CN105341754A - Sticky rice-filled lotus root meat ball and preparing method thereof - Google Patents
Sticky rice-filled lotus root meat ball and preparing method thereof Download PDFInfo
- Publication number
- CN105341754A CN105341754A CN201510930876.0A CN201510930876A CN105341754A CN 105341754 A CN105341754 A CN 105341754A CN 201510930876 A CN201510930876 A CN 201510930876A CN 105341754 A CN105341754 A CN 105341754A
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- CN
- China
- Prior art keywords
- parts
- glutinous rice
- lotus root
- burger
- rice
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 240000002853 Nelumbo nucifera Species 0.000 title claims abstract description 40
- 235000006508 Nelumbo nucifera Nutrition 0.000 title claims abstract description 40
- 235000007164 Oryza sativa Nutrition 0.000 title claims abstract description 39
- 235000009566 rice Nutrition 0.000 title claims abstract description 39
- 235000013372 meat Nutrition 0.000 title abstract description 6
- 238000000034 method Methods 0.000 title abstract description 3
- 240000007594 Oryza sativa Species 0.000 title abstract 5
- 241000234282 Allium Species 0.000 claims abstract description 15
- 235000002732 Allium cepa var. cepa Nutrition 0.000 claims abstract description 15
- 240000002234 Allium sativum Species 0.000 claims abstract description 15
- 235000004611 garlic Nutrition 0.000 claims abstract description 15
- 235000002566 Capsicum Nutrition 0.000 claims abstract description 14
- 239000006002 Pepper Substances 0.000 claims abstract description 14
- 235000016761 Piper aduncum Nutrition 0.000 claims abstract description 14
- 235000017804 Piper guineense Nutrition 0.000 claims abstract description 14
- 235000008184 Piper nigrum Nutrition 0.000 claims abstract description 14
- 235000012907 honey Nutrition 0.000 claims abstract description 14
- 239000002994 raw material Substances 0.000 claims abstract description 14
- 235000019991 rice wine Nutrition 0.000 claims abstract description 14
- 235000002639 sodium chloride Nutrition 0.000 claims abstract 2
- 241000209094 Oryza Species 0.000 claims description 34
- 235000015220 hamburgers Nutrition 0.000 claims description 22
- 235000015277 pork Nutrition 0.000 claims description 17
- 235000006510 Nelumbo pentapetala Nutrition 0.000 claims description 14
- 241000722363 Piper Species 0.000 claims description 13
- 239000000843 powder Substances 0.000 claims description 13
- 150000003839 salts Chemical class 0.000 claims description 13
- 238000002360 preparation method Methods 0.000 claims description 4
- 239000000203 mixture Substances 0.000 claims description 3
- 239000000463 material Substances 0.000 claims description 2
- 238000001816 cooling Methods 0.000 claims 1
- 235000013312 flour Nutrition 0.000 claims 1
- 238000007710 freezing Methods 0.000 claims 1
- 230000008014 freezing Effects 0.000 claims 1
- 230000014759 maintenance of location Effects 0.000 claims 1
- 235000021110 pickles Nutrition 0.000 claims 1
- 238000007493 shaping process Methods 0.000 claims 1
- 238000003756 stirring Methods 0.000 claims 1
- 238000003860 storage Methods 0.000 claims 1
- 239000008280 blood Substances 0.000 abstract description 3
- 210000004369 blood Anatomy 0.000 abstract description 3
- 239000000796 flavoring agent Substances 0.000 abstract description 3
- 235000019634 flavors Nutrition 0.000 abstract description 3
- 235000009508 confectionery Nutrition 0.000 abstract description 2
- 244000203593 Piper nigrum Species 0.000 abstract 1
- 241000745768 Pluchea carolinensis Species 0.000 abstract 1
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 abstract 1
- 210000003734 kidney Anatomy 0.000 abstract 1
- 239000011780 sodium chloride Substances 0.000 abstract 1
- 235000013305 food Nutrition 0.000 description 4
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000009472 formulation Methods 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 235000013599 spices Nutrition 0.000 description 1
- 238000010025 steaming Methods 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Seeds, Soups, And Other Foods (AREA)
Abstract
The invention discloses a sticky rice-filled lotus root meat ball and a preparing method thereof. The sticky rice-filled lotus root meat ball is prepared from following raw materials in parts by weight: 60-110 parts of streaky meat, 5-7 parts of garlic, 15-25 parts of lotus root, 20-40 parts of stick rice, 4-6 parts of pepper, 3-5 parts of honey, 15-25 parts of egg, 3-5 parts of table salt, 10-12 parts of rice wine and 6-10 parts of green onion. The sticky rice-filled lotus root meat ball is scientific and reasonable in formula, simple to make, crisp, tasty and unique in flavor, has medicinal values of tonifying heart, benefiting kidney and nourishing yin and blood and the like, has a sweet scent assailing the nostrils and is soft waxy, sweet and fresh after being cooked.
