CN101411442B - Silk noodles containing lotus root and preparation method thereof - Google Patents
Silk noodles containing lotus root and preparation method thereof Download PDFInfo
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- CN101411442B CN101411442B CN2008100796754A CN200810079675A CN101411442B CN 101411442 B CN101411442 B CN 101411442B CN 2008100796754 A CN2008100796754 A CN 2008100796754A CN 200810079675 A CN200810079675 A CN 200810079675A CN 101411442 B CN101411442 B CN 101411442B
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- lotus root
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- yam
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Abstract
The invention discloses lotus root slices noodles and a manufacturing method thereof. The lotus root slices noodles comprise lotus root, yam and flour, and are manufactured through the following method: peeling and cleaning the lotus root and the yam; manufacturing the lotus root into lotus root pulp and the yam into yam powder; mixing the lotus root pulp, the yam powder and the flour to manufacture the noodles; and drying the noodles. The invention also provides the manufacturing method of the lotus root slices noodles. The lotus root slices noodles manufactured by the method have the advantages that the lotus root slices noodles can improve the nutrient components of the lotus root slices noodles and increase the health care effect of the lotus root slices noodles.
Description
Technical field
The present invention relates to a kind of wheaten food and preparation method thereof, especially relate to a kind of silk noodles containing lotus root and preparation method thereof.
Background technology
The Along with people's growth in the living standard, also varied to the demand of food, wheaten food is one of main food during people live.But traditional wheaten food is because its nutrition is single, mouthfeel is relatively poor, and can not satisfy people should the delicious requirement of the high-quality life of health care again to food.
The lotus rhizome flavor is sweet, cold in nature, and the effect of the pain of dispeling the wind is arranged except that warm.The Compendium of Material Medica record is called lotus rhizome " clever root ".And lotus rhizome contains trace elements such as rich in protein, vitamin B1, calcium, phosphorus, iron, inorganic salts, carbohydrate, protein and amino acid, eats to have for a long time and whets the appetite in the accent, and beneficial blood is mended marrow, mind-tranquilizing brain-strengthening, and the hemostasis controlling nocturnal emission with astringent drugs, the effect of kidney is supported in enriching yin.Lotus rhizome has fresh-keeping function in addition, can keep the distinctive health-care components of bright lotus root not change for a long time, be of high nutritive value, so common nutrient noodle is in flour, to add lotus rhizome to make silk noodles containing lotus root on the market.
More common in the market silk noodles containing lotus root is that lotus rhizome is made lotus root slurry, adds then and processes noodles in the flour, but owing to the reason of manufacture craft; It is unreasonable that each process time distributes; Cause the nutrient loss of silk noodles containing lotus root, utilization rate is low, makes that the health-care effect of silk noodles containing lotus root is relatively poor.
Summary of the invention
The purpose of the embodiment of the invention provides a kind of silk noodles containing lotus root and preparation method thereof, can improve the nutritional labeling in the silk noodles containing lotus root, strengthens the health-care effect of silk noodles containing lotus root.
For realizing above-mentioned purpose, the embodiment of the invention provides a kind of silk noodles containing lotus root, comprises lotus rhizome, Chinese yam and flour, and said silk noodles containing lotus root is processed through following method:
Lotus rhizome and Chinese yam peeling are cleaned;
Lotus rhizome is processed the lotus root slurry, and Chinese yam is processed yam flour;
Lotus root slurry and yam flour and flour are mixed and made into noodles;
With said noodles stoving.
Lotus rhizome content is 26%, and flour content is 70%, and Chinese yam content is 4%.
Said lotus rhizome is processed lotus root slurry, Chinese yam is processed the process of yam flour and accomplishes within an hour.
The said process that lotus root slurry and yam flour and flour are mixed and made into noodles was accomplished within one to two hour.
Said process with said noodles stoving was accomplished within three hours.
The present invention also provides a kind of preparation method of silk noodles containing lotus root, may further comprise the steps:
Lotus rhizome and Chinese yam peeling are cleaned;
Lotus rhizome is processed the lotus root slurry, and Chinese yam is processed yam flour;
Lotus root slurry and yam flour and flour are mixed and made into noodles;
With said noodles stoving.
The silk noodles containing lotus root of the present invention through adopting said method to make can improve the nutritional labeling in the silk noodles containing lotus root, strengthens the health-care effect of silk noodles containing lotus root.
Through accompanying drawing and embodiment, the technical scheme of the embodiment of the invention is done further detailed description below.
Description of drawings
Fig. 1 is the flow chart of the embodiment of the preparation method of silk noodles containing lotus root of the present invention.
The specific embodiment
Because the lotus rhizome flavor is sweet, cold in nature, the effect of the pain of dispeling the wind is arranged except that warm.The Compendium of Material Medica record is called lotus rhizome " clever root ".And lotus rhizome contains trace elements such as rich in protein, vitamin B1, calcium, phosphorus, iron, inorganic salts, carbohydrate, protein and amino acid; Long-term edible adjustable middle appetizing is calmed the nerves and is healthy and strong, tonifying-Yin and nourishing-stomach; Lotus rhizome has fresh-keeping function in addition; Can keep the distinctive health-care components of bright lotus root not change for a long time, be of high nutritive value, so the present invention proposes following silk noodles containing lotus root and preparation method thereof.
The embodiment one of silk noodles containing lotus root of the present invention
The described silk noodles containing lotus root of present embodiment comprises lotus rhizome, Chinese yam and flour, and said silk noodles containing lotus root is processed through following method:
Step 101: lotus rhizome and Chinese yam peeling are cleaned;
Step 102: lotus rhizome is processed the lotus root slurry, and Chinese yam is processed yam flour; Said lotus rhizome is processed lotus root slurry, Chinese yam is processed the process of yam flour and accomplishes within an hour, and nutritional labeling that like this can bright lotus root is not destroyed.
Step 103: lotus root slurry and yam flour and flour are mixed and made into noodles, and said process was accomplished within one to two hour; Through discovering for a long time; Within one to two hour, lotus root slurry and yam flour and flour are mixed; Can make nutritional labeling and lotus rhizome the nutritional labeling in pond of lotus rhizome in silk noodles containing lotus root be consistent, thereby improve the nutritional labeling and the health-care effect of silk noodles containing lotus root.
Step 104: with said noodles stoving, the oven dry time spent is within three hours.The noodles that make of oven dry in three hours can guarantee the nutritional labeling of silk noodles containing lotus root in the process of accumulating and the health-care effect of human body not destroyed, and can reach nutritive value and the health-care effect of bright lotus root.
In the present embodiment, lotus rhizome content is 26%, and flour content is 70%, and Chinese yam content is 4%.
Add Chinese yam in the present embodiment, improved the nutritive value of silk noodles containing lotus root, beneficial to the patient who suffers from diabetes.
Silk noodles containing lotus root of the present invention can improve the nutritional labeling in the silk noodles containing lotus root, strengthens the health-care effect of silk noodles containing lotus root.
The embodiment one of the preparation method of silk noodles containing lotus root of the present invention
Fig. 1 is for the flow chart of the embodiment of the preparation method of silk noodles containing lotus root of the present invention, and is as shown in Figure 1, may further comprise the steps:
Step 101: lotus rhizome and Chinese yam peeling are cleaned;
Step 102: lotus rhizome is processed the lotus root slurry, and Chinese yam is processed yam flour;
Step 103: lotus root slurry and yam flour and flour are mixed and made into noodles;
Step 104: with said noodles stoving.
Silk noodles containing lotus root through above-mentioned method makes can improve the nutritional labeling in the silk noodles containing lotus root, strengthens the health-care effect of silk noodles containing lotus root.
