add cordyceps flower infusion soup juice 30-35 part and carry out stirring and face;
C (), dough make through slaking, calendering, chopping, boiling normal process steps after making successively;
D the oil groove of noodles excess temperature 30-60 DEG C after (), boiling stretches, the grease in oil groove keeps circulating, and the noodles crossed after oil cut off to drain into face box and obtain face block, and face block through far-infrared ray drying sizing, obtains dough for instant noodles after cooling again;
(e), with parts by weight, get cordyceps flower residue 8-12 part, camellia oil 0.4-0.6 part, edible salt 0.5-0.8 part, chickens' extract 0.2-0.4 part, add in frying pan and propagandize hotly even, sterile packaged obtains flavor pack;
(f), by dough for instant noodles and flavor pack aseptic packaging, obtain cordyceps flower instant noodles.
The present invention, adopt component introduction:
Cordyceps flower, also known as Cordyceps Militaris, its bacterial classification derives from Cordyceps militaris, is the medicinal fungi of worm, bacterium combination, is rich in protein, 18 seed amino acids, 17 kinds of trace elements, 12 kinds of vitamins (A, B
1, B
2, B
6, B
12, C, D, E etc.), nutritional labeling contamination is all better than common edible fungi.Cordyceps flower is flat, warm, and taste is sweet, returns lung, kidney channel.It has liver and kidney benefiting, mend marrow, hemostasis and phlegm effect, can strengthening yang and invigorating kidney, strengthen muscle power and energy, for recovery clearheaded and improve memory have good action.Containing cordycepic acid and cordycepin in cordyceps flower, can comprehensively regulating human organism environment, the function of macrophage in reinforcement, to enhancing and mediator's body immunity function, improves human disease resistance and has certain effect.Research and detecting through the U.S., Korea S, Japan, Canada and domestic ten Duo Ge R&D institutions proves, cordyceps flower is the most Ideal Substitute of traditional Cordyceps sinensis.
Preparation method of the present invention, compared with prior art, its beneficial effect is:
1), cordyceps flower is added, the shortcoming of instant noodles or other Flour product not comprehensive nutritions can be made up, its most nutriment has been contained in the infusion soup juice of cordyceps flower, compared with family stews and boils, use cordyceps flower infusion soup juice to make noodles, nutriment is firmly wrapped in gluten network structure, and these noodles edible can obtain family's pot and boil suitable health-care efficacy, but edible more convenient, brew instant, be applicable to the rhythm of life of modern;
2), using the major ingredient of the residue after cordyceps flower infusion as seasoning bag, both taken full advantage of the most nutritive value of cordyceps flower, make again the instant noodles fragrance flavour after brewing denseer, soup coloured gold Huang is limpid, and visible cordyceps flower is in kind, more can stimulate appetite;
3), cordyceps flower infusion soup juice is used for and face, cordyceps flower infusion residue is as seasoning bag major ingredient, can the nutriment perfection of cordyceps flower be blended in instant noodles, these instant noodles edible can make up the unbalanced deficiency of traditional instant noodles nutrition, have strengthen immunity of organisms, help for sleep, hypotensive, improve the effect such as memory, beautification function.
The present invention, has safety and Health, is of high nutritive value, the advantage of health care.
Detailed description of the invention
Embodiment 1: a kind of cordyceps flower instant noodles, be made up of following steps:
(a), with parts by weight, 10 parts of cordyceps flowers are cleaned, add water 48 parts, slow fire infusion 2 hours, is separated soup juice with cordyceps flower residue after cooling, obtains 35 parts of cordyceps flower infusion soup juice and 8 parts of cordyceps flower residues;
(b), with parts by weight, get wheat flour 110 parts, tapioca 12 parts, dietary alkali 0.5 part, edible salt 0.5 part, add 35 parts, cordyceps flower infusion soup juice and carry out stirring and face;
C (), dough make through normal process steps such as slaking, calendering, chopping, boilings after making successively;
D the oil groove of the noodles excess temperature after (), boiling 50 DEG C stretches, the grease in oil groove keeps circulating, and the noodles crossed after oil cut off to drain into face box and obtain face block, and face block through far-infrared ray drying sizing, obtains dough for instant noodles after cooling again;
(e), with parts by weight, get cordyceps flower residue 8 parts, camellia oil 0.4 part, edible salt 0.6 part, chickens' extract 0.2 part, add in frying pan and propagandize hotly even, sterile packaged obtains flavor pack;
(f), by dough for instant noodles and flavor pack aseptic packaging, obtain cordyceps flower instant noodles.