Description
Technical field
The invention belongs to food process technical field, be specifically related to a kind of glutinous rice lotus root burger and preparation method thereof.
Background technology
Along with the development of society, the pursuit of the people to material and cultural life is more and more higher, " food " is as part important in our daily life, after the level of consumption improves, having enough to eat and wear and filling the stomach before the requirement for " food " not only makes, but the diet more and more pursuing high-quality and the food looked good, smell good and taste good.
In existing burger series, the employing meat that most products is simple, add small part spices, although meet popular taste, but from nutritive value, Long-Time Service is to human body not obvious benefit, lack green medicine in existing technology of the same trade and ball kind, eat dual-purpose new raw material, do not possess the product of functional health outstanding characteristic, effect of dietotherapy could not be given prominence to, clear and rich tasty and refreshing, the unique flavor of lotus rhizome burger prepared by the present invention, has bushing kidney-nourishing simultaneously, has the medical values such as nourishing yin and nourishing blood.
Summary of the invention
The object of the invention is to for above-mentioned the deficiencies in the prior art part, a kind of glutinous rice lotus root burger and preparation method thereof is provided.
For achieving the above object, the invention provides following technical scheme:
A kind of glutinous rice lotus root burger, is made up of the raw material of following weight portion: streaky pork 60-100 part, garlic 5-7 part, lotus rhizome 15-25 part, glutinous rice 20-40 part, pepper powder 4-6 part, honey 3-5 part, egg 15-25 part, salt 3-5 part, rice wine 10-12 part, green onion 6-10 part.
Further, described glutinous rice lotus root burger is made up of the raw material of following weight portion: streaky pork 60 parts, garlic 5 parts, lotus rhizome 15 parts, 20 parts, glutinous rice, pepper powder 4 parts, honey 3 parts, 15 parts, egg, salt 3 parts, 10 parts, rice wine, green onion 6 parts.
Further, described glutinous rice lotus root burger is made up of the raw material of following weight portion: streaky pork 80 parts, garlic 6 parts, lotus rhizome 20 parts, 30 parts, glutinous rice, pepper powder 5 parts, honey 4 parts, 20 parts, egg, salt 4 parts, 11 parts, rice wine, green onion 8 parts.
Further, described glutinous rice lotus root burger is made up of the raw material of following weight portion: streaky pork 100 parts, garlic 7 parts, lotus rhizome 25 parts, 40 parts, glutinous rice, pepper powder 6 parts, honey 5 parts, 25 parts, egg, salt 5 parts, 12 parts, rice wine, green onion 10 parts.
The invention has the beneficial effects as follows: scientific formulation of the present invention is reasonable, make simple, clear and rich tasty and refreshing, unique flavor, has the medical values such as bushing kidney-nourishing, nourishing yin and nourishing blood simultaneously, and after steaming, A sweety scent assails the nostrils, soft glutinous sweet fresh.
Detailed description of the invention
Below in conjunction with embodiment, be clearly and completely described the technical scheme in the embodiment of the present invention, obviously, described embodiment is only a part of embodiment of the present invention, instead of whole embodiments.Based on the embodiment in the present invention, those of ordinary skill in the art, not making the every other embodiment obtained under creative work prerequisite, belong to the scope of protection of the invention.
Embodiment one
A kind of glutinous rice lotus root burger, is made up of the raw material of following weight portion: streaky pork 60-100 part, garlic 5-7 part, lotus rhizome 15-25 part, glutinous rice 20-40 part, pepper powder 4-6 part, honey 3-5 part, egg 15-25 part, salt 3-5 part, rice wine 10-12 part, green onion 6-10 part.
Embodiment two
A kind of glutinous rice lotus root burger, is made up of the raw material of following weight portion: streaky pork 60 parts, garlic 5 parts, lotus rhizome 15 parts, 20 parts, glutinous rice, pepper powder 4 parts, honey 3 parts, 15 parts, egg, salt 3 parts, 10 parts, rice wine, green onion 6 parts.
Embodiment three
A kind of glutinous rice lotus root burger, is made up of the raw material of following weight portion: streaky pork 80 parts, garlic 6 parts, lotus rhizome 20 parts, 30 parts, glutinous rice, pepper powder 5 parts, honey 4 parts, 20 parts, egg, salt 4 parts, 11 parts, rice wine, green onion 8 parts.
