CN1526304A - Healthy Chinese yam noodles - Google Patents
Healthy Chinese yam noodles Download PDFInfo
- Publication number
- CN1526304A CN1526304A CNA031359124A CN03135912A CN1526304A CN 1526304 A CN1526304 A CN 1526304A CN A031359124 A CNA031359124 A CN A031359124A CN 03135912 A CN03135912 A CN 03135912A CN 1526304 A CN1526304 A CN 1526304A
- Authority
- CN
- China
- Prior art keywords
- chinese yam
- noodles
- flour
- healthy
- yam
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Noodles (AREA)
Abstract
The present invention relates to noodles food, and is one kind of healthy Chinese yam noodles. Healthy Chinese yam noodles are made with Chinese yam, flour and salt and through traditional noodles making process including mixing, pressing, cutting and other steps. Healthy Chinese yam noodles have the medicinal effect of Chinese yam, improved taste and other advantages, and eating the healthy Chinese yam noodles regularly can regulate body's functions, prevent diseases and strengthen health.
Description
Technical field
The present invention relates to the noodles among a kind of human food, particularly a kind of Healthy Chinese yam noodle.
Background technology
Various noodles have in the market been continued to use traditional production technology always, and its manufacturing process is comparatively simple, promptly flour mix thoroughly, compressing tablet, tangent plane, oven dry, packing.Development along with society, and the improving constantly of people's living standard, taste to noodles requires also constantly to change, therefore compositions such as corn, soya bean or egg in the batching of noodles, have been added, to improve the requirement or the nutrition of people's taste, but in the noodles batching, do not add Chinese medicinal ingredients, to adjust the disease-resistant function of human body, the noodles that improve the health.
Summary of the invention
The object of the present invention is to provide a kind of often edible, the disease-resistant function of the adjustable body of giving sb. a hard time, the Healthy Chinese yam noodle that improves the health.
The objective of the invention is to adopt such technical scheme to realize, a kind of Healthy Chinese yam noodle is characterized in that it is made up of Chinese yam, flour, salt, its component by weight percentage: Chinese yam 3%-47%, flour 52%-96%, salt 1%.
By Healthy Chinese yam noodle provided by the invention, in flour, be added with the Chinese yam in the Chinese medicine.Roll up 721 pages of records of medicine portion according to Compendium of Material Medica Nanjing version the 27: " in Chinese yam [curing mainly] wound, remove the fever and chills perverse trend, bowl spares, beneficial strength longue meat, reinforcing yin essence.Obey normal hearing and eyesight, not hungry the prolonging life of making light of one's life by commiting suicide for a long time.Main women's head-ornaments urticaria, an eye of wind is dizzy, and the therapeutic method to keep the adverse qi flowing downward is ended pain in the back, and it is thin to control the consumptive disease win, fills the five internal organs, removes dysphoria with smothery sensation.Mend general debility, remove cold wind, relieving palpitation god, the peace soul, the bushing unsaturated vapor reaches heart hole, many accounts.Strengthening the bones and muscles, the main essence of letting out is forgetful.Kidney tonifying gas, strengthening the spleen and stomach, stopping leak dysentery, the saliva that reduces phlegm, profit fur.Give birth to smash and paste swollen hard poison, can dissipate ".
According to another the interrelated data introduction: Chinese yam is the food medicine excellent crop of holding concurrently, with the root hyoscine, and its root meat exquisiteness, nutritious, contain volume protein, amino acid, vitamin, starch and sugar.It is delicious good to eat delicacies, is again the very high medicinal material of medical value.Have invigorating the spleen, controlling nocturnal emission with astringent drugs, tonifying lung, the tight effect of benefit, cure mainly that the deficiency syndrome of the lung is coughed, rush down in insufficiency of the spleen abdominal cavity, diabetes, seminal emission frequent micturition, the inferior disease of red leukorrhea.
