CN103750121A - Calcium-supplementing and bone-reinforcing cucumber seed flour and preparation method thereof - Google Patents
Calcium-supplementing and bone-reinforcing cucumber seed flour and preparation method thereof Download PDFInfo
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- CN103750121A CN103750121A CN201310686646.5A CN201310686646A CN103750121A CN 103750121 A CN103750121 A CN 103750121A CN 201310686646 A CN201310686646 A CN 201310686646A CN 103750121 A CN103750121 A CN 103750121A
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- 235000010799 Cucumis sativus var sativus Nutrition 0.000 title claims abstract description 26
- 235000013312 flour Nutrition 0.000 title claims abstract description 26
- 238000002360 preparation method Methods 0.000 title claims description 7
- 244000299906 Cucumis sativus var. sativus Species 0.000 title 1
- 240000008067 Cucumis sativus Species 0.000 claims abstract description 25
- 239000000843 powder Substances 0.000 claims abstract description 25
- 239000000654 additive Substances 0.000 claims abstract description 13
- 230000000996 additive effect Effects 0.000 claims abstract description 13
- 238000005728 strengthening Methods 0.000 claims abstract description 10
- 239000002994 raw material Substances 0.000 claims abstract description 9
- 235000021307 Triticum Nutrition 0.000 claims abstract description 8
- 241000471262 Ardisia japonica Species 0.000 claims abstract description 7
- 241000718543 Ormosia krugii Species 0.000 claims abstract description 7
- 241000427159 Achyranthes Species 0.000 claims abstract description 4
- 241000123589 Dipsacus Species 0.000 claims abstract description 4
- 241000208688 Eucommia Species 0.000 claims abstract description 4
- 241000219925 Oenothera Species 0.000 claims abstract description 4
- 235000004496 Oenothera biennis Nutrition 0.000 claims abstract description 4
- 240000008042 Zea mays Species 0.000 claims abstract description 4
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims abstract description 4
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims abstract description 4
- 235000005822 corn Nutrition 0.000 claims abstract description 4
- 239000003795 chemical substances by application Substances 0.000 claims description 12
- 239000003814 drug Substances 0.000 claims description 9
- 239000000203 mixture Substances 0.000 claims description 7
- 241001412627 Adenophora liliifolia Species 0.000 claims description 6
- 244000136475 Aleurites moluccana Species 0.000 claims description 6
- 235000006667 Aleurites moluccana Nutrition 0.000 claims description 6
- 235000018244 Castanea mollissima Nutrition 0.000 claims description 6
- 241000251511 Holothuroidea Species 0.000 claims description 6
- BQCADISMDOOEFD-UHFFFAOYSA-N Silver Chemical compound [Ag] BQCADISMDOOEFD-UHFFFAOYSA-N 0.000 claims description 6
- 229920002472 Starch Polymers 0.000 claims description 6
- 240000001085 Trapa natans Species 0.000 claims description 6
- 238000004108 freeze drying Methods 0.000 claims description 6
- 235000019991 rice wine Nutrition 0.000 claims description 6
- 235000009165 saligot Nutrition 0.000 claims description 6
- 229910052709 silver Inorganic materials 0.000 claims description 6
- 239000004332 silver Substances 0.000 claims description 6
- 235000019698 starch Nutrition 0.000 claims description 6
- 239000008107 starch Substances 0.000 claims description 6
- 235000013311 vegetables Nutrition 0.000 claims description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 6
- 239000000428 dust Substances 0.000 claims description 4
- 239000000463 material Substances 0.000 claims description 4
- 241001148782 Davallia Species 0.000 claims description 3
- 241000096284 Gynochthodes officinalis Species 0.000 claims description 3
- 206010033546 Pallor Diseases 0.000 claims description 3
- 238000009835 boiling Methods 0.000 claims description 3
- 238000001816 cooling Methods 0.000 claims description 3
- 238000001035 drying Methods 0.000 claims description 3
- 230000008030 elimination Effects 0.000 claims description 3
- 238000003379 elimination reaction Methods 0.000 claims description 3
- 239000000706 filtrate Substances 0.000 claims description 3
- 238000000227 grinding Methods 0.000 claims description 3
- 239000012535 impurity Substances 0.000 claims description 3
- 239000002304 perfume Substances 0.000 claims description 3
- 239000000047 product Substances 0.000 claims description 3
- 102000004169 proteins and genes Human genes 0.000 claims description 3
- 108090000623 proteins and genes Proteins 0.000 claims description 3
