CN105558773A - Health flour capable of building bodies and strengthening bones and preparation method of health flour - Google Patents
Health flour capable of building bodies and strengthening bones and preparation method of health flour Download PDFInfo
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- CN105558773A CN105558773A CN201510948946.5A CN201510948946A CN105558773A CN 105558773 A CN105558773 A CN 105558773A CN 201510948946 A CN201510948946 A CN 201510948946A CN 105558773 A CN105558773 A CN 105558773A
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- parts
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- 235000013312 flour Nutrition 0.000 title claims abstract description 22
- 210000000988 bone and bone Anatomy 0.000 title claims abstract description 18
- 238000002360 preparation method Methods 0.000 title claims abstract description 11
- 238000005728 strengthening Methods 0.000 title abstract description 5
- 239000000843 powder Substances 0.000 claims abstract description 32
- 241000238557 Decapoda Species 0.000 claims abstract description 12
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 12
- 241000233866 Fungi Species 0.000 claims abstract description 11
- 240000006509 Gynostemma pentaphyllum Species 0.000 claims abstract description 11
- 235000002956 Gynostemma pentaphyllum Nutrition 0.000 claims abstract description 11
- 241000471262 Ardisia japonica Species 0.000 claims abstract description 9
- 241001247900 Marsdenia Species 0.000 claims abstract description 9
- 235000009508 confectionery Nutrition 0.000 claims abstract description 9
- 235000012907 honey Nutrition 0.000 claims abstract description 9
- 235000014101 wine Nutrition 0.000 claims abstract description 9
- 241000132012 Atractylodes Species 0.000 claims abstract description 6
- 241001116742 Drynaria Species 0.000 claims abstract description 6
- 240000008620 Fagopyrum esculentum Species 0.000 claims abstract description 6
- 235000009419 Fagopyrum esculentum Nutrition 0.000 claims abstract description 6
- 235000013351 cheese Nutrition 0.000 claims abstract description 6
- 235000012054 meals Nutrition 0.000 claims abstract description 6
- 235000020183 skimmed milk Nutrition 0.000 claims abstract description 6
- 239000002994 raw material Substances 0.000 claims abstract description 4
- 239000000463 material Substances 0.000 claims description 11
- 235000016709 nutrition Nutrition 0.000 claims description 11
- 230000035764 nutrition Effects 0.000 claims description 10
- QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 claims description 9
- 244000001632 Acorus gramineus Species 0.000 claims description 9
- 235000013073 Acorus gramineus Nutrition 0.000 claims description 9
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims description 9
- 241000251468 Actinopterygii Species 0.000 claims description 8
- 235000010149 Brassica rapa subsp chinensis Nutrition 0.000 claims description 8
- 235000000536 Brassica rapa subsp pekinensis Nutrition 0.000 claims description 8
- 241000499436 Brassica rapa subsp. pekinensis Species 0.000 claims description 8
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 claims description 6
- 238000009835 boiling Methods 0.000 claims description 6
- 238000004140 cleaning Methods 0.000 claims description 6
- 238000010411 cooking Methods 0.000 claims description 6
- 239000000428 dust Substances 0.000 claims description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Chemical compound O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 6
- 241000675108 Citrus tangerina Species 0.000 claims description 5
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 claims description 3
- UIIMBOGNXHQVGW-UHFFFAOYSA-M Sodium bicarbonate Chemical compound [Na+].OC([O-])=O UIIMBOGNXHQVGW-UHFFFAOYSA-M 0.000 claims description 3
- 229930006000 Sucrose Natural products 0.000 claims description 3
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims description 3
- 229930003268 Vitamin C Natural products 0.000 claims description 3
- 239000008367 deionised water Substances 0.000 claims description 3
- 229910021641 deionized water Inorganic materials 0.000 claims description 3
- 238000001035 drying Methods 0.000 claims description 3