Healthy Chinese yam noodle provided by the invention is integrated Chinese yam and flour, has not only effectively preserved the drug effect of Chinese yam, and makes the mouthfeel of traditional noodles that significant change arranged.Tasty and refreshing fine and smooth, the high resilience of Healthy Chinese yam noodle, sticking and oiliness, twice-cooked stir-frying not mud, do not mix soup, make by tradition system noodles technology, technology is simple, easy operating.The various functions of the normal edible adjustable body of giving sb. a hard time of Healthy Chinese yam noodle provided by the invention, improve the health at disease preventing and treating.
The specific embodiment
The present invention utilizes the valuable natural resources of Chinese medicinal materials Chinese yam of China, and it is added in the flour, makes the noodles of the normal food of people.Its embodiment is: a kind of Healthy Chinese yam noodle, it is characterized in that it is made up of Chinese yam, flour, salt, its component by weight percentage: Chinese yam 3%-47%, flour 52%-96%, salt 1%.
Chinese yam is adopted the bright Chinese yam of cleaning, through the yam pulp of shredding and extruding breaks into.Perhaps, Chinese yam is adopted the bright Chinese yam of cleaning, the yam flour of pulverizing after cutting into slices, drying.Above-mentioned yam flour or yam pulp add in the flour by aforementioned percentage by weight, and add micro-salt, by tradition system noodles technology and spare knead dough, compressing tablet, tangent plane, oven dry, packing, make the dried noodle that people are used to eat.
Embodiment 1
Yam flour 3Kg, flour 96Kg, salt 1Kg, surface making process is made dried noodle routinely.
Embodiment 2
Chinese yam slurry 47Kg, flour 52Kg, salt 1Kg, surface making process is made dried noodle routinely.
Embodiment 3
Chinese yam slurry 25Kg, flour 74Kg, salt 1Kg, surface making process is made dried noodle routinely.
Embodiment 4
Chinese yam slurry 6Kg, flour 93Kg, salt 1Kg, surface making process is made dried noodle routinely.
Embodiment 5
Yam flour 45Kg, flour 54Kg, salt 1Kg, surface making process is made dried noodle routinely.
Embodiment 6
Yam flour 10Kg, flour 89Kg, salt 1Kg, surface making process is made dried noodle routinely.
Claims (3)
1, a kind of Healthy Chinese yam noodle is characterized in that it is made up of Chinese yam, flour, salt, its component by weight percentage: Chinese yam 3%-47%, flour 52%-96%, salt 1%.
2,, it is characterized in that the bright Chinese yam that described Chinese yam employing is cleaned, through the yam pulp of shredding and extruding breaks into by the described Healthy Chinese yam noodle of claim 1.
3,, it is characterized in that the bright Chinese yam that described Chinese yam employing is cleaned, the yam flour of after cutting into slices, drying, pulverizing by the described Healthy Chinese yam noodle of claim 1.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA031359124A CN1526304A (en) | 2003-09-23 | 2003-09-23 | Healthy Chinese yam noodles |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA031359124A CN1526304A (en) | 2003-09-23 | 2003-09-23 | Healthy Chinese yam noodles |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1526304A true CN1526304A (en) | 2004-09-08 |
Family
ID=34286364
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNA031359124A Pending CN1526304A (en) | 2003-09-23 | 2003-09-23 | Healthy Chinese yam noodles |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1526304A (en) |
Cited By (17)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101380033B (en) * | 2008-10-16 | 2011-02-16 | 武穴市万星面业有限公司 | Fresh yam noodles and production method thereof |
