CN102090432A - Jujube juice cake - Google Patents
Jujube juice cake Download PDFInfo
- Publication number
- CN102090432A CN102090432A CN 200910229090 CN200910229090A CN102090432A CN 102090432 A CN102090432 A CN 102090432A CN 200910229090 CN200910229090 CN 200910229090 CN 200910229090 A CN200910229090 A CN 200910229090A CN 102090432 A CN102090432 A CN 102090432A
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- cake
- jujube juice
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- jujube
- sugar
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- Bakery Products And Manufacturing Methods Therefor (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention provides a jujube juice cake. The jujube juice cake is characterized in that: red jujubes, medlar, flour, eggs, sugar and water are taken as raw materials; the jujube juice cake is prepared by adding a certain amount of baking soda into the raw materials and processing the mixture according to a certain proportion; and the jujube juice cake is prepared from 15 to 25 weight percent of red jujube, 5 to 10 weight percent of medlar, 10 to 40 weight percent of flour, 10 to 20 weight percent of egg, 2 to 6 weight percent of sugar, 0.1 to 1 weight percent of baking soda and the balance of water by the following specific steps of: adding proper amounts of jujube powder, medlar powder, egg and sugar into the formula of the cake, and performing kneading, expansion, paste mixing, die-filling and baking processes. The jujube juice cake is a purely natural environmentally-friendly food, substantially does not contain toxins, and has the advantages of good taste, rich nutrient components, high amino acid content, high trace element content, particularly high iron content and high zinc content, simple preparation process and low cost.
Description
One, technical field
The present invention relates to a kind of cake, relate in particular to a kind of jujube juice cake with health role.
Two, background technology
The cake of selling on the market is of a great variety now, but mostly be to form through overbaking with single flour, though certain health-care efficacy is arranged,, effect is single, can not in time replenish the trace element such as several amino acids, vitamin and zinc, iron of needed by human body.
Present Fruit cake just is placed on fruit the surface of cake, the nutriment in the fruit can not in time be absorbed by the body just discharged external.Nutriment in the fruit body extracted to make be convenient to cake, the rhythm of life that not only adapts to the modern can also make human body better be absorbed.
Three, summary of the invention
It is health-care products and its preparation method that primary raw material is made with multiple fruit that main purpose of the present invention is to provide a kind of, thereby provides a kind of health treatment for human beings'health.A kind of natural green food belongs to basic innocuous substance, and mouthfeel is good, and nutritional labeling is abundant, amino acid, micronutrient levels height, particularly iron, zinc content height.Preparation process is simple, and cost is low.
The objective of the invention is to realize by following technical scheme.
The present invention relates to a kind of jujube juice cake, it is characterized in that it being that to adopt red date, matrimony vine, flour, egg, sugar and water be raw material, and add that a certain amount of sodium bicarbonate processes according to a certain ratio; Raw material is taked following percentage by weight: red date: 15-25%, matrimony vine: 5-10%, flour 10-40%, egg 10-20%, carbohydrate 2-6%; Sodium bicarbonate 0.1-1%, surplus is a water.
The preparation method of jujube juice cake is characterized in that: following an amount of jujube powder, wolfberry fruit powder, egg and the sugar of in cake prescription, adding of making step, through dismiss, mixing batter, dress mould, baking process production.
Aforesaid a kind of jujube juice cake is characterized in that: carbohydrate is one or several combinations in maltose, stevioside, sucrose, white granulated sugar, the glucose.
The beneficial effect of jujube juice cake of the present invention and preparation method thereof is, a kind of natural green food belongs to basic innocuous substance, and mouthfeel is good, and nutritional labeling is abundant, amino acid, micronutrient levels height, particularly iron, zinc content height.Preparation process is simple, and cost is low, is fit to absorption of human body.
Four, the specific embodiment
The prescription of embodiment 1, a kind of jujube juice cake is characterized in that it being that to adopt red date, matrimony vine, flour, egg, sugar and water be raw material, and adds that a certain amount of sodium bicarbonate processes according to a certain ratio; Raw material is taked following percentage by weight: red date: matrimony vine 25%: 10%, flour 40%, egg 10%, carbohydrate 2%; Sodium bicarbonate 0.1%, surplus are water.
The preparation method of jujube juice cake, it is characterized in that: making step is as follows: in cake prescription, add an amount of jujube powder, wolfberry fruit powder, egg and sugar, through dismiss, mixing batter, dress mould, baking process production.
