CN105211916A - A kind of salted dried mustard cabbage pork balls - Google Patents
A kind of salted dried mustard cabbage pork balls Download PDFInfo
- Publication number
- CN105211916A CN105211916A CN201510688351.0A CN201510688351A CN105211916A CN 105211916 A CN105211916 A CN 105211916A CN 201510688351 A CN201510688351 A CN 201510688351A CN 105211916 A CN105211916 A CN 105211916A
- Authority
- CN
- China
- Prior art keywords
- parts
- salted dried
- dried mustard
- mustard cabbage
- pork
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 244000178993 Brassica juncea Species 0.000 title claims abstract description 35
- 235000011332 Brassica juncea Nutrition 0.000 title claims abstract description 35
- 235000010149 Brassica rapa subsp chinensis Nutrition 0.000 title claims abstract description 35
- 235000015277 pork Nutrition 0.000 title claims abstract description 35
- 239000002994 raw material Substances 0.000 claims abstract description 15
- QCVGEOXPDFCNHA-UHFFFAOYSA-N 5,5-dimethyl-2,4-dioxo-1,3-oxazolidine-3-carboxamide Chemical compound CC1(C)OC(=O)N(C(N)=O)C1=O QCVGEOXPDFCNHA-UHFFFAOYSA-N 0.000 claims abstract description 13
- 235000002732 Allium cepa var. cepa Nutrition 0.000 claims abstract description 13
- 235000007129 Cuminum cyminum Nutrition 0.000 claims abstract description 13
- 102000002322 Egg Proteins Human genes 0.000 claims abstract description 13
- 108010000912 Egg Proteins Proteins 0.000 claims abstract description 13
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 13
- 229920002472 Starch Polymers 0.000 claims abstract description 13
- 235000006886 Zingiber officinale Nutrition 0.000 claims abstract description 13
- 235000014103 egg white Nutrition 0.000 claims abstract description 13
- 210000000969 egg white Anatomy 0.000 claims abstract description 13
- 235000013312 flour Nutrition 0.000 claims abstract description 13
- 235000008397 ginger Nutrition 0.000 claims abstract description 13
- 235000012907 honey Nutrition 0.000 claims abstract description 13
- 239000000843 powder Substances 0.000 claims abstract description 13
- 235000009566 rice Nutrition 0.000 claims abstract description 13
- 235000019991 rice wine Nutrition 0.000 claims abstract description 13
- 150000003839 salts Chemical class 0.000 claims abstract description 13
- 235000019698 starch Nutrition 0.000 claims abstract description 13
- 239000008107 starch Substances 0.000 claims abstract description 13
- 244000291564 Allium cepa Species 0.000 claims abstract 5
- 241000510672 Cuminum Species 0.000 claims description 12
- 241000209094 Oryza Species 0.000 claims description 12
- 241000234314 Zingiber Species 0.000 claims description 12
- 235000013305 food Nutrition 0.000 abstract description 7
- 206010013911 Dysgeusia Diseases 0.000 abstract description 3
- 239000000796 flavoring agent Substances 0.000 abstract description 3
- 235000019634 flavors Nutrition 0.000 abstract description 3
- 238000009472 formulation Methods 0.000 abstract description 3
- 239000000203 mixture Substances 0.000 abstract description 3
- 210000001124 body fluid Anatomy 0.000 abstract description 2
- 239000010839 body fluid Substances 0.000 abstract description 2
- 238000004519 manufacturing process Methods 0.000 abstract description 2
- 230000001737 promoting effect Effects 0.000 abstract description 2
- 210000001835 viscera Anatomy 0.000 abstract description 2
- 244000304337 Cuminum cyminum Species 0.000 abstract 1
- 240000007594 Oryza sativa Species 0.000 abstract 1
- 244000273928 Zingiber officinale Species 0.000 abstract 1
- 241000234282 Allium Species 0.000 description 8
- 230000036541 health Effects 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 241000196324 Embryophyta Species 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 230000035622 drinking Effects 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 230000036449 good health Effects 0.000 description 1
- 235000015220 hamburgers Nutrition 0.000 description 1
- 235000008216 herbs Nutrition 0.000 description 1
- 230000010354 integration Effects 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 235000013599 spices Nutrition 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses a kind of salted dried mustard cabbage pork balls, described salted dried mustard cabbage pork balls is made up of the raw material of following weight portion: streaky pork 60-100 part, ginger 5-7 part, salted dried mustard cabbage 100-120 part, honey 4-6 part, starch 10-12 part, cumin powder 4-6 part, glutinous rice flour 10-12 part, egg white 10-12 part, salt 4-6 part, rice wine 10-12 part, green onion 6-10 part; Scientific formulation of the present invention is reasonable, and make simple, local flavor is various, aftertaste is dense, free from extraneous odour, and mouthfeel is good, food can separate hot summer weather, clear internal organs, appetizing of promoting the production of body fluid.
