CN103250936B

CN103250936B - Blueberry, grape and wheat jam and preparation method thereof

Info

Publication number: CN103250936B
Application number: CN201310130736.6A
Authority: CN
Inventors: 黄劲松
Original assignee: BENGBU JINWANG FOOD Co Ltd
Current assignee: BENGBU JINWANG FOOD Co Ltd
Priority date: 2013-04-16
Filing date: 2013-04-16
Publication date: 2015-05-27
Anticipated expiration: 2033-04-16
Also published as: CN103250936A

Abstract

The invention discloses blueberry, grape and wheat jam which is prepared from the following raw materials in parts by weight: 166-188 parts of blueberry, 72-83 parts of grape, 48-56 parts of wheat meal, 15-18 parts of arabian jasmine flower, 7-11 parts of honey raisin tree, 17-22 parts of clausena wampi, 6-10 parts of elsholtzia, 4-7 parts of seville orange flower, 3-5 parts of sunflower flower disc, 4-6 parts of reddish orange, 63-74 parts of white granulated sugar, 33-46 parts of ground coffee, 5-8 parts of Hawk tea powder, 18-24 parts of coconut milk, 31-38 parts of Chinese date honey and proper amount of pure water. According to the produced jam, the wheat meat with the health care effect is added during manufacturing; the clausena wampi has the effects of improving digestion, regulating qi-flowing for strengthening spleen and promoting qi circulation to relieve pain, the elsholtzia has the effects of sweating and relieving summer-heat, promoting water circulation and dissipating moisture and warming the stomach and regulating middle energizer; the honey raisin tree has the effects of dispelling the effects of alcohol and soothing the nerves, promoting defecation, dispelling wind and removing obstruction in the meridians and quenching one's thirst and removing trouble; the sunflower flower disc has the effects of clearing the heat and calming the liver, stopping pain and blooding; the seville orange flower has the effects of promoting the circulation of qi and widening the middle and helping help digestion to reduce phlegm; and the reddish orange has the effects of dispelling cold and removing dampness and activating qi to reduce phlegm. The jam is bright in color, moderately sweet and sour and fine, smooth and soft in mouthfeel, has unique fruit aroma and wheat flavor, is high in nutritive health care value and has wide market prospect.

Description

A kind of Blueberry, grape wheat jam and preparation method thereof

Technical field

The present invention relates to a kind of jam, particularly relate to a kind of Blueberry, grape wheat jam and preparation method thereof.

Background technology

Jam, sweet and sour taste, being the instant food of western-style food, picnic, travelling at home, is also one of sandwich raw material of the food such as cake, bread, candy, ice cream.Traditional jam in order to obtain good gel form and longer shelf-life, and improves sugar content, causes mouthfeel too sweet greasy, be unfavorable for health, in order to solve the problem, the present invention have developed low sugar contents, has the jam of unique wheat fragrance, has good nourishing effects.

Summary of the invention

Instant invention overcomes deficiency of the prior art, provide a kind of Blueberry, grape wheat jam and preparation method thereof.

The present invention is achieved by the following technical solutions:

A kind of Blueberry, grape wheat jam is made up of the raw material of following weight parts:

Blueberry 166-188, grape 72-83, wheat flour 48-56, Jasmine 15-18, honey raisin tree 7-11, Calusena lansium 17-22, elscholtiza 6-10, bitter orange flower 4-7, floral disc of sunflower 3-5, Exocarpium Citri Rubrum 4-6, white granulated sugar 63-74, ground coffee 33-46, Laoyin tea powder 5-8, coconut milk 18-24, Mel Jujubae 31-38, pure water are appropriate.

A preparation method for Blueberry, grape wheat jam, comprises the following steps:

(1) elscholtiza, bitter orange flower, floral disc of sunflower, Exocarpium Citri Rubrum are pulverized and be placed in gross weight 8-10 times of clear water, slow fire boiling 2 times, each 2-3 hour, filter, merging filtrate, obtains extract;

(2) cleaned by honey raisin tree, add suitable quantity of water boiling, boil stoning, honey raisin tree meat is pulled an oar, and obtains honey raisin tree slurry;

(3) wheat flour is starched with extract, honey raisin tree mix, add the Jasmine of yeast, pulverizing, with become dough, at temperature 32-36 DEG C, the environment bottom fermentation 2.5-3 hour of relative humidity 75-84 DEG C, obtain fermented dough, send in steamer, cook rear taking-up cooling, levigate with colloid mill, cross 80-100 mesh sieve, obtain steamed bun powder;

(4) by blueberry in concentration be 2-3% saline solution in soak 20-30 minute, take out and mix with grape, the Calusena lansium of peeling, squeeze the juice, filtration obtains fruit juice;

(5) white granulated sugar is mixed with 2-3 times of pure water send in pot, constant temperature after being slowly heated to 60-70 DEG C, constantly be stirred to sugar all to dissolve, add ground coffee, Laoyin tea powder, stir 10-15 minute, filter impurity elimination while hot, add steamed bun powder, fruit juice again, continue infusion, after being 20-30% to soluble solid content, stop heating, add coconut milk, Mel Jujubae, mixing and stirring;

(6) the jam quantitative filling will obtained, sterilization 30-40 minute in the water-bath of 95-100 DEG C, after slowly cooling to room temperature.

