CN105614684A - Purple sweet potato rice crust - Google Patents
Purple sweet potato rice crust Download PDFInfo
- Publication number
- CN105614684A CN105614684A CN201511008581.4A CN201511008581A CN105614684A CN 105614684 A CN105614684 A CN 105614684A CN 201511008581 A CN201511008581 A CN 201511008581A CN 105614684 A CN105614684 A CN 105614684A
- Authority
- CN
- China
- Prior art keywords
- parts
- rice
- purple
- sweet potato
- potato
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000007164 Oryza sativa Nutrition 0.000 title claims abstract description 49
- 235000009566 rice Nutrition 0.000 title claims abstract description 49
- 244000017020 Ipomoea batatas Species 0.000 title claims abstract description 20
- 235000002678 Ipomoea batatas Nutrition 0.000 title claims abstract description 20
- 240000007594 Oryza sativa Species 0.000 title 1
- 241000209094 Oryza Species 0.000 claims abstract description 48
- 241000628997 Flos Species 0.000 claims abstract description 23
- 235000015177 dried meat Nutrition 0.000 claims abstract description 23
- 244000062793 Sorghum vulgare Species 0.000 claims abstract description 14
- 235000019713 millet Nutrition 0.000 claims abstract description 14
- 244000077995 Coix lacryma jobi Species 0.000 claims abstract description 13
- 235000021329 brown rice Nutrition 0.000 claims abstract description 13
- 235000012907 honey Nutrition 0.000 claims abstract description 13
- 229920001592 potato starch Polymers 0.000 claims abstract description 13
- 150000003839 salts Chemical class 0.000 claims abstract description 13
- 235000015112 vegetable and seed oil Nutrition 0.000 claims abstract description 13
- 235000004976 Solanum vernei Nutrition 0.000 claims description 28
- 241000352057 Solanum vernei Species 0.000 claims description 28
- 244000061456 Solanum tuberosum Species 0.000 claims description 18
- 235000002595 Solanum tuberosum Nutrition 0.000 claims description 18
- 239000002994 raw material Substances 0.000 claims description 13
- 241000345998 Calamus manan Species 0.000 claims description 12
- 235000008331 Pinus X rigitaeda Nutrition 0.000 claims description 12
- 235000011613 Pinus brutia Nutrition 0.000 claims description 12
- 241000018646 Pinus brutia Species 0.000 claims description 12
- 235000015277 pork Nutrition 0.000 claims description 12
- 235000012950 rattan cane Nutrition 0.000 claims description 12
- 239000000796 flavoring agent Substances 0.000 abstract description 6
- 235000019634 flavors Nutrition 0.000 abstract description 6
- 239000008280 blood Substances 0.000 abstract description 4
- 210000004369 blood Anatomy 0.000 abstract description 4
- 230000006870 function Effects 0.000 abstract description 3
- 235000016709 nutrition Nutrition 0.000 abstract description 3
- 230000035764 nutrition Effects 0.000 abstract description 3
- 230000009286 beneficial effect Effects 0.000 abstract description 2
- 230000029087 digestion Effects 0.000 abstract description 2
- 239000003205 fragrance Substances 0.000 abstract description 2
- 210000000936 intestine Anatomy 0.000 abstract description 2
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 abstract 1
- 235000007688 Lycopersicon esculentum Nutrition 0.000 abstract 1
- 240000003768 Solanum lycopersicum Species 0.000 abstract 1
- 239000008103 glucose Substances 0.000 abstract 1
- 150000002632 lipids Chemical class 0.000 abstract 1
- 235000015167 meat floss Nutrition 0.000 abstract 1
- 235000015067 sauces Nutrition 0.000 abstract 1
- 230000004206 stomach function Effects 0.000 abstract 1
- 235000013305 food Nutrition 0.000 description 8
- 235000008935 nutritious Nutrition 0.000 description 3
- 239000000203 mixture Substances 0.000 description 2
- 210000002784 stomach Anatomy 0.000 description 2
- 235000010469 Glycine max Nutrition 0.000 description 1
- 244000068988 Glycine max Species 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 230000002929 anti-fatigue Effects 0.000 description 1
- 125000003118 aryl group Chemical group 0.000 description 1
- 235000021168 barbecue Nutrition 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 239000002932 luster Substances 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 238000004806 packaging method and process Methods 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Seeds, Soups, And Other Foods (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
The invention discloses purple sweet potato rice crust. The purple sweet potato rice crust is prepared from, by weight, 70-80 parts of brown rice, 2-4 parts of salt, 4-6 parts of honey, 50-70 parts of polished round-grained rice, 5-15 parts of sweet potato starch, 4-6 parts of tomato sauce, 30-50 parts of yellow millet, 35-45 parts of purple sweet potato vines, 20-30 parts of dried pork floss, 50-70 parts of purple sweet potato flesh and 15-25 parts of coix seed oil. The purple sweet potato rice crust is uniform in thickness, black and white color distribution is uniform, the rice crust is fragrant and crispy, unique taste and fragrance of purple sweet potatoes and dried meat floss are fused, flavor is unique, nutrition is rich, when people eat the rice crust often, the intestine and stomach function can be improved, digestion is promoted, blood glucose and blood lipid balance can be improved, and the rice crust resists fatigue, enables the organism function to be recovered, and is beneficial for health of the human body.
