CN105360254A - Cordyceps militaris biscuits with strong fragrance and preparation method of cordyceps militaris biscuits - Google Patents
Cordyceps militaris biscuits with strong fragrance and preparation method of cordyceps militaris biscuits Download PDFInfo
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- CN105360254A CN105360254A CN201510870853.5A CN201510870853A CN105360254A CN 105360254 A CN105360254 A CN 105360254A CN 201510870853 A CN201510870853 A CN 201510870853A CN 105360254 A CN105360254 A CN 105360254A
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- cordyceps militaris
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/16—Fatty acid esters
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/34—Animal material
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- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
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- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
Abstract
The invention provides cordyceps militaris biscuits with strong fragrance and a preparation method of the cordyceps militaris biscuits. The biscuits are prepared from the following raw materials in parts by weight: 15-25 parts of cordyceps militaris extraction residues, 30-40 parts of flour, 15-20 parts of millet, 5-10 parts of peanuts, 5-10 parts of milk, and 15-25 parts of peanut oil. The cordyceps militaris extraction residues are filter residues which are obtained through the steps that cordyceps militaris fruiting bodies are used as raw materials, and filtration is performed after hot water extraction and alcohol extraction. According to the cordyceps militaris biscuits, the problem of processing a great quantity of cordyceps militaris extraction residues is well solved, the waste of rare traditional Chinese medicine material resources is effectively avoided, and the effective reasonable and complete utilization of the cordyceps militaris is realized.
Description
Technical field
The present invention relates to Chinese medicine technical field of health care food, be specifically related to a kind of giving off a strong fragrance Cordyceps militaris biscuit and preparation method thereof.
Background technology
Cordyceps militaris popular name has the title of northern Chinese caterpillar Fungus, Cordceps militaris, silkworm chrysalis grass etc.Natural C.militaris a kind ofly has very high medicinal, nourishing and the medicinal fungi of economic worth, records according to " Xinhua's book on Chinese herbal medicine outline ", effects such as " sweet, flat, the useful lung of property of taste, benefit marrow, hemostasis and phlegms " that Cordyceps militaris has.Pharmacological research in recent years shows: the many medicinal ingredients contained by Cordyceps militaris even far exceed Cordyceps sinensis, there is the effect basically identical with Cordyceps sinensis, the substitute that can be used as Cordyceps sinensis uses, its cordycepin contained, cordycepic acid, Cordyceps sinensis polysaccharide, superoxide dismutase (SOD) and linoleic acid and palmitic acid etc., there is antifatigue, resist oxygen lack, anti-ageing, particularly there is the effect obviously strengthening non-specific immune systems function, strengthen the phagocytic function of macrophage, enhancing antibody is formed.There is obvious inhibition to S180 EC, meanwhile, to chemotherapeutics cycli phosphate amine, there is synergy and reduce effect of side effect.
In order to study the pharmacological action of Cordyceps militaris active component better and expand application, there is a large amount of separation purifying techniques at present, carry out the extraction to effective active components such as cordycepin, adenosine, Cordyceps sinensis polysaccharides in Cordyceps militaris, cause a large amount of extraction residues to occur, form precious resources waste.
Summary of the invention
For above existing background, the invention provides a kind of Cordyceps militaris biscuit utilizing Cordyceps militaris extraction residue to make for raw material, this product solves the process problem that a large amount of Cordyceps militaris extracts residue well, not only avoid the waste of rare traditional Chinese medicine resource, also achieve it and utilize effectively and reasonably, completely.
Giving off a strong fragrance Cordyceps militaris biscuit provided by the invention is prepared from primarily of each raw material of following parts by weight: Cordyceps militaris extracts residue 15-25 part, flour 30-40 part, millet 15-20 part, peanut 5-10 part, milk 5-10 part, peanut oil 15-25 part.
As preferably, the raw materials of above-mentioned Cordyceps militaris biscuit can also comprise each component of following parts by weight: walnut powder 1-5 part, honey 1-5 part, white granulated sugar 1-5 part, edible salt 0.1-1 part.