- 235000020185 raw untreated milk Nutrition 0.000 claims description 3
- 239000008159 sesame oil Substances 0.000 claims description 3
- 235000011803 sesame oil Nutrition 0.000 claims description 3
- 235000013599 spices Nutrition 0.000 claims description 3
- 230000001954 sterilising effect Effects 0.000 claims description 3
- 244000098338 Triticum aestivum Species 0.000 claims 1
- 241000209140 Triticum Species 0.000 abstract description 7
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 abstract description 4
- 229910052791 calcium Inorganic materials 0.000 abstract description 4
- 239000011575 calcium Substances 0.000 abstract description 4
- 210000003205 muscle Anatomy 0.000 abstract description 4
- 230000001737 promoting effect Effects 0.000 abstract description 3
- 208000001132 Osteoporosis Diseases 0.000 abstract description 2
- 230000017531 blood circulation Effects 0.000 abstract description 2
- 210000000988 bone and bone Anatomy 0.000 abstract description 2
- 230000000694 effects Effects 0.000 abstract description 2
- 210000000952 spleen Anatomy 0.000 abstract description 2
- 210000002784 stomach Anatomy 0.000 abstract description 2
- 235000016709 nutrition Nutrition 0.000 abstract 2
- 208000008035 Back Pain Diseases 0.000 abstract 1
- 241001070941 Castanea Species 0.000 abstract 1
- 235000014036 Castanea Nutrition 0.000 abstract 1
- 240000006766 Cornus mas Species 0.000 abstract 1
- 235000003363 Cornus mas Nutrition 0.000 abstract 1
- 241001116742 Drynaria Species 0.000 abstract 1
- 108010068370 Glutens Proteins 0.000 abstract 1
- 241000157491 Morinda Species 0.000 abstract 1
- 208000007101 Muscle Cramp Diseases 0.000 abstract 1
- 244000057214 Stachys sieboldii Species 0.000 abstract 1
- 235000005116 Stachys sieboldii Nutrition 0.000 abstract 1
- 238000010521 absorption reaction Methods 0.000 abstract 1
- 230000003213 activating effect Effects 0.000 abstract 1
- 235000013399 edible fruits Nutrition 0.000 abstract 1
- 235000021312 gluten Nutrition 0.000 abstract 1
- 210000003734 kidney Anatomy 0.000 abstract 1
- 210000004185 liver Anatomy 0.000 abstract 1
- 235000012054 meals Nutrition 0.000 abstract 1
- 230000027939 micturition Effects 0.000 abstract 1
- 235000017524 noni Nutrition 0.000 abstract 1
- 230000035764 nutrition Effects 0.000 abstract 1
- 230000002040 relaxant effect Effects 0.000 abstract 1
- 230000001502 supplementing effect Effects 0.000 abstract 1
- 210000002435 tendon Anatomy 0.000 abstract 1
- 235000008939 whole milk Nutrition 0.000 abstract 1
- 208000004880 Polyuria Diseases 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 230000004087 circulation Effects 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 230000035619 diuresis Effects 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 230000003014 reinforcing effect Effects 0.000 description 1
- 230000001225 therapeutic effect Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
- A23L25/30—Mashed or comminuted products, e.g. pulp, pastes, meal, powders; Products made therefrom, e.g. blocks, flakes, snacks; Liquid or semi-liquid products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Botany (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a calcium-supplementing and bone-reinforcing cucumber seed flour. The flour is prepared from the following raw materials by weight: 150 to 200 parts of wheat flour, 10 to 15 parts of corn gluten meal, 20 to 30 parts of whole milk powder, 30 to 40 parts of cucumber seed, 10 to 15 parts of chestnut kernel, 15 to 20 parts of Chinese artichoke, 1 to 2 parts of canton love-pea vine, 3 to 5 parts of Japanese ardisia stem and leaf, 2 to 3 parts of Asiatic cornelian cherry fruit, 2 to 3 parts of fortune's drynaria rhizome, 3 to 4 parts of eucommia bark, 1 to 2 parts of evening primrose, 1 to 2 parts of himalayan teasel root, 2 to 3 parts of morinda root, 2 to 3 parts of achyranthes root and 3 to 5 parts of a nutrition additive. According to the invention, the cucumber seed capable of effectively promoting calcium absorption of a human body and having a substantial calcium supplementing effect is added into the wheat flour, a plurality of nutritional raw materials are added, so the flour is capable of invigorating the spleen, benefiting the stomach, strengthening muscles and bones, nourishing the liver and the kidney, relaxing muscles and tendons, activating collaterals, invigorating blood circulation and promoting urination; the finished flour is fine and uniform and exerts good treatment effects on back pain, cramps of legs and feet, osteoporosis and the like.
