CN102224891A - Sugar alcohol honey apple jam and preparation method thereof - Google Patents
Sugar alcohol honey apple jam and preparation method thereof Download PDFInfo
- Publication number
- CN102224891A CN102224891A CN2011101461957A CN201110146195A CN102224891A CN 102224891 A CN102224891 A CN 102224891A CN 2011101461957 A CN2011101461957 A CN 2011101461957A CN 201110146195 A CN201110146195 A CN 201110146195A CN 102224891 A CN102224891 A CN 102224891A
- Authority
- CN
- China
- Prior art keywords
- parts
- honey
- powder
- sugar alcohol
- mixture
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Abstract
The invention provides a sugar alcohol honey apple jam and a preparation method thereof. Raw materials comprise, by weight, 18-22 parts of mung bean, 4-6 parts of cassia seed, 350-420 parts of apple juice, 8-12 parts of instant green tea powder, 18-22 parts of beta-cyclodextrine, 14-16 parts of kudzuvine root podwer, 0.4-0.6 part of d-sodium erythorbate, 0.8-1.2 parts of Vc, 150 parts of xylitol, 130 parts of maltitol, 180-220 parts of high fructose corn syrup, 5-7 parts of citric acid, 18-22 parts of wall-breaking tea pollen, 40-60 parts of motherwort honey, 148-152 parts of date honey, 4-6 parts of pectin powder, 8-12 parts of bifidus factor, 0.4-0.6 part of vanillin, 3.8-4.2 parts of vanilla essence and 600-630 parts of water. During preparation, the substances are mixed together and boiled to a certain concentration to finish. The sugar alcohol honey apple jam of the present invention has efficacy of expelling toxin and caring skin and effect of beautifying as well.
Description
Technical field
The present invention relates to agricultural byproducts deep processing field, be specifically related to a kind of sugar alcohol honey apple jam.
Background technology
Jam is common food in the life, and it is various in style, and taste is different, but most of ratio of components are more single, do not have the function of toxin-expelling and face nourishing, toxin expelling product in the market contains Chinese herbal medicine more, realizes in the mode of draining during toxin expelling, drainage person's nutrition leak brings harm to people healthy, and jam nutritional labeling of the present invention is abundant, in toxin expelling, extra-nutrition is arranged, the effect of beautifying face and moistering lotion again, add natural honey, pollen, have the effect of toxin expelling, beauty treatment.It both can be used as jam and had used, and also can be used as fruit tea towards drinking.
Summary of the invention
The invention provides a kind of sugar alcohol honey apple jam and preparation method thereof.Sugar alcohol honey apple jam of the present invention, nutritious, have the effect of toxin expelling and beauty treatment concurrently.
The present invention adopts following technical scheme for achieving the above object:
A kind of sugar alcohol honey apple jam is characterized in that the weight portion of its raw material components is:
Mung bean 18-22 part
Cassia seed 4-6 part
Cider 350-420 part
Instant green tea powder 8-12 part
Cycloheptaamylose 18-22 part
Kudzu-vine root powder 14-16 part
Different Vc sodium 0.4-0.6 part
Vc 0.8-1.2 part
Xylitol 150-170 part
Maltitol 130-150 part
HFCS 180-220 part
Citric acid 5-7 part
Broken wall camellia powder 18-22 part
Motherwort honey 40-60 part
Mel Jujubae 148-152 part
Jelly powder 4-6 part
Oilgosaccharkdes 8-12 part
Vanillic aldehyde 0.4-0.6 part
Vanilla 3.8-4.2 part
Water 600-630 part.
Described sugar alcohol honey apple jam, it is characterized in that the weight portion of its raw material components is: 20 parts in mung bean, 5 parts of cassia seeds, 400 parts of ciders, 10 parts of instant green tea powders, 20 parts of cycloheptaamyloses, 15 parts of kudzu-vine root powder, 0.5 part in different Vc sodium, 1 part of Vc, 300 parts of white sugar, 200 parts of HFCSs, 6 parts of citric acids, 20 parts of broken pollens, 150 parts of motherwort honey, 50 parts of Mel Jujubaes, 5 parts of jelly powders, 10 parts of Oilgosaccharkdes, 0.5 part of vanillic aldehyde, 4.0 parts of vanillas, 620 parts in water.
The preparation method of described sugar alcohol honey apple jam is characterized in that: may further comprise the steps:
(1) with the mung bean and the cassia seed mixing and water adding of formula rate, boiling becomes mung bean cassia seed soup compound, filters then, and filter screen 100 orders are collected filtrate A, and are standby;
(2) broken pollen preparation, after the pollen ultramicro grinding, 60 ℃ of oven dry 4 hours, the oven dry desensitization;
(3) broken pollen that step (2) is made joins in the mixture of motherwort honey and Mel Jujubae, mixes;
(4) apple is pressed into juice; By 60 mesh filter screens;
(5) filtrate A, Vc, different Vc sodium, vanillic aldehyde and the vanillon that step (1) is collected joins in the good cider of step (4) press for extracting juice, stirs;
(6) instant green tea powder, cycloheptaamylose, kudzu-vine root powder are joined in the mixture of step (5) and mix;
(7) the mixture heating that step (6) is mixed concentrates, and sugar alcohol is added wherein in batches, adds the infusion together of HFCS, Oilgosaccharkdes simultaneously;
(8) jelly powder, citric acid are added suitable quantity of water dilution respectively after, be added to successively again in the mixture that step (7) boils, continue infusion, when solid content is 65-68%, stop heating;
(9) when the mixture of step (8) is cooled to 60 ℃, the mixture that step (3) is made adds wherein, and stirs, and gets end product;
(10) packing use glass bottle packaging, with moise-heat sterilization 5-10 minutes of 95 °-100 degree, then falls a bottle draining before vial uses, cushion rubber use after the special acid of water logging bubble, and bottle cap was sterilized 3-5 minute with boiling water, sterilization immediately after the capping;
Under (11) 100 ° of C temperature 5-10 minute, be cooled to 40 degree after the sterilization and dry body moisture, the decals vanning.
The mung bean detoxication: contain rich in protein in the mung bean, the living mung bean milk protein content that living mung bean water logging is worn into is quite high, takes orally to protect gastrointestinal mucosa.Mung bean protein, tannin and flavone compound can combine with organophosphorus pesticide, mercury, arsenic, lead compound and form sediment, make it to reduce or lose toxicity, and are difficult for by gastrointestinal absorption.Bioactivator in the mung bean much has antioxidation, thereby the cytotoxicity and the genetoxic that whether have alleviated organophosphorus pesticide by antioxidation during organic phosphorus pesticide poisoning in treatment await further discussion.
Cassia seed is used in combination effect with green tea: this tea refrigerant throat-moistening, mouthfeel is suitable, has the effect of the flat liver of heat-clearing, blood fat-reducing blood pressure-decreasing, the beneficial eyeball that relaxes bowel, makes eye bright.
Motherwort honey: promoting blood circulation for regulating menstruation, moist beauty treatment.Mel Jujubae: the nourishing the stomach of enriching blood, calm the nerves, defaecation.Be rich in abundant vitamin.
Wild kudzu-vine root powder powder keeps its effective ingredient through science processing, and sheerly natural health care is regulated female incretion, has chest enlarge, increases skin gloss, keeps women's youth and beautiful effect.Kudzu-vine root powder contains abundant starch, isoflavone like substance, and more than ten kind of human body trace elements necessary such as calcium, selenium, iron, copper, phosphorus, potassium are arranged again, has effects such as " disconnected paddy are not hungry, induces sweat and brings down a fever, and promotes the production of body fluid to quench thirst, and whetting the appetite is treated the hemorrhoid anti-cancer ".Be described as by the various countries expert in " long-lived powder ".Multiple disease to women postpartum has inhibitory action, has chest enlarge, cosmetic result simultaneously.
The green tea powder: the Tea Polyphenols that helps to delay senility has very strong non-oxidizability and physiologically active, is the scavenger of human free radical.Studies have shown that according to relevant department the usefulness that 1 milligram of Tea Polyphenols is removed the harmful excessive free radicals of people's human body is equivalent to 9 microgram superoxide dismutases (SOD), is much higher than other allied substances.Tea Polyphenols has the blocking-up peroxidatic reaction of lipid, removes the effect of organized enzyme.According to Japan's Tian Tuoyong result of the test difficult to understand, confirm that the anti-ageing effect of Tea Polyphenols is stronger 18 times than vitamin E.
Help the caffeine that diuresis is recovered from fatigue in the tealeaves can stimulate kidney, impel urine to excrete rapidly, improve the rate that leaches of kidney, reduce harmful substance holdup time in kidney.Caffeine also can be got rid of the excessive lactic acid in the urine, helps to make human body to dispel fatigue quickly.
1, green tea is anti-ageing: the contained antioxidant of green tea helps opposing aging.Because the metabolic process of human body is aging easily if peroxidating can produce a large amount of free radicals, also can make cell injured.The SOD(superoxide dismutase) is free radical scavenger, can effectively removes superfluous free radical, stop the damage of radical pair human body.Catechin in the green tea can significantly improve the activity of SOD, removes free radical.
2, green tea is antibiotic: studies show that catechin has the inhibition effect to the part bacterium that causes the human body cause illness in the green tea, and the procreation of beneficial bacterium in the unlikely again injury intestines simultaneously, so green tea possesses the function of whole intestines.There are some researches show that Tea Polyphenols can remove too much harmful free radical in the body; can regenerate efficient polyphenoils such as α-VE, VC, GSH, SOD etc. in the human body; thereby protection and repair antioxidant system, to strengthen immunity of organism, to anti-cancer, anti-aging remarkable result arranged all.Length is drunk green tea and can be reduced blood sugar, blood fat, blood pressure, thus the prevention cardiovascular and cerebrovascular disease.The medical research group of the clear and university of Japan puts into 10000 hypertoxic Escherichia coli 0-157 in the Tea Polyphenols solution of 1 milliliter of 1/20th concentration that are diluted to common tea, bacterium is all dead after five hours, and one surplus.
3, green tea reducing blood lipid: the zoopery that scientist does shows that the catechin in the tea can reduce T-CHOL in the blood plasma, CHF, LDL-C, and the amount of triglyceride, can increase HDL-C simultaneously.The experiment of human body shown then to be had the platelet aggregation of inhibition, reduces the artery sclerosis incidence.Green tea contains flavonols, and Wheat Protein also can prevent that blood clotting and blood platelet are agglomerating, reduces angiocardiopathy.
4, green tea weight reducing fat reducing: green tea contains theophylline and caffeine, can reduce adipocyte and pile up via many effect activation of protein kinases and triglyceride lipolytic enzyme, therefore reaches effect of weight reducing.
The L-cysteine that contains in the honey has the toxin expelling effect, can effectively alleviate disease of skin after often the people of long dark sore takes, and has certain freckle effect.Green tea and cider are rich in vitamin C than higher, and certain whitening effect is arranged.Catechin in the green tea can significantly improve the activity of SOD in addition, removes free radical.The L-cysteine that contains in the honey has the toxin expelling effect, can effectively alleviate disease of skin after often the people of long dark sore takes, and has certain freckle effect.This product can combine these three kinds of effects well, often edible can heat-clearing and fire-reducing, tender pale skin.Anti-aging.Especially be fit to face in the OFFICE radiation of computer, skin suffers the white collar women of radiation injury, complexion dimness everyday.。Because the root of color spot is ensconced the skin deep layer, want thoroughly to eliminate blackspot, will eliminate the factor of cell blackening.And if these two kinds of compositions of vitamin C and L-cysteine can be united, just can go deep into the skin root, cell is bleached, so just can be from whitening spot-removing in essence.The Pear Power senile-resistant efficacy.Trace element and active material that the nutrition, particularly kind of pollen and kudzu-vine root powder powder comprehensive and abundant is abundant, important and indispensable to the effect of beauty treatment.
5, maltitol
Non-aggressive: maltitol is not the matrix of producing acid, almost completely can not cause bacterium to synthesize insoluble glycan, so maltitol is the extremely difficult new saccharic of non-aggressive that forms carious tooth.
Promote the absorption of calcium: show that by zoopery maltitol has the promotion enteron aisle to the effect of calcium absorption and the performance of increase bone amount and lifting bone strength.
Stimulate secretion of insulin: maltitol is owing to be difficult to digest and assimilate, and blood glucose value rises few, so to the necessary secretion of insulin of glucose metabolism, do not have what spread effect, has so reduced secretion of insulin.This shows that maltitol can be used as the sweetener of diabetes patients.
Suppressing body fat too much gathers: if take in higher fatty acid simultaneously and granulated sugar after owing to stimulated secretion of insulin, the lipoprotein catabolic enzyme is active to be improved, so be easy to increase gathering of body fat.As if substitute the high-fat food of granulated sugar manufacturing such as ice cream, cake, chocolate and so on maltitol,, therefore can expect to reduce the excessive buildup of body fat owing to can not stimulate insulin secretion.
Indigestibility: maltitol almost completely can not be decomposition such as saliva, gastric juice, small intestine film enzyme in human body, except that intestinal bacterium can utilize the part, all the other all can't digest and excrete.In the maltitol in the body, about 10% is back as using energy source in small intestine decomposition absorption; Be decomposed into SCFA under remaining 90% the bacterial action in large intestine, all the other parts after big intestinal absorption as using energy source.Thereby maltitol added the uptake of SCFA in the large intestine in enteral uptake, the calorie value that can calculate maltitol is about 2Keal/g.
Xylitol
Take the photograph people's xylitol and do diabetes patient's sweetener, nutritious supplementary pharmaceutical and auxiliary therapeutical agent: xylitol is the intermediate of human body carbohydate metabolism, lacking insulin in vivo influences under the glycometabolism situation, need not promote by insulin, xylitol also can permeate through cell membranes, be organized and absorb, promote liver glycogen synthetic, supply cell with nutrition and energy, and can not cause that blood glucose value raises, eliminate the symptom more than three (many foods, many drinks, diuresis) behind the diabetic to take, be best suited for the sugar substitute of the trophism of patients with diabetes mellitus.
Improve liver function
Xylitol can promote liver glycogen synthetic, and blood sugar can not rise, and the hepatopath is had the liver function of improvement and lipotropic effect, treats B-mode metastatic hepatitis, and chronic hepatitis B and cirrhosis have obvious curative effects, are hepatitis concurrent disease patient's desirable ancillary drugs.
Preventing caries function
The anti-caries characteristic of xylitol effect in all sweeteners is best, at first is xylitol can not be produced carious tooth in the oral cavity bacterial fermentation utilization, suppresses the generation of streptococcus growth and acid; Secondly when chewing xylitol, can promote salivary secretion, saliva is many both can wash bacterium in oral cavity, the tooth, also can increase saliva and carious tooth spot place's basic amino acid and ammonia concentration, slow down pH value decline in the oral cavity simultaneously, the acidic materials of injury tooth are neutralized dilution, suppressed the absorption of bacterium at dental surface, thereby reduced the acid etching of tooth, prevented the generation of carious tooth and minimizing dental plaque, consolidated tooth.
Weight losing function
Xylitol provides energy for human body, and synthetic glycogen reduces the consumption of the protein in fat and the hepatic tissue, liver is protected and repairs, and reduces the generation of harmful ketoboidies in the human body, can not be the worry of getting fat because of eating.Can be widely used in fields such as food, medicine, light industry.Xylitol is compared with common white granulated sugar, having the low advantage of heat---every gram xylitol only contains 2.4 caloric heats, heat than other most of carbohydrate lacks 40%, thereby xylitol can be applied in the various diet food, as the substitute of high heat white sugar.
Maltitol:
Non-aggressive: maltitol is not the matrix of producing acid, almost completely can not cause bacterium to synthesize insoluble glycan, so maltitol is the extremely difficult new saccharic of non-aggressive that forms carious tooth.
Promote the absorption of calcium: show that by zoopery maltitol has the promotion enteron aisle to the effect of calcium absorption and the performance of increase bone amount and lifting bone strength.
Stimulate secretion of insulin: maltitol is owing to be difficult to digest and assimilate, and blood glucose value rises few, so to the necessary secretion of insulin of glucose metabolism, do not have what spread effect, has so reduced secretion of insulin.This shows that maltitol can be used as the sweetener of diabetes patients.
Suppressing body fat too much gathers: if take in higher fatty acid simultaneously and granulated sugar after owing to stimulated secretion of insulin, the lipoprotein catabolic enzyme is active to be improved, so be easy to increase gathering of body fat.As if substitute the high-fat food of granulated sugar manufacturing such as ice cream, cake, chocolate and so on maltitol,, therefore can expect to reduce the excessive buildup of body fat owing to can not stimulate insulin secretion.
Indigestibility: maltitol almost completely can not be decomposition such as saliva, gastric juice, small intestine film enzyme in human body, except that intestinal bacterium can utilize the part, all the other all can't digest and excrete.
Take the photograph in the maltitol in the human body, about 10% is back as using energy source in small intestine decomposition absorption; Be decomposed into SCFA under remaining 90% the bacterial action in large intestine, all the other parts after big intestinal absorption as using energy source.Thereby maltitol added the uptake of SCFA in the large intestine in enteral uptake, the calorie value that can calculate maltitol is about 2Keal
Oilgosaccharkdes, oligomeric adopted maltose strengthens the intestinal beneficial bacterium function, regulates functions of intestines and stomach, promotes the absorption of calcium.
The nutritive value of apple:
1, colloid in the apple and trace element chromium can keep the stable of blood sugar, can also reduce cholesterol effectively; 2, in the air-polluting environment, eat apple more and can improve respiratory system and PFT, protection lung avoids polluting the influence with flue dust; 3, polyphenol that contains in the apple and flavonoids native chemical polyphenoils can reduce the danger of lung cancer, the prevention lead poisoning; 4, the distinctive fragrance of the apple excessive unhealthy emotion that causes of can releasing the pressure, the effect that produces refreshing effect to the mind in addition; 5, be rich in crude fibre in the apple, can promote enterogastric peristalsis, assist human body to discharge refuse smoothly, reduce the harm of harmful substance skin; 6, contain trace elements such as a large amount of magnesium, sulphur, iron, copper, iodine, manganese, zinc in the apple, can make skin exquisiteness, lubricated, ruddy glossy.Pectin: keep the stable of Product Status on the one hand, increase the dietary fiber of product on the other hand, the effect of citric acid and cyclodextrine: disperse, stablize, protect the effect of look.Simultaneously, keep vitamin stable.
Flos Camelliae Japonicae pollen: the king who is described as pollen.Amino acid content occupies first of each melissa powder; Vitamin and micronutrient levels are also quite high, and wherein chromium content is 10 times of common melissa powder.It can prevent and treat tumour, artery sclerosis, constipation, senile dementia, children mental retardation, endocrinopathy etc.Diabetes control there is obvious effect.Improve microcirculation, nurse one's health human body internally, the deep layer Glycerin; Effectively the various bad phenomenon of prevention skin produce, and functions of removing chloasma, acne are had special effect.
From traditional Chinese medical science meals health angle, cold food and the collocation of warm nature food, most of people suit.
This sugar alcohol honey apple jam: efficient, the scientific formulation of selecting materials, elaborate, best in quality, effect is remarkable, this product appearance is as dark apple jam, original flavor is similar to apple jam, pleasant, sweet mouthfeel, pure and mild, apple flavor is obviously outstanding, is a personage's that is particularly suitable for liking to be beautiful the jam of drinking.
Beneficial effect of the present invention:
The apple jam of this law invention, sugar content is low, has the effect of toxin expelling, beauty treatment, and is without any side effects.
Specific embodiment
A kind of sugar alcohol honey apple jam is processed by following material: 20 parts in mung bean, 5 parts of cassia seeds, 400 parts of ciders, 10 parts of instant green tea powders, 20 parts of cycloheptaamyloses, 15 parts of kudzu-vine root powder, 0.5 part in different Vc sodium, 1 part of Vc, xylitol 150, maltitol 130,200 parts of HFCSs, 6 parts of citric acids, 20 parts in broken wall camellia powder, 150 parts of motherwort honey, 50 parts of Mel Jujubaes, 5 parts of jelly powders, 10 parts of Oilgosaccharkdes, 0.5 part of vanillic aldehyde, 4.0 parts of vanillas, 620 parts in water.
Concrete preparation method:
(1) with the mung bean and the cassia seed mixing and water adding of formula rate, boiling becomes mung bean cassia seed soup compound, filters then, by 80 mesh filter screens, collects filtrate A, and is standby;
(2) broken pollen preparation, after the pollen ultramicro grinding, 60 ℃ of oven dry 4 hours, the oven dry desensitization;
(3) broken pollen that step (2) is made joins in the mixture of motherwort honey and Mel Jujubae, mixes;
(4) apple is pressed into juice;
(5) filtrate A, Vc, different Vc sodium, vanillic aldehyde and the vanillon that step (1) is collected joins in the good cider of step (4) press for extracting juice, stirs;
(6) instant green tea powder, cycloheptaamylose, kudzu-vine root powder are joined in the mixture of step (5) and mix;
(7) heating of the mixture that step (6) mixed concentrates, and white sugar is added wherein in batches, adds HFCS simultaneously and boils together and endure;
(8) jelly powder, citric acid are added suitable quantity of water dilution respectively after, be added to successively again in the mixture that step (7) boils, continue to boil to solid content to be how many times, stop heating, allow it cool off naturally;
(9) when the mixture of step (8) is cooled to 60 ℃, the mixture that step (3) is made adds wherein, and stirs, and gets end product;
(10) packing use glass bottle packaging, before vial uses with moise-heat sterilization 5-10 minutes of 95 °-100 degree, a bottle draining then.Cushion rubber uses after the special acid of water logging bubble, and bottle cap was with boiling water sterilization 3-5 minute.Sterilization immediately after the capping.
Under (11) 100 ° of C temperature 5-10 minute, be cooled to 40 degree after the sterilization and dry body moisture, the decals vanning.
Sugar alcohol honey apple jam of the present invention was tried out 1 month through Ms more than 30, and 10 people's colours of skin have clear improvement, and health each side situation is felt good, and 18 people feel good, and it is general that 2 people feel.
Claims (3)
1. sugar alcohol honey apple jam is characterized in that the weight portion of its raw material components is:
Mung bean 18-22 part
Cassia seed 4-6 part
Cider 350-420 part
Instant green tea powder 8-12 part
Cycloheptaamylose 18-22 part
Kudzu-vine root powder 14-16 part
Different Vc sodium 0.4-0.6 part
Vc 0.8-1.2 part
Xylitol 150-170 part
Maltitol 130-150 part
HFCS 180-220 part
Citric acid 5-7 part
Broken wall camellia powder 18-22 part
Motherwort honey 40-60 part
Mel Jujubae 148-152 part
Jelly powder 4-6 part
Oilgosaccharkdes 8-12 part
Vanillic aldehyde 0.4-0.6 part
Vanilla 3.8-4.2 part
Water 600-630 part.
2. sugar alcohol honey apple jam according to claim 1, it is characterized in that the weight portion of its raw material components is: 20 parts in mung bean, 5 parts of cassia seeds, 400 parts of ciders, 10 parts of instant green tea powders, 20 parts of cycloheptaamyloses, 15 parts of kudzu-vine root powder, 0.5 part in different Vc sodium, 1 part of Vc, 300 parts of white sugar, 200 parts of HFCSs, 6 parts of citric acids, 20 parts of broken pollens, 150 parts of beneficial field grass honey, 50 parts of Mel Jujubaes, 5 parts of jelly powders, 10 parts of Oilgosaccharkdes, 0.5 part of vanillic aldehyde, 4.0 parts of vanillas, 620 parts in water.
3. the preparation method of sugar alcohol honey apple jam as claimed in claim 1 or 2 is characterized in that: may further comprise the steps:
(1) with the mung bean and the cassia seed mixing and water adding of formula rate, boiling becomes mung bean cassia seed soup compound, filters then, and filter screen 100 orders are collected filtrate A, and are standby;
(2) broken pollen preparation, after the pollen ultramicro grinding, 60 ℃ of oven dry 4 hours, the oven dry desensitization;
(3) broken pollen that step (2) is made joins in the mixture of motherwort honey and Mel Jujubae, mixes;
(4) apple is pressed into juice; By 60 mesh filter screens;
(5) filtrate A, Vc, different Vc sodium, vanillic aldehyde and the vanillon that step (1) is collected joins in the good cider of step (4) press for extracting juice, stirs;
(6) instant green tea powder, cycloheptaamylose, kudzu-vine root powder are joined in the mixture of step (5) and mix;
(7) the mixture heating that step (6) is mixed concentrates, and sugar alcohol is added wherein in batches, adds the infusion together of HFCS, Oilgosaccharkdes simultaneously;
(8) jelly powder, citric acid are added suitable quantity of water dilution respectively after, be added to successively again in the mixture that step (7) boils, continue infusion, when solid content is 65-68%, stop heating;
(9) when the mixture of step (8) is cooled to 60 ℃, the mixture that step (3) is made adds wherein, and stirs, and gets end product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011101461957A CN102224891B (en) | 2011-06-01 | 2011-06-01 | Sugar alcohol honey apple jam and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011101461957A CN102224891B (en) | 2011-06-01 | 2011-06-01 | Sugar alcohol honey apple jam and preparation method thereof |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN102224891A true CN102224891A (en) | 2011-10-26 |
| CN102224891B CN102224891B (en) | 2012-12-05 |
Family
ID=44805932
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2011101461957A Expired - Fee Related CN102224891B (en) | 2011-06-01 | 2011-06-01 | Sugar alcohol honey apple jam and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN102224891B (en) |
Cited By (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103098958A (en) * | 2011-11-14 | 2013-05-15 | 许池民 | Method for preparing pure natural honey and pollen health-maintenance fructus jujubae |
| CN103250934A (en) * | 2013-04-16 | 2013-08-21 | 蚌埠市金旺食品有限公司 | Banana actinidia japonica rice jam and preparation method thereof |
| CN103783338A (en) * | 2012-11-29 | 2014-05-14 | 哈尔滨贵迪软件有限公司 | Red bean-mirror pectin powder |
| CN103783125A (en) * | 2012-11-29 | 2014-05-14 | 哈尔滨贵迪软件有限公司 | Bright apple pectin powder |
| CN103783337A (en) * | 2012-11-29 | 2014-05-14 | 哈尔滨贵迪软件有限公司 | Kiwi fruit-mirror pectin powder |
| CN103798347A (en) * | 2012-11-29 | 2014-05-21 | 哈尔滨贵迪软件有限公司 | Glossy mung bean pectin powder |
| CN104920932A (en) * | 2015-07-21 | 2015-09-23 | 江苏华桑食品科技有限公司 | Anti-oxidation apple jam and processing technique thereof |
| CN105995792A (en) * | 2016-06-03 | 2016-10-12 | 句容市朝花夕拾家庭农场 | Grape jam and preparation method of grape jam |
| CN106213362A (en) * | 2016-07-25 | 2016-12-14 | 柳州中品科技有限公司 | A kind of low sugar health preserving type seed watermelon compound nectar and preparation method thereof |
| CN106213361A (en) * | 2016-07-25 | 2016-12-14 | 柳州中品科技有限公司 | A kind of seed watermelon compound nectar with maintaining beauty and keeping young and preparation method thereof |
| CN106360535A (en) * | 2016-09-21 | 2017-02-01 | 淮南市农康生态农业有限公司 | Method for preparing green organic apple jam |
| CN109511929A (en) * | 2018-11-12 | 2019-03-26 | 江西农业大学 | A kind of kudzu-vine root powder navel orange jam and preparation method thereof |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN100998382A (en) * | 2006-12-26 | 2007-07-18 | 刘本君 | Nutrition jam containing bee product |
| CN101228929A (en) * | 2007-01-24 | 2008-07-30 | 王金城 | Jam |
| CN101548734A (en) * | 2009-02-20 | 2009-10-07 | 刘新才 | Plum jam and preparation method thereof |
-
2011
- 2011-06-01 CN CN2011101461957A patent/CN102224891B/en not_active Expired - Fee Related
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN100998382A (en) * | 2006-12-26 | 2007-07-18 | 刘本君 | Nutrition jam containing bee product |
| CN101228929A (en) * | 2007-01-24 | 2008-07-30 | 王金城 | Jam |
| CN101548734A (en) * | 2009-02-20 | 2009-10-07 | 刘新才 | Plum jam and preparation method thereof |
Non-Patent Citations (1)
| Title |
|---|
| 《蜜蜂杂志》 20041231 何旭等 蜂蜜果酱不同防腐剂的实验研究 7 1-3 , 第12期 * |
Cited By (13)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103098958B (en) * | 2011-11-14 | 2014-02-05 | 许池民 | Method for preparing pure natural honey and pollen health-maintenance fructus jujubae |
| CN103098958A (en) * | 2011-11-14 | 2013-05-15 | 许池民 | Method for preparing pure natural honey and pollen health-maintenance fructus jujubae |
| CN103798347A (en) * | 2012-11-29 | 2014-05-21 | 哈尔滨贵迪软件有限公司 | Glossy mung bean pectin powder |
| CN103783338A (en) * | 2012-11-29 | 2014-05-14 | 哈尔滨贵迪软件有限公司 | Red bean-mirror pectin powder |
| CN103783125A (en) * | 2012-11-29 | 2014-05-14 | 哈尔滨贵迪软件有限公司 | Bright apple pectin powder |
| CN103783337A (en) * | 2012-11-29 | 2014-05-14 | 哈尔滨贵迪软件有限公司 | Kiwi fruit-mirror pectin powder |
| CN103250934A (en) * | 2013-04-16 | 2013-08-21 | 蚌埠市金旺食品有限公司 | Banana actinidia japonica rice jam and preparation method thereof |
| CN104920932A (en) * | 2015-07-21 | 2015-09-23 | 江苏华桑食品科技有限公司 | Anti-oxidation apple jam and processing technique thereof |
| CN105995792A (en) * | 2016-06-03 | 2016-10-12 | 句容市朝花夕拾家庭农场 | Grape jam and preparation method of grape jam |
| CN106213362A (en) * | 2016-07-25 | 2016-12-14 | 柳州中品科技有限公司 | A kind of low sugar health preserving type seed watermelon compound nectar and preparation method thereof |
| CN106213361A (en) * | 2016-07-25 | 2016-12-14 | 柳州中品科技有限公司 | A kind of seed watermelon compound nectar with maintaining beauty and keeping young and preparation method thereof |
| CN106360535A (en) * | 2016-09-21 | 2017-02-01 | 淮南市农康生态农业有限公司 | Method for preparing green organic apple jam |
| CN109511929A (en) * | 2018-11-12 | 2019-03-26 | 江西农业大学 | A kind of kudzu-vine root powder navel orange jam and preparation method thereof |
Also Published As
| Publication number | Publication date |
|---|---|
| CN102224891B (en) | 2012-12-05 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN102224891B (en) | Sugar alcohol honey apple jam and preparation method thereof | |
| CN104872504A (en) | Meal-replacing powder capable of replacing daily diet and having balanced nutrition and preparation method of meal-replacing powder | |
| CN105211863A (en) | A kind of composition and mountain, ginger jujube Huaihe River ferment thereof making mountain, ginger jujube Huaihe River ferment | |
| CN104738624A (en) | Nutritional health-care food for neurasthenia, amnesia and insomnia | |
| CN101953413A (en) | Fig natural face-nourishing and weight-losing cold herbal tea and preparation method thereof | |
| JP6463504B2 (en) | Health supplements for hair growth promotion, hair loss relief and improvement, blood sugar control, gastrointestinal symptom relief and improvement | |
| CN101669624B (en) | Chinese medicinal assorted Chinese herbal tea with function of improving woman anemia and preparation method thereof | |
| CN103610144A (en) | Walnut powder with blood glucose reduction effect and preparation method thereof | |
| CN102048225A (en) | Red-date health protection beverage capable of improving growing development | |
| CN104273596A (en) | Tomato-kiwi fruit-and-vegetable-juice beverage | |
| CN101099526B (en) | Ginseng flower health tea drink and its preparing method | |
| CN104839698A (en) | Cardiovascular disease non-total nutrient formula food | |
| CN105341300A (en) | Health-care candies suitable for children to eat | |
| CN105767110A (en) | Health-care cake and making method thereof | |
| CN103750311A (en) | Walnut/red date buccal tablet | |
| CN1135340A (en) | Highly finished sugar-reduced powder of two melons | |
| CN109452417A (en) | A kind of pure natural fat eliminating Weight reducing tea drink and preparation method thereof | |
| KR20180056199A (en) | Manufacturing method of gum for diet containing Moringa Oleifera extract | |
| CN101530210B (en) | Health preserving wine | |
| CN101438797B (en) | Red date pollen lozenge and method for producing the same | |
| CN105361147A (en) | Heart-fire-clearing health-preserving health-care product formula | |
| CN104855966A (en) | Non-whole nutrient formula food for children | |
| CN108685101A (en) | Wood frog peptide inulin | |
| CN108967757A (en) | A kind of thickened red jujube ginger pulp production technology | |
| KR20140064500A (en) | Supplementary health food and it's manufacturing method |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20121205 Termination date: 20150601 |
|
| EXPY | Termination of patent right or utility model |