CN103719675A - Fruit and vegetable health-care flour and preparation method thereof - Google Patents
Fruit and vegetable health-care flour and preparation method thereof Download PDFInfo
- Publication number
- CN103719675A CN103719675A CN201310604914.4A CN201310604914A CN103719675A CN 103719675 A CN103719675 A CN 103719675A CN 201310604914 A CN201310604914 A CN 201310604914A CN 103719675 A CN103719675 A CN 103719675A
- Authority
- CN
- China
- Prior art keywords
- parts
- fruit
- flour
- stir
- glutinous rice
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000013312 flour Nutrition 0.000 title claims abstract description 22
- 235000012055 fruits and vegetables Nutrition 0.000 title claims abstract description 7
- 238000002360 preparation method Methods 0.000 title claims description 7
- 240000007594 Oryza sativa Species 0.000 claims abstract description 16
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 16
- 235000009754 Vitis X bourquina Nutrition 0.000 claims abstract description 16
- 235000012333 Vitis X labruscana Nutrition 0.000 claims abstract description 16
- 240000006365 Vitis vinifera Species 0.000 claims abstract description 16
- 235000014787 Vitis vinifera Nutrition 0.000 claims abstract description 16
- 235000009566 rice Nutrition 0.000 claims abstract description 16
- 240000001008 Dimocarpus longan Species 0.000 claims abstract description 13
- 235000000235 Euphoria longan Nutrition 0.000 claims abstract description 13
- 244000242564 Osmanthus fragrans Species 0.000 claims abstract description 13
- 235000019083 Osmanthus fragrans Nutrition 0.000 claims abstract description 13
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 13
- 240000005979 Hordeum vulgare Species 0.000 claims abstract description 10
- 235000007340 Hordeum vulgare Nutrition 0.000 claims abstract description 10
- 235000009814 Luffa aegyptiaca Nutrition 0.000 claims abstract description 9
- 240000002853 Nelumbo nucifera Species 0.000 claims abstract description 8
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims abstract description 8
- 239000002994 raw material Substances 0.000 claims abstract description 8
- 235000002722 Dioscorea batatas Nutrition 0.000 claims abstract description 7
- 235000006536 Dioscorea esculenta Nutrition 0.000 claims abstract description 7
- 240000001811 Dioscorea oppositifolia Species 0.000 claims abstract description 7
- 235000003416 Dioscorea oppositifolia Nutrition 0.000 claims abstract description 7
- 241000233866 Fungi Species 0.000 claims abstract description 7
- 235000011201 Ginkgo Nutrition 0.000 claims abstract description 7
- 244000194101 Ginkgo biloba Species 0.000 claims abstract description 7
- 235000008100 Ginkgo biloba Nutrition 0.000 claims abstract description 7
- 241000405414 Rehmannia Species 0.000 claims abstract description 7
- 229920002472 Starch Polymers 0.000 claims abstract description 7
- 235000013373 food additive Nutrition 0.000 claims abstract description 7
- 239000002778 food additive Substances 0.000 claims abstract description 7
- 244000007392 Lambertia formosa Species 0.000 claims abstract description 6
- 235000004461 Lambertia formosa Nutrition 0.000 claims abstract description 6
- 239000011812 mixed powder Substances 0.000 claims description 12
- 244000302544 Luffa aegyptiaca Species 0.000 claims description 7
- 235000006510 Nelumbo pentapetala Nutrition 0.000 claims description 7
- 241000383638 Allium nigrum Species 0.000 claims description 6
- 235000007516 Chrysanthemum Nutrition 0.000 claims description 6
- 244000189548 Chrysanthemum x morifolium Species 0.000 claims description 6
- 244000077995 Coix lacryma jobi Species 0.000 claims description 6
- 240000004638 Dendrobium nobile Species 0.000 claims description 6
- 240000002943 Elettaria cardamomum Species 0.000 claims description 6
- 241000935235 Fritillaria meleagris Species 0.000 claims description 6
- 244000241838 Lycium barbarum Species 0.000 claims description 6
- 235000015459 Lycium barbarum Nutrition 0.000 claims description 6
- 244000131316 Panax pseudoginseng Species 0.000 claims description 6
- 235000003181 Panax pseudoginseng Nutrition 0.000 claims description 6
- 244000215777 Plumeria rubra Species 0.000 claims description 6
- 235000013087 Plumeria rubra Nutrition 0.000 claims description 6
- 241001278833 Rosa laevigata Species 0.000 claims description 6
- 235000000661 Rosa laevigata Nutrition 0.000 claims description 6
- 235000005300 cardamomo Nutrition 0.000 claims description 6