Description
?
Technical field
The present invention relates to a kind of flour, relate in particular to cucumber seed flour of a kind of calcium-tonifying bone-strengthening and preparation method thereof.
Background technology
The flour of being made by wheat abrasive dust is a kind of modal raw-food material, along with growth in the living standard, local flavor, characteristic, the trophism of people to flour has proposed new demand, but its composition of existing wheat flour is single, function singleness, taste is single, and healthy nutritive value is not high, the invention provides a kind of functional flour for this reason.
Summary of the invention
The present invention has overcome prior art deficiency, and cucumber seed flour of a kind of calcium-tonifying bone-strengthening and preparation method thereof is provided.
The present invention is achieved by the following technical solutions:
A cucumber seed flour for calcium-tonifying bone-strengthening is to be made by the raw material of following weight parts:
Wheat flour 150-200, corn protein powder 10-15, raw milk powder 20-30, cucumber seed 30-40, Chinese chestnut Seed 10-15, silver bar dish 15-20, Canton love-pea vine 1-2, Japanese ardisia 3-5, Fructus Corni 2-3, rhizome of davallia 2-3, bark of eucommia 3-4, evening primrose 1-2, teasel root 1-2, Morinda officinalis 2-3, root of bidentate achyranthes 2-3, nourishing additive agent 3-5;
Described nourishing additive agent is to be made by the raw material of following weight ratio: sea cucumber: the root of straight ladybell: vegetable Furong flower: water caltrop starch=1:1:3-4:6-8, yellow rice wine is appropriate.
A cucumber seed flour preparation method for calcium-tonifying bone-strengthening, comprises the following steps:
(1) drain after sea cucumber, the root of straight ladybell are cleaned up, send in pot, pour appropriate yellow rice wine into, the stewing profit of little fire is to inhaling thoroughly, take out and clean vegetable Furong flower milled mixture, then send into steamer, big fire steams 15-20 minute, take out and mix with water caltrop starch, then low temperature drying, nourishing additive agent obtained;
(2) cucumber seed, Chinese chestnut Seed are chosen to assorted and cleaned, send in pot, add a small amount of sesame oil, little fire stir-fries to ripe perfume (or spice), and cooling rear abrasive dust, obtains cucumber seed powder;
(3) impurity elimination of silver bar dish is cleaned, used boiling water blanching 30-40 second, then freeze drying, obtain dish powder, by Chinese medicine material co-grindings such as Canton love-pea vine, the Japanese ardisia, Fructus Cornis, add 8-10 times of clear water to decoct 60-80 minute, filter, filtrate freeze drying, obtains traditional Chinese medicine powder;
(4) above-mentioned nourishing additive agent, cucumber seed powder, dish powder, traditional Chinese medicine powder are mixed with surplus stock, be crushed to 100-120 order fineness, sterilizing pack, obtains finished product.