- 239000000706 filtrate Substances 0.000 claims description 3
- 238000002386 leaching Methods 0.000 claims description 3
- 239000011259 mixed solution Substances 0.000 claims description 3
- 239000000203 mixture Substances 0.000 claims description 3
- 238000005453 pelletization Methods 0.000 claims description 3
- 235000019991 rice wine Nutrition 0.000 claims description 3
- 239000012266 salt solution Substances 0.000 claims description 3
- 150000003839 salts Chemical class 0.000 claims description 3
- 235000019154 vitamin C Nutrition 0.000 claims description 3
- 239000011718 vitamin C Substances 0.000 claims description 3
- 230000000694 effects Effects 0.000 abstract description 4
- 210000003734 kidney Anatomy 0.000 abstract description 3
- 201000010099 disease Diseases 0.000 abstract description 2
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 abstract description 2
- 235000015097 nutrients Nutrition 0.000 abstract 5
- 241000544682 Acorus tatarinowii Species 0.000 abstract 2
- 239000000126 substance Substances 0.000 abstract 2
- 240000007124 Brassica oleracea Species 0.000 abstract 1
- 235000003899 Brassica oleracea var acephala Nutrition 0.000 abstract 1
- 235000011301 Brassica oleracea var capitata Nutrition 0.000 abstract 1
- 235000001169 Brassica oleracea var oleracea Nutrition 0.000 abstract 1
- 241001070941 Castanea Species 0.000 abstract 1
- 235000014036 Castanea Nutrition 0.000 abstract 1
- 241001597062 Channa argus Species 0.000 abstract 1
- 230000032683 aging Effects 0.000 abstract 1
- 210000002435 tendon Anatomy 0.000 abstract 1
- 210000001835 viscera Anatomy 0.000 abstract 1
- 235000013305 food Nutrition 0.000 description 3
- 239000003814 drug Substances 0.000 description 2
- 238000002156 mixing Methods 0.000 description 2
- 235000021404 traditional food Nutrition 0.000 description 2
- 208000017667 Chronic Disease Diseases 0.000 description 1
- 206010059013 Nocturnal emission Diseases 0.000 description 1
- 244000046109 Sorghum vulgare var. nervosum Species 0.000 description 1
- 230000003712 anti-aging effect Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 230000002708 enhancing effect Effects 0.000 description 1
- 235000013402 health food Nutrition 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 210000003205 muscle Anatomy 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 210000000056 organ Anatomy 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Cereal-Derived Products (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses health flour capable of building bodies and strengthening bones and a preparation method of the health flour. The health flour is prepared from the following raw materials in parts by weight: 45-50 parts of chestnut flour, 10-15 parts of buckwheat flour, 2-4 parts of white fungus, 4-6 parts of drynaria powder, 10-12 parts of minced snakehead, 4-6 parts of skimmed milk powder, 2-3 parts of cheese powder, 6-8 parts of sweet wine, 1-2 parts of a smoked plum extract, 4-6 parts of acorus tatarinowii, 2-4 parts of orange meal, 5-8 parts of cabbage leaves, 10-12 parts of honey, 3-5 parts of gynostemma pentaphyllum, 4-6 parts of crab spawn, 2-4 parts of ardisia japonica, 3-4 parts of marsdenia sinensis, 4-5 parts of bighead atractylodes rhizome powder, 2-4 parts of orange peel powder and 2-4 parts of nutrient shrimp juice. The health flour disclosed by the invention is pure in taste and balanced in nutrient, and is the powder capable of building bodies, strengthening bones and benefiting the kidneys; and the nutrient substances of the white fungus, the acorus tatarinowii, the gynostemma pentaphyllum and the like are added to the formula, so that the nutrients are abundant; and meanwhile, the health value is improved. The nutrient substances and other traditional Chinese medicinal components work together to reach the effects of dredging kidney channels, tonifying five internal organs, preventing diseases, resisting ageing, strengthening tendons and bones, securing essence and tonifying qi.
Description
Technical field
The present invention relates to a kind of body-building and strengthen bone health-care flour and preparation method thereof, belong to food processing technology field.
