CN102366020A - Nutritional health ice cream and preparation process thereof - Google Patents
Nutritional health ice cream and preparation process thereof Download PDFInfo
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- CN102366020A CN102366020A CN2011102553509A CN201110255350A CN102366020A CN 102366020 A CN102366020 A CN 102366020A CN 2011102553509 A CN2011102553509 A CN 2011102553509A CN 201110255350 A CN201110255350 A CN 201110255350A CN 102366020 A CN102366020 A CN 102366020A
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Abstract
The invention relates to nutritional health ice cream and a preparation process thereof, in particular to ice cream which has the advantages of novel and unique flavor and no preservative and artificial color as well as nutritional health efficacies, and a manual preparation process thereof. The formula of the nutritional health ice cream is characterized by comprising the following components in parts by weight: 500 parts of milk powder, 350 parts of corn starch, 1500 parts of white sugar, 15 parts of sodium cyclamate, 400 parts of sesame, 800 parts of raisin, 20 parts of food banana flavor, 15 parts of food cream flavor, and a proper amount of fresh milk and strawberry jam which are added according to personal taste. In the nutritional health ice cream, a plurality of the nutritional health components contain rich vitamin B2, vitamin E, vitamin A and vitamin D as well as mineral substances such as high-quality protein, calcium, phosphorus, ferrum and the like, and lysine, a plurality of amino acids, microelement selenium, unsaturated fatty acid, linoleic acid and lecithin; and in addition, the nutritional health ice cream has the advantages of fresh, delicious, sweet, refreshing, novel and unique flavor, no preservative nor artificial color as well as thirst quenching, cooling and a plurality of the nutritional health efficacies. The preparation process is simple, practical and easy to popularize.
Description
Technical field
The present invention relates to a kind of frozen food and preparation technology thereof, be specifically related to contain the health-care efficacy component, have novel peculiar flavour, do not contain a kind of nourishing healthy ice cream and the preparation technology thereof of anticorrisive agent and artificial color.
Background technology
At present, the frozen food of supplying on the market is of a great variety, and ice-cream product is because its ice-cold fragrant sliding mouthfeel has attracted a lot of consumers.The Along with people's growth in the living standard, increasing people no longer only pursues the perfection on the mouthfeel, and begins to pay close attention to nutritive value of food.The conventional ice cream product is to be primary raw material with the dairy produce, freezingly after sterilization becomes softer solid-liquid mixed food.But ice cream not only can have been lowered the temperature but also makeup energy, and contained the ice-cream product of health-care efficacy component, on market, began to be paid attention to by the consumer gradually.
Cornstarch, cornstarch are claimed corn starch again, and popular name maize powder is the little yellowish powder of white.Corn is universally acknowledged " gold crop ", and the content of its fat, P elements, vitamin B2 occupies first of the cereal.Contain linoleic acid and vitamin E in the corn, the cholesterol in human body level is reduced, thereby reduce arteriosclerotic generation; Calcic in the corn, irony are more, can prevent hypertension, coronary heart disease.Modern medicine study shows that abundant glutathione is arranged in the corn, and this is a kind of anticancer factor, in human body, can combine with multiple external chemical carcinogen, makes it lose toxicity, excretes through alimentary canal then.Contain a large amount of lysine in the corn, can suppress tumor growth, corn also contains trace elements of selenium, and selenium can quicken the human body inner oxide and decompose, and suppresses malignant tumour.
Sesame is commonly called as " flax ", " spunyarn ".Originate in Africa, to China is taken sesame in the Zhang Qian Western Regions of sening as an envoy in Han dynasty, so claim flax.Because of fatty more, claim again " sesame ".Sesame all is widely used as food and medicine, in the ancient books book it is had a lot of records; Shennong's Herbal says that sesame cures mainly " empty thin in the wound, tonifying five zang organs, beneficial strength, longue meat is filled out the marrow brain "." bright doctor record " says that it has hard muscles and bones, improve visual and auditory acuity, anti-effect such as hunger and thirst, prolong life.The Ge Hong in Shanxi generation says, sesame " can make body face gloss, white hair is also black ".Ancients say sesame ability " replenishing essence ", " beneficial marrow ", " enriching blood ".In addition, sesame also contains fat-soluble A, vitamin D, vitamin E etc.The fat that sesame is contained, great majority are unrighted acid, and are particularly important to the elderly; The men of old can remove all chronic illnesses about taking sesame, can recover one's youthful vigour, saying alive for evermore, it seems certain reason.The anti-aging effects of sesame is that also it contains this nutritional labeling with important value of abundant vitamin E; The vitamin E Wheat Protein can also reduce the accumulation of lipofuscin in the body; These can play function in delaying senility.Abundant lecithin and the linoleic acid that contain in the sesame not only can be treated atherosclerotic, mend brain, enhance memory power, and have and prevent that hair from bleaching too early, coming off and the skin moisten of improving looks, keeping and the effect of the vigor of renewing one's youth.Motherland's medical science thinks that sesame is a kind of nourishing antasthenic, enriches blood, promotes the production of body fluid, effects such as ease constipation, logical breast and hair care.Be applicable in poor health, graying of hair, anaemia, disease such as body fluid deficiency, constipation and dizziness and tinnitus.Sesame also contains oxidation resistant elemental selenium, and it has the function that strengthens cell resistance harmful substance, thereby plays the effect of promoting longevity.
The effect of " the strong Chilean muscles and bones of enriching blood, the relieving thirst and restlessness of promoting the production of body fluid of being good for the stomach, the beneficial gas diuresis of relieving oedema or abdominal distension through diuresis or purgation, the good face of nourshing kidney benefit liver " is thought and had to grape, the traditional Chinese medical science; Usually eat grape more, can alleviate phenomenons such as trick is ice-cold, pain in the back, anaemia, improve immunity.The grape dryness is flat, sweet, little acid of distinguishing the flavor of; Has filling liver kidney, replenishing qi and blood, born fluid, the effect of diuresis.Iron in the raisins and calcium content are very abundant, are children, women and weak anaemia person's excellent tonic products, the gas of can enriching blood, warm kidney, treatment anaemia, decrease of platelet.Raisins include significant quantities of glucose, to the nutritious effect of cardiac muscle, help the rehabilitation of patients with coronary heart disease.Raisins also contain several mineral materials and vitamin, amino acid, and normal food has benefiting action preferably to neurasthenia and overtired person, or the dietotherapy good merchantable brand of gynaecological disease.
Summary of the invention
The object of the present invention is to provide a kind of nourishing healthy ice cream and preparation technology thereof, in ice cream, add health components such as cornstarch, sesame, raisins, make it have novel unique local flavor and human body is had the multiple nutrients health care.
The technical solution adopted for the present invention to solve the technical problems is:
A kind of nourishing healthy ice cream, the raw material of its prescription are formed calculating by weight as follows:
A kind of above-mentioned nourishing healthy ice cream, its preparation technology comprises the steps:
The first step, the water-soluble milk powder of separating, with 500 portions of milk powder of warm water dissolving, it is subsequent use to stir;
Second step, the water-soluble cornstarch of separating, with 350 parts of cornstarch of warm water dissolving, it is subsequent use to stir;
The 3rd goes on foot, in heating container, adds entry, and water is heated to the boiling back and adds 1500 parts of white sugar, 15 parts of honey elements, is heated to boiling after stirring again; Add again and used water-soluble milk powder in the first step, and be heated to boiling after stirring again;
The 4th step added afterwards in second step again and has used water-soluble cornstarch, also can be different according to everyone taste, add or do not add fresh milk in right amount;
The 5th step was heated to the boiling sterilization again after continuing to stir, be cooled to room temperature afterwards;
The 6th step added 20 parts of food banana flavors, 15 parts of edible butter essences afterwards again, stirred at last and processed nourishing healthy ice cream liquid;
The 7th step; The nourishing healthy ice cream liquid that above the 6th step makes is put into the stirring of refrigeration pot, cold frying; The refrigeration pot temperature is controlled at-1～-18 ℃; And in stirring cold frying, add 400 parts of sesames, 800 parts of raisins, continue to stir frying to congee shape or semisolid or fragment and process the present invention; Refrigeration pot stops refrigeration afterwards, is divided in the pasty state that makes or semisolid or fragment in the disposable cup, promptly becomes nourishing healthy ice-cream product of the present invention; Can also be according to the difference of everyone taste, when edible, the present invention in every glass can also add in right amount or not add strawberry jam to adapt to different tastes.
This nourishing healthy ice cream and preparation technology thereof have health components such as cornstarch, sesame, raisins in its ice cream; Contain mineral matters such as abundant vitamin B2, vitamin E, vitamin A, vitamin D and good protein, calcium, phosphorus, iron; Also contain lysine, several amino acids, trace elements of selenium, unrighted acid, linoleic acid, lecithin; It has novel unique local flavor, and makes by hand, and is fresh, good to eat, sweet, salubrious, does not contain anticorrisive agent and artificial color, to human body quench one's thirst, cooling and multiple nutrients health-care efficacy.Preparation technology of the present invention, it is simple, practical, be easy to promote.
The specific embodiment
Through embodiment the present invention is further set forth below, but do not limit the present invention.
A kind of nourishing healthy ice cream, the raw material of its prescription is formed as follows:
A kind of above-mentioned nourishing healthy ice cream, its preparation technology comprises the steps:
The first step, the water-soluble milk powder of separating, with 35～45 ℃ warm water 1100ml dissolving 500g whole milk powder, it is subsequent use to stir;
Second step, the water-soluble cornstarch of separating, with 35～45 ℃ warm water 1100ml dissolving 350g cornstarch, it is subsequent use to stir;
The 3rd goes on foot, in heating container, adds the water of 13600ml, and water is heated to the boiling back and adds 1500g soft white sugar, 15g honey element, is heated to boiling after stirring again; Add again and used water-soluble milk powder in the first step, and be heated to boiling after stirring again;
The 4th step added afterwards in second step again and has used water-soluble cornstarch, added fresh milk 1000ml again;
The 5th step was heated to the boiling sterilization again after continuing to stir, naturally cool to room temperature afterwards;
The 6th step added food banana flavor 20ml, edible butter essence 15ml afterwards again, stirred at last and processed nourishing healthy ice cream liquid;
The 7th step; The nourishing healthy ice cream liquid that above the 6th step makes is put into the refrigeration pot, manual stirring, cold frying, the refrigeration pot temperature is controlled at-8 ℃; And in stirring cold frying, add sesame 400g, raisins 800g, continue to stir frying to congee shape or semisolid or fragment and process the present invention; Refrigeration pot stops refrigeration afterwards, is divided in the pasty state that makes or semisolid or fragment in the disposable cup, promptly becomes nourishing healthy ice-cream product of the present invention; Can also be according to the difference of everyone taste, when edible, the present invention in every glass can also add an amount of strawberry jam to adapt to different tastes.
The above content is merely the basic explanation of the present invention under conceiving, and according to any equivalent transformation that technical scheme of the present invention is done, all should belong to protection scope of the present invention.
Claims (5)
1. nourishing healthy ice cream is characterized in that the raw material of filling a prescription is formed by weight to calculate as follows:
2. the ice-cream preparation technology of the described nourishing healthy of claim 1 is characterized in that comprising the steps:
The first step, the water-soluble milk powder of separating, with 500 portions of milk powder of warm water dissolving of 35～45 ℃, it is subsequent use to stir;
Second step, the water-soluble cornstarch of separating, with 350 parts of cornstarch of warm water dissolving of 35～45 ℃, it is subsequent use to stir;
The 3rd goes on foot, in heating container, adds entry, and water is heated to the boiling back and adds 1500 parts of white sugar, 15 parts of honey elements, is heated to boiling after stirring again; Add again and used water-soluble milk powder in the first step, and be heated to boiling after stirring again;
In the 4th step, add again afterwards in second step and used water-soluble cornstarch;
The 5th step was heated to the boiling sterilization again after continuing to stir, naturally cool to room temperature afterwards;
The 6th step added 20 parts of food banana flavors, 15 parts of edible butter essences afterwards again, stirred at last and processed nourishing healthy ice cream liquid;
The 7th step; The nourishing healthy ice cream liquid that above the 6th step makes is put into the refrigeration pot; Stirring, cold frying; The refrigeration pot temperature is controlled at-1～-18 ℃, and in stirring cold frying, adds 400 parts of sesames, 800 parts of raisins, continues to stir frying to congee shape or semisolid or fragment and processes the present invention; Refrigeration pot stops refrigeration afterwards, is divided in the pasty state that makes or semisolid or fragment in the disposable cup, promptly becomes nourishing healthy ice-cream product of the present invention.
3. the ice-cream preparation technology of the described nourishing healthy of claim 2 is characterized in that in the 4th step: add fresh milk more in right amount.
4. ice-cream preparation technology of the described nourishing healthy of claim 2, it is characterized in that in the 7th step: the refrigeration pot temperature is controlled at-8 ℃.
5. ice-cream preparation technology of the described nourishing healthy of claim 2; It is characterized in that in the 7th step: be divided in the pasty state that makes or semisolid or fragment in the disposable cup; When edible, the present invention in every glass adds strawberry jam in right amount, promptly becomes nourishing healthy ice-cream product of the present invention.
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| Application Number | Priority Date | Filing Date | Title |
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| CN2011102553509A CN102366020A (en) | 2011-08-23 | 2011-08-23 | Nutritional health ice cream and preparation process thereof |
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| Application Number | Priority Date | Filing Date | Title |
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| CN2011102553509A CN102366020A (en) | 2011-08-23 | 2011-08-23 | Nutritional health ice cream and preparation process thereof |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104171259A (en) * | 2014-07-31 | 2014-12-03 | 广东岭南职业技术学院 | Health-preserving ice cream and preparation method thereof |
| CN105285306A (en) * | 2015-09-10 | 2016-02-03 | 安徽汇阳食品有限公司 | Caramelized coconut meat ice cream and preparation method thereof |
-
2011
- 2011-08-23 CN CN2011102553509A patent/CN102366020A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104171259A (en) * | 2014-07-31 | 2014-12-03 | 广东岭南职业技术学院 | Health-preserving ice cream and preparation method thereof |
| CN105285306A (en) * | 2015-09-10 | 2016-02-03 | 安徽汇阳食品有限公司 | Caramelized coconut meat ice cream and preparation method thereof |
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Application publication date: 20120307 |