CN104186676A - Black element composite beverage and preparation method thereof - Google Patents
Black element composite beverage and preparation method thereof Download PDFInfo
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- CN104186676A CN104186676A CN201410363215.XA CN201410363215A CN104186676A CN 104186676 A CN104186676 A CN 104186676A CN 201410363215 A CN201410363215 A CN 201410363215A CN 104186676 A CN104186676 A CN 104186676A
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Abstract
The invention relates to a black element composite beverage and a preparation method thereof. The black element composite beverage comprises the following components in parts by weight: 8-12 parts of black rice, 8-12 parts of black beans, 3-7 parts of black sesame, 9-11 parts of white granulated sugar, 0.05-0.15 parts of konjaku flour and 0.03-0.06 part of lecithin. The preparation method comprises the following steps: (1) screening raw materials; (2) preparing black rice milk; (3) preparing black bean milk; (4) preparing black sesame milk; (5) blending to obtain a composite beverage; (6) homogenizing; (7) filling, and sterilizing. The blended black element composite beverage disclosed by the invention is suitable for most people and brainworkers especially, has multiple nutritional factors favorable to body health and has a very good slimming effect because of containing very less fat and protein. According to the black element composite beverage, the raw materials are all pure natural materials without any synthetic additives; the black element composite beverage disclosed by the invention can be preserved for a long time by being packaged with a can.
Description
Technical field
The present invention relates to beverage production and processing technical field, specifically a kind of black elements compounding beverage and preparation method thereof.
Background technology
At present, along with the improvement of beverage production technology, the nutrition of beverage has obtained further comprehensive, and increasing people advocate in many tastes, polyauxotrophic composite beverage, and composite beverage becomes the direction of current beverage development.But, what the compound beverage of selling on market had has added anticorrisive agent in order to extend the shelf life, threat to people's healthy formation, can not meet current people's multi-flavour, multielement, high safe demand, a kind of new composite beverage of active demand.
Summary of the invention
Technical problem to be solved by this invention is to provide a kind of black elements compounding beverage and preparation method thereof, take in black coarse grain and have representational black rice, black soya bean and Semen sesami nigrum as primary raw material, be equipped with the konjaku flour and the lecithin that have health-care efficacy, all raw materials are all natural materials, pass through high-temperature sterilization, form with can is preserved, convenient and healthy.
Technical problem to be solved by this invention realizes by the following technical solutions:
A black elements compounding beverage, comprises following component:
8～12 parts of black rices, 8～12 parts, black soya bean, 3～7 parts of Semen sesami nigrums, 9～11 parts of white granulated sugars, 0.05～0.15 part of konjaku flour, 0.03～0.06 part, lecithin.
A preparation method for black elements compounding beverage, comprises the following steps:
(1) raw material screening: black rice, black soya bean and Semen sesami nigrum answer full seed, removes stone and other foreign material;
(2) black rice breast preparation: black rice is placed in to 150 ℃ of bakings, make it give out strong rice fragrance, black rice after baking is placed in to 60 ℃ of hot water by material-water ratio 1:4 to be soaked 1 hour, to organization softening, soaked black rice to be pulled an oar, material-water ratio is 1:6, the black rice emulsion making is placed in to 90 ℃ of warm water water-baths 20 minutes, carry out gelatinization, during gelatinization, amount of water is raw material 10 times, standby after gelatinization well;
(3) black soymilk preparation: black soya bean is pressed to material-water ratio 1:4 and soak 12 hours, then carry out defibrination with the hot water of 85 ℃, remove beany flavor, the black soya bean slurries of gained can be repeated to defibrination 1～2 time, make slurries compared with homogeneous, now solid-liquid ratio is 1:8, and the black soymilk of gained is standby;
(4) black sesame milk preparation: the Semen sesami nigrum of having screened is placed in to 150 ℃ and bakes, defibrination after clear water soaks, final solid-liquid ratio is 1:8, black sesame milk is standby;
(5) composite beverage allotment: black rice breast, black soymilk and black sesame milk are mixed, add suitable quantity of water, white granulated sugar, konjaku flour and lecithin to allocate;
(6) homogeneous: feed liquid is carried out to homogeneous processing, degassed processing immediately after homogeneous under 60 ℃, 25MPa condition;
(7) filling sterilizing: by vial or iron flask packing for the beverage after homogeneous, then 121 ℃ of sterilizings 30 minutes.
