CN103931708B - A kind of health-caring biscuit and production method thereof of preventing and treating high fat of blood - Google Patents
A kind of health-caring biscuit and production method thereof of preventing and treating high fat of blood Download PDFInfo
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- CN103931708B CN103931708B CN201410097475.7A CN201410097475A CN103931708B CN 103931708 B CN103931708 B CN 103931708B CN 201410097475 A CN201410097475 A CN 201410097475A CN 103931708 B CN103931708 B CN 103931708B
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- 235000015895 biscuits Nutrition 0.000 title claims abstract description 20
- 239000008280 blood Substances 0.000 title claims abstract description 17
- 210000004369 blood Anatomy 0.000 title claims abstract description 17
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 11
- 235000007340 Hordeum vulgare Nutrition 0.000 claims abstract description 16
- 235000013336 milk Nutrition 0.000 claims abstract description 16
- 239000008267 milk Substances 0.000 claims abstract description 16
- 210000004080 milk Anatomy 0.000 claims abstract description 16
- 235000013312 flour Nutrition 0.000 claims abstract description 14
- 235000019197 fats Nutrition 0.000 claims abstract description 13
- 239000000203 mixture Substances 0.000 claims abstract description 12
- TVXBFESIOXBWNM-UHFFFAOYSA-N Xylitol Natural products OCCC(O)C(O)C(O)CCO TVXBFESIOXBWNM-UHFFFAOYSA-N 0.000 claims abstract description 10
- HEBKCHPVOIAQTA-UHFFFAOYSA-N meso ribitol Natural products OCC(O)C(O)C(O)CO HEBKCHPVOIAQTA-UHFFFAOYSA-N 0.000 claims abstract description 10
- 235000010447 xylitol Nutrition 0.000 claims abstract description 10
- 239000000811 xylitol Substances 0.000 claims abstract description 10
- HEBKCHPVOIAQTA-SCDXWVJYSA-N xylitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)CO HEBKCHPVOIAQTA-SCDXWVJYSA-N 0.000 claims abstract description 10
- 229960002675 xylitol Drugs 0.000 claims abstract description 10
- 239000002994 raw material Substances 0.000 claims abstract description 9
- 241000608174 Gymnadenia Species 0.000 claims abstract description 7
- 241000415261 Murdannia Species 0.000 claims abstract description 7
- 240000001341 Reynoutria japonica Species 0.000 claims abstract description 7
- 235000020183 skimmed milk Nutrition 0.000 claims abstract description 7
- 235000014121 butter Nutrition 0.000 claims abstract description 5
- 240000004153 Hibiscus sabdariffa Species 0.000 claims abstract description 4
- 235000001018 Hibiscus sabdariffa Nutrition 0.000 claims abstract description 4
- 240000005979 Hordeum vulgare Species 0.000 claims abstract 6
- 239000000843 powder Substances 0.000 claims description 18
- 239000000284 extract Substances 0.000 claims description 15
- 238000002156 mixing Methods 0.000 claims description 9
- 235000013373 food additive Nutrition 0.000 claims description 8
- 239000002778 food additive Substances 0.000 claims description 8
- 244000061520 Angelica archangelica Species 0.000 claims description 6
- 235000008440 Crataegus cuneata Nutrition 0.000 claims description 6
- 244000160089 Crataegus cuneata Species 0.000 claims description 6
- 235000014283 Crataegus pinnatifida var major Nutrition 0.000 claims description 6
- 235000001287 Guettarda speciosa Nutrition 0.000 claims description 6
- 239000012467 final product Substances 0.000 claims description 6
- 239000007788 liquid Substances 0.000 claims description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 6
- 238000010438 heat treatment Methods 0.000 claims description 3
- 239000000463 material Substances 0.000 claims description 3
- 238000002360 preparation method Methods 0.000 claims description 3
- 238000003809 water extraction Methods 0.000 claims description 3
- 239000000654 additive Substances 0.000 abstract description 5
- 230000000996 additive effect Effects 0.000 abstract description 5
- 239000003795 chemical substances by application Substances 0.000 abstract description 5
- 230000000694 effects Effects 0.000 abstract description 5
- 235000016709 nutrition Nutrition 0.000 abstract description 4
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 abstract description 3
- 206010062717 Increased upper airway secretion Diseases 0.000 abstract description 3
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 abstract description 3
- 229930006000 Sucrose Natural products 0.000 abstract description 3
- 230000017531 blood circulation Effects 0.000 abstract description 3
- 235000003599 food sweetener Nutrition 0.000 abstract description 3
- 230000003516 hyperlipidaemic effect Effects 0.000 abstract description 3
- 150000002632 lipids Chemical class 0.000 abstract description 3
- 238000000034 method Methods 0.000 abstract description 3
- 210000003205 muscle Anatomy 0.000 abstract description 3
- 230000035764 nutrition Effects 0.000 abstract description 3
- 208000026435 phlegm Diseases 0.000 abstract description 3
- 239000003765 sweetening agent Substances 0.000 abstract description 3
