CN104247769A - Mulberry fruity milk - Google Patents

Abstract

The invention relates to mulberry fruity milk. Through juicing, mixing, blending, loading and disinfection, the mulberry fruity milk is prepared from mulberry, red date, whole milk powder, white sugar, citric acid, xanthan gum, sodium alginate, agar, lactic acid, sodium carboxymethylcellulose and mineral water. The mulberry fruity milk is a novel product belonging to the field of foods and beverages. Mulberry contains sugar, proteins, fat, malic acid, vitamins, carotene and anthocyanidin and is a good fruit having effects of nourishing heart and promoting intelligence. Through high-quality raw material juicing, blending, matching, loading and disinfection, abundant nutrients of mulberry, red date and milk are perfectly combined so that a sweet and mellow taste, strong fragrance, fine taste and fruity smell of fruity milk are retained and effects of delaying aging, enriching blood and qi, maintaining beauty and keeping young, strengthening stomach and aiding digestion, promoting blood circulation and preventing cancers and high-blood sugar, high-blood fast and high-blood pressure diseases. The mulberry fruity milk is suitable for being drunk by people in different ages.

Description

Mulberries fruit flavoured milk

technical fieldthe present invention relates to a kind of mulberries fruit flavoured milk.Select mulberries, red date, whole milk powder, white granulated sugar, citric acid, xanthans, sodium alginate, agar, lactic acid, sodium carboxymethylcellulose, mineral water etc., through squeezing the juice, mixing, allocate, the operation such as filling, sterilization is made, and is the new product being under the jurisdiction of field of foodstuff beverage.Mulberries both can food, and can be used as medicine again, the traditional Chinese medical science thinks that mulberries are strengthenings by means of tonics, the good fruit of intelligence development of nourishing heart, having enriches blood invigorates blood circulation, and nourishment for vitality, promotes the production of body fluid to quench thirst, the effects such as ease constipation is dry, be applicable to deficiency of YIN-blood and having a dizzy spell of causing, tinnitus palpitaition, soreness and weakness of waist and knees, irritated insomnia, dry is quenched one's thirst, poliosis, and the patients such as dry and hard excrement alleviate illness.Fruit milk category common on the market mainly occurs with forms such as banana milk, Milk and Strawberry, pineapple milk, also has the Manufacture of Walnut Milk, peanut milk etc. made by mediations such as dry fruits.But these existing fruit milk beverages due to its composition single, additive is too much, can not play good health care and health effect.This patent have employed nutritious outstanding raw material mulberries, be equipped with red date, through squeezing the juice, mixing, allocate, filling, sterilization after, contain among cow's milk by nutritional labelings such as the vitamin be rich in raw material, amino acid, mineral matters, give full play to the characteristic of fruit self, the fruit milk delicate mouthfeel after allotment is aromatic, fruity is pure, smell strong fragrance is fragrant and sweet, and the elderly is edible, can delay senility, prevent vascular sclerosis, a crow anti-cancer, prevention three high diseases; Young women eat, can blood-enriching qi-invigorating, beautifying face and moistering lotion, stimulate circulation; Children eat, then can stomach invigorating aid digestion, increase appetite, strong body of replenishing the calcium, be applicable to the fruit flavoured milk drink that eats of all ages and classes level crowd.

background technologyflavored milk is taken the course of its own in soft drink industry with features such as unique flavors.From the starting eighties, nowadays become the important kind in soft drink.Flavored milk is a kind of common nutrition type beverage, in the batching of this beverage except milk, general also have water, sweetener, fruit flavor agent etc., by means of the fragrance of the nutrient protein composition in milk and fruit juice, color and luster and other mineral matter nutritionals, the effect such as play that nutrition complement, local flavor and mouthfeel are coordinated mutually.

Fruit milk is the new varieties flavored milk starting in recent years to rise, and since 2009, many beverage producers release fruit milk new product one after another, meet consumer demand greatly, situation that domestic fruit milk market presents that both production and marketing thrive.Fruit flavoured milk is because of the composition such as fruit juice, milk contained by it, nutritious, dark in consumer's particularly the liking of children and women population.At present modal fruit milk is banana milk on the market, and it originates from Korea S, because of fashionable colors comparatively early, add and sweet mouthfeel, nutritious be subject to liking of the many national people in the world at present.In addition, also have kiwi fruit milk, tomato milk, Milk and Strawberry, papaya milk etc., pineapple milk etc. on the market, also rush to register domestic market by each large milk industry brand.