| CN102077950A (en) * | 2009-11-27 | 2011-06-01 | 上海博程生物科技有限公司 | Iron rod yam flour rich in water-solubility dietary fibers and preparation method thereof |
| CN102356847A (en) * | 2011-09-28 | 2012-02-22 | 陈主义 | Yam noodle and manufacturing method thereof |
| CN102511733A (en) * | 2011-12-31 | 2012-06-27 | 刘小朝 | Fine dried noodles made of Dioscorea opposita Thunb. cv. Tiegun and method of making fine dried noodles |
| CN102813130A (en) * | 2012-08-31 | 2012-12-12 | 刘小峰 | Water-free fresh Chinese yam noodles |
| CN102894286A (en) * | 2012-10-25 | 2013-01-30 | 南京大地冷冻食品有限公司 | Wolfberry-yam elastic and smooth nutritional noodle and producing method thereof |
| CN103141762A (en) * | 2013-03-29 | 2013-06-12 | 山东志同农业科技有限公司 | Method for manufacturing Chinese yam noodles |
| CN103284069A (en) * | 2013-06-28 | 2013-09-11 | 王本祥 | Coix seed dried noodle and preparation method thereof |
| CN104171930A (en) * | 2014-07-11 | 2014-12-03 | 河南金龙面业有限公司 | Compound coarse grain fine dried noodles convenient to eat |
| CN104543767A (en) * | 2015-02-15 | 2015-04-29 | 马平 | Blood glucose-reduction dieto-therapeutic noodle and preparation method thereof |
| CN104543761A (en) * | 2014-12-30 | 2015-04-29 | 河南工业大学 | Method for making fresh and wet nourishing health noodles containing gumbos |
| CN104585625A (en) * | 2015-02-15 | 2015-05-06 | 马平 | Food therapy noodles capable of reducing blood pressure and preparation method for food therapy noodles |
| CN104705656A (en) * | 2015-04-02 | 2015-06-17 | 马平 | Food therapy fine dried noodles and preparation method thereof |
| CN104799182A (en) * | 2015-03-02 | 2015-07-29 | 马昱 | Health-care noodles containing Chinese yams |
| CN104970294A (en) * | 2015-06-08 | 2015-10-14 | 息县宏升粮食制品有限责任公司 | Production method for fine dried noodles with adjuvant therapy effect |
| CN105767661A (en) * | 2014-12-16 | 2016-07-20 | 江苏江南上道科技股份有限公司 | Wheat dietary fiber Chinese yam raw puree fine dried noodles and production method thereof |
| CN107373348A (en) * | 2017-07-28 | 2017-11-24 | 明光市桂花面粉有限公司 | A kind of health-preserving health-care Chinese medicine noodles |
-
2003
- 2003-09-23 CN CNA031359124A patent/CN1526304A/en active Pending
Cited By (19)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101380033B (en) * | 2008-10-16 | 2011-02-16 | 武穴市万星面业有限公司 | Fresh yam noodles and production method thereof |
| CN102077950A (en) * | 2009-11-27 | 2011-06-01 | 上海博程生物科技有限公司 | Iron rod yam flour rich in water-solubility dietary fibers and preparation method thereof |
| CN102356847A (en) * | 2011-09-28 | 2012-02-22 | 陈主义 | Yam noodle and manufacturing method thereof |
| CN102511733A (en) * | 2011-12-31 | 2012-06-27 | 刘小朝 | Fine dried noodles made of Dioscorea opposita Thunb. cv. Tiegun and method of making fine dried noodles |
| CN102813130A (en) * | 2012-08-31 | 2012-12-12 | 刘小峰 | Water-free fresh Chinese yam noodles |
| CN102894286A (en) * | 2012-10-25 | 2013-01-30 | 南京大地冷冻食品有限公司 | Wolfberry-yam elastic and smooth nutritional noodle and producing method thereof |
| CN103141762B (en) * | 2013-03-29 | 2014-12-31 | 山东志同农业科技有限公司 | Method for manufacturing Chinese yam noodles |
| CN103141762A (en) * | 2013-03-29 | 2013-06-12 | 山东志同农业科技有限公司 | Method for manufacturing Chinese yam noodles |
| CN103284069A (en) * | 2013-06-28 | 2013-09-11 | 王本祥 | Coix seed dried noodle and preparation method thereof |
| CN104171930A (en) * | 2014-07-11 | 2014-12-03 | 河南金龙面业有限公司 | Compound coarse grain fine dried noodles convenient to eat |
| CN105767661A (en) * | 2014-12-16 | 2016-07-20 | 江苏江南上道科技股份有限公司 | Wheat dietary fiber Chinese yam raw puree fine dried noodles and production method thereof |