Embodiment 2: a kind of prescription of jujube juice cake is characterized in that it being that to adopt red date, matrimony vine, flour, egg, sugar and water be raw material, and adds that a certain amount of sodium bicarbonate processes according to a certain ratio; Raw material is taked following percentage by weight: red date: matrimony vine 15%: 5%, flour 40%, egg 20%, carbohydrate 6%; Sodium bicarbonate 0.5%, surplus are water.
The preparation method of jujube juice cake, it is characterized in that: making step is as follows: in cake prescription, add an amount of jujube powder, wolfberry fruit powder, egg and sugar, through dismiss, mixing batter, dress mould, baking process production.
The beneficial effect of jujube juice cake of the present invention and preparation method thereof is, a kind of natural green food belongs to basic innocuous substance, and mouthfeel is good, and nutritional labeling is abundant, amino acid, micronutrient levels height, particularly iron, zinc content height.Preparation process is simple, and cost is low.Be fit to absorption of human body.
The above, it only is preferred embodiment of the present invention, be not that the present invention is done any pro forma restriction, every foundation technical spirit of the present invention all still belongs in the scope of technical solution of the present invention any simple modification, equivalent variations and modification that above embodiment did.
Claims (3)
1. jujube juice cake is characterized in that it being that to adopt red date, matrimony vine, flour, egg, sugar and water be raw material, and adds that a certain amount of sodium bicarbonate processes according to a certain ratio; Raw material is taked following percentage by weight: red date: 15-25%, matrimony vine: 5-10%, flour 10-40%, egg 10-20%, carbohydrate 2-6%; Sodium bicarbonate 0.1-1%, surplus is a water.
2. jujube juice cake, it is characterized in that: making step is as follows: in the cake prescription, add an amount of jujube powder, wolfberry fruit powder, egg and sugar, through dismiss, mixing batter, dress mould, baking process production.
3. a kind of jujube juice cake according to claim 1 is characterized in that: carbohydrate is one or several combinations in maltose, stevioside, sucrose, white granulated sugar, the glucose.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 200910229090 CN102090432A (en) | 2009-12-10 | 2009-12-10 | Jujube juice cake |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 200910229090 CN102090432A (en) | 2009-12-10 | 2009-12-10 | Jujube juice cake |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN102090432A true CN102090432A (en) | 2011-06-15 |
Family
ID=44123828
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 200910229090 Pending CN102090432A (en) | 2009-12-10 | 2009-12-10 | Jujube juice cake |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN102090432A (en) |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103070214A (en) * | 2013-01-10 | 2013-05-01 | 安徽青松食品有限公司 | Preparation method of tiger skin cake roll |
| CN103518815A (en) * | 2013-10-28 | 2014-01-22 | 合肥康龄养生科技有限公司 | Jujube health cake |
| WO2014100410A1 (en) * | 2012-12-20 | 2014-06-26 | Cargill, Incorporated | Composition comprising steviol glycoside and maltose |
| CN104286106A (en) * | 2014-10-03 | 2015-01-21 | 张红 | Production method of jujube cake |
| CN104938576A (en) * | 2015-06-10 | 2015-09-30 | 芜湖县寿记食品厂 | Cocoa sweet osmanthus honey cake and preparation method thereof |
| CN105076335A (en) * | 2015-09-28 | 2015-11-25 | 李光明 | Health-care cake and producing method |
-
2009
- 2009-12-10 CN CN 200910229090 patent/CN102090432A/en active Pending
Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2014100410A1 (en) * | 2012-12-20 | 2014-06-26 | Cargill, Incorporated | Composition comprising steviol glycoside and maltose |
| CN103070214A (en) * | 2013-01-10 | 2013-05-01 | 安徽青松食品有限公司 | Preparation method of tiger skin cake roll |
| CN103070214B (en) * | 2013-01-10 | 2014-06-18 | 安徽青松食品有限公司 | Preparation method of tiger skin cake roll |
| CN103518815A (en) * | 2013-10-28 | 2014-01-22 | 合肥康龄养生科技有限公司 | Jujube health cake |
| CN103518815B (en) * | 2013-10-28 | 2016-02-24 | 合肥康龄养生科技有限公司 | A kind of jujube health cake |
| CN104286106A (en) * | 2014-10-03 | 2015-01-21 | 张红 | Production method of jujube cake |
| CN104938576A (en) * | 2015-06-10 | 2015-09-30 | 芜湖县寿记食品厂 | Cocoa sweet osmanthus honey cake and preparation method thereof |
| CN105076335A (en) * | 2015-09-28 | 2015-11-25 | 李光明 | Health-care cake and producing method |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20110615 |