Because Cordyceps militaris inherently can entirety take, so Cordyceps militaris extraction residue can be any take Cordyceps militaris as raw material, remaining residue after carrying out active principle extraction process.But in order to the nutritional labeling composition that controls Cordyceps militaris biscuit of the present invention better with ensure edible safety, the present invention take preferably fruiting bodies of cordyceps militaris as raw material, carry out hot water extracting and alcohol extract after filter gained filter residue.Because extraction process only relates to hot water extracting and alcohol extract, ethanol can be volatilized removal along with dry run, effectively can ensure that Cordyceps militaris is extracted residue and do not have any harmful substances such as organic solvent to remain, guarantee edible safety.The acquisition technique that Cordyceps militaris extracts residue is as follows: after fruiting bodies of cordyceps militaris drying, micronizer is used to shatter powdered, then extracting in 95-100 DEG C of hot water is added, extraction liquid and extracting residue, use 95% alcohol settling after extract is concentrated, separating alcohol precipitation and alcohol precipitation solution, merge extracting residue and alcohol precipitation solution, concentrate drying, obtains Cordyceps militaris and extracts residue.Existing a large amount of Cordyceps militaris extracts active ingredients first step is first carries out water extraction and ethanolic extraction, therefore there are a large amount of this extraction residue needs two degree of process.
The preparation method of above-mentioned giving off a strong fragrance Cordyceps militaris biscuit, comprises the following steps:
(1) each raw material of above parts by weight is taken, and by millet, peanut grinds powder;
(2) by above each raw material mixing, and add the trash ice of 3-8 weight portion, stir, make to mix and become dough;
(3) dough is pressed into the thick dough sheet of 2-5mm;
(4) at 160-180 ° of temperature, 5-15min is toasted;
(5) cool, packaging, obtains Cordyceps militaris biscuit of the present invention.
The present invention has the following advantages:
(1) the residue treatment problem after Cordyceps militaris extracts active ingredients is efficiently solved, achieve abundant, the Appropriate application of Cordyceps militaris, add its added value, also kind and the edibility of consumable products biscuit has been enriched, containing the material element that a large amount of cordycepin, cordycepic acid, superoxide dismutase, linoleic acid, palmitic acid, vitamin, mineral matter etc. are useful to human body in Cordyceps militaris residue, so a leisure food is not only by Cordyceps militaris biscuit of the present invention, a functional food especially;
(2) raw material composition mainly comprises carbohydrate, protein, fat etc., not containing any harmful food additives, use safer, proportioning meets the proportioning demand of human body to three large production capacity nutrients, i.e. carbohydrate 55-65%, fatty 20-30%, protein 10-15%, proportioning is more healthy, reasonable, and has totally taken into account the reasonably combined of each nutrient, as peanut, walnut, honey compensate for the low defect of millet lysine content well;
(3) fragrance of peanut, walnut covers some intrinsic smells of Cordyceps militaris residue well, makes this Cordyceps militaris biscuit giving off a strong fragrance good to eat, crisp tempting, all-ages;
(4) in manufacture craft; the use of peanut oil, honey contributes to fully mixing agglomerating and baking; trash ice, milk evaporate along with toasting the crispness that the space formed can increase biscuit; the baking process of non-fried is more healthy, nutrient loss is less; and overall preparation technology is simple, controlled, meet modern production and management scale growth requirement.
Detailed description of the invention
Below in conjunction with specific embodiment, the present invention is further illustrated.
It is raw material that the Cordyceps militaris extraction residue that following examples adopt is with fruiting bodies of cordyceps militaris, filters residue obtained after carrying out hot water extracting and alcohol extract.Concrete technology is as follows: after fruiting bodies of cordyceps militaris drying, micronizer is used to be ground into Powdered, first fruiting bodies of cordyceps militaris is added extracting in 95-100 DEG C of hot water, extraction liquid and extracting residue, after extract is concentrated, use 95% alcohol settling, separating alcohol precipitation and alcohol precipitation solution, merge extracting residue and alcohol precipitation solution, concentrate drying, obtain Cordyceps militaris and extract residue solid, grinds powder, for subsequent use.