| CN104543761A (en) * | 2014-12-30 | 2015-04-29 | 河南工业大学 | Method for making fresh and wet nourishing health noodles containing gumbos |
| CN104543767A (en) * | 2015-02-15 | 2015-04-29 | 马平 | Blood glucose-reduction dieto-therapeutic noodle and preparation method thereof |
| CN104585625A (en) * | 2015-02-15 | 2015-05-06 | 马平 | Food therapy noodles capable of reducing blood pressure and preparation method for food therapy noodles |
| CN104799182A (en) * | 2015-03-02 | 2015-07-29 | 马昱 | Health-care noodles containing Chinese yams |
| CN104705656A (en) * | 2015-04-02 | 2015-06-17 | 马平 | Food therapy fine dried noodles and preparation method thereof |
| CN104970294A (en) * | 2015-06-08 | 2015-10-14 | 息县宏升粮食制品有限责任公司 | Production method for fine dried noodles with adjuvant therapy effect |
| CN104970294B (en) * | 2015-06-08 | 2018-08-14 | 息县宏升粮食制品有限责任公司 | A kind of production method of healthy fine dried noodles |
| CN107373348A (en) * | 2017-07-28 | 2017-11-24 | 明光市桂花面粉有限公司 | A kind of health-preserving health-care Chinese medicine noodles |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN1526304A (en) | Healthy Chinese yam noodles | |
| CN103169020A (en) | Health-care rice for men and preparation method thereof | |
| CN103689378B (en) | Burdock functional fine dried noodles and preparation method thereof | |
| CN108378279A (en) | A kind of staple food of diabetes patient | |
| CN109549097A (en) | A kind of health caring noodles with functions of reducing sugar and reducing fat | |
| CN103766751B (en) | The medicine food of the breathing problem that control haze causes and lung cancer is with meals face | |
| CN105815411A (en) | Dried meat floss pancake and making method thereof | |
| CN102461587A (en) | Selenium-rich folium mori black grain flour food for preventing and treating diabetes | |
| CN103461819A (en) | Food and medicine-medicated noodle capable of resisting tumor | |
| CN1857117A (en) | Composite powder for balancing human body energy metabolism | |
| CN101411442B (en) | Silk noodles containing lotus root and preparation method thereof | |
| CN103734217A (en) | Dendrobium officinale blood-glucose-reducing and digestion-aiding flour | |
| CN108850085A (en) | A kind of mixed nuts buckwheat shortcake and preparation method thereof | |
| CN104473025A (en) | Radix liriopes sweet dumpling capable of nourishing yin and producing body fluid as well as production method of sweet dumpling | |
| CN1795745A (en) | Longevity noodle prepared from nine corns | |
| CN107259363A (en) | Diabetes patient's five cereals meal replacement powder | |
| KR102300720B1 (en) | Noodle for jujube milmyeon, preparation method of the noodle and jujube milmyeon | |
| CN104054788A (en) | Celery healthcare biscuit | |
| CN1836525A (en) | Leisure food-high protein walnut cookies and its production method | |
| CN107996652A (en) | A kind of deacidification antigout healthy biscuit and its production method | |
| CN107751755A (en) | A kind of stem of noble dendrobium the heart channel of Hang-Shaoyin face | |
| CN109197956A (en) | A kind of mint flavored dried meat floss biscuit and preparation method thereof | |
| CN103734609B (en) | Chinese medicinal noodles with effects in enhancing cardiac and cerebral blood supply, supplying oxygen, invigorating spleen, tonifying qi, nourishing blood and reinforcing kidney | |
| CN1057756A (en) | A kind of preparation method of high-fibre bread flour | |
| CN1178589C (en) | Sweet steamed corn breed with strong fragrance and its production method |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |