CN104255854A - High-fiber vegetable health four and preparation method thereof - Google Patents
High-fiber vegetable health four and preparation method thereof Download PDFInfo
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- CN104255854A CN104255854A CN201410501280.4A CN201410501280A CN104255854A CN 104255854 A CN104255854 A CN 104255854A CN 201410501280 A CN201410501280 A CN 201410501280A CN 104255854 A CN104255854 A CN 104255854A
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Abstract
The invention discloses a high-fiber vegetable health four. The high-fiber vegetable health is prepared from such raw materials in parts by weight as 320-350 parts of flour, 80-100 parts of sweet potato, 20-30 parts of white beans, 50-60 parts of pawpaw, 10-15 parts of sweet corn flour, 2-3 parts of medical stone flour, 4-6 parts of cucumber seed powder, 5-8 parts of freeze-dried agaric powder, 1-2 parts of rose powder, 30-35 parts of perennial sowthistle, 20-30 parts of marrow, 5-6 parts of lemon juice, 3-4 parts of folium ginkgo bilobae, 7-8 parts of salviae miltiorrhizae, 10-12 parts of Chinese wolfberry, 5-6 parts of cassia twig and 8-9 parts of nutrition additives. The high-fiber vegetable health four has the beneficial effects that the high-fiber vegetable components such as sweet potato, white beans, pawpaw, perennial sowthistle and marrow are added to other raw materials to obtain the flour so that the flour is high in fiber content, richer and more comprehensive in nutrition, and moreover, added with a plurality of Chinese herb raw materials, the flour is remarkable in health care effect and advantageous for the body health if being eaten for a long time.
Description
Invention field
The present invention relates to food processing field, specifically relate to a kind of high fiber vegetable health-care flour and preparation method thereof.
Background technology
Flour refers to a kind of powder worn into by wheat, and it is the staple food of north of China most area.Various with the food variety that flour is made, make a lot of variety, local flavor is totally different, is one of major dietary of liking of Chinese people.Present people is along with the raising of Living Water product and food quality, and the reinforcement of health care consciousness, and people are more and more deep for the concept of health, and the staple food with health care is more and more welcomed by the people.Simple flour can not meet the make earnest efforts pursuit with health of people for diet, and flour mainly wheat flour in the market, the needs that its heat is low, nutrient can not meet people.
Summary of the invention
For solving the problem, the object of this invention is to provide a kind of high fiber vegetable health-care flour and preparation method thereof.
The technical solution used in the present invention is:
A kind of high fiber vegetable health-care flour, it is characterized in that, be made up of the raw material of following weight portion: flour 320-350, sweet potato 80-100, white jade beans 20-30, pawpaw 50-60, corn powder 10-15, medical stone powder 2-3, cucumber seed powder 4-6, auricularia auriculajudae freeze-dried powder 5-8, Flos Rosae Rugosas pollen 1-2, sowthistle 30-35, marrow 20-30, lemon juice 5-6, folium ginkgo bilobae 3-4, red sage root 7-8, matrimony vine 10-12, cassia twig 5-6, nourishing additive agent 8-9, wherein nourishing additive agent is made up of the raw material of following weight portion: lemon freeze-dried powder 3-4, tea oil 2-3, corn poppy's pollen 1-2, maca powder 1-2, honey 20-25, Korean pine seed powder 4-5, lotus root starch 8-10, sea cucumber 15-20, calcined oyster shell 2-3, red sage root 3-4, Hericium erinaceus 5-7, folium panacis japonici cum caule 6-8, preparation method is: by sea cucumber, calcined oyster shell, the red sage root, Hericium erinaceus, folium panacis japonici cum caule adds suitable quantity of water and boils rear slow fire boiling 40-50 minute, decoction liquor is obtained after elimination residue, then lemon freeze-dried powder is added, tea oil, corn poppy's pollen, maca powder, honey, Korean pine seed powder, lotus root starch continues heating and is concentrated into 1/5th of decoction liquor volume, dry rear pulverizing and get final product.