But due to current fruit flavoured milk market, dragons and fishes jumbled together, lacks strict management regulation, many bad businessmans utilize various food additives to blend into the fruit milk of different taste, hardly containing the composition of fruit, without any nutritive value.If children eat accidentally, the problems such as indigestion, diarrhoea, allergy will be caused, even can affect intelligence and the body development of children.And usually containing a large amount of cream, sugar, the high fat composition of the contour heat of vegetable oil in additive, too much absorption can increase children obesity probability, also can affect appetite.In addition, although fruit flavoured milk is commercially various in style, taste is different, and its constituent forms with a kind of single fruit allotment usually, is seldom improved and optimizes.

At present, about the correlative study of mulberry fruit milk, only rest on the fusion of mulberries and milk, also do not see the sale of mulberry fruit milk on the market.And this patent had both abandoned the too much problem of traditional fruit flavoured milk additive, innovated in the problem that raw material are single again, add not only nutritious and but also king's red date in the fruit of mouthfeel delicious food, call in there is abundant nutrition cow's milk among.The production procedure of mulberry fruit milk is easy, is easy to a large amount of and produces and medium-term and long-term preservation.Long-term edible mulberry fruit milk, not only good to eat, the smooth exquisiteness of taste sweetness, more can tonify the liver and kidney, nourishing yin and nourishing blood, alleviation aging, blood-enriching qi-invigorating, blacking hair and nourishing face, cancer-resisting, adjustment body circulate.In addition, the fruit flavoured milk made of so arranging in pairs or groups, making a lot of people not in mulberries original producton location can taste the mulberries milk of delicious sweetness equally, is achieve many things at one stroke!

summary of the inventionkey technology main points of the present invention: select mulberries, red date, whole milk powder, white granulated sugar, citric acid, xanthans, sodium alginate, agar, lactic acid, sodium carboxymethylcellulose, mineral water etc., through squeezing the juice, mixing, allocate, the operation such as filling, sterilization is made.

The formula following (percentage by weight) of mulberries fruit flavoured milk of the present invention: mulberries 15.0-20.0, red date 5.0-8.0, sucrose 5.0-8.0, citric acid 0.2-0.3, whole milk powder 5.0-8. 0, xanthans 0.2-0.3, sodium alginate 0.2-0.3, agar 0.2-0.3, lactic acid 0.02-0.03, sodium carboxymethylcellulose 0.1-0.2, mineral water to 100.

Mulberries effect: having another name called mulberry fruit, mulberry sugarcane, mulberry jujube, sorosis, black mulberry etc., is the fruit ear of moraceae plants mulberry.When mulberries are tender, look blue or green, taste acid, and time aging, look purple is black, succulence, and taste is sweet, and ripe mulberry fruit is nutritious.Mulberries taste is sweet, sour, cold in nature, the thoughts of returning home, liver, kidney.Edible mulberries are improved skin blood supply, nutrition skin, impel the effects such as the delicate and Wu Fa of skin, and can delay senility.Mulberries are that the elderly is anti-ageing, the good fruit of U.S. face of being healthy and strong and good medicine.Normal food mulberry fruit can the symptom of dry and astringent, the improving eyesight of relieving eye strain.Mulberries have immunologic enhancement.Mulberries have humidification to hemolytic reaction, and spleen has effect of gain, can prevent artery sclerosis, skeletal joint from hardening, and promote human metabolism.It can promote the growth of erythrocyte, prevents Neuroleptic Leukocytopenia, and has auxiliary effect to illnesss such as treatment diabetes, high fat of blood, coronary heart disease, anaemia, hypertension, neurasthenia.Mulberry fruit has and promotes digest, promote the production of body fluid to quench thirst, help the effects such as defecation, and proper amount of edible can promote gastric secretion, stimulation enterocinesia, remove scorching.Motherland's medical science is thought, mulberries are sweet in flavor and cold in property, there is liver-kidney tonifying, ease constipation of promoting the production of body fluid, the effect such as black invention order.

Red date effect: nutrition is very abundant, among the people have saying of " eat red date, all one's life bearing one's age well everyday ".Red date is not only dark in popular fruit, is also nourishing blood and tranquilization simply, nourishing spleen and stomach, the good medicine that promotes health and cures diseases simultaneously.Oldaged physically weak person eats red date, can build up health, delay senility; Puerpera eats red date, energy nourishing blood and tranquilization, and tonifying middle-Jiao and Qi, acceleration body are restored; Some people be engaged in mental work and neurastheniac, boil Tang Daicha with red date, can improve a poor appetite, and feels at ease to keep god; Have the people of tea addiction, if decoct Tang Daicha with red date every night, the hardship of insomnia can be exempted.In season in spring and autumn, decocting Tang Daicha as added several mulberry leaf in red date, can cold be prevented; Summer is hot, and red date and lotus leaf are with boiling and can relieving summer heat by sharp gas; Winter bitter cold, red date adds fresh ginger brown sugar and boils soup, warm stomach of can dispeling cold.Red date is natural beauty food, also can replenish qi to invigorate the spleen, promote qi and blood biochemistry circulation and anti-ageing.