Compared with prior art, advantage of the present invention is:
The present invention will effectively promote that human calcium absorbs, the significant cucumber seed of effect of supplemented calcium is added in wheat flour, adding multiple nutrients raw material can invigorating spleen and reinforcing stomach, strengthen muscles and bones, liver-kidney tonifying, stimulate the circulation of the blood and cause the muscles and joints to relax, diuresis of blood circulation promoting, final flour is fine and smooth evenly, to having a pain in the back, the illness such as legs and feet cramp, osteoporosis has good therapeutic efficiency.
The specific embodiment
Below in conjunction with embodiment, the present invention is described in further detail:
Embodiment:
A cucumber seed flour for calcium-tonifying bone-strengthening is to be made by the raw material of following weight (jin):
Wheat flour 200, corn protein powder 15, raw milk powder 30, cucumber seed 40, Chinese chestnut Seed 15, silver bar dish 20, Canton love-pea vine 2, the Japanese ardisia 5, Fructus Corni 3, the rhizome of davallia 3, the bark of eucommia 4, evening primrose 2, teasel root 2, Morinda officinalis 3, the root of bidentate achyranthes 3, nourishing additive agent 5;
Described nourishing additive agent is to be made by the raw material of following weight ratio: sea cucumber: the root of straight ladybell: vegetable Furong flower: water caltrop starch=1:1:3:6, yellow rice wine is appropriate.
A cucumber seed flour preparation method for calcium-tonifying bone-strengthening, comprises the following steps:
(1) drain after sea cucumber, the root of straight ladybell are cleaned up, send in pot, pour appropriate yellow rice wine into, the stewing profit of little fire is to inhaling thoroughly, take out and clean vegetable Furong flower milled mixture, then send into steamer, big fire steams 20 minutes, take out and mix with water caltrop starch, then low temperature drying, nourishing additive agent obtained;
(2) cucumber seed, Chinese chestnut Seed are chosen to assorted and cleaned, send in pot, add a small amount of sesame oil, little fire stir-fries to ripe perfume (or spice), and cooling rear abrasive dust, obtains cucumber seed powder;
(3) impurity elimination of silver bar dish is cleaned, with boiling water blanching 40 seconds, then freeze drying, obtain dish powder, by Chinese medicine material co-grindings such as Canton love-pea vine, the Japanese ardisia, Fructus Cornis, add 10 times of clear water to decoct 80 minutes, to filter, filtrate freeze drying, obtains traditional Chinese medicine powder;
(4) above-mentioned nourishing additive agent, cucumber seed powder, dish powder, traditional Chinese medicine powder are mixed with surplus stock, be crushed to 120 order fineness, sterilizing pack, obtains finished product.
Claims (2)
1. a cucumber seed flour for calcium-tonifying bone-strengthening, it is characterized in that being made by the raw material of following weight parts:
Wheat flour 150-200, corn protein powder 10-15, raw milk powder 20-30, cucumber seed 30-40, Chinese chestnut Seed 10-15, silver bar dish 15-20, Canton love-pea vine 1-2, Japanese ardisia 3-5, Fructus Corni 2-3, rhizome of davallia 2-3, bark of eucommia 3-4, evening primrose 1-2, teasel root 1-2, Morinda officinalis 2-3, root of bidentate achyranthes 2-3, nourishing additive agent 3-5;
Described nourishing additive agent is to be made by the raw material of following weight ratio: sea cucumber: the root of straight ladybell: vegetable Furong flower: water caltrop starch=1:1:3-4:6-8, yellow rice wine is appropriate.