The preparation method of described a kind of high fiber vegetable health-care flour, is characterized in that, comprise the following steps:
(1) folium ginkgo bilobae, the red sage root, matrimony vine, cassia twig are added 5-6 water slow fire boiling 50-60 minute doubly, filter cleaner, then little fire is endured thick, and pulverize after drying, obtains health care Chinese medicine powder;
(2) putting cage into after sweet potato and white jade beans being cleaned steams ripe, then adds appropriate water grinding pulping, add lemon juice stir after through spraying dry, obtain nutrient powder;
(3) melon pulp part is got in pawpaw peeling, and sowthistle, marrow add suitable quantity of water together after cleaning and be polished into slurries, then carry out decatize slaking, send into freeze drier after cooling, and grinds after dry, obtains local flavor freeze-dried powder;
(4) by the health care Chinese medicine powder of flour and step (1), the nutrient powder of step (2), the local flavor freeze-dried powder of step (3) and other residual components mixing and stirring, 80-100 mesh sieve is crossed, cooling and get final product after drying.
Beneficial effect of the present invention: the present invention with the addition of the high fiber vegetable compositions such as sweet potato, white jade beans, pawpaw, sowthistle, marrow in flour, flour is processed into other raw material, make fiber content in flour high, nutrition is more comprehensively abundant, add plurality of Chinese raw material and make flour obvious health-care efficacy, long-term edible be conducive to healthy.
Detailed description of the invention
A kind of high fiber vegetable health-care flour, it is characterized in that, be made up of the raw material of following weight portion (g): flour 320, sweet potato 80, white jade beans 20, pawpaw 50, corn powder 10, medical stone powder 2, cucumber seed powder 4, auricularia auriculajudae freeze-dried powder 5, Flos Rosae Rugosas pollen 1, sowthistle 30, marrow 20, lemon juice 5, folium ginkgo bilobae 3, the red sage root 7, matrimony vine 10, cassia twig 5, nourishing additive agent 8, wherein nourishing additive agent is made up of the raw material of following weight portion: lemon freeze-dried powder 4, tea oil 3, corn poppy's pollen 2, maca powder 2, honey 25, Korean pine seed powder 5, lotus root starch 10, sea cucumber 20, calcined oyster shell 3, the red sage root 4, Hericium erinaceus 7, folium panacis japonici cum caule 8, preparation method is: by sea cucumber, calcined oyster shell, the red sage root, Hericium erinaceus, folium panacis japonici cum caule adds suitable quantity of water and boils rear slow fire boiling 40-50 minute, decoction liquor is obtained after elimination residue, then lemon freeze-dried powder is added, tea oil, corn poppy's pollen, maca powder, honey, Korean pine seed powder, lotus root starch continues heating and is concentrated into 1/5th of decoction liquor volume, dry rear pulverizing and get final product.
The preparation method of described a kind of high fiber vegetable health-care flour, is characterized in that, comprise the following steps:
(1) folium ginkgo bilobae, the red sage root, matrimony vine, cassia twig are added 5-6 water slow fire boiling 50-60 minute doubly, filter cleaner, then little fire is endured thick, and pulverize after drying, obtains health care Chinese medicine powder;
(2) putting cage into after sweet potato and white jade beans being cleaned steams ripe, then adds appropriate water grinding pulping, add lemon juice stir after through spraying dry, obtain nutrient powder;
(3) melon pulp part is got in pawpaw peeling, and sowthistle, marrow add suitable quantity of water together after cleaning and be polished into slurries, then carry out decatize slaking, send into freeze drier after cooling, and grinds after dry, obtains local flavor freeze-dried powder;
(4) by the health care Chinese medicine powder of flour and step (1), the nutrient powder of step (2), the local flavor freeze-dried powder of step (3) and other residual components mixing and stirring, 80-100 mesh sieve is crossed, cooling and get final product after drying.
Claims (2)
1. a high fiber vegetable health-care flour, it is characterized in that, be made up of the raw material of following weight portion: flour 320-350, sweet potato 80-100, white jade beans 20-30, pawpaw 50-60, corn powder 10-15, medical stone powder 2-3, cucumber seed powder 4-6, auricularia auriculajudae freeze-dried powder 5-8, Flos Rosae Rugosas pollen 1-2, sowthistle 30-35, marrow 20-30, lemon juice 5-6, folium ginkgo bilobae 3-4, red sage root 7-8, matrimony vine 10-12, cassia twig 5-6, nourishing additive agent 8-9, wherein nourishing additive agent is made up of the raw material of following weight portion: lemon freeze-dried powder 3-4, tea oil 2-3, corn poppy's pollen 1-2, maca powder 1-2, honey 20-25, Korean pine seed powder 4-5, lotus root starch 8-10, sea cucumber 15-20, calcined oyster shell 2-3, red sage root 3-4, Hericium erinaceus 5-7, folium panacis japonici cum caule 6-8, preparation method is: by sea cucumber, calcined oyster shell, the red sage root, Hericium erinaceus, folium panacis japonici cum caule adds suitable quantity of water and boils rear slow fire boiling 40-50 minute, decoction liquor is obtained after elimination residue, then lemon freeze-dried powder is added, tea oil, corn poppy's pollen, maca powder, honey, Korean pine seed powder, lotus root starch continues heating and is concentrated into 1/5th of decoction liquor volume, dry rear pulverizing and get final product.