Background technology
The application of the common attention traditional food of the our people masses, traditional food kind is wide, nutritious, meet the multifarious requirement of people's diet, particularly most Speciality Foods are to the effect for the treatment of chronic disease, as Chinese sorghum can be detoxified, along with improving constantly of people's living standard, health food also more and more causes the concern of people, people to the taste of food and the requirement of health-care effect also more and more higher, existing flour can not meet the demand of people.
Summary of the invention
A kind of body-building is the object of the present invention is to provide to strengthen bone health-care flour and preparation method thereof.
The present invention adopts following technical scheme:
Bone health-care flour is strengthened in body-building, and the weight portion of its constitutive material is: rice-chestnut powder 45-50, buckwheat 10-15, white fungus 2-4, Drynaria rhizome powder 4-6, snakeheaded fish rotten 10-12, skimmed milk power 4-6, cheese powder 2-3, sweet wine 6-8, smoked plum extractive 1-2, grass-leaved sweetflag 4-6, orange meal 2-4, Chinese cabbage leaf 5-8, honey 10-12, gynostemma pentaphylla 3-5, crab oil 4-6, Japanese ardisia 2-4, Marsdenia 3-4, bighead atractylodes rhizome powder 4-5, tangerine peel powder 2-4 and nutrition peeled shrimp juice 2-4.
Bone health-care flour is strengthened in body-building, and the weight portion of its constitutive material is: rice-chestnut powder 48, buckwheat 12, white fungus 3, Drynaria rhizome powder 5, snakeheaded fish gruel 11, skimmed milk power 5, cheese powder 2, sweet wine 7, smoked plum extractive 1.5, grass-leaved sweetflag 5, orange meal 3, Chinese cabbage leaf 6, honey 11, gynostemma pentaphylla 4, crab oil 5, the Japanese ardisia 3, Marsdenia 4, bighead atractylodes rhizome powder 4.5, tangerine peel powder 3 and nutrition peeled shrimp juice 3.
The preparation method of bone health-care flour is strengthened in body-building, comprise following content: take each raw material by the weight portion of constitutive material, first by white fungus, grass-leaved sweetflag, Chinese cabbage leaf, gynostemma pentaphylla, the Japanese ardisia, Marsdenia mixing, add appropriate amount of deionized water, decoct after 30-40 minute, cross leaching filtrate, then pour in the mixture of snakeheaded fish gruel, crab oil, and add sweet wine, smoked plum extractive, honey wherein, be uniformly mixed, after boiling 35-45 minute, get cooking liquor, finally cooking liquor and other are remained constitutive material to mix, be uniformly mixed, dry, then abrasive dust.
The preparation method of described nutrition peeled shrimp juice: get new fresh shrimp, pelletizing after cleaning, be immersed in water temperature 25-30 DEG C, concentration is in the salt solution of 8-10%, soak more than two hours, then put in the mixed solution of the acetic acid containing 0.1-0.2% sodium acid carbonate and 5-8%, be heated to 50-60 DEG C, soak 8-10 minute, through cleaning, drying abrasive dust; The juice finally put into containing salt 2.5-3.0%, white sugar 2.0-2.5%, yellow rice wine 1.2-1.5%, vitamin C 0.2-0.5%, citric acid 0.03-0.04% mixes, and is heated to boiling.
Beneficial effect of the present invention:
Health-care flour pure in mouth feel of the present invention, balanced in nutrition, physique enhancing and bone strengthening kidney-nourishing powder, the nutritional labelings such as white fungus, grass-leaved sweetflag, gynostemma pentaphylla are added in formula, abundant nutrition improves health value simultaneously, act synergistically with other traditional Chinese medicine ingredients, have logical kidney channel, tonifying five zang organs, diseases prevention anti-ageing, strengthen muscles and bones and the effect such as controlling nocturnal emission with astringent drugs benefit gas.