The effect of part component is as follows:
Black rice is the treasure in China's rice, and Gu is that " tribute rice " its nutritive value is higher than general rice, and every hectogram is containing 11.3 grams, protein, and common rice is only containing 6～8 grams.The essential amino acid that protein contains is also more, reaches 8 kinds, and wherein lysine is 2～2.5 times of rice.In addition, also contain the essential trace elements such as multivitamin and zinc, iron, molybdenum, selenium.Black rice energy energy enriching yin taste kidney, mends the warm liver of stomach, and improving eyesight is invigorated blood circulation, and health-improving is remarkable.With it, be used as medicine, excellent to curative effects such as giddy, anaemia, white hair, eye illnesses.
Black soya bean is used as medicine the effect of health care higher than soya bean, and outstanding advantage is that protein content is high, quality good, and every hectogram is up to 45～50 grams.Black soya bean also contains abundant unrighted acid, calcium, phosphorus, iron and carrotene, B family vitamin etc.< < Mingyi Bielu > > carries, " fry black soya bean heat and throw in wine and drink it, control paralysis paralysis lockjaw, postpartum a wind.Eat for a long time, good color, bleaches not old." < < Compendium of Materia Medica > > says, " it is many that black soya bean enters kidney merit, therefore can harness the river, dissipate-swelling, lower gas, wind-heat processed and promoting blood circulation and detoxication." it can be used to boil soup, boiled dinner, infusing drugs in wine etc.Normal food black soya bean food is to healthy and helpful.
The ancient title of Semen sesami nigrum flax, contains abundant unrighted acid, protein, calcium, phosphorus, irony etc.It also contains multivitamin and sesamin, sesamol, the nutrients such as sterol and lecithin.< < Sheng Nong's herbal classic > > says, sesame cures mainly " empty thin in wound, mend in five, beneficial strength, longue meat, life essence-filling, marrow-benefitting ".< < Compendium of Materia Medica > > claims that " clothes (Semen sesami nigrum), to one hundred days, can remove all chronic illnesses.Within 1 year, body face gloss is not hungry, and it is black that 2 years white hairs return, and dedentition in 3 years is more raw " Semen sesami nigrum is as dietotherapy product, useful liver, kidney tonifying, nourish blood, moisturize, crow sends out, beautification function, the most splendid food with heath caring and beautifying function.The magical effect of Semen sesami nigrum, is also that the vitamin E that it contains occupies first of vegetable food.Vitamin E can promote cell division, postpones cell ageing, normal food can offset or in and the accumulation of material " free radical " that decline in cell, play anti-ageing with promote longevity effect.
Konjaku is as a kind of compound stabilizer, and fiber wherein have and promotes gastrointestinal peristalsis and function of relaxing bowel, the noxious material in enteron aisle can be excreted rapidly, thereby effectively prevent constipation, and colon cancer, hemorrhoid, phlebangioma are had to auxiliary therapeutic action.In addition, it reduces the effect of body inner cholesterol accumulation in addition, to preventing and treating hypertension, artery sclerosis is significant.Konjaku or unique food additives, as a small amount of konjaku flour is added in food, can have additional nutrients, and can improve food quality again.
In lecithin, containing volume hydrophilic group and lipophilic group, is a kind of good emulsifying agent.Lecithin is the indispensable nutriment of higher nervous center, and this is particularly suitable to the weak forgetter of cerebral nerve.Lecithin contains in black soya bean and Semen sesami nigrum, separately adds a part and is strengthened, and not only can play good emulsification to composite beverage, also can, as nutrition fortifier, to brain worker, carry out suitable conditioning.