- 241000209219 Hordeum Species 0.000 description 10
- 235000013305 food Nutrition 0.000 description 3
- 230000008901 benefit Effects 0.000 description 2
- 230000036541 health Effects 0.000 description 2
- 239000000047 product Substances 0.000 description 2
- 206010002383 Angina Pectoris Diseases 0.000 description 1
- 101100489867 Mus musculus Got2 gene Proteins 0.000 description 1
- 241000209140 Triticum Species 0.000 description 1
- 235000021307 Triticum Nutrition 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 150000004676 glycans Chemical class 0.000 description 1
- 230000005802 health problem Effects 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 235000012054 meals Nutrition 0.000 description 1
- 231100000252 nontoxic Toxicity 0.000 description 1
- 230000003000 nontoxic effect Effects 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 229920001282 polysaccharide Polymers 0.000 description 1
- 239000005017 polysaccharide Substances 0.000 description 1
- 230000005195 poor health Effects 0.000 description 1
- 230000033764 rhythmic process Effects 0.000 description 1
- 239000010902 straw Substances 0.000 description 1
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- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a kind of health-caring biscuit and production method thereof of preventing and treating high fat of blood, is be made up of the raw material of following weight parts: Self-raising flour 80-100, butter 10-12, highland barley flour 20-40, skimmed milk power 8-10, milk root 5-6, cortex albiziae 2-4, barley culm 2-3, Folium Apocyni Veneti 1-3, Roselle 3-4, conic gymnadenia tuber 2-4, japanese fleeceflower leaf 1-3, purpleback murdannia herb 3-5, xylitol are appropriate, nourishing additive agent 8-10; The invention provides a kind of health-caring biscuit and production method thereof of preventing and treating high fat of blood, the inventive method is simple to operate, formula is reasonable, comprehensive nutrition, adopt the plurality of Chinese compositions such as milk root, cortex albiziae as raw material, traditional white sugar is replaced as sweetener using xylitol, make the pure and fresh alcohol of product taste of the present invention and, add the novel taste of health-caring biscuit, have relax the muscles and stimulate the blood circulation, effect of the clear turbid dampness reducing blood lipid of phlegm, be applicable to prevent and treat hyperlipidaemic conditions.
Description
Technical field
The present invention relates to a kind of health-caring biscuit and production method thereof of preventing and treating high fat of blood, belong to food processing technology field.
Background technology
In rhythm of life very fast now, leisure food, particularly biscuit, in people's life in occupation of very important position, they significantly can save the meal time, promote the operating efficiency of people, but the thing followed is health problem, on market, existing biscuit taste is numerous and diverse, but nutritional labeling is single, cannot meet the demand of health to nutrient, Long-Time Service can cause in poor health, the health such as resistance reduction is topic, therefore develop a kind of newly there is the biscuit that healthy nutritive value combines with taste will be very popular.
In barley culm, containing polysaccharide component, preliminary animal experiment, controls angina pectoris effect better, has antitumaous effect.Warm in nature nontoxic, but in prior art, size wheat straw is not utilized substantially, the application provides the new window of barley culm in food, confers benefits on society.
Summary of the invention
Instant invention overcomes deficiency of the prior art, provide a kind of health-caring biscuit and production method thereof of preventing and treating high fat of blood.
The present invention is achieved by the following technical solutions:
Prevent and treat a health-caring biscuit for high fat of blood, it is characterized in that being made up of the raw material of following weight portion: Self-raising flour 80-100, butter 10-12, highland barley flour 20-40, skimmed milk power 8-10, milk root 5-6, cortex albiziae 2-4, barley culm 2-3, Folium Apocyni Veneti 1-3, Roselle 3-4, conic gymnadenia tuber 2-4, japanese fleeceflower leaf 1-3, purpleback murdannia herb 3-5, xylitol are appropriate, nourishing additive agent 8-10;
Described food additives are made up of by the weight ratio of 0.3-0.5:1-1.5:3-5:0.03-0.05 red date powder, Chinese hawthorn seed powder, cod powder, angelica powder;
The preparation method of described food additives is as follows, red date, Chinese hawthorn seed is dried respectively, then grinds to form fine powder, after cod deburring, put into pot clear water to simmer to thoroughly cooked, then blend, then dry through baking box, pulverize, then by the mixing of above-mentioned weight ratio, angelica powder is added, mix and blend and get final product.
