CN103250934A - Banana actinidia japonica rice jam and preparation method thereof - Google Patents

Abstract

The invention discloses a banana actinidia japonica rice jam. The jam is prepared from the following raw materials in parts by weight: 190-220 parts of bananas, 60-70 parts of actinidia, 70-80 parts of japonica rice, 14-18 parts of apple flowers, 8-10 parts of endothelium corneum, 2-3 parts of alpinia officinarum hance, 4-6 parts of mesona blume, 5-8 parts of mosla chinensis maxim, 3-4 parts of chaenomeles pip, 4-5 parts of Chinese chestnut leaves, 52-56 parts of white granulated sugar, 22-26 parts of konjaku flour, 2-4 parts of green tea powders, 10-13 parts of sesame oil, 26-30 parts of Chinese date honey and appropriate amount of purified water. The japonica rice with a health care effect is added in the preparation process of the jam disclosed by the invention; the mesona blume can stop bleeding by astringency, stop dysentery, and kill worm; the endothelium corneum can disperse accumulation and stagnation, and strengthen the spleen and the stomach; the alpinia officinarum hance can warm the stomach for dispelling cold, help digestion and kill pain; the chaenomeles pip can get rid of pathogenic fire; the mosla chinensis maxim can induce perspiration, relieve summer heat, promote water circulation, disperse moisture, warm the stomach and regulate middle energizer; and the jam is bright and beautiful in color, moderate in sweet and sour, delicate and soft in taste, and high in nutrition and health care value, and has unique fruit aroma and japonica rice aroma and wide market prospect.

Description

A kind of banana Kiwi berry polished rice jam and preparation method thereof

Technical field

The present invention relates to a kind of jam, relate in particular to a kind of banana Kiwi berry polished rice jam and preparation method thereof.

Background technology

Jam, sweet and sour taste is the instant food of western-style food, picnic, house travelling, also is one of sandwich raw material of food such as cake, bread, candy, ice cream.The shelf-life of traditional jam in order to obtain good gel form and to grow, and improve sugar content, cause mouthfeel too sweet greasy, be unfavorable for health, in order to address the above problem, the present invention has developed low sugar contents, has had the jam of unique polished rice fragrance, and good nourishing effects is arranged.

Summary of the invention

The present invention has overcome deficiency of the prior art, and a kind of banana Kiwi berry polished rice jam and preparation method thereof is provided.

The present invention is achieved by the following technical solutions:

A kind of banana Kiwi berry polished rice jam is to be made by the raw material of following weight parts:

Banana 190-220, Kiwi berry 60-70, polished rice 70-80, apple flower 14-18, the membrane of a chicken's gizzard 8-10, galangal 2-3, celestial careless 4-6, elscholtiza 5-8, common floweringquince seed 3-4, Chinese chestnut leaf 4-5, white granulated sugar 52-56, konjaku flour 22-26, green tea powder 2-4, sesame oil 10-13, Mel Jujubae 26-30, pure water are an amount of.

A kind of preparation method of banana Kiwi berry polished rice jam may further comprise the steps:

(1) celestial being grass, elscholtiza, common floweringquince seed, Chinese chestnut leaf are pulverized and be placed in the gross weight 8-10 times clear water, slow fire boiling 2 times, each 2-3 hour, filter, merging filtrate obtains extract;

(2) the membrane of a chicken's gizzard is cleaned the galangal drain and pulverize and mixed and send in the pot, with the slow fire heating, fry to little Jiao in the membrane of a chicken's gizzard surface and get final product, the membrane of a chicken's gizzard is taken out in the cooling back, pulverizing, the 100-120 mesh sieve, obtain the membrane of a chicken's gizzard powder;

(3) polished rice is cleaned, mixed the apple flower of pulverizing, with emerge in worm water 3-4 hour of 30-35 ℃, pull polished rice out and drain away the water, send into together in the pot with extract, boiling is well-done to polished rice, polished rice is spread out again, send in the colloid mill levigately behind the natural air drying, cross the 80-100 mesh sieve, obtain the polished rice powder;

(4) with banana, Kiwi berry peeling, add the pectase of the heavy 0.6-0.8% of total pulp, send into enzymatic vessel after the making beating, at 24-28 ℃ of following enzymolysis 28-30 hour, obtain fruit juice after the centrifugation;

(5) white granulated sugar is mixed with 2-3 times of pure water send in the pot, keep constant temperature after slowly being heated to 70-80 ℃, constantly be stirred to sugar and all dissolve, add konjaku flour, green tea powder, stirred 10-15 minute, filter impurity elimination while hot, add the membrane of a chicken's gizzard powder, polished rice powder, fruit juice again, continue infusion, after soluble solid content is 20-30%, stop heating, add sesame oil, Mel Jujubae, mixing and stirring;

(6) with the jam quantitative filling that obtains, in 95-100 ℃ water-bath sterilization 30-40 minute, get final product after slowly cooling to room temperature.

Compared with prior art, advantage of the present invention is:

The jam that the present invention produces adds the polished rice with health-care efficacy when making, celestial grass can astringing to arrest bleeding, end the dysentery desinsection, the membrane of a chicken's gizzard stagnant, the strengthening the spleen and stomach that can disappear, galangal can warming stomach for dispelling cold, pain relieving helps digestion, the common floweringquince seed relieving restlessness that can uncharm, elscholtiza can the sweating relieving summer-heats, row water looses during wet, warm stomach transfers; The jam color and luster beautiful, sour-sweet moderate, mouthfeel is finer and smoother soft, and unique fruit aroma and polished rice fragrance are arranged, the healthy nutritive value height has vast market prospect.

