CN105495368A - Sweet and sour beef - Google Patents
Sweet and sour beef Download PDFInfo
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- CN105495368A CN105495368A CN201510933235.0A CN201510933235A CN105495368A CN 105495368 A CN105495368 A CN 105495368A CN 201510933235 A CN201510933235 A CN 201510933235A CN 105495368 A CN105495368 A CN 105495368A
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Abstract
The invention discloses sweet and sour beef which is made from, by weight, 100-120 parts of beef, 10-20 parts of lemons, 4-8 parts of salt, 10-14 parts of white granulated sugar, 8-12 parts of mature vinegar, 3-5 parts of Chinese prickly ash, 4-8 parts of peppers, 3-7 parts of anise, 3-7 parts of ginger, 8-10 parts of radix angelica sinensis, 6-8 parts of liquorice roots, 5-7 parts of dried orange peel and 70-90 parts of water. The sweet and sour beef is low in cost and high in quality of selected material, the made beef is attractive in color and delicious, various traditional Chinese medicine components are added, the beef contains multi-amino acids, mineral substances and various microelements required by human bodies, and nutritional components of the beef are improved.
Description
Technical field
The invention belongs to field of food, relate to a kind of sweet and sour beef.
Background technology
Due to improving constantly of living standard, people are also more and more higher to the requirement of eating, not only Well fed,well bred., more will eat good things, and eat healthy.Not only comprise looking good, smell good and taste good required by traditional food, under the rhythm of life day by day accelerated, be easy to carry and preservation, also become one of requirement of current vegetable, particularly for can not the food of long term storage.But due to many food storage limited times, making after dry product again can the nutriment of large losses, loses original local flavor and flavour, limits exploitation and commercial value.Pickle, both met the requirement of instant edible, turn avoid the problem that food easily rots.At present, have many curing foods to sell on the market, but its nutrient composition content is low, and there is the shortcoming that taste is single, manufacturing cycle is long, especially manufacturing process adds anticorrisive agent etc., eats and is too much unfavorable for that consumer's is healthy.
Summary of the invention
The present invention seeks to provide a kind of health care, not adding the sweet and sour beef of chemical substance.
For achieving the above object, the invention provides following technical scheme:
A kind of sweet and sour beef, described sweet and sour beef is made up of the raw material of following weight portion: beef 100-120 part, lemon 10-20 part, salt 4-8 part, white granulated sugar 10-14 part, mature vinegar 8-12 part, Chinese prickly ash 3-5 part, pepper 4-8 part, anistree 3-7 part, ginger 3-7 part, Radix Angelicae Sinensis 8-10 part, Radix Glycyrrhizae 6-8 part, dried orange peel 5-7 part and water 70-90 part.
Further, described sweet and sour beef is made up of the raw material of following weight portion: 100 parts, beef, 10 parts, lemon, salt 4 parts, white granulated sugar 10 parts, 8 parts, mature vinegar, 3 parts, Chinese prickly ash, 4 parts, pepper, anise 3 parts, ginger 3 parts, Radix Angelicae Sinensis 8 parts, 6 parts, Radix Glycyrrhizae, dried orange peel 5 parts and 70 parts, water.
Further, described sweet and sour beef is made up of the raw material of following weight portion: 110 parts, beef, 15 parts, lemon, salt 6 parts, white granulated sugar 12 parts, 10 parts, mature vinegar, 4 parts, Chinese prickly ash, 6 parts, pepper, anise 5 parts, ginger 5 parts, Radix Angelicae Sinensis 9 parts, 7 parts, Radix Glycyrrhizae, dried orange peel 6 parts and 80 parts, water.
Further, described sweet and sour beef is made up of the raw material of following weight portion: 120 parts, beef, 20 parts, lemon, salt 8 parts, white granulated sugar 14 parts, 12 parts, mature vinegar, 5 parts, Chinese prickly ash, 8 parts, pepper, anise 7 parts, ginger 7 parts, Radix Angelicae Sinensis 10 parts, 8 parts, Radix Glycyrrhizae, dried orange peel 7 parts and 90 parts, water.
Further, described sweet and sour beef is made up of the raw material of following weight portion: 110 parts, beef, 15 parts, lemon, salt 6 parts, white granulated sugar 14 parts, 10 parts, mature vinegar, 5 parts, Chinese prickly ash, 8 parts, pepper, anise 5 parts, ginger 3 parts, Radix Angelicae Sinensis 10 parts, 8 parts, Radix Glycyrrhizae, dried orange peel 5 parts and 80 parts, water.
The invention has the beneficial effects as follows: sweet and sour beef of the present invention, with low cost, high quality materials, obtained beef attractive color, tasty, add plurality of Chinese and become to be grouped into, be rich in several amino acids, mineral matter and multiple needed by human body trace element, improve the nutritional labeling of beef.
Detailed description of the invention
Below in conjunction with the embodiment of the present invention, be clearly and completely described the technical scheme in the embodiment of the present invention, obviously, described embodiment is only a part of embodiment of the present invention, instead of whole embodiments.Based on the embodiment in the present invention, those of ordinary skill in the art, not making the every other embodiment obtained under creative work prerequisite, belong to the scope of protection of the invention.
Embodiment one
A kind of sweet and sour beef, described sweet and sour beef is made up of the raw material of following weight portion: beef 100-120 part, lemon 10-20 part, salt 4-8 part, white granulated sugar 10-14 part, mature vinegar 8-12 part, Chinese prickly ash 3-5 part, pepper 4-8 part, anistree 3-7 part, ginger 3-7 part, Radix Angelicae Sinensis 8-10 part, Radix Glycyrrhizae 6-8 part, dried orange peel 5-7 part and water 70-90 part.
Embodiment two
A kind of sweet and sour beef, described sweet and sour beef is made up of the raw material of following weight portion: 100 parts, beef, 10 parts, lemon, salt 4 parts, white granulated sugar 10 parts, 8 parts, mature vinegar, 3 parts, Chinese prickly ash, 4 parts, pepper, anise 3 parts, ginger 3 parts, Radix Angelicae Sinensis 8 parts, 6 parts, Radix Glycyrrhizae, dried orange peel 5 parts and 70 parts, water.
Embodiment three
A kind of sweet and sour beef, described sweet and sour beef is made up of the raw material of following weight portion: 110 parts, beef, 15 parts, lemon, salt 6 parts, white granulated sugar 12 parts, 10 parts, mature vinegar, 4 parts, Chinese prickly ash, 6 parts, pepper, anise 5 parts, ginger 5 parts, Radix Angelicae Sinensis 9 parts, 7 parts, Radix Glycyrrhizae, dried orange peel 6 parts and 80 parts, water.
Embodiment four
A kind of sweet and sour beef, described sweet and sour beef is made up of the raw material of following weight portion: 120 parts, beef, 20 parts, lemon, salt 8 parts, white granulated sugar 14 parts, 12 parts, mature vinegar, 5 parts, Chinese prickly ash, 8 parts, pepper, anise 7 parts, ginger 7 parts, Radix Angelicae Sinensis 10 parts, 8 parts, Radix Glycyrrhizae, dried orange peel 7 parts and 90 parts, water.
Embodiment five
A kind of sweet and sour beef, described sweet and sour beef is made up of the raw material of following weight portion: 110 parts, beef, 15 parts, lemon, salt 6 parts, white granulated sugar 14 parts, 10 parts, mature vinegar, 5 parts, Chinese prickly ash, 8 parts, pepper, anise 5 parts, ginger 3 parts, Radix Angelicae Sinensis 10 parts, 8 parts, Radix Glycyrrhizae, dried orange peel 5 parts and 80 parts, water.
In addition, be to be understood that, although this description is described according to embodiment, but not each embodiment only comprises an independently technical scheme, this narrating mode of description is only for clarity sake, those skilled in the art should by description integrally, and the technical scheme in each embodiment also through appropriately combined, can form other embodiments that it will be appreciated by those skilled in the art that.
Claims (5)
1. a sweet and sour beef, it is characterized in that, described sweet and sour beef is made up of the raw material of following weight portion: beef 100-120 part, lemon 10-20 part, salt 4-8 part, white granulated sugar 10-14 part, mature vinegar 8-12 part, Chinese prickly ash 3-5 part, pepper 4-8 part, anistree 3-7 part, ginger 3-7 part, Radix Angelicae Sinensis 8-10 part, Radix Glycyrrhizae 6-8 part, dried orange peel 5-7 part and water 70-90 part.
2. the sweet and sour beef of one according to claim 1, it is characterized in that, described sweet and sour beef is made up of the raw material of following weight portion: 100 parts, beef, 10 parts, lemon, salt 4 parts, white granulated sugar 10 parts, 8 parts, mature vinegar, 3 parts, Chinese prickly ash, 4 parts, pepper, anise 3 parts, ginger 3 parts, Radix Angelicae Sinensis 8 parts, 6 parts, Radix Glycyrrhizae, dried orange peel 5 parts and 70 parts, water.
3. the sweet and sour beef of one according to claim 1, it is characterized in that, described sweet and sour beef is made up of the raw material of following weight portion: 110 parts, beef, 15 parts, lemon, salt 6 parts, white granulated sugar 12 parts, 10 parts, mature vinegar, 4 parts, Chinese prickly ash, 6 parts, pepper, anise 5 parts, ginger 5 parts, Radix Angelicae Sinensis 9 parts, 7 parts, Radix Glycyrrhizae, dried orange peel 6 parts and 80 parts, water.
4. the sweet and sour beef of one according to claim 1, it is characterized in that, described sweet and sour beef is made up of the raw material of following weight portion: 120 parts, beef, 20 parts, lemon, salt 8 parts, white granulated sugar 14 parts, 12 parts, mature vinegar, 5 parts, Chinese prickly ash, 8 parts, pepper, anise 7 parts, ginger 7 parts, Radix Angelicae Sinensis 10 parts, 8 parts, Radix Glycyrrhizae, dried orange peel 7 parts and 90 parts, water.
5. the sweet and sour beef of one according to claim 1, it is characterized in that, described sweet and sour beef is made up of the raw material of following weight portion: 110 parts, beef, 15 parts, lemon, salt 6 parts, white granulated sugar 14 parts, 10 parts, mature vinegar, 5 parts, Chinese prickly ash, 8 parts, pepper, anise 5 parts, ginger 3 parts, Radix Angelicae Sinensis 10 parts, 8 parts, Radix Glycyrrhizae, dried orange peel 5 parts and 80 parts, water.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510933235.0A CN105495368A (en) | 2015-12-14 | 2015-12-14 | Sweet and sour beef |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510933235.0A CN105495368A (en) | 2015-12-14 | 2015-12-14 | Sweet and sour beef |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105495368A true CN105495368A (en) | 2016-04-20 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510933235.0A Pending CN105495368A (en) | 2015-12-14 | 2015-12-14 | Sweet and sour beef |
Country Status (1)
| Country | Link |
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| CN (1) | CN105495368A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106261999A (en) * | 2016-08-17 | 2017-01-04 | 郑州子非鱼食品有限公司 | A kind of processing method of quick-freezing sweet and sour the Yellow River Cyprinus carpio |
-
2015
- 2015-12-14 CN CN201510933235.0A patent/CN105495368A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106261999A (en) * | 2016-08-17 | 2017-01-04 | 郑州子非鱼食品有限公司 | A kind of processing method of quick-freezing sweet and sour the Yellow River Cyprinus carpio |
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| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20160420 |
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| WD01 | Invention patent application deemed withdrawn after publication |