- 235000013399 edible fruits Nutrition 0.000 claims description 6
- 238000010438 heat treatment Methods 0.000 claims description 6
- 239000007788 liquid Substances 0.000 claims description 6
- 235000012054 meals Nutrition 0.000 claims description 6
- 239000000203 mixture Substances 0.000 claims description 6
- 210000002966 serum Anatomy 0.000 claims description 6
- 235000015112 vegetable and seed oil Nutrition 0.000 claims description 6
- 235000019698 starch Nutrition 0.000 claims description 5
- 239000008107 starch Substances 0.000 claims description 5
- 235000011609 Pinus massoniana Nutrition 0.000 claims description 3
- 241000018650 Pinus massoniana Species 0.000 claims description 3
- 238000009835 boiling Methods 0.000 claims description 3
- 230000018044 dehydration Effects 0.000 claims description 3
- 238000006297 dehydration reaction Methods 0.000 claims description 3
- 238000001035 drying Methods 0.000 claims description 3
- 235000015110 jellies Nutrition 0.000 claims description 3
- 239000008274 jelly Substances 0.000 claims description 3
- 239000000843 powder Substances 0.000 claims description 3
- 238000010298 pulverizing process Methods 0.000 claims description 3
- 239000002002 slurry Substances 0.000 claims description 3
- 230000001954 sterilising effect Effects 0.000 claims description 3
- 230000009286 beneficial effect Effects 0.000 abstract description 5
- 210000000952 spleen Anatomy 0.000 abstract description 5
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 abstract description 4
- 239000011575 calcium Substances 0.000 abstract description 4
- 229910052791 calcium Inorganic materials 0.000 abstract description 4
- 201000010099 disease Diseases 0.000 abstract description 4
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 abstract description 4
- 210000002784 stomach Anatomy 0.000 abstract description 4
- 230000002159 abnormal effect Effects 0.000 abstract description 3
- 238000005728 strengthening Methods 0.000 abstract description 3
- 230000035900 sweating Effects 0.000 abstract description 3
- 230000035922 thirst Effects 0.000 abstract description 3
- RYGMFSIKBFXOCR-UHFFFAOYSA-N Copper Chemical compound [Cu] RYGMFSIKBFXOCR-UHFFFAOYSA-N 0.000 abstract description 2
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 abstract description 2
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 abstract description 2
- 229930003448 Vitamin K Natural products 0.000 abstract description 2
- 239000003963 antioxidant agent Substances 0.000 abstract description 2
- 235000006708 antioxidants Nutrition 0.000 abstract description 2
- 210000004556 brain Anatomy 0.000 abstract description 2
- 229910052802 copper Inorganic materials 0.000 abstract description 2
- 239000010949 copper Substances 0.000 abstract description 2
- 235000013325 dietary fiber Nutrition 0.000 abstract description 2
- 229930003944 flavone Natural products 0.000 abstract description 2
- 235000011949 flavones Nutrition 0.000 abstract description 2
- 239000011777 magnesium Substances 0.000 abstract description 2
- 229910052749 magnesium Inorganic materials 0.000 abstract description 2
- WPBNNNQJVZRUHP-UHFFFAOYSA-L manganese(2+);methyl n-[[2-(methoxycarbonylcarbamothioylamino)phenyl]carbamothioyl]carbamate;n-[2-(sulfidocarbothioylamino)ethyl]carbamodithioate Chemical compound [Mn+2].[S-]C(=S)NCCNC([S-])=S.COC(=O)NC(=S)NC1=CC=CC=C1NC(=S)NC(=O)OC WPBNNNQJVZRUHP-UHFFFAOYSA-L 0.000 abstract description 2
- SHUZOJHMOBOZST-UHFFFAOYSA-N phylloquinone Natural products CC(C)CCCCC(C)CCC(C)CCCC(=CCC1=C(C)C(=O)c2ccccc2C1=O)C SHUZOJHMOBOZST-UHFFFAOYSA-N 0.000 abstract description 2
- 150000008442 polyphenolic compounds Chemical class 0.000 abstract description 2
- 235000013824 polyphenols Nutrition 0.000 abstract description 2
- 239000011591 potassium Substances 0.000 abstract description 2
- 229910052700 potassium Inorganic materials 0.000 abstract description 2
- 235000019168 vitamin K Nutrition 0.000 abstract description 2
- 239000011712 vitamin K Substances 0.000 abstract description 2
- 150000003721 vitamin K derivatives Chemical class 0.000 abstract description 2
- 229940046010 vitamin k Drugs 0.000 abstract description 2
- 244000280244 Luffa acutangula Species 0.000 abstract 2
- 229940100445 wheat starch Drugs 0.000 abstract 2
- 206010020751 Hypersensitivity Diseases 0.000 abstract 1
- 244000241872 Lycium chinense Species 0.000 abstract 1
- 235000015468 Lycium chinense Nutrition 0.000 abstract 1