Description
Technical field
The invention belongs to food sectors, it is specifically related to a kind of purple potato dried meat floss crispy rice.
Background technology
Along with the development of society, the people are more and more higher to the pursuit of material and cultural life, " food " is as integral part important in our daily life, after the level of consumption improves, having enough to eat and wear and filling the stomach before the requirement of " food " is not only made, but more and more pursue the diet of high-quality and the various food of color, smell and taste.
Current crispy rice is the pot foods deeply liked by consumers in general, the multiple products such as existing rice crust, millet crispy rice, soybean crispy rice, and batching is mainly with rice or face class, starch and local flavor barbecue seasoning composition. Along with growth in the living standard, it is balanced that people are not only particular about food nutrition, also pursue the peculiar flavour of food simultaneously, but owing to tradition crispy rice raw material composition is single, people can not be met to the pursuit of its nutrition, local flavor, need badly a kind of easy to operate, nutritious equilibrium, the crispy rice of unique flavor, cater to the market requirement, it is nutritious for a kind of purple potato dried meat floss crispy rice of the present invention, be easy to preserve, possessed the distinctive crisp characteristic of crispy rice, and cost is lower is easily esthetically acceptable to the consumers, and being easy to open packaging can eat.
Summary of the invention
It is an object of the invention to provide a kind of purple potato dried meat floss crispy rice.
For achieving the above object, the present invention provides following technical scheme:
A kind of purple potato dried meat floss crispy rice, is made up of the raw material of following weight part: brown rice 70-80 part, salt 2-4 part, honey 4-6 part, polished rice 50-70 part, sweet potato starch 5-15 part, tomato-sauce 4-6 part, yellow millet 30-50 part, purple potato rattan 35-45 part, pork pine 20-30 part, purple potato flesh 50-70 part, coix seed oil 15-25 part.
Further, described purple potato dried meat floss crispy rice is made up of the raw material of following weight part: 70 parts, brown rice, salt 2 parts, honey 4 parts, polished rice 50 parts, sweet potato starch 5 parts, tomato-sauce 4 parts, yellow millet 30 parts, purple 35 parts, potato rattan, pork pine 20 parts, purple 50 parts, potato flesh, coix seed oil 15 parts.
Further, described purple potato dried meat floss crispy rice is made up of the raw material of following weight part: 75 parts, brown rice, salt 3 parts, honey 5 parts, polished rice 60 parts, sweet potato starch 10 parts, tomato-sauce 5 parts, yellow millet 40 parts, purple 40 parts, potato rattan, pork pine 25 parts, purple 60 parts, potato flesh, coix seed oil 20 parts.
Further, described purple potato dried meat floss crispy rice is made up of the raw material of following weight part: 80 parts, brown rice, salt 4 parts, honey 6 parts, polished rice 70 parts, sweet potato starch 15 parts, tomato-sauce 6 parts, yellow millet 50 parts, purple 45 parts, potato rattan, pork pine 30 parts, purple 70 parts, potato flesh, coix seed oil 25 parts.
The invention has the beneficial effects as follows: a kind of purple potato dried meat floss crispy rice of the present invention, technique is simple to operation, and finished product thickness is even, color and luster black and white is evenly distributed, aromatic crisp, merges purple potato, the unique mouthfeel fragrance of dried meat floss, unique flavor, nutritious, normal food can improve functions of intestines and stomach, promoting digestion, blood sugar, blood fat balance can also be improved, antifatigue, recovers body function, useful HUMAN HEALTH.
Embodiment
Below in conjunction with embodiment, the technical scheme in the embodiment of the present invention is clearly and completely described, it is clear that described embodiment is only a part of embodiment of the present invention, instead of whole embodiments. Based on the embodiment in the present invention, those of ordinary skill in the art, not making other embodiments all obtained under creative work prerequisite, belong to the scope of protection of the invention.
Embodiment one:
A kind of purple potato dried meat floss crispy rice, is made up of the raw material of following weight part: brown rice 70-80 part, salt 2-4 part, honey 4-6 part, polished rice 50-70 part, sweet potato starch 5-15 part, tomato-sauce 4-6 part, yellow millet 30-50 part, purple potato rattan 35-45 part, pork pine 20-30 part, purple potato flesh 50-70 part, coix seed oil 15-25 part.