The specific embodiment

Describe in further detail below in conjunction with the present invention of embodiment:

Embodiment 1:

A kind of banana Kiwi berry polished rice jam is to be made by the raw material of following weight parts:

Banana 190g, Kiwi berry 60g, polished rice 70g, apple flower 14g, the membrane of a chicken's gizzard 8g, galangal 2g, celestial careless 4g, elscholtiza 5g, common floweringquince seed 3g, Chinese chestnut leaf 4g, white granulated sugar 52g, konjaku flour 22g, green tea powder 2g, sesame oil 10g, Mel Jujubae 26g, pure water are an amount of.

A kind of preparation method of banana Kiwi berry polished rice jam may further comprise the steps:

(1) celestial being grass, elscholtiza, common floweringquince seed, Chinese chestnut leaf are pulverized and be placed in 8 times of clear water of gross weight, slow fire boiling 2 times, each 2 hours, filter, merging filtrate obtains extract;

(2) the membrane of a chicken's gizzard is cleaned the galangal drain and pulverize and mixed and send in the pot, with the slow fire heating, fry to little Jiao in the membrane of a chicken's gizzard surface and get final product, the membrane of a chicken's gizzard is taken out in the cooling back, pulverizing, 100 mesh sieves, obtain the membrane of a chicken's gizzard powder;

(3) polished rice is cleaned, mixed the apple flower of pulverizing, with 30 ℃ emerge in worm water 4 hours, pull polished rice out and drain away the water, send into together in the pot with extract, boiling is well-done to polished rice, polished rice is spread out again, send in the colloid mill levigately behind the natural air drying, cross 80 mesh sieves, obtain the polished rice powder;

(4) with the peeling of banana, Kiwi berry, add total pulp and weigh 0.6% pectase, send into enzymatic vessel after the making beating, 24 ℃ of following enzymolysis 28 hours, obtain fruit juice after the centrifugation;

(5) white granulated sugar is mixed with 2 times of pure water send in the pot, keep constant temperature after slowly being heated to 80 ℃, constantly be stirred to sugar and all dissolve, add konjaku flour, green tea powder, stirred 10 minutes, filter impurity elimination while hot, adding the membrane of a chicken's gizzard powder, polished rice powder, fruit juice again, continue infusion, is to stop heating after 20% to soluble solid content, add sesame oil, Mel Jujubae, mixing and stirring;

(6) with the jam quantitative filling that obtains, sterilization is 30 minutes in 100 ℃ water-bath, gets final product after slowly cooling to room temperature.

Claims (2)

1. banana Kiwi berry polished rice jam is characterized in that it being that raw material by following weight parts is made:

Banana 190-220, Kiwi berry 60-70, polished rice 70-80, apple flower 14-18, the membrane of a chicken's gizzard 8-10, galangal 2-3, celestial careless 4-6, elscholtiza 5-8, common floweringquince seed 3-4, Chinese chestnut leaf 4-5, white granulated sugar 52-56, konjaku flour 22-26, green tea powder 2-4, sesame oil 10-13, Mel Jujubae 26-30, pure water are an amount of.

2. the preparation method of a banana Kiwi berry polished rice jam as claimed in claim 1 is characterized in that may further comprise the steps:

(1) celestial being grass, elscholtiza, common floweringquince seed, Chinese chestnut leaf are pulverized and be placed in the gross weight 8-10 times clear water, slow fire boiling 2 times, each 2-3 hour, filter, merging filtrate obtains extract;

(2) the membrane of a chicken's gizzard is cleaned the galangal drain and pulverize and mixed and send in the pot, with the slow fire heating, fry to little Jiao in the membrane of a chicken's gizzard surface and get final product, the membrane of a chicken's gizzard is taken out in the cooling back, pulverizing, the 100-120 mesh sieve, obtain the membrane of a chicken's gizzard powder;

(3) polished rice is cleaned, mixed the apple flower of pulverizing, with emerge in worm water 3-4 hour of 30-35 ℃, pull polished rice out and drain away the water, send into together in the pot with extract, boiling is well-done to polished rice, polished rice is spread out again, send in the colloid mill levigately behind the natural air drying, cross the 80-100 mesh sieve, obtain the polished rice powder;

(4) with banana, Kiwi berry peeling, add the pectase of the heavy 0.6-0.8% of total pulp, send into enzymatic vessel after the making beating, at 24-28 ℃ of following enzymolysis 28-30 hour, obtain fruit juice after the centrifugation;

(5) white granulated sugar is mixed with 2-3 times of pure water send in the pot, keep constant temperature after slowly being heated to 70-80 ℃, constantly be stirred to sugar and all dissolve, add konjaku flour, green tea powder, stirred 10-15 minute, filter impurity elimination while hot, add the membrane of a chicken's gizzard powder, polished rice powder, fruit juice again, continue infusion, after soluble solid content is 20-30%, stop heating, add sesame oil, Mel Jujubae, mixing and stirring;

(6) with the jam quantitative filling that obtains, in 95-100 ℃ water-bath sterilization 30-40 minute, get final product after slowly cooling to room temperature.