The production method of the health-caring biscuit of described control high fat of blood, it is characterized in that being made up of the raw material of following weight portion:
(1) added by milk root in 3-5 water doubly, heating is extracted, and filters, obtains extract, then add wherein by skimmed milk power, be uniformly mixed, obtain milk root liquid extract;
(2) cortex albiziae, barley culm, Folium Apocyni Veneti, Roselle, conic gymnadenia tuber, japanese fleeceflower leaf, the appropriate water extraction of purpleback murdannia herb are got 2-3 time, merge extract;
(3) Self-raising flour, highland barley flour are merged, after mixing, add extract, the residual components such as milk root liquid extract, xylitol, nourishing additive agent that step (1) is obtained is added after being uniformly mixed, then material is transferred in dough mixing machine, after forming dough, bake after compressing with mould, to obtain final product.
Advantage of the present invention is:
The invention provides a kind of health-caring biscuit and production method thereof of preventing and treating high fat of blood, the inventive method is simple to operate, formula is reasonable, comprehensive nutrition, adopt the plurality of Chinese compositions such as milk root, cortex albiziae as raw material, traditional white sugar is replaced as sweetener using xylitol, make the pure and fresh alcohol of product taste of the present invention and, add the novel taste of health-caring biscuit, have relax the muscles and stimulate the blood circulation, effect of the clear turbid dampness reducing blood lipid of phlegm, be applicable to prevent and treat hyperlipidaemic conditions.
Detailed description of the invention
Embodiment 1:
Prevent and treat a health-caring biscuit for high fat of blood, it is characterized in that being made up of the raw material of following weight portion: Self-raising flour 100, butter 10, highland barley flour 30, skimmed milk power 10, milk root 5, cortex albiziae 3, barley culm 3, Folium Apocyni Veneti 2, Roselle 4, conic gymnadenia tuber 2, japanese fleeceflower leaf 3, purpleback murdannia herb 5, xylitol are appropriate, nourishing additive agent 10;
Described food additives are made up of by the weight ratio of 0.5:1.2:3:0.04 red date powder, Chinese hawthorn seed powder, cod powder, angelica powder;
The preparation method of described food additives is as follows, red date, Chinese hawthorn seed is dried respectively, then grinds to form fine powder, after cod deburring, put into pot clear water to simmer to thoroughly cooked, then blend, then dry through baking box, pulverize, then by the mixing of above-mentioned weight ratio, angelica powder is added, mix and blend and get final product.
The production method of the health-caring biscuit of described control high fat of blood, it is characterized in that being made up of the raw material of following weight portion:
(1) added by milk root in the water of 3 times, heating is extracted, and filters, obtains extract, then add wherein by skimmed milk power, be uniformly mixed, obtain milk root liquid extract;
(2) cortex albiziae, barley culm, Folium Apocyni Veneti, Roselle, conic gymnadenia tuber, japanese fleeceflower leaf, the appropriate water extraction of purpleback murdannia herb are got 2 times, merge extract;
(3) Self-raising flour, highland barley flour are merged, after mixing, add extract, the residual components such as milk root liquid extract, xylitol, nourishing additive agent that step (1) is obtained is added after being uniformly mixed, then material is transferred in dough mixing machine, after forming dough, bake after compressing with mould, to obtain final product.
The invention provides a kind of health-caring biscuit and production method thereof of preventing and treating high fat of blood, the inventive method is simple to operate, formula is reasonable, comprehensive nutrition, adopt the plurality of Chinese compositions such as milk root, cortex albiziae as raw material, traditional white sugar is replaced as sweetener using xylitol, make the pure and fresh alcohol of product taste of the present invention and, add the novel taste of health-caring biscuit, have relax the muscles and stimulate the blood circulation, effect of the clear turbid dampness reducing blood lipid of phlegm, be applicable to prevent and treat hyperlipidaemic conditions.