Whole milk powder effect: whole milk powder is that fresh milk is made through sterilization, dehydration, spraying dry.Because of spray-dried process, protein curd is tiny, soft, and comparatively fresh milk is easy to digestion, and sterilization, very suitable infant uses.The nutrient composition content of whole milk powder is protein 25.5%, fat 26.5%, carbohydrate 37.3%, every hectogram calcic 979 milligrams, 685 milligrams, phosphorus, iron 1.9 milligrams, 0.8 milligram, riboflavin, niacin 0.6 milligram.The cow's milk brewed by whole milk powder, containing the mineral matter such as good protein, fat, multivitamin and calcium, phosphorus, iron, is be applicable to the nutrient excellent product everyday drunk, Long-Time Service, can prevent dry skin and obscure, make whitening skin, glossy; Also can supplement and enrich calcareous, be applicable to the people that the people of calcium deficiency, juvenile, irritability, mistake eye person and operating pressure are large.

Present invention process flow process:

(1) mulberries → weighing → Feedstock treating → → filtration → mulberry juice of squeezing the juice;

(2) red date → weigh → clean → precook → pull an oar → water-bath → filtration → jujube juice;

(3) compound stabilizer and white granulated sugar → mineral water dissolve → add the cow's milk → tune pH value → mix → allocate → homogeneous → heating → filling → sterilization → cooling → inspection → packaging → finished product of mulberry juice, jujube juice, natrium citricum → modulate with whole milk powder and mineral water.

Key points for operation of the present invention:

1) mulberry juice extracts and selects full color, anosis damaged by insect wound, ripe mulberries clean, puts into juice extractor squeezing, and uses 200 mesh screen, obtain mulberry juice after taking in proportion, for subsequent use;

2) jujube juice extracts the red date selecting high-quality, and take after cleaning, stoning, precook 10min, and put into beater making beating 5min, with 80 C water bath 3h, 200 order filtered through gauze, obtain jujube juice, for subsequent use;

3) stabilizing agent dissolving compound stabilizer and white granulated sugar 1:8 ratio merge, and then dissolve in mineral water while stirring;

4) add mulberry juice, jujube juice in proportion with fruit juice, natrium citricum, natrium citricum adds after dissolving;

5) with cow's milk in the mixing juice adding fruit juice, Keep agitation, adds cow's milk and stirs evenly, avoid produce precipitation;

6) pH value is adjusted to regulate the pH value of fruit milk between 5.8-6.5;

7) carry out homogeneous when fruit milk is preheating to 50-60 degree Celsius by homogeneous, homogenization pressure is 20-25MPa;

8) prepare empty bottle and will shift to an earlier date the cleaning of ready empty bottle, boiling water sterilization 15min;

9) filling, capping, sterilised products, after filling, capping, are placed on sterilization 25min in boiling water, are cooled to room temperature, get product.

Points for attention of the present invention:

1) mulberries not easily store, and preferably arrive original producton location and choose fresh, purple black, the bright dry kind of epidermis;

2) date will note choosing epidermis without worm mosquito bite, and core is little, skin is thin, the high-quality date of meat consolidation;

3) fruit milk is higher to manufacturing requirements, and the fruit local flavor of milk, the good feel pH value of mouthfeel are 5.8-6.5, so should add when reconciling pH value to note;

4) fruit milk has certain quality guarantee period, and uncap in latter 24 hours and drink, under normal temperature, period of storage is 6 months.

detailed description of the inventionbelow in conjunction with embodiment, the present invention is described in further detail:

Undertaken preparing and producing by 10kg example below:

Formula following (percentage by weight): mulberries 15.0-20.0, red date 5.0-8.0, sucrose 3.0-7.0, citric acid 0.2-0.3, whole milk powder 5.0-8. 0, xanthans 0.2-0.3, sodium alginate 0.2-0.3, agar 0.2-0.3, lactic acid 0.02-0.03, sodium carboxymethylcellulose 0.1-0.2, mineral water to 100.

Present invention process flow process:

(1) mulberries → weighing → Feedstock treating → → filtration → mulberry juice of squeezing the juice;

(2) red date → weigh → clean → precook → pull an oar → water-bath → filtration → jujube juice;

(3) compound stabilizer and white granulated sugar → mineral water dissolve → add the cow's milk → tune pH value → mix → allocate → homogeneous → heating → filling → sterilization → cooling → inspection → packaging → finished product of mulberry juice, jujube juice, natrium citricum → modulate with whole milk powder and mineral water.