- 244000000231 Sesamum indicum Species 0.000 abstract 1
- 235000003434 Sesamum indicum Nutrition 0.000 abstract 1
- GAMYVSCDDLXAQW-AOIWZFSPSA-N Thermopsosid Natural products O(C)c1c(O)ccc(C=2Oc3c(c(O)cc(O[C@H]4[C@H](O)[C@@H](O)[C@H](O)[C@H](CO)O4)c3)C(=O)C=2)c1 GAMYVSCDDLXAQW-AOIWZFSPSA-N 0.000 abstract 1
- 241000700605 Viruses Species 0.000 abstract 1
- 206010047623 Vitamin C deficiency Diseases 0.000 abstract 1
- 230000032683 aging Effects 0.000 abstract 1
- 208000026935 allergic disease Diseases 0.000 abstract 1
- 230000007815 allergy Effects 0.000 abstract 1
- 150000002212 flavone derivatives Chemical class 0.000 abstract 1
- 210000000936 intestine Anatomy 0.000 abstract 1
- 230000001050 lubricating effect Effects 0.000 abstract 1
- 230000001105 regulatory effect Effects 0.000 abstract 1
- 208000010233 scurvy Diseases 0.000 abstract 1
- 239000000126 substance Substances 0.000 abstract 1
- 239000003053 toxin Substances 0.000 abstract 1
- 231100000765 toxin Toxicity 0.000 abstract 1
- VHBFFQKBGNRLFZ-UHFFFAOYSA-N vitamin p Natural products O1C2=CC=CC=C2C(=O)C=C1C1=CC=CC=C1 VHBFFQKBGNRLFZ-UHFFFAOYSA-N 0.000 abstract 1
- 230000000694 effects Effects 0.000 description 4
- 235000013305 food Nutrition 0.000 description 3
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- PVNIIMVLHYAWGP-UHFFFAOYSA-N Niacin Chemical compound OC(=O)C1=CC=CN=C1 PVNIIMVLHYAWGP-UHFFFAOYSA-N 0.000 description 2
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 2
- 235000014633 carbohydrates Nutrition 0.000 description 2
- 150000001720 carbohydrates Chemical class 0.000 description 2
- 235000013339 cereals Nutrition 0.000 description 2
- 238000004320 controlled atmosphere Methods 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 238000000605 extraction Methods 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 239000011574 phosphorus Substances 0.000 description 2
- 229910052698 phosphorus Inorganic materials 0.000 description 2
- 239000002574 poison Substances 0.000 description 2
- 231100000614 poison Toxicity 0.000 description 2
- 102000004169 proteins and genes Human genes 0.000 description 2
- 108090000623 proteins and genes Proteins 0.000 description 2
- 238000010791 quenching Methods 0.000 description 2
- 206010000060 Abdominal distension Diseases 0.000 description 1
- 102000040350 B family Human genes 0.000 description 1
- 108091072128 B family Proteins 0.000 description 1
- 206010010774 Constipation Diseases 0.000 description 1
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 1
- 206010012735 Diarrhoea Diseases 0.000 description 1
- 229930003451 Vitamin B1 Natural products 0.000 description 1
- 229930003268 Vitamin C Natural products 0.000 description 1
- 230000003266 anti-allergic effect Effects 0.000 description 1
- 230000003005 anti-senility effect Effects 0.000 description 1
- 230000000840 anti-viral effect Effects 0.000 description 1
- 230000003078 antioxidant effect Effects 0.000 description 1
- 210000004204 blood vessel Anatomy 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 150000002213 flavones Chemical class 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000012907 honey Nutrition 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 230000000116 mitigating effect Effects 0.000 description 1
- 229960003512 nicotinic acid Drugs 0.000 description 1
- 235000001968 nicotinic acid Nutrition 0.000 description 1
- 239000011664 nicotinic acid Substances 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 230000000171 quenching effect Effects 0.000 description 1
- 229960003495 thiamine Drugs 0.000 description 1
- DPJRMOMPQZCRJU-UHFFFAOYSA-M thiamine hydrochloride Chemical compound Cl.[Cl-].CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N DPJRMOMPQZCRJU-UHFFFAOYSA-M 0.000 description 1
- 230000001550 time effect Effects 0.000 description 1
- 230000001256 tonic effect Effects 0.000 description 1
- 210000001835 viscera Anatomy 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 235000010374 vitamin B1 Nutrition 0.000 description 1
- 239000011691 vitamin B1 Substances 0.000 description 1
- 235000019154 vitamin C Nutrition 0.000 description 1
- 239000011718 vitamin C Substances 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Molecular Biology (AREA)