For whether the checking embodiment of the present invention 1 product reaches the design effect of expection, carried out survey to 100 eaters of the edible embodiment of the present invention 1 product, investigation result forms following table after statistics:
Embodiment 2: a kind of cordyceps flower instant noodles, be made up of following steps:
(a), with parts by weight, 12 parts of cordyceps flowers are cleaned, add water 45 parts, slow fire infusion 2 hours, is separated soup juice with cordyceps flower residue after cooling, obtains 30 parts of cordyceps flower infusion soup juice and 10 parts of cordyceps flower residues;
(b), with parts by weight, get wheat flour 90 parts, tapioca 10 parts, dietary alkali 0.4 part, edible salt 0.4 part, add 30 parts, cordyceps flower infusion soup juice and carry out stirring and face;
C (), dough make through normal process steps such as slaking, calendering, chopping, boilings after making successively;
D the oil groove of the noodles excess temperature after (), boiling 40 DEG C stretches, the grease in oil groove keeps circulating, and the noodles crossed after oil cut off to drain into face box and obtain face block, and face block through far-infrared ray drying sizing, obtains dough for instant noodles after cooling again;
(e), with parts by weight, get cordyceps flower residue 10 parts, camellia oil 0.6 part, edible salt 0.8 part, chickens' extract 0.4 part, add in frying pan and propagandize hotly even, sterile packaged obtains flavor pack;
(f), by dough for instant noodles and flavor pack aseptic packaging, obtain cordyceps flower instant noodles.
For whether the checking embodiment of the present invention 2 product reaches the design effect of expection, carried out survey to 100 eaters of the edible embodiment of the present invention 2 product, investigation result forms following table after statistics:
Obviously, the above embodiment of the present invention is only for example of the present invention is clearly described, and is not the restriction to embodiments of the present invention; For those of ordinary skill in the field, can also make other changes in different forms on the basis of the above description, exhaustive without the need to also giving all embodiments here; All any amendments done within the spirit and principles in the present invention, equivalent to replace and improvement etc., within the protection domain that all should be included in the claims in the present invention.
Claims (2)
1. a preparation method for cordyceps flower instant noodles, its manufacturing process comprises:
(a), with parts by weight, 10-15 part cordyceps flower is cleaned, add water 45-50 part, and soup juice is separated with cordyceps flower residue after cooling by slow fire infusion, obtains 30-35 part cordyceps flower infusion soup juice and 8-12 part cordyceps flower residue;
(b), with parts by weight, get wheat flour 90-120 part, tapioca 10-13 part, dietary alkali 0.3-0.6 part, edible salt 0.3-0.6 part, add cordyceps flower infusion soup juice 30-35 part and carry out stirring and face;
C (), dough make through slaking, calendering, chopping, boiling normal process steps after making successively;
D the oil groove of noodles excess temperature 30-60 DEG C after (), boiling stretches, the grease in oil groove keeps circulating, and the noodles crossed after oil cut off to drain into face box and obtain face block, and face block through far-infrared ray drying sizing, obtains dough for instant noodles after cooling again;
(e), with parts by weight, get cordyceps flower residue 8-12 part, camellia oil 0.4-0.6 part, edible salt 0.5-0.8 part, chickens' extract 0.2-0.4 part, add in frying pan and propagandize hotly even, sterile packaged obtains flavor pack;
(f), by dough for instant noodles and flavor pack aseptic packaging, obtain cordyceps flower instant noodles.
