CN105614729A - Chicken meatballs - Google Patents
Chicken meatballs Download PDFInfo
- Publication number
- CN105614729A CN105614729A CN201511003196.0A CN201511003196A CN105614729A CN 105614729 A CN105614729 A CN 105614729A CN 201511003196 A CN201511003196 A CN 201511003196A CN 105614729 A CN105614729 A CN 105614729A
- Authority
- CN
- China
- Prior art keywords
- parts
- chicken
- skin
- salt
- potato starch
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 241000287828 Gallus gallus Species 0.000 title claims abstract description 39
- 244000167230 Lonicera japonica Species 0.000 claims abstract description 13
- 235000017617 Lonicera japonica Nutrition 0.000 claims abstract description 13
- 241000219071 Malvaceae Species 0.000 claims abstract description 13
- 206010034203 Pectus Carinatum Diseases 0.000 claims abstract description 13
- 229920001592 potato starch Polymers 0.000 claims abstract description 13
- 150000003839 salts Chemical class 0.000 claims abstract description 13
- 239000002994 raw material Substances 0.000 claims description 13
- 240000007087 Apium graveolens Species 0.000 claims description 12
- 235000015849 Apium graveolens Dulce Group Nutrition 0.000 claims description 12
- 235000010591 Appio Nutrition 0.000 claims description 12
- 235000002722 Dioscorea batatas Nutrition 0.000 claims description 12
- 235000006536 Dioscorea esculenta Nutrition 0.000 claims description 12
- 240000001811 Dioscorea oppositifolia Species 0.000 claims description 12
- 235000003416 Dioscorea oppositifolia Nutrition 0.000 claims description 12
- 235000004204 Foeniculum vulgare Nutrition 0.000 claims description 12
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims description 12
- 229930006000 Sucrose Natural products 0.000 claims description 12
- 240000006927 Foeniculum vulgare Species 0.000 claims 4
- 230000000694 effects Effects 0.000 abstract description 3
- 244000046146 Pueraria lobata Species 0.000 abstract description 2
- 235000010575 Pueraria lobata Nutrition 0.000 abstract description 2
- 230000037394 skin elasticity Effects 0.000 abstract description 2
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 abstract 1
- 241000534059 Pimpinella diversifolia Species 0.000 abstract 1
- 230000032683 aging Effects 0.000 abstract 1
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 abstract 1
- 239000008280 blood Substances 0.000 abstract 1
- 210000004369 blood Anatomy 0.000 abstract 1
- 230000036772 blood pressure Effects 0.000 abstract 1
- 239000008103 glucose Substances 0.000 abstract 1
- 235000021552 granulated sugar Nutrition 0.000 abstract 1
- 150000002632 lipids Chemical class 0.000 abstract 1
- 235000015097 nutrients Nutrition 0.000 abstract 1
- 235000013330 chicken meat Nutrition 0.000 description 21
- 241000212314 Foeniculum Species 0.000 description 8
- 235000013305 food Nutrition 0.000 description 5
- 239000000047 product Substances 0.000 description 4
- 235000016709 nutrition Nutrition 0.000 description 2
- 230000035764 nutrition Effects 0.000 description 2
- 230000003712 anti-aging effect Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000017531 blood circulation Effects 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 201000005577 familial hyperlipidemia Diseases 0.000 description 1
- 238000009472 formulation Methods 0.000 description 1
- 235000015220 hamburgers Nutrition 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 230000002175 menstrual effect Effects 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 235000013599 spices Nutrition 0.000 description 1
- 210000000952 spleen Anatomy 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Meat, Egg Or Seafood Products (AREA)
- Cosmetics (AREA)
Abstract
The invention discloses chicken meatballs. The chicken meatballs comprise, by weight, 50-60 parts of chicken breast, 3-5 parts of salt, 4-6 parts of common bombax flowers, 10-20 parts of rhizoma dioscoreae, 40-50 parts of chicken skin, 4-6 parts of pimpinella diversifolia, 10-12 parts of lonicera japonica, 30-50 parts of potato starch and 3-5 parts of white granulated sugar. Kudzu vine roots added in the product have the effects of body building, aging resisting, blood pressure, blood glucose and lipid reducing, skin elasticity adding, skin moistening and the like, the grade of the chicken product can be improved, nutrients of the chicken meatballs are enriched, and the healthcare function of the chicken meatballs is improved.
Description
Technical field
The invention belongs to food process technical field, it is specifically related to a kind of chicken balls.
Background technology
Along with the development of society, the people are more and more higher to the pursuit of material and cultural life, " food " is as integral part important in our daily life, after the level of consumption improves, having enough to eat and wear and filling the stomach before the requirement of " food " is not only made, but more and more pursue the diet of high-quality and the various food of color, smell and taste.
In existing burger series, the employing meat that most of product is simple, add small part spices, although meeting popular taste, but from nutritive value, life-time service is to human body not obvious benefit, existing technology of the same trade and ball kind lack green medicine, eats dual-purpose new raw material, do not possess the product of functional health outstanding characteristic, effect of dietotherapy could not be given prominence to, take chicken balls of the present invention for a long time, both can supplement nutrition, Wen Zhongyi gas, qi-restoratives replenishing essence, can disappear again long-pending strong spleen, removing dampness and detoxicating, promoting blood circulation to restore menstrual flow; It is applicable to prevent and treat the food health-care assistance of hyperlipemia disease.
Summary of the invention
It is an object of the invention to for above-mentioned the deficiencies in the prior art part, it is provided that a kind of chicken balls.
For achieving the above object, the present invention provides following technical scheme:
A kind of chicken balls, is made up of the raw material of following weight part: chicken breast 50-60 part, salt 3-5 part, Flower of Common Bombax 4-6 part, Chinese yam 10-20 part, chicken skin 40-50 part, different leaf fennel celery 4-6 part, Japanese Honeysuckle 10-12 part, potato starch 30-50 part, white sugar 3-5 part.
Further, described chicken balls is made up of the raw material of following weight part: chicken breast 50 parts, salt 3 parts, Flower of Common Bombax 4 parts, Chinese yam 10 parts, chicken skin 40 parts, different leaf fennel celery 4 parts, Japanese Honeysuckle 10 parts, potato starch 30 parts, white sugar 3 parts.
Further, described chicken balls is made up of the raw material of following weight part: chicken breast 55 parts, salt 4 parts, Flower of Common Bombax 5 parts, Chinese yam 15 parts, chicken skin 45 parts, different leaf fennel celery 5 parts, Japanese Honeysuckle 11 parts, potato starch 40 parts, white sugar 4 parts.
Further, described chicken balls is made up of the raw material of following weight part: chicken breast 60 parts, salt 5 parts, Flower of Common Bombax 6 parts, Chinese yam 20 parts, chicken skin 50 parts, different leaf fennel celery 6 parts, Japanese Honeysuckle 12 parts, potato starch 50 parts, white sugar 5 parts.
The invention has the beneficial effects as follows: inventive formulation is scientific and reasonable, the root of kudzu vine added in product have improve the health, anti-ageing, step-down, fall sugar, fall fat, increase skin elasticity, the effect such as profit skin, the class of chicken meat product can be improved, enrich its nutrition, it is to increase its nourishing function.
Embodiment
Below in conjunction with embodiment, the technical scheme in the embodiment of the present invention is clearly and completely described, it is clear that described embodiment is only a part of embodiment of the present invention, instead of whole embodiments. Based on the embodiment in the present invention, those of ordinary skill in the art, not making other embodiments all obtained under creative work prerequisite, belong to the scope of protection of the invention.
Embodiment one:
A kind of chicken balls, is made up of the raw material of following weight part: chicken breast 50-60 part, salt 3-5 part, Flower of Common Bombax 4-6 part, Chinese yam 10-20 part, chicken skin 40-50 part, different leaf fennel celery 4-6 part, Japanese Honeysuckle 10-12 part, potato starch 30-50 part, white sugar 3-5 part.
Embodiment two:
A kind of chicken balls, is made up of the raw material of following weight part: chicken breast 50 parts, salt 3 parts, Flower of Common Bombax 4 parts, Chinese yam 10 parts, chicken skin 40 parts, different leaf fennel celery 4 parts, Japanese Honeysuckle 10 parts, potato starch 30 parts, white sugar 3 parts.
Embodiment three:
A kind of chicken balls, is made up of the raw material of following weight part: chicken breast 55 parts, salt 4 parts, Flower of Common Bombax 5 parts, Chinese yam 15 parts, chicken skin 45 parts, different leaf fennel celery 5 parts, Japanese Honeysuckle 11 parts, potato starch 40 parts, white sugar 4 parts.
Embodiment four:
A kind of chicken balls, is made up of the raw material of following weight part: chicken breast 60 parts, salt 5 parts, Flower of Common Bombax 6 parts, Chinese yam 20 parts, chicken skin 50 parts, different leaf fennel celery 6 parts, Japanese Honeysuckle 12 parts, potato starch 50 parts, white sugar 5 parts.
In addition, it is to be understood that, although this specification sheets is described according to enforcement mode, but not each enforcement mode only comprises an independent technical scheme, this kind of narrating mode of specification sheets is only for clarity sake, those skilled in the art should by specification sheets integrally, and the technical scheme in each embodiment through appropriately combined, can also form other enforcement modes that it will be appreciated by those skilled in the art that.
Claims (4)
1. a chicken balls, it is characterized in that, described chicken balls is made up of the raw material of following weight part: chicken breast 50-60 part, salt 3-5 part, Flower of Common Bombax 4-6 part, Chinese yam 10-20 part, chicken skin 40-50 part, different leaf fennel celery 4-6 part, Japanese Honeysuckle 10-12 part, potato starch 30-50 part, white sugar 3-5 part.
2. a kind of chicken balls according to claim 1, it is characterized in that, described chicken balls is made up of the raw material of following weight part: chicken breast 50 parts, salt 3 parts, Flower of Common Bombax 4 parts, Chinese yam 10 parts, chicken skin 40 parts, different leaf fennel celery 4 parts, Japanese Honeysuckle 10 parts, potato starch 30 parts, white sugar 3 parts.
3. a kind of chicken balls according to claim 1, it is characterized in that, described chicken balls is made up of the raw material of following weight part: chicken breast 55 parts, salt 4 parts, Flower of Common Bombax 5 parts, Chinese yam 15 parts, chicken skin 45 parts, different leaf fennel celery 5 parts, Japanese Honeysuckle 11 parts, potato starch 40 parts, white sugar 4 parts.
4. a kind of chicken balls according to claim 1, it is characterized in that, described chicken balls is made up of the raw material of following weight part: chicken breast 60 parts, salt 5 parts, Flower of Common Bombax 6 parts, Chinese yam 20 parts, chicken skin 50 parts, different leaf fennel celery 6 parts, Japanese Honeysuckle 12 parts, potato starch 50 parts, white sugar 5 parts.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201511003196.0A CN105614729A (en) | 2015-12-28 | 2015-12-28 | Chicken meatballs |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201511003196.0A CN105614729A (en) | 2015-12-28 | 2015-12-28 | Chicken meatballs |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105614729A true CN105614729A (en) | 2016-06-01 |
Family
ID=56030426
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201511003196.0A Pending CN105614729A (en) | 2015-12-28 | 2015-12-28 | Chicken meatballs |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105614729A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108260772A (en) * | 2018-01-31 | 2018-07-10 | 福州大学 | The chicken balls and preparation method that a kind of suitable nephrotic eats |
-
2015
- 2015-12-28 CN CN201511003196.0A patent/CN105614729A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108260772A (en) * | 2018-01-31 | 2018-07-10 | 福州大学 | The chicken balls and preparation method that a kind of suitable nephrotic eats |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20160601 |