CN105087290A - Preparation method for compound wine and formula thereof - Google Patents
Preparation method for compound wine and formula thereof Download PDFInfo
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Abstract
The preparation method for compound wine includes the steps of immersing foodstuff or medicine food Chinese herbal medicine or health Chinese herbal medicine into yellow rice wine and liquor respectively to prepare a yellow rice wine compound wine and a liquor compound wine; preparing a cordial or a health wine by compositing the two components in proper volume ratio. The yellow rice wine is Shaoxing dry type yellow rice wine brewed by glutinous rice and aging for more than 3 years, and the liquor is Daqu liquor aging more than 1 year and adding stachyose produced by Stachys sieboldii or Japanese eupatorium. The compound wine is full exploitation of large solubility of the effective components dissolved by the liquor and effect of medicine guiding and meridian tropism of the yellow rice wine. The advantages of two different kinds of compound wines are synthesized, and respective defects are remedied. The compound wine greatly enhances and overlaps the healthcare function, which far exceeds other cordial or health wine. Moreover, the compound wine blends with yellow rice wine with a mellow and soft taste to form a wine with special flavor and excellent mouthfeel. The natural bifidusfactor can prevent constipation effectively caused by drinking, so that the compound wine is especially suitable for white-collar workers with high mental stress, women, sub-health people, people with high hyperlipidemia, hypertension and hyperglycemia, and old people to drink, and the body can be conditioning, healthcare and rehabilitation well.
Description
Technical field
The invention belongs to Wine drink field, relate to a kind of assembled alcoholic drinks prepared respectively for base wine with the wine of two different varietiess assembled alcoholic drinks compound method of compound allotment and formula again, particularly a kind of assembled alcoholic drinks that take yellow rice wine as the assembled alcoholic drinks of base wine preparation and white wine is the preparation of base wine the alcoholic drink mixed with fruit juice allocated of compound or health promoting wine compound method and formula again.
Background technology
At present, mostly assembled alcoholic drinks industry is to be equipped with functional foodstuff or herbal medicine (comprising medicine-food two-purpose herbal medicine, herbal medicine for health care etc.) with a kind of base wine (as white wine or yellow rice wine or grape wine etc.), through to soak or the assembled alcoholic drinks (as alcoholic drink mixed with fruit juice, health promoting wine etc.) that alcoholic strength, pol, taste etc. be mixed with is modulated in fermentation again.
White wine is a kind of special medicine from ancient times.Can expelling wind and cold pathogens, relax the muscles and stimulate the blood circulation, a small amount of white wine can stimulate gastric juice and salivation, helps stomach invigorating and relieves the pain, and can stimulate circulation and calming soporific.
White wine taste is pungent, sweet, bitter, and body wets, hot in nature, and priming is up, and physique partially real hot person should not drink; Be not good at alcohol user and easily occur the allergic phenomenas such as diarrhoea, itch; The number of degrees are higher, excessively drink, and damage stomach and to die essence, raw phlegm is got angry.
The assembled alcoholic drinks taste of white wine is partially pungent, is not suitable for female guest and drinks; Contained medicinal herb components divergence speed is fast, can not meet subhealth state, chronic disease rehabilitation, and health care for the aged etc. are long-term, the needs of slowly conditioning.
The Chinese nation makes medicine efficacy enhancing ingredient with yellow rice wine since ancient times, priming return through, make the medicine efficacy of a drug arrive diseased region or certain passages through which vital energy circulates, carry out specific aim conditioning or treatment, there is heightening the effect of a treatment, detoxify, flavoring, protection gi tract, dispelling cold of invigorating blood circulation, clearing and activating the channels and collateralsly wait effect.
The multiplex glutinous rice of yellow rice wine, rice, milled glutinous broomcorn millet are made, and its ethanol content is only 15% ~ 16%, are genuine delicious low alcohol.As the alcoholic drink that China is the most ancient, multiple nutritional components is remained in brewing process, protein content is high, containing 21 seed amino acids, comprising there being several unknown amino acids, total content often raises and reaches 6000 milligrams, especially needed by human, itself can not synthesize again 8 seed amino acids and reach 2550 milligrams, it is 11 times of beer, 12 times vinous, the lysine content wherein especially lacked in obligato, the most cereal of human development reaches 1.25 milligrams, and its content is compared with Japanese sake with beer, grape wine, exceeds 2-36 doubly.Also have nearly 10 kinds of organic acid based on succsinic acid, VITAMIN multiple, the polyphenol also containing adjustment nutrition, low peptide and γ-aminobutyric acid, can scavenging free radicals, delay senility, γ-aminobutyric acid can reduce cholesterol, prevents arteriosclerosis.Be again vitamin B group Excellent sources, often drink and women's beauty treatment, the elderly's anti-aging effects are given prominence to.