Embodiment 1:
The present embodiment giving off a strong fragrance Cordyceps militaris biscuit is prepared from primarily of each raw material of following parts by weight: Cordyceps militaris extraction residue 20 parts, 35 parts, flour, millet 20 parts, peanut 10 parts, 10 parts, milk, peanut oil 25 parts, white granulated sugar 5 parts, edible salt 0.5 part, water are appropriate.
Preparation method is as follows:
(1) each raw material of above parts by weight is taken, and by millet, peanut grinds powder;
(2) by above each raw material mixing, and add the trash ice of 5 weight portions, stir, make to mix and become dough;
(3) dough is pressed into the thick dough sheet of 4-5mm;
(4) at 170-175 ° of temperature, 10-15min is toasted;
(5) cool, packaging, obtains Cordyceps militaris biscuit of the present invention.
Embodiment 2:
The present embodiment giving off a strong fragrance Cordyceps militaris biscuit is prepared from primarily of each raw material of following parts by weight: Cordyceps militaris extraction residue 25 parts, 40 parts, flour, millet 20 parts, peanut 10 parts, 10 parts, milk, peanut oil 25 parts, white granulated sugar 5 parts, edible salt 0.5 part, water are appropriate.
Preparation method is with embodiment 1.
Embodiment 3:
The present embodiment giving off a strong fragrance Cordyceps militaris biscuit is prepared from primarily of each raw material of following parts by weight: Cordyceps militaris extraction residue 22 parts, 35 parts, flour, millet 18 parts, peanut 8 parts, walnut powder 5 parts, 8 parts, milk, peanut oil 22 parts, honey 5 parts, white granulated sugar 4 parts, edible salt 0.5 part, water are appropriate.
Preparation method is with embodiment 1.
Embodiment 4:
The present embodiment giving off a strong fragrance Cordyceps militaris biscuit is prepared from primarily of each raw material of following parts by weight: Cordyceps militaris extracts residue 18 parts, 40 parts, flour, millet 18 parts, peanut 10 parts, walnut powder 3 parts, 10 parts, milk, peanut oil 15 parts, honey 3 parts, egg 1-2 is individual, white granulated sugar 5 parts, edible salt 0.8 part, water are appropriate.
Preparation method is with embodiment 1.
Embodiment 5:
The present embodiment giving off a strong fragrance Cordyceps militaris biscuit is prepared from primarily of each raw material of following parts by weight: Cordyceps militaris extracts residue 20 parts, 35 parts, flour, millet 18 parts, peanut 10 parts, 10 parts, milk, peanut oil 25 parts, white granulated sugar 3 parts, walnut powder 3 parts, honey 5 parts, red date powder 5 parts, egg 1-2 is individual, edible salt 1 part, water are appropriate.
Preparation method is with embodiment 1.
Embodiment 6:
The present embodiment giving off a strong fragrance Cordyceps militaris biscuit is prepared from primarily of each raw material of following parts by weight: Cordyceps militaris extracts residue 25 parts, 40 parts, flour, millet 20 parts, peanut 10 parts, 10 parts, milk, peanut oil 25 parts, white granulated sugar 5 parts, walnut powder 5 parts, honey 5 parts, red date powder 5 parts, egg 1-2, edible salt 1 part, flavoring essence 0.1-0.3 part, water are appropriate.
Preparation method is with embodiment 1.
Embodiment described above is only the preferred embodiment of the present invention, not limitation of the present invention.All technical schemes realizing the object of the invention with substantially identical means all fall within the scope of protection of the present invention.
