CN105495399A - Preserved-fruit sausage - Google Patents
Preserved-fruit sausage Download PDFInfo
- Publication number
- CN105495399A CN105495399A CN201510999328.3A CN201510999328A CN105495399A CN 105495399 A CN105495399 A CN 105495399A CN 201510999328 A CN201510999328 A CN 201510999328A CN 105495399 A CN105495399 A CN 105495399A
- Authority
- CN
- China
- Prior art keywords
- parts
- preserved
- sausage
- fruit
- preserved fruit
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000013580 sausages Nutrition 0.000 title claims abstract description 33
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 38
- 241000234282 Allium Species 0.000 claims abstract description 13
- 235000002732 Allium cepa var. cepa Nutrition 0.000 claims abstract description 13
- 240000002234 Allium sativum Species 0.000 claims abstract description 13
- 244000144730 Amygdalus persica Species 0.000 claims abstract description 13
- 235000007129 Cuminum cyminum Nutrition 0.000 claims abstract description 13
- 235000006040 Prunus persica var persica Nutrition 0.000 claims abstract description 13
- 229920002472 Starch Polymers 0.000 claims abstract description 13
- 235000004298 Tamarindus indica Nutrition 0.000 claims abstract description 13
- 235000004611 garlic Nutrition 0.000 claims abstract description 13
- 235000021552 granulated sugar Nutrition 0.000 claims abstract description 13
- 239000000843 powder Substances 0.000 claims abstract description 13
- 235000019991 rice wine Nutrition 0.000 claims abstract description 13
- 150000003839 salts Chemical class 0.000 claims abstract description 13
- 235000019698 starch Nutrition 0.000 claims abstract description 13
- 239000008107 starch Substances 0.000 claims abstract description 13
- 244000304337 Cuminum cyminum Species 0.000 claims abstract 5
- 240000004584 Tamarindus indica Species 0.000 claims abstract 5
- 235000015277 pork Nutrition 0.000 claims description 13
- 235000015177 dried meat Nutrition 0.000 claims description 12
- 239000002994 raw material Substances 0.000 claims description 12
- 239000002904 solvent Substances 0.000 claims description 12
- 235000009508 confectionery Nutrition 0.000 abstract description 4
- 239000011782 vitamin Substances 0.000 abstract description 3
- 229940088594 vitamin Drugs 0.000 abstract description 3
- 229930003231 vitamin Natural products 0.000 abstract description 3
- 235000013343 vitamin Nutrition 0.000 abstract description 3
- 150000003722 vitamin derivatives Chemical class 0.000 abstract description 3
- 235000013325 dietary fiber Nutrition 0.000 abstract description 2
- 239000003205 fragrance Substances 0.000 abstract description 2
- 229910052500 inorganic mineral Inorganic materials 0.000 abstract description 2
- 239000011707 mineral Substances 0.000 abstract description 2
- 102000004169 proteins and genes Human genes 0.000 abstract description 2
- 108090000623 proteins and genes Proteins 0.000 abstract description 2
- 238000010025 steaming Methods 0.000 abstract description 2
- 239000000126 substance Substances 0.000 abstract description 2
- 241000510672 Cuminum Species 0.000 description 8
- 241000596504 Tamarindus Species 0.000 description 8
- 235000013305 food Nutrition 0.000 description 4
- 238000000034 method Methods 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 230000001627 detrimental effect Effects 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 235000013622 meat product Nutrition 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 230000000717 retained effect Effects 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses preserved-fruit sausage. The preserved-fruit sausage is prepared from, by weight, 80-120 parts of pig lean, 4-6 parts of white granulated sugar, 3-5 parts of minced garlic, 40-60 parts of pig prime condition, 4-6 parts of salt, 7-9 parts of cumin powder, 20-40 parts of starch, 5-7 parts of haw rolls, 15-25 parts of rice wine, 10-20 parts of preserved tamarind fruit, 5-15 parts of preserved Taiping fruit, 10-20 parts of haw flakes, 10-20 parts of preserved peach and 6-10 parts of green onion sections. According to the preserved-fruit sausage, the traditional sausage formula is used, and different kinds of preserved fruit are added, so that the preserved-fruit sausage has the advantages of being delicious, palatable, sour and sweet to taste and rich in protein, mineral substance, dietary fiber and vitamin, can be met by a waft of fragrance after steaming, and is soft, waxy, sweet and fresh.
Description
Technical field
The invention belongs to food process technical field, be specifically related to a kind of preserved fruit sausage.