Compared with prior art, advantage of the present invention is:

The jam that the present invention produces adds the wheat flour with health-care efficacy when making, Calusena lansium can food digesting stomach fortifying, regulating qi-flowing for strengthening spleen, promoting qi circulation and relieving pain, elscholtiza can during sweating relieving summer-heat, loose wet, the warm stomach of row water adjust, honey raisin tree can sober up calm the nerves, smoothening secretion, dispelling wind and removing obstruction in the meridians, relieving restlessness of quenching the thirst, floral disc of sunflower can the flat liver of heat-clearing, analgesic hemostatic, bitter orange flower can promoting the circulation of qi wide in, eliminate indigestion and phlegm, Exocarpium Citri Rubrum can be fallen apart cold eliminating dampness, sharp gas dissolving phlegm; Jam bright color, sour-sweet moderate, delicate mouthfeel is soft, have unique fruit aroma and wheat fragrance, healthy nutritive value is high, has wide market prospects.

Detailed description of the invention

Below in conjunction with embodiment, the present invention is described in further detail:

Embodiment 1:

Blueberry 166g, grape 72g, wheat flour 48g, Jasmine 15g, honey raisin tree 7g, Calusena lansium 17g, elscholtiza 6g, bitter orange flower 4g, floral disc of sunflower 3g, Exocarpium Citri Rubrum 4g, white granulated sugar 63g, ground coffee 33g, Laoyin tea powder 5g, coconut milk 18g, Mel Jujubae 31g, pure water are appropriate.

(1) elscholtiza, bitter orange flower, floral disc of sunflower, Exocarpium Citri Rubrum are pulverized and be placed in gross weight 8 times of clear water, slow fire boiling 2 times, each 2 hours, filter, merging filtrate, obtains extract;

(3) wheat flour is starched with extract, honey raisin tree mix, add the Jasmine of yeast, pulverizing, with become dough, at the environment bottom fermentation 3 hours of temperature 32 DEG C, relative humidity 75 DEG C, obtain fermented dough, send in steamer, cook rear taking-up cooling, levigate with colloid mill, cross 80 mesh sieves, obtain steamed bun powder;

(4) by blueberry in concentration be 2% saline solution in soak 30 minutes, take out and mix with grape, the Calusena lansium of peeling, squeeze the juice, filtration obtains fruit juice;

(5) white granulated sugar is mixed with 2 times of pure water send in pot, constant temperature after being slowly heated to 60 DEG C, constantly be stirred to sugar all to dissolve, add ground coffee, Laoyin tea powder, stir 15 minutes, filter impurity elimination while hot, adding steamed bun powder, fruit juice again, continue infusion, is stop heating after 20% to soluble solid content, add coconut milk, Mel Jujubae, mixing and stirring;

(6) the jam quantitative filling will obtained, sterilization 40 minutes in the water-bath of 100 DEG C, after slowly cooling to room temperature.

Claims

1. a Blueberry, grape wheat jam, it is characterized in that being made up of the raw material of following weight parts:

Blueberry 166-188, grape 72-83, wheat flour 48-56, Jasmine 15-18, honey raisin tree 7-11, Calusena lansium 17-22, elscholtiza 6-10, bitter orange flower 4-7, floral disc of sunflower 3-5, Exocarpium Citri Rubrum 4-6, white granulated sugar 63-74, ground coffee 33-46, Laoyin tea powder 5-8, coconut milk 18-24, Mel Jujubae 31-38, pure water are appropriate;

The preparation method of described Blueberry, grape wheat jam, comprises the following steps:

(3) wheat flour is starched with extract, honey raisin tree mix, add the Jasmine of yeast, pulverizing, with become dough, at temperature 32-36 DEG C, the environment bottom fermentation 2.5-3 hour of relative humidity 75-84%, obtain fermented dough, send in steamer, cook rear taking-up cooling, levigate with colloid mill, cross 80-100 mesh sieve, obtain steamed bun powder;