Claims (1)
1. prevent and treat a health-caring biscuit for high fat of blood, it is characterized in that being made up of the raw material of following weight portion: Self-raising flour 80-100, butter 10-12, highland barley flour 20-40, skimmed milk power 8-10, milk root 5-6, cortex albiziae 2-4, barley culm 2-3, Folium Apocyni Veneti 1-3, Roselle 3-4, conic gymnadenia tuber 2-4, japanese fleeceflower leaf 1-3, purpleback murdannia herb 3-5, xylitol are appropriate, food additives 8-10;
Described food additives are made up by the weight ratio of 0.3-0.5:1-1.5:3-5:0.03-0.05 of red date powder, Chinese hawthorn seed powder, cod powder, angelica powder; The preparation method of described food additives is as follows, red date, Chinese hawthorn seed is dried respectively, then grinds to form fine powder, after cod deburring, put into pot clear water to simmer to thoroughly cooked, then blend, then dry through baking box, pulverize, then by the mixing of above-mentioned weight ratio, angelica powder is added, mix and blend and get final product;
The production method of the health-caring biscuit of described control high fat of blood, comprises the following steps:
(1) added by milk root in 3-5 water doubly, heating is extracted, and filters, obtains extract, then add wherein by skimmed milk power, be uniformly mixed, obtain milk root liquid extract;
(2) cortex albiziae, barley culm, Folium Apocyni Veneti, Roselle, conic gymnadenia tuber, japanese fleeceflower leaf, the appropriate water extraction of purpleback murdannia herb are got 2-3 time, merge extract;
(3) Self-raising flour, highland barley flour are merged, after mixing, add extract, milk root liquid extract, xylitol, food additives, butter that step (1) is obtained is added after being uniformly mixed, then material is transferred in dough mixing machine, after forming dough, bake after compressing with mould, to obtain final product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410097475.7A CN103931708B (en) | 2014-03-18 | 2014-03-18 | A kind of health-caring biscuit and production method thereof of preventing and treating high fat of blood |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410097475.7A CN103931708B (en) | 2014-03-18 | 2014-03-18 | A kind of health-caring biscuit and production method thereof of preventing and treating high fat of blood |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN103931708A CN103931708A (en) | 2014-07-23 |
| CN103931708B true CN103931708B (en) | 2015-12-30 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN201410097475.7A Active CN103931708B (en) | 2014-03-18 | 2014-03-18 | A kind of health-caring biscuit and production method thereof of preventing and treating high fat of blood |
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Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104489034A (en) * | 2014-12-23 | 2015-04-08 | 胡丽萍 | Health care biscuit with tumor preventing and treating function |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101073332A (en) * | 2007-06-15 | 2007-11-21 | 吴江市方霞企业信息咨询有限公司 | Lipid-lowering biscuit |
| CN101642153A (en) * | 2009-09-03 | 2010-02-10 | 河南梦想食品有限公司 | Assistant lipid-lowering healthcare biscuits |
| CN101816317A (en) * | 2010-04-30 | 2010-09-01 | 西藏天麦力健康品有限公司 | Nutrient biscuit with functions of reducing sugar and reducing fat |
| CN102919331A (en) * | 2012-11-29 | 2013-02-13 | 胡丽萍 | Health-care biscuit for preventing and treating hyperlipidemia |
-
2014
- 2014-03-18 CN CN201410097475.7A patent/CN103931708B/en active Active
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101073332A (en) * | 2007-06-15 | 2007-11-21 | 吴江市方霞企业信息咨询有限公司 | Lipid-lowering biscuit |
| CN101642153A (en) * | 2009-09-03 | 2010-02-10 | 河南梦想食品有限公司 | Assistant lipid-lowering healthcare biscuits |
| CN101816317A (en) * | 2010-04-30 | 2010-09-01 | 西藏天麦力健康品有限公司 | Nutrient biscuit with functions of reducing sugar and reducing fat |
| CN102919331A (en) * | 2012-11-29 | 2013-02-13 | 胡丽萍 | Health-care biscuit for preventing and treating hyperlipidemia |
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| CN103931708A (en) | 2014-07-23 |
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Effective date of registration: 20210209 Address after: 523000 Yueshan Industrial Zone, Luwu, Zengcheng Village, Chashan Town, Dongguan City, Guangdong Province Patentee after: GUANGDONG XIN MENG FOOD Co.,Ltd. Address before: 236000 room 504, building 1, 44 Renmin East Road, Yingquan District, Fuyang City, Anhui Province Patentee before: Gui Yuping |
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