Background technology
Along with the development of society, the pursuit of the people to material and cultural life is more and more higher, " food " is as part important in our daily life, after the level of consumption improves, having enough to eat and wear and filling the stomach before the requirement for " food " not only makes, but the diet more and more pursuing high-quality and the food looked good, smell good and taste good.
Sausage has long history in China, that meat is cut through strand and chopped off, add flavoring, pour into casing, through the meat products that certain technique is made, now sausage commercially with the addition of chemical addition agent more, long-term eating can be detrimental to health, and in addition, existing sausage taste is single, nutritive value is not high, can not meet the consumption demand of people, preserved fruit sausage of the present invention had both retained the traditional style of pork sausage, had again the fragrance that fruit is strong, for sausage adds preserved fruit sausage new varieties, and vitamin and rich in nutrition content.
Summary of the invention
The object of the present invention is to provide a kind of preserved fruit sausage.
For achieving the above object, the invention provides following technical scheme:
A kind of preserved fruit sausage, is made up of the raw material of following weight portion: lean pork 80-120 part, white granulated sugar 4-6 part, garlic solvent 3-5 part, pig show condition 40-60 part, salt 4-6 part, cumin powder 7-9 part, starch 20-40 part, haw sheet 5-7 part, rice wine 15-25 part, tamarind dried meat 10-20 part, peaceful preserved fruit 5-15 part, haw flakes 10-12 part, preserved peach 10-20 part, onion parts 6-10 part.
Further, described preserved fruit sausage is made up of the raw material of following weight portion: lean pork 80 parts, white granulated sugar 4 parts, garlic solvent 3 parts, pig show condition 40 parts, salt 4 parts, cumin powder 7 parts, starch 20 parts, haw sheet 5 parts, 15 parts, rice wine, 10 parts, tamarind dried meat, peaceful preserved fruit 5 parts, haw flakes 10 parts, preserved peach 10 parts, onion parts 6 parts.
Further, described preserved fruit sausage is made up of the raw material of following weight portion: lean pork 100 parts, white granulated sugar 5 parts, garlic solvent 4 parts, pig show condition 50 parts, salt 5 parts, cumin powder 8 parts, starch 30 parts, haw sheet 6 parts, 20 parts, rice wine, 15 parts, tamarind dried meat, peaceful preserved fruit 10 parts, haw flakes 11 parts, preserved peach 15 parts, onion parts 8 parts.
Further, described preserved fruit sausage is made up of the raw material of following weight portion: lean pork 120 parts, white granulated sugar 6 parts, garlic solvent 5 parts, pig show condition 60 parts, salt 6 parts, cumin powder 9 parts, starch 40 parts, haw sheet 7 parts, 25 parts, rice wine, 20 parts, tamarind dried meat, peaceful preserved fruit 15 parts, haw flakes 12 parts, preserved peach 20 parts, onion parts 10 parts.
The invention has the beneficial effects as follows: the present invention changes the formula of traditional sausage, with the addition of various preserved fruit, have the feature of delicious agreeable to the taste, sweet mouthfeel, the present invention is containing rich in protein, mineral matter, dietary fiber, vitamin, after steaming, A sweety scent assails the nostrils, soft glutinous sweet fresh.
Detailed description of the invention
Below in conjunction with embodiment, be clearly and completely described the technical scheme in the embodiment of the present invention, obviously, described embodiment is only a part of embodiment of the present invention, instead of whole embodiments.Based on the embodiment in the present invention, those of ordinary skill in the art, not making the every other embodiment obtained under creative work prerequisite, belong to the scope of protection of the invention.
Embodiment one:
A kind of preserved fruit sausage, is made up of the raw material of following weight portion: lean pork 80-120 part, white granulated sugar 4-6 part, garlic solvent 3-5 part, pig show condition 40-60 part, salt 4-6 part, cumin powder 7-9 part, starch 20-40 part, haw sheet 5-7 part, rice wine 15-25 part, tamarind dried meat 10-20 part, peaceful preserved fruit 5-15 part, haw flakes 10-12 part, preserved peach 10-20 part, onion parts 6-10 part.
Embodiment two:
A kind of preserved fruit sausage, is made up of the raw material of following weight portion: lean pork 80 parts, white granulated sugar 4 parts, garlic solvent 3 parts, pig show condition 40 parts, salt 4 parts, cumin powder 7 parts, starch 20 parts, haw sheet 5 parts, 15 parts, rice wine, 10 parts, tamarind dried meat, peaceful preserved fruit 5 parts, haw flakes 10 parts, preserved peach 10 parts, onion parts 6 parts.
Embodiment three:
A kind of preserved fruit sausage, is made up of the raw material of following weight portion: lean pork 100 parts, white granulated sugar 5 parts, garlic solvent 4 parts, pig show condition 50 parts, salt 5 parts, cumin powder 8 parts, starch 30 parts, haw sheet 6 parts, 20 parts, rice wine, 15 parts, tamarind dried meat, peaceful preserved fruit 10 parts, haw flakes 11 parts, preserved peach 15 parts, onion parts 8 parts.
Embodiment four:
A kind of preserved fruit sausage, is made up of the raw material of following weight portion: lean pork 120 parts, white granulated sugar 6 parts, garlic solvent 5 parts, pig show condition 60 parts, salt 6 parts, cumin powder 9 parts, starch 40 parts, haw sheet 7 parts, 25 parts, rice wine, 20 parts, tamarind dried meat, peaceful preserved fruit 15 parts, haw flakes 12 parts, preserved peach 20 parts, onion parts 10 parts.
In addition, be to be understood that, although this description is described according to embodiment, but not each embodiment only comprises an independently technical scheme, this narrating mode of description is only for clarity sake, those skilled in the art should by description integrally, and the technical scheme in each embodiment also through appropriately combined, can form other embodiments that it will be appreciated by those skilled in the art that.
Claims (4)
1. a preserved fruit sausage, it is characterized in that, described preserved fruit sausage is made up of the raw material of following weight portion: lean pork 80-120 part, white granulated sugar 4-6 part, garlic solvent 3-5 part, pig show condition 40-60 part, salt 4-6 part, cumin powder 7-9 part, starch 20-40 part, haw sheet 5-7 part, rice wine 15-25 part, tamarind dried meat 10-20 part, peaceful preserved fruit 5-15 part, haw flakes 10-12 part, preserved peach 10-20 part, onion parts 6-10 part.
2. a kind of preserved fruit sausage according to claim 1, it is characterized in that, described preserved fruit sausage is made up of the raw material of following weight portion: lean pork 80 parts, white granulated sugar 4 parts, garlic solvent 3 parts, pig show condition 40 parts, salt 4 parts, cumin powder 7 parts, starch 20 parts, haw sheet 5 parts, 15 parts, rice wine, 10 parts, tamarind dried meat, peaceful preserved fruit 5 parts, haw flakes 10 parts, preserved peach 10 parts, onion parts 6 parts.
3. a kind of preserved fruit sausage according to claim 1, it is characterized in that, described preserved fruit sausage is made up of the raw material of following weight portion: lean pork 100 parts, white granulated sugar 5 parts, garlic solvent 4 parts, pig show condition 50 parts, salt 5 parts, cumin powder 8 parts, starch 30 parts, haw sheet 6 parts, 20 parts, rice wine, 15 parts, tamarind dried meat, peaceful preserved fruit 10 parts, haw flakes 11 parts, preserved peach 15 parts, onion parts 8 parts.
4. a kind of preserved fruit sausage according to claim 1, it is characterized in that, described preserved fruit sausage is made up of the raw material of following weight portion: lean pork 120 parts, white granulated sugar 6 parts, garlic solvent 5 parts, pig show condition 60 parts, salt 6 parts, cumin powder 9 parts, starch 40 parts, haw sheet 7 parts, 25 parts, rice wine, 20 parts, tamarind dried meat, peaceful preserved fruit 15 parts, haw flakes 12 parts, preserved peach 20 parts, onion parts 10 parts.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510999328.3A CN105495399A (en) | 2015-12-28 | 2015-12-28 | Preserved-fruit sausage |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510999328.3A CN105495399A (en) | 2015-12-28 | 2015-12-28 | Preserved-fruit sausage |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105495399A true CN105495399A (en) | 2016-04-20 |
Family
ID=55704006
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510999328.3A Pending CN105495399A (en) | 2015-12-28 | 2015-12-28 | Preserved-fruit sausage |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105495399A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107307168A (en) * | 2017-06-26 | 2017-11-03 | 钦州市浦北广发食品有限公司 | A kind of sugar-free olive original flavor preserved fruit and its processing method |
-
2015
- 2015-12-28 CN CN201510999328.3A patent/CN105495399A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107307168A (en) * | 2017-06-26 | 2017-11-03 | 钦州市浦北广发食品有限公司 | A kind of sugar-free olive original flavor preserved fruit and its processing method |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20160420 |
|
| WD01 | Invention patent application deemed withdrawn after publication |