2. a cucumber seed flour preparation method for calcium-tonifying bone-strengthening as claimed in claim 1, is characterized in that comprising the following steps:
(1) drain after sea cucumber, the root of straight ladybell are cleaned up, send in pot, pour appropriate yellow rice wine into, the stewing profit of little fire is to inhaling thoroughly, take out and clean vegetable Furong flower milled mixture, then send into steamer, big fire steams 15-20 minute, take out and mix with water caltrop starch, then low temperature drying, nourishing additive agent obtained;
(2) cucumber seed, Chinese chestnut Seed are chosen to assorted and cleaned, send in pot, add a small amount of sesame oil, little fire stir-fries to ripe perfume (or spice), and cooling rear abrasive dust, obtains cucumber seed powder;
(3) impurity elimination of silver bar dish is cleaned, used boiling water blanching 30-40 second, then freeze drying, obtain dish powder, by Chinese medicine material co-grindings such as Canton love-pea vine, the Japanese ardisia, Fructus Cornis, add 8-10 times of clear water to decoct 60-80 minute, filter, filtrate freeze drying, obtains traditional Chinese medicine powder;
(4) above-mentioned nourishing additive agent, cucumber seed powder, dish powder, traditional Chinese medicine powder are mixed with surplus stock, be crushed to 100-120 order fineness, sterilizing pack, obtains finished product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310686646.5A CN103750121A (en) | 2013-12-17 | 2013-12-17 | Calcium-supplementing and bone-reinforcing cucumber seed flour and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310686646.5A CN103750121A (en) | 2013-12-17 | 2013-12-17 | Calcium-supplementing and bone-reinforcing cucumber seed flour and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103750121A true CN103750121A (en) | 2014-04-30 |
Family
ID=50517574
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310686646.5A Pending CN103750121A (en) | 2013-12-17 | 2013-12-17 | Calcium-supplementing and bone-reinforcing cucumber seed flour and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103750121A (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104055022A (en) * | 2014-05-24 | 2014-09-24 | 陆云 | Teenager brain strengthening flour and preparation method thereof |
| CN104187322A (en) * | 2014-07-29 | 2014-12-10 | 青阳县南阳米业有限公司 | High-calcium flour and preparation method thereof |
| CN104255854A (en) * | 2014-09-26 | 2015-01-07 | 安徽溪瑞食品有限公司 | High-fiber vegetable health four and preparation method thereof |
| CN105558773A (en) * | 2015-12-18 | 2016-05-11 | 凤台县永丰面业有限公司 | Health flour capable of building bodies and strengthening bones and preparation method of health flour |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1147907A (en) * | 1995-10-16 | 1997-04-23 | 王春子 | Weight-reducing and health-care food and method for preparing same |
| CN101088343A (en) * | 2006-06-12 | 2007-12-19 | 高忠生 | Nutritious high-calcium flour |
| CN103349042A (en) * | 2013-06-08 | 2013-10-16 | 涡阳县丰华面业有限公司 | Rehmannia health care flour and preparation method thereof |
| CN103371320A (en) * | 2013-06-21 | 2013-10-30 | 马鞍山市黄池食品（集团）有限公司 | Whole wheat flour and preparation method thereof |
-
2013
- 2013-12-17 CN CN201310686646.5A patent/CN103750121A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1147907A (en) * | 1995-10-16 | 1997-04-23 | 王春子 | Weight-reducing and health-care food and method for preparing same |
| CN101088343A (en) * | 2006-06-12 | 2007-12-19 | 高忠生 | Nutritious high-calcium flour |
| CN103349042A (en) * | 2013-06-08 | 2013-10-16 | 涡阳县丰华面业有限公司 | Rehmannia health care flour and preparation method thereof |
| CN103371320A (en) * | 2013-06-21 | 2013-10-30 | 马鞍山市黄池食品（集团）有限公司 | Whole wheat flour and preparation method thereof |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104055022A (en) * | 2014-05-24 | 2014-09-24 | 陆云 | Teenager brain strengthening flour and preparation method thereof |
| CN104187322A (en) * | 2014-07-29 | 2014-12-10 | 青阳县南阳米业有限公司 | High-calcium flour and preparation method thereof |
| CN104255854A (en) * | 2014-09-26 | 2015-01-07 | 安徽溪瑞食品有限公司 | High-fiber vegetable health four and preparation method thereof |
| CN105558773A (en) * | 2015-12-18 | 2016-05-11 | 凤台县永丰面业有限公司 | Health flour capable of building bodies and strengthening bones and preparation method of health flour |
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Application publication date: 20140430 |