Detailed description of the invention
Embodiment 1: bone health-care flour is strengthened in body-building, the weight portion (jin) of its constitutive material is: rice-chestnut powder 48, buckwheat 12, white fungus 3, Drynaria rhizome powder 5, snakeheaded fish gruel 11, skimmed milk power 5, cheese powder 2, sweet wine 7, smoked plum extractive 1.5, grass-leaved sweetflag 5, orange meal 3, Chinese cabbage leaf 6, honey 11, gynostemma pentaphylla 4, crab oil 5, the Japanese ardisia 3, Marsdenia 4, bighead atractylodes rhizome powder 4.5, tangerine peel powder 3 and nutrition peeled shrimp juice 3.
The preparation method of bone health-care flour is strengthened in body-building, comprise following content: take each raw material by the weight portion of constitutive material, first by white fungus, grass-leaved sweetflag, Chinese cabbage leaf, gynostemma pentaphylla, the Japanese ardisia, Marsdenia mixing, add appropriate amount of deionized water, decoct after 35 minutes, cross leaching filtrate, then pour in the mixture of snakeheaded fish gruel, crab oil, and add sweet wine, smoked plum extractive, honey wherein, be uniformly mixed, boiling got cooking liquor after 40 minutes, finally cooking liquor and other are remained constitutive material to mix, be uniformly mixed, dry, then abrasive dust.
The preparation method of described nutrition peeled shrimp juice: get new fresh shrimp, pelletizing after cleaning, be immersed in water temperature 25-30 DEG C, concentration is in the salt solution of 10%, soak more than two hours, then put into containing 0.15% sodium acid carbonate and 6% acetic acid mixed solution in, be heated to 55 DEG C, soak 8-10 minute, through cleaning, drying abrasive dust; The juice finally put into containing salt 2.8%, white sugar 2.2%, yellow rice wine 1.3%, vitamin C 0.3%, citric acid 0.035% mixes, and is heated to boiling.
Claims (4)
1. a bone health-care flour is strengthened in body-building, it is characterized in that the weight portion of its constitutive material is: rice-chestnut powder 45-50, buckwheat 10-15, white fungus 2-4, Drynaria rhizome powder 4-6, snakeheaded fish rotten 10-12, skimmed milk power 4-6, cheese powder 2-3, sweet wine 6-8, smoked plum extractive 1-2, grass-leaved sweetflag 4-6, orange meal 2-4, Chinese cabbage leaf 5-8, honey 10-12, gynostemma pentaphylla 3-5, crab oil 4-6, Japanese ardisia 2-4, Marsdenia 3-4, bighead atractylodes rhizome powder 4-5, tangerine peel powder 2-4 and nutrition peeled shrimp juice 2-4.
2. bone health-care flour is strengthened in body-building according to claim 1, it is characterized in that the weight portion of its constitutive material is: rice-chestnut powder 48, buckwheat 12, white fungus 3, Drynaria rhizome powder 5, snakeheaded fish gruel 11, skimmed milk power 5, cheese powder 2, sweet wine 7, smoked plum extractive 1.5, grass-leaved sweetflag 5, orange meal 3, Chinese cabbage leaf 6, honey 11, gynostemma pentaphylla 4, crab oil 5, the Japanese ardisia 3, Marsdenia 4, bighead atractylodes rhizome powder 4.5, tangerine peel powder 3 and nutrition peeled shrimp juice 3.
3. the preparation method of bone health-care flour is strengthened in a body-building as claimed in claim 1, it is characterized in that comprising following content: take each raw material by the weight portion of constitutive material, first by white fungus, grass-leaved sweetflag, Chinese cabbage leaf, gynostemma pentaphylla, the Japanese ardisia, Marsdenia mixes, add appropriate amount of deionized water, decoct after 30-40 minute, cross leaching filtrate, then snakeheaded fish gruel is poured into, in the mixture of crab oil, and add sweet wine wherein, smoked plum extractive, honey, be uniformly mixed, cooking liquor is got after boiling 35-45 minute, finally cooking liquor and other are remained constitutive material to mix, be uniformly mixed, dry, abrasive dust again.