Description
Technical field
The invention belongs to food process technical field, be specifically related to a kind of salted dried mustard cabbage pork balls.
Background technology
Along with the development of society, the pursuit of the people to material and cultural life is more and more higher, " food " is as part important in our daily life, after the level of consumption improves, having enough to eat and wear and filling the stomach before the requirement for " food " not only makes, but the diet more and more pursuing high-quality and the food looked good, smell good and taste good.
In existing burger series, the employing meat that most products is simple, add small part spices, although meet popular taste, but from nutritive value, Long-Time Service is to human body not obvious benefit, green medicine is lacked in existing technology of the same trade and ball kind, eat dual-purpose new raw material, do not possess the product of functional health outstanding characteristic, effect of dietotherapy could not be given prominence to, ball local flavor prepared by the present invention is various, aftertaste is dense, free from extraneous odour, mouthfeel is good, there is good health care, selected pure natural plant is the integration of drinking and medicinal herbs food of raw material, its scientific formulation, be processed into through traditional handicraft, be rich in the benefit materials needed for multiple health.
Summary of the invention
The object of the invention is to, for above-mentioned the deficiencies in the prior art part, provide a kind of salted dried mustard cabbage pork balls and preparation method thereof.
For achieving the above object, the invention provides following technical scheme:
A kind of salted dried mustard cabbage pork balls, is made up of the raw material of following weight portion: streaky pork 60-100 part, ginger 5-7 part, salted dried mustard cabbage 100-120 part, honey 4-6 part, starch 10-12 part, cumin powder 4-6 part, glutinous rice flour 10-12 part, egg white 10-12 part, salt 4-6 part, rice wine 10-12 part, green onion 6-10 part.
Further, described salted dried mustard cabbage pork balls is made up of the raw material of following weight portion: streaky pork 60 parts, 5 parts, ginger, salted dried mustard cabbage 100 parts, honey 4 parts, starch 10 parts, cumin powder 4 parts, glutinous rice flour 10 parts, 10 parts, egg white, salt 4 parts, 10 parts, rice wine, green onion 6 parts.
Further, described salted dried mustard cabbage pork balls is made up of the raw material of following weight portion: streaky pork 80 parts, 6 parts, ginger, salted dried mustard cabbage 110 parts, honey 5 parts, starch 11 parts, cumin powder 5 parts, glutinous rice flour 11 parts, 11 parts, egg white, salt 5 parts, 11 parts, rice wine, green onion 8 parts.
Further, described salted dried mustard cabbage pork balls is made up of the raw material of following weight portion: streaky pork 100 parts, 7 parts, ginger, salted dried mustard cabbage 120 parts, honey 6 parts, starch 12 parts, cumin powder 6 parts, glutinous rice flour 12 parts, 12 parts, egg white, salt 6 parts, 12 parts, rice wine, green onion 10 parts.
The invention has the beneficial effects as follows:
1, scientific formulation of the present invention is reasonable, and make simple, local flavor is various, aftertaste is dense, free from extraneous odour.
2, mouthfeel is good, food can separate hot summer weather, clear internal organs, appetizing of promoting the production of body fluid.
Detailed description of the invention
Below in conjunction with embodiment, be clearly and completely described the technical scheme in the embodiment of the present invention, obviously, described embodiment is only a part of embodiment of the present invention, instead of whole embodiments.Based on the embodiment in the present invention, those of ordinary skill in the art, not making the every other embodiment obtained under creative work prerequisite, belong to the scope of protection of the invention.
Embodiment one
A kind of salted dried mustard cabbage pork balls, is made up of the raw material of following weight portion: streaky pork 60-100 part, ginger 5-7 part, salted dried mustard cabbage 100-120 part, honey 4-6 part, starch 10-12 part, cumin powder 4-6 part, glutinous rice flour 10-12 part, egg white 10-12 part, salt 4-6 part, rice wine 10-12 part, green onion 6-10 part.