Embodiment two:
A kind of purple potato dried meat floss crispy rice, is made up of the raw material of following weight part: 70 parts, brown rice, salt 2 parts, honey 4 parts, polished rice 50 parts, sweet potato starch 5 parts, tomato-sauce 4 parts, yellow millet 30 parts, purple 35 parts, potato rattan, pork pine 20 parts, purple 50 parts, potato flesh, coix seed oil 15 parts.
Embodiment three:
A kind of purple potato dried meat floss crispy rice is made up of the raw material of following weight part: 75 parts, brown rice, salt 3 parts, honey 5 parts, polished rice 60 parts, sweet potato starch 10 parts, tomato-sauce 5 parts, yellow millet 40 parts, purple 40 parts, potato rattan, pork pine 25 parts, purple 60 parts, potato flesh, coix seed oil 20 parts.
Embodiment four:
A kind of purple potato dried meat floss crispy rice, is made up of the raw material of following weight part: 80 parts, brown rice, salt 4 parts, honey 6 parts, polished rice 70 parts, sweet potato starch 15 parts, tomato-sauce 6 parts, yellow millet 50 parts, purple 45 parts, potato rattan, pork pine 30 parts, purple 70 parts, potato flesh, coix seed oil 25 parts.
In addition, it is to be understood that, although this specification sheets is described according to enforcement mode, but not each enforcement mode only comprises an independent technical scheme, this kind of narrating mode of specification sheets is only for clarity sake, those skilled in the art should by specification sheets integrally, and the technical scheme in each embodiment through appropriately combined, can also form other enforcement modes that it will be appreciated by those skilled in the art that.
Claims (4)
1. a purple potato dried meat floss crispy rice, it is characterized in that, described purple potato dried meat floss crispy rice is made up of the raw material of following weight part: brown rice 70-80 part, salt 2-4 part, honey 4-6 part, polished rice 50-70 part, sweet potato starch 5-15 part, tomato-sauce 4-6 part, yellow millet 30-50 part, purple potato rattan 35-45 part, pork pine 20-30 part, purple potato flesh 50-70 part, coix seed oil 15-25 part.
2. a kind of purple potato dried meat floss crispy rice according to claim 1, it is characterized in that, described purple potato dried meat floss crispy rice is made up of the raw material of following weight part: 70 parts, brown rice, salt 2 parts, honey 4 parts, polished rice 50 parts, sweet potato starch 5 parts, tomato-sauce 4 parts, yellow millet 30 parts, purple 35 parts, potato rattan, pork pine 20 parts, purple 50 parts, potato flesh, coix seed oil 15 parts.
3. a kind of purple potato dried meat floss crispy rice according to claim 1, it is characterized in that, described purple potato dried meat floss crispy rice is made up of the raw material of following weight part: 75 parts, brown rice, salt 3 parts, honey 5 parts, polished rice 60 parts, sweet potato starch 10 parts, tomato-sauce 5 parts, yellow millet 40 parts, purple 40 parts, potato rattan, pork pine 25 parts, purple 60 parts, potato flesh, coix seed oil 20 parts.
4. a kind of purple potato dried meat floss crispy rice according to claim 1, it is characterized in that, described purple potato dried meat floss crispy rice is made up of the raw material of following weight part: 80 parts, brown rice, salt 4 parts, honey 6 parts, polished rice 70 parts, sweet potato starch 15 parts, tomato-sauce 6 parts, yellow millet 50 parts, purple 45 parts, potato rattan, pork pine 30 parts, purple 70 parts, potato flesh, coix seed oil 25 parts.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201511008581.4A CN105614684A (en) | 2015-12-29 | 2015-12-29 | Purple sweet potato rice crust |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201511008581.4A CN105614684A (en) | 2015-12-29 | 2015-12-29 | Purple sweet potato rice crust |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105614684A true CN105614684A (en) | 2016-06-01 |
Family
ID=56030381
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201511008581.4A Pending CN105614684A (en) | 2015-12-29 | 2015-12-29 | Purple sweet potato rice crust |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105614684A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106174000A (en) * | 2016-08-15 | 2016-12-07 | 安庆市江岸品香食品有限责任公司 | A kind of Fructus Chaenomelis rice crust and preparation method thereof |
| CN107095155A (en) * | 2017-06-20 | 2017-08-29 | 泰宁黄氏农林食品有限公司 | The formula and its manufacture craft of a kind of rice cracker |
-
2015
- 2015-12-29 CN CN201511008581.4A patent/CN105614684A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106174000A (en) * | 2016-08-15 | 2016-12-07 | 安庆市江岸品香食品有限责任公司 | A kind of Fructus Chaenomelis rice crust and preparation method thereof |
| CN107095155A (en) * | 2017-06-20 | 2017-08-29 | 泰宁黄氏农林食品有限公司 | The formula and its manufacture craft of a kind of rice cracker |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20160601 |