2. cordyceps flower instant noodles, be made up of following steps:
(a), with parts by weight, 10-15 part cordyceps flower is cleaned, add water 45-50 part, and soup juice is separated with cordyceps flower residue after cooling by slow fire infusion, obtains 30-35 part cordyceps flower infusion soup juice and 8-12 part cordyceps flower residue;
(b), with parts by weight, get wheat flour 90-120 part, tapioca 10-13 part, dietary alkali 0.3-0.6 part, edible salt 0.3-0.6 part, add cordyceps flower infusion soup juice 30-35 part and carry out stirring and face;
C (), dough make through slaking, calendering, chopping, boiling normal process steps after making successively;
D the oil groove of noodles excess temperature 30-60 DEG C after (), boiling stretches, the grease in oil groove keeps circulating, and the noodles crossed after oil cut off to drain into face box and obtain face block, and face block through far-infrared ray drying sizing, obtains dough for instant noodles after cooling again;
(e), with parts by weight, get cordyceps flower residue 8-12 part, camellia oil 0.4-0.6 part, edible salt 0.5-0.8 part, chickens' extract 0.2-0.4 part, add in frying pan and propagandize hotly even, sterile packaged obtains flavor pack;
(f), by dough for instant noodles and flavor pack aseptic packaging, obtain cordyceps flower instant noodles.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510499806.4A CN105053854A (en) | 2015-08-16 | 2015-08-16 | Cordyceps sinensis flowers instant noodle preparation method and instant noodle prepared by the preparation method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510499806.4A CN105053854A (en) | 2015-08-16 | 2015-08-16 | Cordyceps sinensis flowers instant noodle preparation method and instant noodle prepared by the preparation method |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105053854A true CN105053854A (en) | 2015-11-18 |
Family
ID=54483581
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510499806.4A Pending CN105053854A (en) | 2015-08-16 | 2015-08-16 | Cordyceps sinensis flowers instant noodle preparation method and instant noodle prepared by the preparation method |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105053854A (en) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105360254A (en) * | 2015-12-01 | 2016-03-02 | 正源堂（天津）生物科技有限公司 | Cordyceps militaris biscuits with strong fragrance and preparation method of cordyceps militaris biscuits |
| CN105410133A (en) * | 2015-12-01 | 2016-03-23 | 正源堂（天津）生物科技有限公司 | Cordyceps health maintaining cake and preparing method thereof |
| CN105432725A (en) * | 2015-12-01 | 2016-03-30 | 正源堂（天津）生物科技有限公司 | Cordyceps sinensis baked cake and making method thereof |
| CN105475417A (en) * | 2015-12-01 | 2016-04-13 | 正源堂（天津）生物科技有限公司 | Cordyceps militaris cake and making method thereof |
| CN107397190A (en) * | 2017-08-19 | 2017-11-28 | 安徽乐食品有限公司 | A kind of condiment for instant noodles sauce bag |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1193475A (en) * | 1997-03-14 | 1998-09-23 | 郭永德 | Instant noodle containing Chinese medicinal herbs for reducing fat |
| CN1685951A (en) * | 2005-05-20 | 2005-10-26 | 王浩贵 | Cordyceps health care noodles |
| CN103141766A (en) * | 2013-04-02 | 2013-06-12 | 广东锦丰实业有限公司 | Healthy instant noodles with low oil content and preparation method thereof |
| CN103598529A (en) * | 2013-11-28 | 2014-02-26 | 富阳 | Cordyceps sinensis or cordyceps militaris health-maintaining noodles and processing method |
| CN104905150A (en) * | 2015-05-27 | 2015-09-16 | 安徽成祥面粉有限责任公司 | Loquat and corn instant noodles and production process thereof |
-
2015
- 2015-08-16 CN CN201510499806.4A patent/CN105053854A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1193475A (en) * | 1997-03-14 | 1998-09-23 | 郭永德 | Instant noodle containing Chinese medicinal herbs for reducing fat |