4. bone health-care flour is strengthened in body-building according to claim 1, it is characterized in that, the preparation method of described nutrition peeled shrimp juice: get new fresh shrimp, pelletizing after cleaning, is immersed in water temperature 25-30 DEG C, concentration is in the salt solution of 8-10%, soak more than two hours, then put in the mixed solution of the acetic acid containing 0.1-0.2% sodium acid carbonate and 5-8%, be heated to 50-60 DEG C, soak 8-10 minute, through cleaning, drying abrasive dust; The juice finally put into containing salt 2.5-3.0%, white sugar 2.0-2.5%, yellow rice wine 1.2-1.5%, vitamin C 0.2-0.5%, citric acid 0.03-0.04% mixes, and is heated to boiling.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510948946.5A CN105558773A (en) | 2015-12-18 | 2015-12-18 | Health flour capable of building bodies and strengthening bones and preparation method of health flour |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510948946.5A CN105558773A (en) | 2015-12-18 | 2015-12-18 | Health flour capable of building bodies and strengthening bones and preparation method of health flour |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105558773A true CN105558773A (en) | 2016-05-11 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510948946.5A Pending CN105558773A (en) | 2015-12-18 | 2015-12-18 | Health flour capable of building bodies and strengthening bones and preparation method of health flour |
Country Status (1)
| Country | Link |
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| CN (1) | CN105558773A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106165838A (en) * | 2016-07-12 | 2016-11-30 | 凤台县永新工贸有限责任公司 | A kind of chicken feet meat skin Caring sugar-free flour and preparation method thereof |
| CN110192569A (en) * | 2019-07-04 | 2019-09-03 | 颍上县管氏面制品有限公司 | A kind of flour of high nutritive value and preparation method thereof |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103719688A (en) * | 2013-12-17 | 2014-04-16 | 当涂县科辉商贸有限公司 | Five-seed tremella flour and preparation method thereof |
| CN103750121A (en) * | 2013-12-17 | 2014-04-30 | 当涂县科辉商贸有限公司 | Calcium-supplementing and bone-reinforcing cucumber seed flour and preparation method thereof |
| US20140308401A1 (en) * | 2013-04-16 | 2014-10-16 | Wan Jin Shan Lilmited | Health Food Containing Rice and Flour and Manufacturing Method Thereof |
| CN104187330A (en) * | 2014-08-01 | 2014-12-10 | 安徽皖雪食品有限公司 | Health flour capable of supplementing qi and nourishing blood, and preparation method of health flour |
| CN104872509A (en) * | 2015-04-30 | 2015-09-02 | 安徽省一诚食品有限公司 | Health flour with function of refreshing, and preparation method of health flour |
-
2015
- 2015-12-18 CN CN201510948946.5A patent/CN105558773A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US20140308401A1 (en) * | 2013-04-16 | 2014-10-16 | Wan Jin Shan Lilmited | Health Food Containing Rice and Flour and Manufacturing Method Thereof |
| CN103719688A (en) * | 2013-12-17 | 2014-04-16 | 当涂县科辉商贸有限公司 | Five-seed tremella flour and preparation method thereof |
| CN103750121A (en) * | 2013-12-17 | 2014-04-30 | 当涂县科辉商贸有限公司 | Calcium-supplementing and bone-reinforcing cucumber seed flour and preparation method thereof |
| CN104187330A (en) * | 2014-08-01 | 2014-12-10 | 安徽皖雪食品有限公司 | Health flour capable of supplementing qi and nourishing blood, and preparation method of health flour |
| CN104872509A (en) * | 2015-04-30 | 2015-09-02 | 安徽省一诚食品有限公司 | Health flour with function of refreshing, and preparation method of health flour |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106165838A (en) * | 2016-07-12 | 2016-11-30 | 凤台县永新工贸有限责任公司 | A kind of chicken feet meat skin Caring sugar-free flour and preparation method thereof |
| CN110192569A (en) * | 2019-07-04 | 2019-09-03 | 颍上县管氏面制品有限公司 | A kind of flour of high nutritive value and preparation method thereof |
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| C06 | Publication | ||
| PB01 | Publication | ||
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| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20160511 |