Claims (6)
1. a giving off a strong fragrance Cordyceps militaris biscuit, is characterized in that: each raw material primarily of following parts by weight is prepared from: Cordyceps militaris extracts residue 15-25 part, flour 30-40 part, millet 15-20 part, peanut 5-10 part, milk 5-10 part, peanut oil 15-25 part.
2. giving off a strong fragrance Cordyceps militaris biscuit according to claim 1, is characterized in that: raw materials also comprises each component of following parts by weight: walnut powder 1-5 part, honey 1-5 part, white granulated sugar 1-5 part, edible salt 0.1-1 part.
3. giving off a strong fragrance Cordyceps militaris biscuit according to claim 1, is characterized in that: described Cordyceps militaris is extracted residue and filter gained filter residue after being raw material with fruiting bodies of cordyceps militaris, carrying out hot water extracting and alcohol extract.
4. giving off a strong fragrance Cordyceps militaris biscuit according to claim 3, is characterized in that: described fruiting bodies of cordyceps militaris is specially dry fruiting bodies of cordyceps militaris, first uses micronizer to be ground into Powdered before extraction.
5. giving off a strong fragrance Cordyceps militaris biscuit according to claim 3, it is characterized in that: the concrete technology of described hot water extracting and alcohol extract is as follows: first fruiting bodies of cordyceps militaris is added extracting in 95-100 DEG C of hot water, extraction liquid and extracting residue, 95% alcohol settling is used after extract is concentrated, separating alcohol precipitation and alcohol precipitation solution, merge extracting residue and alcohol precipitation solution, concentrate drying, obtain Cordyceps militaris and extract residue.
6. the preparation method of giving off a strong fragrance Cordyceps militaris biscuit according to claim 1, is characterized in that comprising the following steps:
(1) each raw material of above parts by weight is taken, and by millet, peanut grinds powder;
(2) by above each raw material mixing, and add the trash ice of 3-8 weight portion, stir, make to mix and become dough;
(3) dough is pressed into the thick dough sheet of 2-5mm;
(4) at 160-180 ° of temperature, 5-15min is toasted;
(5) cool, packaging, obtains Cordyceps militaris biscuit of the present invention.
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| Application Number | Priority Date | Filing Date | Title |
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| CN201510870853.5A CN105360254A (en) | 2015-12-01 | 2015-12-01 | Cordyceps militaris biscuits with strong fragrance and preparation method of cordyceps militaris biscuits |
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| CN201510870853.5A CN105360254A (en) | 2015-12-01 | 2015-12-01 | Cordyceps militaris biscuits with strong fragrance and preparation method of cordyceps militaris biscuits |
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| CN201510870853.5A Pending CN105360254A (en) | 2015-12-01 | 2015-12-01 | Cordyceps militaris biscuits with strong fragrance and preparation method of cordyceps militaris biscuits |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105767111A (en) * | 2016-05-31 | 2016-07-20 | 遵义医学院 | Cordyceps militaris short biscuits and preparation method |
| CN106962927A (en) * | 2017-04-28 | 2017-07-21 | 邓和满 | The preparation method of Cordyceps militaris ferment |
| CN107156747A (en) * | 2017-05-27 | 2017-09-15 | 陕西富士金医药保健品有限责任公司 | A kind of cordyceps sinensis walnut peptide nutrient powder and preparation method thereof |
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| CN1864497A (en) * | 2006-06-14 | 2006-11-22 | 陈威生 | A nutritious moon cake with Chinese caterpillar fungus and method for preparing same |
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Patent Citations (5)
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105767111A (en) * | 2016-05-31 | 2016-07-20 | 遵义医学院 | Cordyceps militaris short biscuits and preparation method |
| CN106962927A (en) * | 2017-04-28 | 2017-07-21 | 邓和满 | The preparation method of Cordyceps militaris ferment |
| CN107156747A (en) * | 2017-05-27 | 2017-09-15 | 陕西富士金医药保健品有限责任公司 | A kind of cordyceps sinensis walnut peptide nutrient powder and preparation method thereof |
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Application publication date: 20160302 |
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