| CN1685951A (en) * | 2005-05-20 | 2005-10-26 | 王浩贵 | Cordyceps health care noodles |
| CN103141766A (en) * | 2013-04-02 | 2013-06-12 | 广东锦丰实业有限公司 | Healthy instant noodles with low oil content and preparation method thereof |
| CN103598529A (en) * | 2013-11-28 | 2014-02-26 | 富阳 | Cordyceps sinensis or cordyceps militaris health-maintaining noodles and processing method |
| CN104905150A (en) * | 2015-05-27 | 2015-09-16 | 安徽成祥面粉有限责任公司 | Loquat and corn instant noodles and production process thereof |
Non-Patent Citations (2)
| Title |
|---|
| 宫志远等: "《灵芝、蛹虫草、天麻栽培与加工新技术》", 30 June 2005, 北京：中国农业出版社 * |
| 犀文图书: "《炒蒸炖焖8000例》", 31 March 2012, 杭州：浙江科学技术出版社 * |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105360254A (en) * | 2015-12-01 | 2016-03-02 | 正源堂（天津）生物科技有限公司 | Cordyceps militaris biscuits with strong fragrance and preparation method of cordyceps militaris biscuits |
| CN105410133A (en) * | 2015-12-01 | 2016-03-23 | 正源堂（天津）生物科技有限公司 | Cordyceps health maintaining cake and preparing method thereof |
| CN105432725A (en) * | 2015-12-01 | 2016-03-30 | 正源堂（天津）生物科技有限公司 | Cordyceps sinensis baked cake and making method thereof |
| CN105475417A (en) * | 2015-12-01 | 2016-04-13 | 正源堂（天津）生物科技有限公司 | Cordyceps militaris cake and making method thereof |
| CN107397190A (en) * | 2017-08-19 | 2017-11-28 | 安徽乐食品有限公司 | A kind of condiment for instant noodles sauce bag |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN102058089B (en) | Method for improving flavor of seasoning edible mushroom paste | |
| CN105053854A (en) | Cordyceps sinensis flowers instant noodle preparation method and instant noodle prepared by the preparation method | |
| CN107361362A (en) | A kind of bird's nest meal replacement powder | |
| CN104824653A (en) | Coarse cereal granules with rich nutrients and preparation method thereof | |
| CN103355647A (en) | Silkie sweet flour paste containing traditional Chinese medicine components | |
| CN104489634A (en) | Grassland bull beef sauce and production method thereof | |
| CN105433354A (en) | Nutritional moringa oleifera salad sauce | |
| CN101999601A (en) | Bean paste making method | |
| CN102940210B (en) | Processing method of boiling health black soybeans and prepared boiling health black soybeans thereof | |
| CN106820061A (en) | One kind culinary art cooking wine and preparation method thereof | |
| KR101263200B1 (en) | Black garlic rice manufacturing method and black garlic rice | |
| CN104799184A (en) | Production method of orzo | |
| CN104286984A (en) | Chinese chestnut paste | |
| CN104207057A (en) | Comprehensive-nutrition common yam rhizome and coarse grain vermicelli | |
| CN106616895A (en) | Flavor mushroom sauce and preparation method thereof | |
| CN106690190A (en) | Sweet potato stem pickle | |
| CN106262597A (en) | A kind of Siniperca chuatsi Seasoning gravy and preparation method thereof | |
| CN106107739A (en) | A kind of preparation method of Flos Lonicerae local flavor Herba Astragali Sinici | |
| CN105341304A (en) | Purple sweet potato crispy candy and making method thereof | |
| CN105076639A (en) | Processing method of candied purple yam and pumpkin for nourishing yin and cultivating qi | |
| CN104705694A (en) | Blood pressure reduction alcohol-expelling kudzuvine root egg beancurd and making method thereof | |
| CN103948012A (en) | Flavor duck liver paste and preparation method thereof | |
| CN107095142A (en) | A kind of lotus rhizome fresh meat congee and preparation method thereof | |
| KR101434836B1 (en) | Cold noodle containing Artemisia annua Leaf, Ramie Leaf, Cirsium japonicum and Cooking method thereof | |
| CN107397200A (en) | A kind of beef catsup and preparation method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20151118 |
|
| WD01 | Invention patent application deemed withdrawn after publication |