Key points for operation of the present invention:

1) mulberry juice extracts and selects full color, anosis damaged by insect wound, ripe mulberries clean, puts into juice extractor squeezing, and uses 200 mesh screen, obtain mulberry juice after taking in proportion, for subsequent use;

2) jujube juice extracts the red date selecting high-quality, and take after cleaning, stoning, precook 10min, and put into beater making beating 5min, with 80 C water bath 3h, 200 order filtered through gauze, obtain jujube juice, for subsequent use;

3) stabilizing agent dissolving compound stabilizer and white granulated sugar 1:8 ratio merge, and then dissolve in mineral water while stirring;

4) add mulberry juice, jujube juice in proportion with fruit juice, natrium citricum, natrium citricum adds after dissolving;

5) with cow's milk in the mixing juice adding fruit juice, Keep agitation, adds cow's milk and stirs evenly, avoid produce precipitation;

6) pH value is adjusted to regulate the pH value of fruit milk between 5.8-6.5;

7) carry out homogeneous when fruit milk is preheating to 50-60 degree Celsius by homogeneous, homogenization pressure is 20-25MPa;

8) prepare empty bottle and will shift to an earlier date the cleaning of ready empty bottle, boiling water sterilization 15min;

9) filling, capping, sterilised products, after filling, capping, are placed on sterilization 25min in boiling water, are cooled to room temperature, get product.

Claims (4)

1. the present invention relates to a kind of mulberries fruit flavoured milk, it is characterized in that there is following formula (percentage by weight %): mulberries 15.0-20.0, red date 5.0-8.0, sucrose 5.0-8.0, citric acid 0.2-0.3, whole milk powder 5.0-8. 0, xanthans 0.2-0.3, sodium alginate 0.2-0.3, agar 0.2-0.3, lactic acid 0.02-0.03, sodium carboxymethylcellulose 0.1-0.2, mineral water to 100.

2. mulberries fruit flavoured milk according to claim 1, is characterized in that having following technological process:

Mulberries → weighing → Feedstock treating → squeeze the juice → filtration → mulberry juice;

Red date → weigh → clean → precook → pull an oar → water-bath → filtration → jujube juice;

Compound stabilizer and white granulated sugar → mineral water dissolve → add the cow's milk → tune pH value → mix → allocate → homogeneous → heating → filling → sterilization → cooling → inspection → packaging → finished product of mulberry juice, jujube juice, natrium citricum → modulate with whole milk powder and mineral water.

3. mulberries fruit flavoured milk according to claim 1, is characterized in that having following key points for operation:

1) mulberry juice extracts and selects full color, anosis damaged by insect wound, ripe mulberries clean, puts into juice extractor squeezing, and uses 200 mesh screen, obtain mulberry juice after taking in proportion, for subsequent use;

2) jujube juice extracts the red date selecting high-quality, and take after cleaning, stoning, precook 10min, and put into beater making beating 5min, with 80 C water bath 3h, 200 order filtered through gauze, obtain jujube juice, for subsequent use;

3) stabilizing agent dissolving compound stabilizer and white granulated sugar 1:8 ratio merge, and then dissolve in mineral water while stirring;

4) add mulberry juice, jujube juice in proportion with fruit juice, natrium citricum, natrium citricum adds after dissolving;

5) with cow's milk in the mixing juice adding fruit juice, Keep agitation, adds cow's milk and stirs evenly, avoid produce precipitation;

6) pH value is adjusted to regulate the pH value of fruit milk between 5.8-6.5;

7) carry out homogeneous when fruit milk is preheating to 50-60 degree Celsius by homogeneous, homogenization pressure is 20-25MPa;

8) prepare empty bottle and will shift to an earlier date the cleaning of ready empty bottle, boiling water sterilization 15min;

9) filling, capping, sterilised products, after filling, capping, are placed on sterilization 25min in boiling water, are cooled to room temperature, get product.

4. mulberries fruit flavoured milk according to claim 1, is characterized in that having following points for attention:

1) mulberries not easily store, and preferably arrive original producton location and choose fresh, purple black, the bright dry kind of epidermis;

2) date will note choosing epidermis without worm mosquito bite, and core is little, skin is thin, the high-quality date of meat consolidation;

3) fruit milk is higher to manufacturing requirements, and the fruit local flavor of milk, the good feel pH value of mouthfeel are 4.5-4.8, so should add when reconciling pH value to note;

4) fruit milk has certain quality guarantee period, and uncap in latter 24 hours and drink, under normal temperature, period of storage is 6 months.