Embodiment four
A kind of glutinous rice lotus root burger, is made up of the raw material of following weight portion: streaky pork 100 parts, garlic 7 parts, lotus rhizome 25 parts, 40 parts, glutinous rice, pepper powder 6 parts, honey 5 parts, 25 parts, egg, salt 5 parts, 12 parts, rice wine, green onion 10 parts.
In addition, be to be understood that, although this description is described according to embodiment, but not each embodiment only comprises an independently technical scheme, this narrating mode of description is only for clarity sake, those skilled in the art should by description integrally, and the technical scheme in each embodiment also through appropriately combined, can form other embodiments that it will be appreciated by those skilled in the art that.
Claims (5)
1. a glutinous rice lotus root burger, it is characterized in that, described glutinous rice lotus root burger is made up of the raw material of following weight portion: streaky pork 60-100 part, garlic 5-7 part, lotus rhizome 15-25 part, glutinous rice 20-40 part, pepper powder 4-6 part, honey 3-5 part, egg 15-25 part, salt 3-5 part, rice wine 10-12 part, green onion 6-10 part.
2. a kind of glutinous rice lotus root burger according to claim 1, it is characterized in that, described glutinous rice lotus root burger is made up of the raw material of following weight portion: streaky pork 60 parts, garlic 5 parts, lotus rhizome 15 parts, 20 parts, glutinous rice, pepper powder 4 parts, honey 3 parts, 15 parts, egg, salt 3 parts, 10 parts, rice wine, green onion 6 parts.
3. a kind of glutinous rice lotus root burger according to claim 1, it is characterized in that, described glutinous rice lotus root burger is made up of the raw material of following weight portion: streaky pork 80 parts, garlic 6 parts, lotus rhizome 20 parts, 30 parts, glutinous rice, pepper powder 5 parts, honey 4 parts, 20 parts, egg, salt 4 parts, 11 parts, rice wine, green onion 8 parts.
4. a kind of glutinous rice lotus root burger according to claim 1, it is characterized in that, described glutinous rice lotus root burger is made up of the raw material of following weight portion: streaky pork 100 parts, garlic 7 parts, lotus rhizome 25 parts, 40 parts, glutinous rice, pepper powder 6 parts, honey 5 parts, 25 parts, egg, salt 5 parts, 12 parts, rice wine, green onion 10 parts.
5. a preparation method for glutinous rice lotus root burger according to claim 1, is characterized in that, comprise the steps:
(1) glutinous rice is ground, obtain glutinous rice flour;
(2) streaky pork is sent in cutmixer, cut at a high speed and mix, obtain minced pork;
(3) rice wine, salt, pepper powder, honey are added cutmixer, mix with minced pork, pickle 6-8h;
(4), after garlic, green onion, lotus rhizome being cleaned, be cut into garlic end respectively, green onion is last, lotus root is last, add in the material of step (3), stir, obtain pork fillings;
(6) pork fillings is sent into ball making machine shaping, steam 15-20min, be sent to after cooling after freeze tunnel carries out quick-frozen and pack, then finished product is put into less than-18 DEG C Freezing room storages.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510930876.0A CN105341754A (en) | 2015-12-15 | 2015-12-15 | Sticky rice-filled lotus root meat ball and preparing method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510930876.0A CN105341754A (en) | 2015-12-15 | 2015-12-15 | Sticky rice-filled lotus root meat ball and preparing method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105341754A true CN105341754A (en) | 2016-02-24 |
Family
ID=55318032
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510930876.0A Pending CN105341754A (en) | 2015-12-15 | 2015-12-15 | Sticky rice-filled lotus root meat ball and preparing method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105341754A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106261903A (en) * | 2016-08-18 | 2017-01-04 | 杨帆 | A kind of Rhizoma Nelumbinis beef dumplings and preparation method thereof |
| CN107668539A (en) * | 2017-09-28 | 2018-02-09 | 广西民族大学 | A kind of kromesky formula and preparation method thereof |
-
2015
- 2015-12-15 CN CN201510930876.0A patent/CN105341754A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106261903A (en) * | 2016-08-18 | 2017-01-04 | 杨帆 | A kind of Rhizoma Nelumbinis beef dumplings and preparation method thereof |
| CN107668539A (en) * | 2017-09-28 | 2018-02-09 | 广西民族大学 | A kind of kromesky formula and preparation method thereof |
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| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20160224 |