Embodiment two
A kind of salted dried mustard cabbage pork balls, is made up of the raw material of following weight portion: streaky pork 60 parts, 5 parts, ginger, salted dried mustard cabbage 100 parts, honey 4 parts, starch 10 parts, cumin powder 4 parts, glutinous rice flour 10 parts, 10 parts, egg white, salt 4 parts, 10 parts, rice wine, green onion 6 parts.
Embodiment three
A kind of salted dried mustard cabbage pork balls, is made up of the raw material of following weight portion: streaky pork 80 parts, 6 parts, ginger, salted dried mustard cabbage 110 parts, honey 5 parts, starch 11 parts, cumin powder 5 parts, glutinous rice flour 11 parts, 11 parts, egg white, salt 5 parts, 11 parts, rice wine, green onion 8 parts.
Embodiment four
A kind of salted dried mustard cabbage pork balls, is made up of the raw material of following weight portion: streaky pork 100 parts, 7 parts, ginger, salted dried mustard cabbage 120 parts, honey 6 parts, starch 12 parts, cumin powder 6 parts, glutinous rice flour 12 parts, 12 parts, egg white, salt 6 parts, 12 parts, rice wine, green onion 10 parts.
In addition, be to be understood that, although this description is described according to embodiment, but not each embodiment only comprises an independently technical scheme, this narrating mode of description is only for clarity sake, those skilled in the art should by description integrally, and the technical scheme in each embodiment also through appropriately combined, can form other embodiments that it will be appreciated by those skilled in the art that.
Claims (4)
1. a salted dried mustard cabbage pork balls, it is characterized in that, described salted dried mustard cabbage pork balls is made up of the raw material of following weight portion: streaky pork 60-100 part, ginger 5-7 part, salted dried mustard cabbage 100-120 part, honey 4-6 part, starch 10-12 part, cumin powder 4-6 part, glutinous rice flour 10-12 part, egg white 10-12 part, salt 4-6 part, rice wine 10-12 part, green onion 6-10 part.
2. a kind of salted dried mustard cabbage pork balls according to claim 1, it is characterized in that, described salted dried mustard cabbage pork balls is made up of the raw material of following weight portion: streaky pork 60 parts, 5 parts, ginger, salted dried mustard cabbage 100 parts, honey 4 parts, starch 10 parts, cumin powder 4 parts, glutinous rice flour 10 parts, 10 parts, egg white, salt 4 parts, 10 parts, rice wine, green onion 6 parts.
3. a kind of salted dried mustard cabbage pork balls according to claim 1, it is characterized in that, described salted dried mustard cabbage pork balls is made up of the raw material of following weight portion: streaky pork 80 parts, 6 parts, ginger, salted dried mustard cabbage 110 parts, honey 5 parts, starch 11 parts, cumin powder 5 parts, glutinous rice flour 11 parts, 11 parts, egg white, salt 5 parts, 11 parts, rice wine, green onion 8 parts.
4. a kind of salted dried mustard cabbage pork balls according to claim 1, it is characterized in that, described salted dried mustard cabbage pork balls is made up of the raw material of following weight portion: streaky pork 100 parts, 7 parts, ginger, salted dried mustard cabbage 120 parts, honey 6 parts, starch 12 parts, cumin powder 6 parts, glutinous rice flour 12 parts, 12 parts, egg white, salt 6 parts, 12 parts, rice wine, green onion 10 parts.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510688351.0A CN105211916A (en) | 2015-10-21 | 2015-10-21 | A kind of salted dried mustard cabbage pork balls |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510688351.0A CN105211916A (en) | 2015-10-21 | 2015-10-21 | A kind of salted dried mustard cabbage pork balls |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105211916A true CN105211916A (en) | 2016-01-06 |
Family
ID=54981529
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510688351.0A Pending CN105211916A (en) | 2015-10-21 | 2015-10-21 | A kind of salted dried mustard cabbage pork balls |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105211916A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107467521A (en) * | 2016-06-08 | 2017-12-15 | 南宁市生润科技有限公司 | A kind of streaky pork can and preparation method thereof |
-
2015
- 2015-10-21 CN CN201510688351.0A patent/CN105211916A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107467521A (en) * | 2016-06-08 | 2017-12-15 | 南宁市生润科技有限公司 | A kind of streaky pork can and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20160106 |
|
| WD01 | Invention patent application deemed withdrawn after publication |