- Botany (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses fruit and vegetable health-care flour which is prepared from raw materials in parts by weight as follows: 50-60 parts of barley, 30-40 parts of sticky rice, 30-35 parts of wheat starch, 15-20 parts of white sesame seeds, 20-25 parts of loofahs, 15-20 parts of Chinese yam, 20-30 parts of figs, 25-30 parts of lotus roots, 15-20 parts of dried longan, 30-40 parts of grape wine, 12-18 parts of black fungi, 9-11 parts of osmanthus fragrans, 2-3 parts of ginkgo leaves, 1-2 parts of Chinese wolfberries, 1-2 parts of prepared rehmannia roots, 2-3 parts of honey flowers, 1-2 parts of a food additive and an appropriate amount of water. According to the flour, barley, sticky rice, wheat starch and the like are taken as main raw materials and have the efficacy of relieving thirst, removing heat toxin, tonifying qi, regulating middle energizer, nourishing consumptive disease, tonifying spleen, nourishing stomach and stopping abnormal sweating. Besides, added loofahs have the efficacy of resisting scurvy, strengthening brain, resisting virus and allergy, curing nasosinusitis and sphagitis, beautifying features, resisting aging and the like. Figs are rich in various substances such as dietary fiber, calcium, copper, magnesium, manganese, potassium and vitamin K which are beneficial to human bodies, contain various antioxidants, flavone and polyphenol and have the efficacy of tonifying spleen, nourishing stomach and lubricating intestines.
Description
Technical field
The present invention relates to a kind of flour and technology field thereof, particularly a kind of fruit and vegetables health flour and preparation method thereof.
Background technology
China is grain-production big country, is equally also that grain consumes big country.Aspect grain, mainly take wheaten food class as main, wherein flour is traditional cuisines that China people like, but traditional flour can only provide most heat, aspect nutrition, its nutrient can not meet human body needs completely, this just need to from our diversified diet and science lotus reasonably collocation reach balanced in nutritionization of flour, to meet the needs of people's health.
Barley tool nutty flavor, carbohydrate content is higher, and protein, calcium, phosphorus content are medium, containing a small amount of B family vitamin.Quench one's thirst in heat extraction poison, beneficial controlled atmosphere, nourish consumptive disease, make the effects such as strong, useful to the colour of skin, the substantial the five internal organs of blood vessels, digestion paddy food, stopping leak.Glutinous rice contains protein, fat, carbohydrate, calcium, phosphorus, iron, vitamin B1, support one's family rope B2, nicotinic acid and starch etc., nutritious, be the strong food of temperature compensation, there is tonifying middle-Jiao and Qi, strengthening spleen and nourishing stomach, the effect of abnormal sweating only, to being off one's feed, abdominal distension diarrhoea has certain mitigation.
Summary of the invention
The present invention has made up the deficiencies in the prior art, and a kind of fruit and vegetables health flour and preparation method thereof is provided.
Technical scheme of the present invention is as follows:
Flour of the present invention is made by the raw material of following weight portion: barley 50-60, glutinous rice 30-40, wheaten starch 30-35, white sesameseed 15-20, sponge gourd 20-25, Chinese yam 15-20, fig 20-30, lotus rhizome 25-30, longan 15-20, grape wine 30-40, black fungus 12-18, sweet osmanthus 9-11, ginkgo leaf 2-3, matrimony vine 1-2, prepared rhizome of rehmannia 1-2, honey flower 2-3, food additives 1-2, water are appropriate;
Described food additives are made by the raw material of following weight portion: oat 30-40, happy kernel 30-40, apple jelly dry powder 20-30, broken masson pine pollen 15-20, chrysanthemum 10-15, black garlic 10-15, grape pip 4-5, fruit of Cherokee rose 2-3, pseudo-ginseng 3-4, stem of noble dendrobium 2-3, frangipanis 5-6, cardamom 2-3, tendril-leaved fritillary bulb 3-4, coix seed oil 1-2, water are appropriate; Grape pip, the fruit of Cherokee rose, pseudo-ginseng, the stem of noble dendrobium, frangipanis, cardamom, tendril-leaved fritillary bulb are added to suitable quantity of water slow fire boiling 1-2 hour, filter to obtain liquid; Add heating in liquid to boil to ripe rotten in oat, happy kernel, smash into mud shape, put into and burn hot coix seed oil, the 5-10 minute that stir-fries, takes out and dries, and grinds to form mixed powder; By pulverizing after chrysanthemum, the dehydration of black garlic, mix with mixed powder and other residual components, obtain.
The concrete steps of the preparation of described flour are as follows:
(1) barley is soaked to 3-4 hour, taking-up drains, and adds sweet osmanthus to put into frying pan slow fire and stir-fries to ripe, and pulverize after drying, obtains sweet osmanthus pearling cone meal, standby;
(2) longan is added grape wine soak 5-6 hour, take out longan, sponge gourd, Chinese yam, fig, lotus rhizome are cleaned and peeled, break into slurries together with dried longan pulp, then mix with grape wine, obtain mixed serum;
(3) add heating in above-mentioned mixed serum to boil to ripe rotten after glutinous rice is cleaned, smash into after mud shape, dry, pulverize, obtains glutinous rice flour, standby;
(4) ginkgo leaf, matrimony vine, prepared rhizome of rehmannia, honey flower are added suitable quantity of water decoct 1-2 hour, filter to obtain decoction liquor;
(5) put into frying pan with white sesameseed after black fungus is cleaned and stir-fry to after ripe, add above-mentioned decoction liquor to continue to stir-fry dry to moisture consumption, pulverize after taking out oven dry, obtain mixed powder, standby;
(6) the sweet osmanthus pearling cone meal of step 1, the glutinous rice flour of step 3, the mixed powder of step 5 and other residual components are mixed, sterilizing.
Beneficial effect of the present invention:
Flour of the present invention, adopts barley, glutinous rice, wheaten starch etc. as main material, has in the heat extraction poison of quenching one's thirst, beneficial controlled atmosphere, nourishing consumptive disease, strengthening spleen and nourishing stomach, the effect of abnormal sweating only.The sponge gourd adding in addition has Vitamin C disease, brain tonic, antiviral, antiallergy, treating nasosinusitis, controls sphagitis, beautifying and antisenility is waited for a long time effect.Pulled figs is rich in the material of the multiple beneficial human bodies such as dietary fiber, calcium, copper, magnesium, manganese, potassium, vitamin K, also contains multiple antioxidant, flavones and polyphenol, has the effect of invigorating the spleen, nourishing, ease constipation.
Specific embodiments
Below in conjunction with the following specific embodiment, the present invention is described in further detail:
The raw material that takes following weight portion (kg) is made: barley 55, glutinous rice 35, wheaten starch 32, white sesameseed 18, sponge gourd 24, Chinese yam 18, fig 25, lotus rhizome 28, longan 17, grape wine 35, black fungus 16, sweet osmanthus 10, ginkgo leaf 2, matrimony vine 1, prepared rhizome of rehmannia 1, honey spend 3, food additives 1, water are appropriate;
Described food additives are made by the raw material of following weight portion (kg): oat 35, happy kernel 35, apple jelly dry powder 25, broken masson pine pollen 18, chrysanthemum 12, black garlic 13, grape pip 4, the fruit of Cherokee rose 2, pseudo-ginseng 4, the stem of noble dendrobium 2, frangipanis 5, cardamom 3, tendril-leaved fritillary bulb 3, coix seed oil 2, water are appropriate; Grape pip, the fruit of Cherokee rose, pseudo-ginseng, the stem of noble dendrobium, frangipanis, cardamom, tendril-leaved fritillary bulb are added to suitable quantity of water slow fire boiling 1.5 hours, filter to obtain liquid; Add heating in liquid to boil to ripe rotten in oat, happy kernel, smash into mud shape, put into and burn hot coix seed oil, stir-fry 8 minutes, take out and dry, grind to form mixed powder; By pulverizing after chrysanthemum, the dehydration of black garlic, mix with mixed powder and other residual components, obtain.
The preparation method's of flour concrete steps are as follows:
(1) barley is soaked 3 hours, taking-up drains, and adds sweet osmanthus to put into frying pan slow fire and stir-fries to ripe, and pulverize after drying, obtains sweet osmanthus pearling cone meal, standby;
(2) longan is added grape wine soak 6 hours, take out longan, sponge gourd, Chinese yam, fig, lotus rhizome are cleaned and peeled, break into slurries together with dried longan pulp, then mix with grape wine, obtain mixed serum;
(3) add heating in above-mentioned mixed serum to boil to ripe rotten after glutinous rice is cleaned, smash into after mud shape, dry, pulverize, obtains glutinous rice flour, standby;
(4) ginkgo leaf, matrimony vine, prepared rhizome of rehmannia, honey flower are added suitable quantity of water decoct 2 hours, filter to obtain decoction liquor;
(5) put into frying pan with white sesameseed after black fungus is cleaned and stir-fry to after ripe, add above-mentioned decoction liquor to continue to stir-fry dry to moisture consumption, pulverize after taking out oven dry, obtain mixed powder, standby;
(6) the sweet osmanthus pearling cone meal of step 1, the glutinous rice flour of step 3, the mixed powder of step 5 and other residual components are mixed, sterilizing.
Claims (2)
1. a fruit and vegetables health flour, it is characterized in that, by the raw material of following weight portion, made: barley 50-60, glutinous rice 30-40, wheaten starch 30-35, white sesameseed 15-20, sponge gourd 20-25, Chinese yam 15-20, fig 20-30, lotus rhizome 25-30, longan 15-20, grape wine 30-40, black fungus 12-18, sweet osmanthus 9-11, ginkgo leaf 2-3, matrimony vine 1-2, prepared rhizome of rehmannia 1-2, honey flower 2-3, food additives 1-2, water are appropriate;
Described food additives are made by the raw material of following weight portion: oat 30-40, happy kernel 30-40, apple jelly dry powder 20-30, broken masson pine pollen 15-20, chrysanthemum 10-15, black garlic 10-15, grape pip 4-5, fruit of Cherokee rose 2-3, pseudo-ginseng 3-4, stem of noble dendrobium 2-3, frangipanis 5-6, cardamom 2-3, tendril-leaved fritillary bulb 3-4, coix seed oil 1-2, water are appropriate; Grape pip, the fruit of Cherokee rose, pseudo-ginseng, the stem of noble dendrobium, frangipanis, cardamom, tendril-leaved fritillary bulb are added to suitable quantity of water slow fire boiling 1-2 hour, filter to obtain liquid; Add heating in liquid to boil to ripe rotten in oat, happy kernel, smash into mud shape, put into and burn hot coix seed oil, the 5-10 minute that stir-fries, takes out and dries, and grinds to form mixed powder; By pulverizing after chrysanthemum, the dehydration of black garlic, mix with mixed powder and other residual components, obtain.
2. according to fruit and vegetables health flour described in claims 1, it is characterized in that, preparation method's concrete steps are as follows:
(1) barley is soaked to 3-4 hour, taking-up drains, and adds sweet osmanthus to put into frying pan slow fire and stir-fries to ripe, and pulverize after drying, obtains sweet osmanthus pearling cone meal, standby;
(2) longan is added grape wine soak 5-6 hour, take out longan, sponge gourd, Chinese yam, fig, lotus rhizome are cleaned and peeled, break into slurries together with dried longan pulp, then mix with grape wine, obtain mixed serum;
(3) add heating in above-mentioned mixed serum to boil to ripe rotten after glutinous rice is cleaned, smash into after mud shape, dry, pulverize, obtains glutinous rice flour, standby;
(4) ginkgo leaf, matrimony vine, prepared rhizome of rehmannia, honey flower are added suitable quantity of water decoct 1-2 hour, filter to obtain decoction liquor;
(5) put into frying pan with white sesameseed after black fungus is cleaned and stir-fry to after ripe, add above-mentioned decoction liquor to continue to stir-fry dry to moisture consumption, pulverize after taking out oven dry, obtain mixed powder, standby;
(6) the sweet osmanthus pearling cone meal of step 1, the glutinous rice flour of step 3, the mixed powder of step 5 and other residual components are mixed, sterilizing.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310604914.4A CN103719675A (en) | 2013-11-26 | 2013-11-26 | Fruit and vegetable health-care flour and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310604914.4A CN103719675A (en) | 2013-11-26 | 2013-11-26 | Fruit and vegetable health-care flour and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103719675A true CN103719675A (en) | 2014-04-16 |
Family
ID=50444169
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310604914.4A Pending CN103719675A (en) | 2013-11-26 | 2013-11-26 | Fruit and vegetable health-care flour and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103719675A (en) |
Cited By (16)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103989105A (en) * | 2014-04-24 | 2014-08-20 | 安徽金鹰农业科技有限公司 | Blueberry and Chinese yam-containing rice soup and processing method thereof |
| CN104187287A (en) * | 2014-07-18 | 2014-12-10 | 凤台县永丰面业有限公司 | Healthcare flour capable of dredging intestinal tracts and removing stubborn stool and preparing method thereof |
| CN104187432A (en) * | 2014-07-05 | 2014-12-10 | 青阳县四方食品有限责任公司 | Brewable instant whole-wheat flour and preparation method thereof |
| CN104187285A (en) * | 2014-07-18 | 2014-12-10 | 安徽省一诚食品有限公司 | Healthcare flour rich in dietary fiber and a preparing method thereof |
| CN104256324A (en) * | 2014-10-20 | 2015-01-07 | 肥西县严店乡粮油有限责任公司 | Health nourishing flour and preparation method thereof |
| CN104256312A (en) * | 2014-09-26 | 2015-01-07 | 安徽溪瑞食品有限公司 | Fruit and vegetable nutritional health flour and preparation method thereof |
| CN104256260A (en) * | 2014-07-05 | 2015-01-07 | 青阳县四方食品有限责任公司 | Purslane flour having effect of clearing heat and preparing method thereof |
| CN104255854A (en) * | 2014-09-26 | 2015-01-07 | 安徽溪瑞食品有限公司 | High-fiber vegetable health four and preparation method thereof |
| CN104273422A (en) * | 2014-09-26 | 2015-01-14 | 安徽溪瑞食品有限公司 | High-protein fruit-vegetable flour and preparation method thereof |
| CN104304961A (en) * | 2014-10-31 | 2015-01-28 | 合肥鼎雅家具有限责任公司 | Spleen-strengthening and stomach-benefiting tomato-flavor flour and preparation method thereof |
| CN104336451A (en) * | 2014-10-20 | 2015-02-11 | 肥西县严店乡粮油有限责任公司 | Health flour for strengthening spleen and stomach and helping digestion and preparation method thereof |
| CN105533405A (en) * | 2015-12-08 | 2016-05-04 | 张斌 | Preparation method of edible flour with effect of nourishing stomach |
| CN105942188A (en) * | 2016-05-05 | 2016-09-21 | 湖南中和农业科技发展有限公司 | Fig egg noodles and preparation method thereof |
| CN106333226A (en) * | 2016-05-20 | 2017-01-18 | 临泉县曙光食品有限公司 | Making method of barley fiber powder-containing functional health wheat flour |
| CN108065310A (en) * | 2017-12-22 | 2018-05-25 | 温州三特食品科技有限公司 | A kind of cerebrum tonifying nut custard |
| CN111011724A (en) * | 2019-12-20 | 2020-04-17 | 重庆中面商贸(集团)有限公司 | Nutritional noodles and preparation method and application thereof |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1163703A (en) * | 1996-04-29 | 1997-11-05 | 刘贤忠 | Nutritive health flour |
| CN101411442A (en) * | 2008-10-28 | 2009-04-22 | 张文堂 | Silk noodles containing lotus root and preparation method thereof |
| CN101836709A (en) * | 2010-06-22 | 2010-09-22 | 西昌航飞苦荞科技发展有限公司 | Tartary buckwheat noodles and preparation method thereof |
| CN103371203A (en) * | 2013-06-21 | 2013-10-30 | 马鞍山市黄池食品（集团）有限公司 | Five-grain flour with blood-pressure lowering function and preparation method of five-grain flour |
-
2013
- 2013-11-26 CN CN201310604914.4A patent/CN103719675A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1163703A (en) * | 1996-04-29 | 1997-11-05 | 刘贤忠 | Nutritive health flour |
| CN101411442A (en) * | 2008-10-28 | 2009-04-22 | 张文堂 | Silk noodles containing lotus root and preparation method thereof |
| CN101836709A (en) * | 2010-06-22 | 2010-09-22 | 西昌航飞苦荞科技发展有限公司 | Tartary buckwheat noodles and preparation method thereof |
| CN103371203A (en) * | 2013-06-21 | 2013-10-30 | 马鞍山市黄池食品（集团）有限公司 | Five-grain flour with blood-pressure lowering function and preparation method of five-grain flour |
Cited By (16)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103989105A (en) * | 2014-04-24 | 2014-08-20 | 安徽金鹰农业科技有限公司 | Blueberry and Chinese yam-containing rice soup and processing method thereof |
| CN104187432A (en) * | 2014-07-05 | 2014-12-10 | 青阳县四方食品有限责任公司 | Brewable instant whole-wheat flour and preparation method thereof |