Yellow rice wine assembled alcoholic drinks has the meridian dredging, thick stomach and intestine, supports the effects such as spleen is held up liver, improved a poor appetite, Ginseng Extract, and long-term drink can feel that appetite is comfortable, and appetite is bestirred oneself, and sleeps fragrant and sweet, and the whole body is warm, and complexion is ruddy, and hair is gradually black, and light has god.To having a delicate constitution, the effects that have clear improvement such as vigour loss, the assembled alcoholic drinks of this functionality advantage other drinks is especially incomparable.Separately detect through nutritionist's nourishing function and confirm, its assembled alcoholic drinks is in antifatigue, antitumor and improve in sexuality and have special efficacy.
But because yellow rice wine itself is rich in organic nutrient substance, its solvency power to the both effectiveness composition of herbal medicine, meltage can not show a candle to white wine, and the conditioning of the assembled alcoholic drinks made with it, health care, rehabilitative action seem too weak and slow.
Summary of the invention
The object of the invention is to overcome existing white wine assembled alcoholic drinks priming up, physique partially real hot person should not drink; Be not good at alcohol user and easily occur the allergic phenomenas such as diarrhoea, itch; Taste is partially pungent, is not suitable for female guest and drinks; Contained medicinal herb components divergence speed is fast, can not meet subhealth state, chronic disease rehabilitation, and health care for the aged etc. need requirement that is long-term, slowly conditioning.And yellow rice wine itself is rich in organic nutrient substance, its solvency power to the both effectiveness composition of herbal medicine, meltage can not show a candle to white wine, the conditioning of the assembled alcoholic drinks made with it, health care, rehabilitative action seem too weak and not enough slowly, and a kind of white wine assembled alcoholic drinks that take yellow rice wine as the yellow rice wine assembled alcoholic drinks of the preparation of base wine and white wine is the preparation of base wine the provided alcoholic drink mixed with fruit juice allocated of compound or health promoting wine compound method and formula again.
The object of the invention is to be reached by following measure:
Assembled alcoholic drinks component one of the present invention take yellow rice wine as base wine, soak one or several among food or medicine-food two-purpose herbal medicine or herbal medicine for health care, these article are as " monarch drug in a prescription " of primary efficacy, nutritive ingredient in wine is " ministerial drug ", stachyose is " adjutant " of auxiliary effect, yellow rice wine does medicine efficacy enhancing ingredient for " making medicine ", the yellow rice wine assembled alcoholic drinks be mixed with after fermentation ageing.
Assembled alcoholic drinks component two of the present invention take white wine as base wine, soak among food and medicine-food two-purpose herbal medicine or herbal medicine for health care several, these article had both comprised " monarch drug in a prescription " that provide primary efficacy, comprise again " ministerial drug " for providing secondary efficacy, stachyose is " adjutant " of auxiliary effect, white wine is " the making medicine " of dispersing the efficacy of a drug, is mixed with white wine assembled alcoholic drinks.
Assembled alcoholic drinks of the present invention is the assembled alcoholic drinks made with suitable proportion compound by component one and component two with volume ratio, and the finished product alcoholic strength is: alcoholic drink mixed with fruit juice 11%vol---36%vol, health promoting wine 11%vol---52%vol; Pol is >=15.1g/L---400g/L.
Yellow rice wine divides first red wine, rice wine, superior yeast starter rice wine, fragrant snow wine by manufacture craft, represent Shaoxing dry type yellow rice wine, half-dry type yellow rice wine, semi-sweet yellow rice wine, sweet rice wine yellow rice wine respectively, sugar degree is respectively: (less than 0.5%), (0.5%-5%), (5%-10%), (more than 10%); Almost remain whole beneficiating ingredients that fermentation produces in process of production, as sugar, dextrin, organic acid, amino acid, junket class and VITAMIN etc.Extract content is respectively: first red wine 35%, rice wine 5%, superior yeast starter rice wine 5%, fragrant snow wine 24%, and its nutritive substance not only content is high, and easily by human consumption and absorption, and what have that distilling liquor do not possess especially has additional nutrients and regulate the two-way function of nutrition.Be described as " liquid cake ".
The Shaoxing dry type yellow rice wine of the ageing more than 3 years that what the base wine yellow rice wine of assembled alcoholic drinks component one of the present invention was selected is brewages with glutinous rice, or the dry type yellow rice wine of ageing more than 3 years that other grains are brewageed.Its nutrient contg is high and pol is low, adds food in formula or medicinal herb soak 20 days, adds functional oligose stachyose and make assembled alcoholic drinks component one.
The white wine that assembled alcoholic drinks component two base wine of the present invention is selected is the distilling liquor of the ageing yeast wine of more than 1 year, Xiaoqu wine, wheat bran wine or other kinds, calculate according to product design condition the white wine that the white wine alcoholic strength needed for different varieties product blends, add food in formula and medicinal herb soak 20 days, the stachyose adding 4% makes assembled alcoholic drinks component two.
The present invention's said components one and component two are mixed with alcoholic drink mixed with fruit juice or health promoting wine according to the proportioning compound designed, after filtration, and sterilizing, after testing qualified rear encapsulation.
Assembled alcoholic drinks of the present invention is the assembled alcoholic drinks made with suitable proportion compound by component one and component two with volume ratio, and the finished product alcoholic strength is: alcoholic drink mixed with fruit juice 11%vol---36%vol, health promoting wine 11%vol---40%vol; Pol is >=15.1g/L---400g/L.
The stachyose added in the assembled alcoholic drinks component one that the present invention makes and component two is all stachyose that is raw material production with kobold or Herba Lycopi, also the stachyose of other raw material production can be selected, as: the stachyose extracted in the plants such as silver bar dish, Chinese artichoke, arhat dish, beans or Chinese medicine glutinous rehmannia.Kobold is a kind of Vegetables, for edible with the longest history, extract stachyose and there is no bad taste, remain the fragrance of original vegetables.Normal in the stachyose that Herba Lycopi extracts containing raffinose, verbascose, propagation probiotics is more effective than single component stachyose, also has and promotes that human body is to the absorption of calcium and antidotal effect, for the most suitable in the agate coffee pressed candy of designed for old people.
Stachyose (stachyose) is a kind of to bifidus bacillus, the probioticss such as lactobacillus have and extremely obviously promote the significant food of effect of proliferation function, molecular formula is C24H42021, sugariness is about 22% of sucrose, calorific value is very low, not be hydrolyzed by human digestive enzymes, absorb, food as probiotics enters colon, absorbed by intestinal bacteria glycolysis, with probioticss such as the bifidus bacilluss in 40-103 speed propagation enteron aisle, suppress aerogenesis, produce the production of the spoilage organism such as sour clostridium, regulating intestinal canal pH value, check spoilage product to generate, suppress endogenous carcinogenic generation and absorption, human body alimentary canal environment can be improved rapidly, regulating intestinal canal Tiny ecosystem colony balance.Promote that in intestines, short chain fatty acid actives increases, and reduces cholesterol level, assist gi tract to the absorption of the trace elements such as Ca, Mg.Derive the Multiple immunizations such as mannotriose, melibiose functional factor simultaneously, strengthen human body to the resistibility of disease, improve autoimmunity.It is not utilized by Streptococcus oralis, has preventing dental caries effect.Its metabolism does not rely on Regular Insulin, is suitable for diabetic to take.Not with other chemical substance as foodstuff additive, host generation chemical reaction, be splendid functional food additives.Do not exist and anyly take dependency, as the food of China cosmonaut.In regulating intestinal canal microecological balance function aspects, consumption is only the 1/5-1/20 of other oligose, only needs 0.5-3g/ days.China's industry standard standard is divided into P60 type, P70 type and P80 type by stachyose content, and in corresponding product, the purity of stachyose is greater than 60%, 70% and 80% respectively.
The present invention solves the technical scheme that its technical problem takes:
First production process: assembled alcoholic drinks component one: yellow rice wine assembled alcoholic drinks
Composition of raw materials weight percent is:
Dry type yellow rice wine 1000g
Herbal medicine 50g---200g
Stachyose 20g---100g
Wherein: dry type yellow rice wine ageing more than 3 years, alcoholic strength >=14%vol, pol≤15g/L;
Stachyose purity is 75%-98%.
Compound method: food or herbal medicine are picked granularity that is assorted, that clean, dry, be crushed to suitable immersion, also can former medicine state use, drop in soaking container, dry type yellow rice wine and stachyose are poured in soaking container, stirs 20 minutes, cover tightly container cover, soaking temperature 20 DEG C-25 DEG C, soak 20 days, every day stirs once, each stirring 5 minutes.Leach wine liquid after 20 days, dregs of a decoction press filtration, the mixed solution of filtrate and pressing filtering liquid enters tank ageing and ferments more than 30 days, namely obtains alcoholic strength alcoholic strength >=14%vol, pol >=15.1---the yellow rice wine assembled alcoholic drinks of 400g/L component one.
Second production process: assembled alcoholic drinks component two: white wine assembled alcoholic drinks
Composition of raw materials weight percent is:
White wine 1000g
Herbal medicine 100g---200g
Stachyose 20g---100g
Wherein: the white wine that white wine is ageing more than 1 year, blends by the alcoholic strength of technical target of the product calculating;
Stachyose purity is 75%-98%.
Compound method: food and herbal medicine are picked granularity that is assorted, that clean, dry, be crushed to suitable immersion, also former medicine state can use, drop in soaking container; The white wine blend the alcoholic strength being suitable for the calculating of this kind technical target of the product and stachyose are poured in soaking container, stir 20 minutes, cover tightly container cover, soaking temperature 20 DEG C-25 DEG C, soak 20 days---40 days, the lower soak time of white wine alcoholic strength is longer, and every day stirs once, each stirring 5 minutes.Leach wine liquid after immersion terminates, dregs of a decoction press filtration, the mixed solution of filtrate and pressing filtering liquid filters, and namely obtains the white wine assembled alcoholic drinks of component two, alcoholic strength: 11%vol---52%vol, pol >=15.1---400g/L.
3rd production process: final assembled alcoholic drinks: alcoholic drink mixed with fruit juice, health promoting wine
Two components are by volume: component one: component two=4: 6 hybrid multiplex modulation.
Compound method: pour 4 portions of yellow rice wine assembled alcoholic drinkss and 6 portions of white wine assembled alcoholic drinkss in container compound and allocate, ageing stores 30 days, through freezing and filtering, detect qualified after, sterilizing, encapsulation.Two volume components are than also selecting other ratios.Final assembled alcoholic drinks: alcoholic drink mixed with fruit juice: alcoholic strength: 11%vol---36%vol, pol >=15.1---400g/L.Health promoting wine: alcoholic strength: 11%vol---40%vol, pol >=15.1---400g/L.
The invention has the beneficial effects as follows: the assembled alcoholic drinks of the two kinds of components prepared respectively with yellow rice wine, white wine is again through compound allocating technology technology and compound prescription, the solvency power having given full play to white wine dissolving food and herbal medicine functional component is strong, concentration of ordinary dissolution is high, functional component content is high, drinks rear functional component release efficiency remarkable; Give full play to again yellow rice wine assembled alcoholic drinks nutrient composition content high; there is removing toxic substances, flavoring, protection gi tract, dispelling cold of invigorating blood circulation; the effect of clearing and activating the channels and collaterals, beautifying face and moistering lotion; especially the medicine efficacy enhancing ingredient effect of yellow rice wine; priming return through exclusive advantage be not fully exerted; the alcoholic drink mixed with fruit juice that the two compound allotment is prepared, the sanatory effect of health promoting wine mutually superpose and are greatly strengthened; especially the advantage of two kinds of different sorts assembled alcoholic drinkss is combined; compensate for mutually respective deficiency, be other alcoholic drink mixed with fruit juice on market, health promoting wine can not compare.
Stachyose enhances alcoholic drink mixed with fruit juice, health promoting wine regulating intestinal canal microecological balance ability, improves Nutritional condition of body, has highlighted its ease constipation effect while improving immunizing power, and natural bifidus factor effectively prevents from drinking and easily causes the drawback of constipation.Its light sweet taste has rubbed up the fragrance of Chinese medicinal materials, has particularly rubbed up the mellow soft taste of yellow rice wine, has made alcoholic drink mixed with fruit juice, health wine set for very unique local flavor and splendid mouthfeel.Especially the white collar that applicable stress is high, women, subhealth state, three high persons, the elderly drink, and make health conditioning, health care, rehabilitation reach ideal effect.
Embodiment
Below in conjunction with embodiment, the invention will be further described.
Embodiment one: agate coffee alcoholic drink mixed with fruit juice
First production process: agate coffee alcoholic drink mixed with fruit juice component one: maca yellow rice wine
Composition of raw materials weight percent is:
Dry type yellow rice wine 1000g
Agate coffee 50g
Stachyose 40g
Wherein: the preferred ageing of dry type yellow rice wine more than 3 years Guyue Longshan units red wine, alcoholic strength >=14%vol, pol≤15g/L;
Agate coffee is preferably 10,000 order super-fine powder;
Stachyose is preferably the kobold stachyose of purity 85%.
Compound method: agate coffee is picked assorted, clean, dry, be crushed to 10,000 order super-fine powder, drop in soaking container, ageing first red wine of 3 years and kobold stachyose are poured in soaking container, stirs 20 minutes, cover tightly container cover, soaking temperature 20 DEG C-25 DEG C, soak 20 days, every day stirs once, each stirring 5 minutes.Leach wine liquid after 20 days, dregs of a decoction press filtration, the mixed solution of filtrate and pressing filtering liquid enters tank ageing and ferments more than 30 days, namely obtains alcoholic strength >=14%vol, pol >=15.1---the maca yellow rice wine assembled alcoholic drinks of 400g/L component one.
Second production process: agate coffee alcoholic drink mixed with fruit juice component two: agate coffee white wine
Composition of raw materials is in table 1: agate coffee spirit formula (preparation 3000ml)
Table 1: agate coffee alcoholic drink mixed with fruit juice component two: agate coffee spirit formula (preparation 3000ml)
The listed formula of this table comprises the 12 kinds of agate coffee alcoholic drink mixed with fruit juice formulas using crowd to divide by region, and because of herbal medicine Different sources, different mass, consumption can adjust, and for adapting to segmentation region end user group, kind also can adjust.
Wherein: white wine is preferably the Yang He Da Qu wine of ageing more than 1 year, the white wine that the alcoholic strength calculated by technical target of the product is blent is base wine;
Agate coffee is preferably 10,000 order super-fine powder, and other medicine-food two-purpose herbal medicine are preferably crushed to 5 order to 20 orders and use; Also can former medicine state use;
Stachyose is preferably the kobold stachyose of purity 85%.
Compound method: agate coffee is picked assorted, clean, dry, be crushed to 10,000 order super-fine powder; Herbal medicine pick assorted, clean, dry, be crushed to 5 order to 20 order particles, drop in soaking container, the white wine blend the alcoholic strength that this deployed kind technical target of the product calculates and stachyose are poured in soaking container, stir 20 minutes, cover tightly container cover, soaking temperature 20 DEG C-25 DEG C, soak 20 days---40 days, the lower soak time of white wine alcoholic strength is longer, and every day stirs once, each stirring 5 minutes.Leach wine liquid after immersion terminates, dregs of a decoction press filtration, the mixed solution of filtrate and pressing filtering liquid filters, and namely obtains component two agate coffee white wine assembled alcoholic drinks, alcoholic strength: 16%vol---36%vol, pol >=15.1---400g/L.
3rd production process: final assembled alcoholic drinks: agate coffee alcoholic drink mixed with fruit juice
Each volume components ratio: component one: component two=4: 6,
Compound method: pour 4 parts of maca yellow rice wine and 6 parts of agate coffee white wine in container compound and allocate, ageing stores 30 days, through freezing and filtering, detect qualified after, sterilizing, encapsulation.
Embodiment two: Maca health wine
First production process: Maca health wine component one: maca yellow rice wine
Composition of raw materials weight percent is:
Dry type yellow rice wine 1000g
Agate coffee 50g
Stachyose 40g
Wherein: the preferred ageing of dry type yellow rice wine more than 3 years Guyue Longshan units red wine, alcoholic strength >=14%vol, pol≤15g/L;
Agate coffee is preferably 10,000 order super-fine powder;
Stachyose is preferably Herba Lycopi's stachyose of purity 85%.
Compound method: agate coffee is picked assorted, clean, dry, be crushed to 10,000 order super-fine powder, drop in soaking container; Pour in soaking container by ageing first red wine of 3 years and kobold stachyose, stir 20 minutes, cover tightly container cover, soaking temperature 20 DEG C-25 DEG C, soak 20 days, every day stirs once, each stirring 5 minutes.Leach wine liquid after 20 days, dregs of a decoction press filtration, the mixed solution of filtrate and pressing filtering liquid enters tank ageing and ferments more than 30 days, namely obtains alcoholic strength >=14%vol, pol >=15.1---the maca yellow rice wine of 400g/L component one.
Second production process: Maca health wine component two: agate coffee white wine
Composition of raw materials is in table 2: agate coffee spirit formula (preparation 3000ml)
Table 2: Maca health wine component two: agate coffee spirit formula (preparation 3000ml)
The listed formula of this table comprises the 12 kinds of Maca health wine formulas using crowd to divide by region, and because of herbal medicine Different sources, different mass, consumption can adjust, and for adapting to segmentation region end user group, kind also can adjust.
Wherein: white wine is preferably the Yang He Da Qu wine of ageing more than 1 year, the white wine that the alcoholic strength calculated by technical target of the product is blent is base wine;
Agate coffee is preferably 10,000 order super-fine powder, and other medicine-food two-purpose herbal medicine are preferably crushed to 5 order to 20 orders and use; Also can former medicine state use;
Stachyose is preferably Herba Lycopi's stachyose of purity 85%.
Compound method: agate coffee is picked assorted, clean, dry, be crushed to 10,000 order super-fine powder; Herbal medicine pick assorted, clean, dry, be crushed to 5 order to 20 order particles, drop in soaking container; The white wine blend the alcoholic strength that this deployed kind technical target of the product calculates and stachyose are poured in soaking container, stir 20 minutes, cover tightly container cover, soaking temperature 20 DEG C-25 DEG C, soak 20 days---40 days, the lower soak time of white wine alcoholic strength is longer, and every day stirs once, each stirring 5 minutes.Leach wine liquid after immersion terminates, dregs of a decoction press filtration, the mixed solution of filtrate and pressing filtering liquid filters, and namely obtains the agate coffee white wine of component two, alcoholic strength: 16%vol---36%vol, pol >=15.1g/L---400g/L.
3rd production process: final assembled alcoholic drinks: Maca health wine
Each volume components ratio: component one: component two=4: 6,
Compound method: pour 4 parts of maca yellow rice wine and 6 parts of agate coffee white wine in container compound and allocate, compositely becomes Maca health wine, and ageing stores 30 days, through freezing and filtering, detect qualified after, sterilizing, encapsulation.
Claims (7)
1. an assembled alcoholic drinks, is characterized in that the assembled alcoholic drinks prepared respectively for base wine with the wine of the two kinds of different varietiess assembled alcoholic drinks compound method of compound allotment and formula again.
2. a kind of assembled alcoholic drinks according to claim 1, it is characterized in that assembled alcoholic drinks component one is take yellow rice wine as base wine, soaks one or several among food or medicine-food two-purpose herbal medicine or herbal medicine for health care, the yellow rice wine assembled alcoholic drinks be mixed with after fermentation ageing.
3. a kind of assembled alcoholic drinks according to claim 1, it is characterized in that assembled alcoholic drinks component two is take white wine as base wine, soaks several among food or medicine-food two-purpose herbal medicine or herbal medicine for health care, is mixed with white wine assembled alcoholic drinks.
4. a kind of assembled alcoholic drinks according to claim 1, it is characterized in that the assembled alcoholic drinks made with suitable proportion compound by component one and component two with volume ratio.
5. yellow rice wine assembled alcoholic drinks according to claim 2, what it is characterized in that base wine yellow rice wine selects is the Shaoxing dry type yellow rice wine of the ageing more than 3 years of brewageing with glutinous rice, or the dry type yellow rice wine of ageing more than 3 years that other grains are brewageed.
6. white wine assembled alcoholic drinks according to claim 3, is characterized in that white wine that base wine is selected is the distilling liquor of the ageing yeast wine of more than 1 year, Xiaoqu wine, wheat bran wine or other kinds.
7. alcoholic drink mixed with fruit juice according to claim 4 or health promoting wine, is characterized in that the stachyose added in component one and component two is all with the stachyose that kobold or Herba Lycopi are raw material production, also can select the stachyose of other raw material production.
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN116333844A (en) * | 2023-05-30 | 2023-06-27 | 北京国科本草生物科技有限公司 | Preparation method of pseudo-ginseng flower leaf and ginseng functional compound wine/liqueur |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN116333844A (en) * | 2023-05-30 | 2023-06-27 | 北京国科本草生物科技有限公司 | Preparation method of pseudo-ginseng flower leaf and ginseng functional compound wine/liqueur |
| CN116333844B (en) * | 2023-05-30 | 2023-08-11 | 北京国科本草生物科技有限公司 | Preparation method of pseudo-ginseng flower leaf and ginseng functional compound wine/liqueur |
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