2. the preparation method of a kind of high fiber vegetable health-care flour according to claim 1, is characterized in that, comprise the following steps:
(1) folium ginkgo bilobae, the red sage root, matrimony vine, cassia twig are added 5-6 water slow fire boiling 50-60 minute doubly, filter cleaner, then little fire is endured thick, and pulverize after drying, obtains health care Chinese medicine powder;
(2) putting cage into after sweet potato and white jade beans being cleaned steams ripe, then adds appropriate water grinding pulping, add lemon juice stir after through spraying dry, obtain nutrient powder;
(3) melon pulp part is got in pawpaw peeling, and sowthistle, marrow add suitable quantity of water together after cleaning and be polished into slurries, then carry out decatize slaking, send into freeze drier after cooling, and grinds after dry, obtains local flavor freeze-dried powder;
(4) by the health care Chinese medicine powder of flour and step (1), the nutrient powder of step (2), the local flavor freeze-dried powder of step (3) and other residual components mixing and stirring, 80-100 mesh sieve is crossed, cooling and get final product after drying.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
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| CN201410501280.4A CN104255854A (en) | 2014-09-26 | 2014-09-26 | High-fiber vegetable health four and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201410501280.4A CN104255854A (en) | 2014-09-26 | 2014-09-26 | High-fiber vegetable health four and preparation method thereof |
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| CN104255854A true CN104255854A (en) | 2015-01-07 |
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| CN201410501280.4A Pending CN104255854A (en) | 2014-09-26 | 2014-09-26 | High-fiber vegetable health four and preparation method thereof |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107874113A (en) * | 2017-09-30 | 2018-04-06 | 吉林明兴农产品有限公司 | A kind of cornmeal mush with healthcare function |
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|---|---|---|---|---|
| CN103535593A (en) * | 2013-09-30 | 2014-01-29 | 安徽省达亿粮油食品有限公司 | Mandulapalka flour and preparation method thereof |
| CN103689327A (en) * | 2013-11-25 | 2014-04-02 | 明光市桂花面粉有限公司 | Flour having effect of expelling wind-damp and preparation method thereof |
| CN103719675A (en) * | 2013-11-26 | 2014-04-16 | 明光市白云面粉有限公司 | Fruit and vegetable health-care flour and preparation method thereof |
| CN103750121A (en) * | 2013-12-17 | 2014-04-30 | 当涂县科辉商贸有限公司 | Calcium-supplementing and bone-reinforcing cucumber seed flour and preparation method thereof |
| CN103875752A (en) * | 2014-02-21 | 2014-06-25 | 朱奕 | Flour for middle aged and elderly people and preparation method of flour |
-
2014
- 2014-09-26 CN CN201410501280.4A patent/CN104255854A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103535593A (en) * | 2013-09-30 | 2014-01-29 | 安徽省达亿粮油食品有限公司 | Mandulapalka flour and preparation method thereof |
| CN103689327A (en) * | 2013-11-25 | 2014-04-02 | 明光市桂花面粉有限公司 | Flour having effect of expelling wind-damp and preparation method thereof |
| CN103719675A (en) * | 2013-11-26 | 2014-04-16 | 明光市白云面粉有限公司 | Fruit and vegetable health-care flour and preparation method thereof |
| CN103750121A (en) * | 2013-12-17 | 2014-04-30 | 当涂县科辉商贸有限公司 | Calcium-supplementing and bone-reinforcing cucumber seed flour and preparation method thereof |
| CN103875752A (en) * | 2014-02-21 | 2014-06-25 | 朱奕 | Flour for middle aged and elderly people and preparation method of flour |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107874113A (en) * | 2017-09-30 | 2018-04-06 | 吉林明兴农产品有限公司 | A kind of cornmeal mush with healthcare function |
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