| CN104256260A (en) * | 2014-07-05 | 2015-01-07 | 青阳县四方食品有限责任公司 | Purslane flour having effect of clearing heat and preparing method thereof |
| CN104187287A (en) * | 2014-07-18 | 2014-12-10 | 凤台县永丰面业有限公司 | Healthcare flour capable of dredging intestinal tracts and removing stubborn stool and preparing method thereof |
| CN104187285A (en) * | 2014-07-18 | 2014-12-10 | 安徽省一诚食品有限公司 | Healthcare flour rich in dietary fiber and a preparing method thereof |
| CN104273422A (en) * | 2014-09-26 | 2015-01-14 | 安徽溪瑞食品有限公司 | High-protein fruit-vegetable flour and preparation method thereof |
| CN104256312A (en) * | 2014-09-26 | 2015-01-07 | 安徽溪瑞食品有限公司 | Fruit and vegetable nutritional health flour and preparation method thereof |
| CN104255854A (en) * | 2014-09-26 | 2015-01-07 | 安徽溪瑞食品有限公司 | High-fiber vegetable health four and preparation method thereof |
| CN104256324A (en) * | 2014-10-20 | 2015-01-07 | 肥西县严店乡粮油有限责任公司 | Health nourishing flour and preparation method thereof |
| CN104336451A (en) * | 2014-10-20 | 2015-02-11 | 肥西县严店乡粮油有限责任公司 | Health flour for strengthening spleen and stomach and helping digestion and preparation method thereof |
| CN104304961A (en) * | 2014-10-31 | 2015-01-28 | 合肥鼎雅家具有限责任公司 | Spleen-strengthening and stomach-benefiting tomato-flavor flour and preparation method thereof |
| CN105533405A (en) * | 2015-12-08 | 2016-05-04 | 张斌 | Preparation method of edible flour with effect of nourishing stomach |
| CN105942188A (en) * | 2016-05-05 | 2016-09-21 | 湖南中和农业科技发展有限公司 | Fig egg noodles and preparation method thereof |
| CN106333226A (en) * | 2016-05-20 | 2017-01-18 | 临泉县曙光食品有限公司 | Making method of barley fiber powder-containing functional health wheat flour |
| CN108065310A (en) * | 2017-12-22 | 2018-05-25 | 温州三特食品科技有限公司 | A kind of cerebrum tonifying nut custard |
| CN111011724A (en) * | 2019-12-20 | 2020-04-17 | 重庆中面商贸(集团)有限公司 | Nutritional noodles and preparation method and application thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103719675A (en) | Fruit and vegetable health-care flour and preparation method thereof | |
| CN103719186A (en) | Flour rich in protein and preparation method thereof | |
| CN104187302A (en) | Instant lipid-lowering glutinous rice flour and processing method thereof | |
| CN103535410B (en) | Body-nourishing healthcare biscuit and preparation method thereof | |
| CN103689335A (en) | Coarse cereal flour and preparation method thereof | |
| CN103734606A (en) | Heat-clearing health care noodle and preparation method thereof | |
| CN103750336A (en) | Spirit-raising and brain-strengthening flour and preparation method thereof | |
| CN106360298A (en) | Coarse grain rice | |
| CN103734360B (en) | Health-care edible oil and preparation method thereof | |
| KR102134615B1 (en) | Manufacturing method of chicken and chicken using the same | |
| CN103689331A (en) | Chicken liver-containing blood-enriching health flour and preparation method thereof | |
| CN103651893B (en) | Fruit seed health-care soybean milk powder and preparation method thereof | |
| CN107897860A (en) | A kind of eggplant flavor chilli sauce | |
| CN104082517A (en) | Cereal ice cream and preparation method thereof | |
| CN103651881A (en) | Lung moistening and detoxifying soybean milk and preparation method thereof | |
| CN103719810A (en) | Multifunctional health caring beef paste and preparation method thereof | |
| CN111053123A (en) | Chili oil and preparation method thereof | |
| CN103719706A (en) | Health-care noodle with function of lowering blood pressure and preparation method of health-care noodle | |
| KR101145894B1 (en) | method for manufacturing cheonggukjang containing red ginseng, and cheonggukjang produced thereby | |
| CN103461415B (en) | Mud snail bread and processing method thereof | |
| KR20160148870A (en) | The manufacturing method of Korean rice cake flavored with Cudrania Tricuspidata | |
| CN104187899A (en) | Stomach-strengthening digestion-helping beef soup base and processing method thereof | |
| CN103704601A (en) | Edible fungus noodle and preparation method thereof | |
| CN103689390A (en) | Noodle capable of improving insomnia and making method of noodle | |
| CN103689328A (en) | Ginkgo seed beauty-maintenance nutritive flour and preparation method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20140416 |