What should explain at last is: above embodiment is only in order to technical scheme of the present invention to be described but not limit it; Although the present invention has been carried out detailed explanation with reference to preferred embodiment; Those of ordinary skill in the art is to be understood that: it still can make amendment or be equal to replacement technical scheme of the present invention, also can not make amended technical scheme break away from the spirit and the scope of technical scheme of the present invention and these are revised or be equal to replacement.
Claims (5)
1. a silk noodles containing lotus root comprises lotus rhizome, Chinese yam and flour, it is characterized in that, said silk noodles containing lotus root is processed through following method:
Lotus rhizome and Chinese yam peeling are cleaned;
Lotus rhizome is processed the lotus root slurry, and Chinese yam is processed yam flour;
Lotus root slurry and yam flour and flour are mixed and made into noodles, and lotus rhizome content is 26%, and flour content is 70%, and Chinese yam content is 4%;
With said noodles stoving.
2. silk noodles containing lotus root according to claim 1 is characterized in that: said lotus rhizome is processed lotus root slurry, Chinese yam is processed the process of yam flour and accomplishes within an hour.
3. silk noodles containing lotus root according to claim 2 is characterized in that: the said process that lotus root slurry and yam flour and flour are mixed and made into noodles was accomplished within one to two hour.
4. silk noodles containing lotus root according to claim 3 is characterized in that: said process with said noodles stoving was accomplished within three hours.
5. the preparation method of a silk noodles containing lotus root is characterized in that may further comprise the steps:
Lotus rhizome and Chinese yam peeling are cleaned;
Lotus rhizome is processed lotus root slurry, and Chinese yam is processed yam flour, and lotus root slurry and yam flour and flour are mixed and made into noodles, and lotus rhizome content is 26%, and flour content is 70%, and Chinese yam content is 4%;
With said noodles stoving.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2008100796754A CN101411442B (en) | 2008-10-28 | 2008-10-28 | Silk noodles containing lotus root and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2008100796754A CN101411442B (en) | 2008-10-28 | 2008-10-28 | Silk noodles containing lotus root and preparation method thereof |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN101411442A CN101411442A (en) | 2009-04-22 |
| CN101411442B true CN101411442B (en) | 2012-06-20 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2008100796754A Expired - Fee Related CN101411442B (en) | 2008-10-28 | 2008-10-28 | Silk noodles containing lotus root and preparation method thereof |
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| Country | Link |
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| CN (1) | CN101411442B (en) |
Families Citing this family (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103053926A (en) * | 2013-01-15 | 2013-04-24 | 西北农林科技大学 | Nutrient noodle and preparation method thereof |
| CN103110037B (en) * | 2013-03-01 | 2014-04-02 | 李云才 | Method for preparing nutrient dumplings |
| CN103609806B (en) * | 2013-11-21 | 2015-01-07 | 武汉市普泽天食品有限公司 | Lotus root, rhizoma dioscoreae and pueraria lobata chocolate and preparation method |
| CN103719675A (en) * | 2013-11-26 | 2014-04-16 | 明光市白云面粉有限公司 | Fruit and vegetable health-care flour and preparation method thereof |
| CN109170694A (en) * | 2018-09-07 | 2019-01-11 | 湖北省农业科学院农产品加工与核农技术研究所 | The preparation method of fresh wet lotus rhizome zheganmian |
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- 2008-10-28 CN CN2008100796754A patent/CN101411442B/en not_active Expired - Fee Related
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| CN101411442A (en) | 2009-04-22 |
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Address after: 056000 Hebei city of Handan province Handan County Fu Dong Street subway Qinyuan District 7 Building 1 unit 6 Patentee after: Zhang Wentang Address before: 061000, Wang Jia village, Cangxian, Hebei, Cangzhou Province, Chuang-tzu Village Patentee before: Zhang Wentang |
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| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20120620 Termination date: 20151028 |
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