CN102894286A

CN102894286A - Wolfberry-yam elastic and smooth nutritional noodle and producing method thereof

Info

Publication number: CN102894286A
Application number: CN2012104120520A
Authority: CN
Inventors: 陈大弟
Original assignee: NANJING DADI REFRIGERATION FOOD CO Ltd
Current assignee: NANJING DADI REFRIGERATION FOOD CO Ltd
Priority date: 2012-10-25
Filing date: 2012-10-25
Publication date: 2013-01-30

Abstract

The invention discloses a wolfberry-yam elastic and smooth nutritional noodle and a producing method thereof. Wheat flour is taken as the main material of the nutritional noodle and the noodle comprises the following ingredients of 10-15% of wolfberry powder, 5-10% of yam flour, 1-5% of radix ophiopogonis flour, 1-5% of sweet potato flour and 1-2% of edible salt. The noodle has extremely high nutritive value, is capable of improving immunity of human body and is helpful for digestion and absorption by spleen and stomach. In addition, the noodle tastes smooth and chewy.

Description

The sliding alimentary paste of wolfberry yam bullet and production method thereof

Technical field

The invention belongs to foods processing technique, relate in particular to the processing method of alimentary paste.

Background technology

Noodles are the food that people often eat in the China especially north.Noodles have easy to digest, stomach-nourishing function owing to being wheat food.Various noodle foods occurred in the market, but all be only to pay attention to taste basically, less to the attention of health and high nutrition additional function.Therefore, develop high alimentary paste and will have very large market prospects.

Summary of the invention

Goal of the invention: in order to overcome the deficiencies in the prior art, the invention provides a kind of sliding alimentary paste of wolfberry yam bullet and production method thereof with health trophic function.

Technical scheme: for solving the problems of the technologies described above, the present invention by the following technical solutions: the sliding alimentary paste of a kind of wolfberry yam bullet take wheat flour as major ingredient, and comprises the batching of following content:

Wolfberry fruit powder 10～15%;

Yam flour 5～10%;

Ophiopogon powder 1～5%;

Sweet potato powder 1～5%;

Salt 1～2%.

Another purpose of the present invention has provided the production method of the sliding alimentary paste of a kind of above-mentioned wolfberry yam bullet, may further comprise the steps: a, will prepare burden good wolfberry fruit powder, yam flour, ophiopogon powder and sweet potato powder are dissolved in the pure water, form even feed liquid; B, then above-mentioned even feed liquid is mixed by vacuum dough mixing machine and refined wheat powder, form dough; C, dough after rolling sheet for the first time, pass through the musculus cutaneus slaking again after overcuring; D, then carry out rolling the second time sheet, and obtain alimentary paste through slitting, drying and dehydrating.

As preferably, also be added with 0.2～1% noodles antistaling agent among the step a.

Further improve, the condition of work of dough rest and musculus cutaneus slaking among the step c: temperature is 25～30 ℃, and relative humidity is 30～35%, and the time is 0.5 ~ 1h.

Beneficial effect: compared with prior art, the present invention has the following advantages: has high nutritive value, can improve body immunity, be conducive to taste and digest and assimilate, and the smooth strength foot of chewing of sensory of noodles.

The specific embodiment

The below is further described the present invention.

The spring wheat powder of selecting China Heilungkiang or Inner Mongol area to produce, after lycium barbarum powder with 12%, 6% yam flour, 5% ophiopogon powder and 3% sweet potato powder are mixed, add pure water and be stirred into even feed liquid, then add in right amount salt by different taste, generally add about 1% and get final product.In the vacuum dough mixing machine, even feed liquid and refined wheat powder and face is even, and fully in conjunction with forming dough.Matrimony vine, Chinese yam and ophiopogon powder have high nutritive value in the batching, and we are by many-sided selection and collocation, so that three kinds of collaborative effects of nourishing of bringing into play of Chinese medicine food materials.Matrimony vine is enriched blood and makes eye bright, and can increase white blood cell count, makes resistance enhancing, prevent disease; Chinese yam can promote appetite, effectively eliminate fatigue, strengthens muscle power and immunity; And Chinese yam contains the materials such as amylase, polyphenol oxidase, is conducive to the taste digestion and absorption function, and the tuber of dwarf lilyturf is coordinated in simultaneously collocation, can improve body immunity thereby have, and filling liver kidney is not enough, promotes the effects such as stomach absorption.Because sweet potato powder contains higher amylose, therefore can improve the noodles dry so that face toughness is better, the more smooth bullet mouth of the noodles of making.

The dough of becoming reconciled is 25～30 ℃ in temperature, and relative humidity is slaking half an hour under 30～35% the condition, so that dough resistance is better, then through rolling sheet for the first time, repeatedly rolls and can improve sensory of noodles; Further will roll good musculus cutaneus again slaking proof, be the mucedin enhancing elasticity that fully absorbs water; Then carry out the 2nd time and roll sheet, then be cut into the noodles of suitable width, dehydrate at last, and in air, dry in the air and put about 2 hours and can pack.

Little red by the alimentary paste color and luster that said method obtains, smell has the taste of traditional Chinese medicine of a sweetness, and noodles boil rear spring and chew strength, the good property of mouthfeel.

Claims

1. a wolfberry yam bullet is slided alimentary paste, it is characterized in that take wheat flour as major ingredient, and comprises the batching of following content:

Wolfberry fruit powder 10～15%;

Yam flour 5～10%;

Ophiopogon powder 1～5%;

Sweet potato powder 1～5%;

Salt 1～2%.

2. the production method of the sliding alimentary paste of the described wolfberry yam bullet of a claim 1 is characterized in that may further comprise the steps:

A, will prepare burden good wolfberry fruit powder, yam flour, ophiopogon powder and sweet potato powder are dissolved in the pure water, form even feed liquid;

B, then above-mentioned even feed liquid is mixed by vacuum dough mixing machine and refined wheat powder, form dough;

C, dough after rolling sheet for the first time, pass through the musculus cutaneus slaking again after overcuring;

D, then carry out rolling the second time sheet, and obtain alimentary paste through slitting, drying and dehydrating.

3. the production method of the sliding alimentary paste of described wolfberry yam bullet according to claim 2 is characterized in that: also be added with 0.2～1% noodles antistaling agent among the step a.

4. according to claim 2 or the production method of the sliding alimentary pastes of 3 described wolfberry yam bullets, it is characterized in that: the condition of work of dough rest and musculus cutaneus slaking among the step c: temperature is 25～30 ℃, and relative humidity is 30～35%, and the time is 0.5 ~ 1h.