The invention has the beneficial effects as follows: the present invention by certain preparation method, is deployed into a kind of black elements compounding beverage, suitable most of crowds, particularly brain worker by these materials with health role.Black rice, black soya bean and Semen sesami nigrum are as typical black coarse grain food, there are many trophic factors that are conducive to health care of body, the main component of konjaku flour is glucomannans, contained fat and protein are considerably less, most particularly, konjaku flour water-swellable, is difficult to digestion, in stomach, can stop the long period, there is good weight-reducing effect.The raw material of the black elements compounding beverage in the present invention is all natural material, not containing any synthetic additive, adopts can pack, preservation for a long time.
The specific embodiment
For technological means, creation characteristic that the present invention is realized, reach object and effect is easy to understand, below the present invention is further set forth.
Embodiment mono-:
A black elements compounding beverage, comprises following component:
10 parts of black rices, 10 parts, black soya bean, 5 parts of Semen sesami nigrums, 10 parts of white granulated sugars, 0.1 part of konjaku flour, 0.05 part, lecithin.
A preparation method for black elements compounding beverage, comprises the following steps:
(1) raw material screening: black rice, black soya bean and Semen sesami nigrum answer full seed, removes stone and other foreign material;
(2) black rice breast preparation: black rice is placed in to 150 ℃ of bakings, make it give out strong rice fragrance, black rice after baking is placed in to 60 ℃ of hot water by material-water ratio 1:4 to be soaked 1 hour, to organization softening, soaked black rice to be pulled an oar, material-water ratio is 1:6, the black rice emulsion making is placed in to 90 ℃ of warm water water-baths 20 minutes, carry out gelatinization, during gelatinization, amount of water is raw material 10 times, standby after gelatinization well;
(3) black soymilk preparation: black soya bean is pressed to material-water ratio 1:4 and soak 12 hours, then carry out defibrination with the hot water of 85 ℃, remove beany flavor, the black soya bean slurries of gained can be repeated to defibrination 1～2 time, make slurries compared with homogeneous, now solid-liquid ratio is 1:8, and the black soymilk of gained is standby;
(4) black sesame milk preparation: the Semen sesami nigrum of having screened is placed in to 150 ℃ and bakes, defibrination after clear water soaks, final solid-liquid ratio is 1:8, black sesame milk is standby;
(5) composite beverage allotment: black rice breast, black soymilk and black sesame milk are mixed, add suitable quantity of water, white granulated sugar, konjaku flour and lecithin to allocate;
(6) homogeneous: feed liquid is carried out to homogeneous processing, degassed processing immediately after homogeneous under 60 ℃, 25MPa condition;
(7) filling sterilizing: by vial or iron flask packing for the beverage after homogeneous, then 121 ℃ of sterilizings 30 minutes.
Embodiment bis-:
A black elements compounding beverage, comprises following component:
8 parts of black rices, 8 parts, black soya bean, 7 parts of Semen sesami nigrums, 11 parts of white granulated sugars, 0.05 part of konjaku flour, 0.03 part, lecithin.
A kind of preparation method of black elements compounding beverage is identical with embodiment mono-.
Embodiment tri-:
A black elements compounding beverage, comprises following component:
12 parts of black rices, 12 parts, black soya bean, 3 parts of Semen sesami nigrums, 9 parts of white granulated sugars, 0.15 part of konjaku flour, 0.06 part, lecithin.
A kind of preparation method of black elements compounding beverage is identical with embodiment mono-.
The suitable most of crowds of beverage that make according to the constituent content described in above-described embodiment one to embodiment tri-and preparation method drink, particularly brain worker.Be rich in many trophic factors that are conducive to health care of body, there is good weight-reducing effect.The raw material of the black elements compounding beverage in the present invention is all natural material, not containing any synthetic additive, eats safety relieved.
More than show and described basic principle of the present invention, principal character and advantage of the present invention.The technical staff of the industry should understand; the present invention is not subject to the restriction of step embodiment; what in step embodiment and description, describe is principle of the present invention; without departing from the spirit and scope of the present invention; the present invention also has various changes and modifications, and these changes and improvements all fall in the claimed scope of the invention.The claimed scope of the present invention is defined by appending claims and equivalent thereof.
Claims (2)
1. a black elements compounding beverage, is characterized in that: comprise following component:
8～12 parts of black rices, 8～12 parts, black soya bean, 3～7 parts of Semen sesami nigrums, 9～11 parts of white granulated sugars, 0.05～0.15 part of konjaku flour, 0.03～0.06 part, lecithin.
2. the preparation method of a kind of black elements compounding beverage according to claim 1, is characterized in that: comprise the following steps:
(1) raw material screening: black rice, black soya bean and Semen sesami nigrum answer full seed, removes stone and other foreign material;
(2) black rice breast preparation: black rice is placed in to 150 ℃ of bakings, black rice after baking is placed in to 60 ℃ of hot water by material-water ratio 1:4 to be soaked 1 hour, to organization softening, soaked black rice is pulled an oar, material-water ratio is 1:6, and the black rice emulsion making is placed in to 90 ℃ of warm water water-baths 20 minutes, carries out gelatinization, during gelatinization, amount of water is raw material 10 times, standby after gelatinization well;
(3) black soymilk preparation: black soya bean is pressed to material-water ratio 1:4 and soak 12 hours, then carry out defibrination with the hot water of 85 ℃, remove beany flavor, the black soya bean slurries of gained can be repeated to defibrination 1～2 time, make slurries compared with homogeneous, now solid-liquid ratio is 1:8, and the black soymilk of gained is standby;
(4) black sesame milk preparation: the Semen sesami nigrum of having screened is placed in to 150 ℃ and bakes, defibrination after clear water soaks, final solid-liquid ratio is 1:8, black sesame milk is standby;
(5) composite beverage allotment: black rice breast, black soymilk and black sesame milk are mixed, add suitable quantity of water, white granulated sugar, konjaku flour and lecithin to allocate;
(6) homogeneous: feed liquid is carried out to homogeneous processing, degassed processing immediately after homogeneous under 60 ℃, 25MPa condition;
(7) filling sterilizing: by vial or iron flask packing for the beverage after homogeneous, then 121 ℃ of sterilizings 30 minutes.
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Cited By (6)
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| CN105076456A (en) * | 2015-09-21 | 2015-11-25 | 重庆森茵食品有限公司 | Healthy black soybean vegetable protein drink and preparing method thereof |
| CN105961605A (en) * | 2016-05-26 | 2016-09-28 | 明光市晶鑫饮料食品有限公司 | Black rice and soymilk beverage and preparation method thereof |
| CN106465752A (en) * | 2015-08-22 | 2017-03-01 | 石其贵 | The artificial human milk prepared and a kind of preparation method upgrade version |
| CN106562149A (en) * | 2016-11-22 | 2017-04-19 | 上海交通大学 | Purple potato-added composite rice milk beverage and preparation method thereof |
| CN110150544A (en) * | 2019-04-10 | 2019-08-23 | 广西圣特药业有限公司 | A kind of Sugarless type is strong to support black paddy vegetarian diet meal and preparation method thereof |
| CN110338324A (en) * | 2019-07-18 | 2019-10-18 | 成都师范学院 | Hickory chick black soya bean and black rice Semen sesami nigrum compound solid beverage and preparation method thereof |
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Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN106465752A (en) * | 2015-08-22 | 2017-03-01 | 石其贵 | The artificial human milk prepared and a kind of preparation method upgrade version |
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| CN106562149A (en) * | 2016-11-22 | 2017-04-19 | 上海交通大学 | Purple potato-added composite rice milk beverage and preparation method thereof |
| CN110150544A (en) * | 2019-04-10 | 2019-08-23 | 广西圣特药业有限公司 | A kind of Sugarless type is strong to support black paddy vegetarian diet meal and preparation method thereof |
| CN110338324A (en) * | 2019-07-18 | 2019-10-18 | 成都师范学院 | Hickory chick black soya bean and black rice Semen sesami nigrum compound solid beverage and preparation method thereof |
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Application publication date: 20141210 |